Culinary Cues

JULY 31, 2023

I felt it was time to refresh, modify, and re-emphasize the rules and make them relatable to the current climate we all work in. Maybe, they are even worthy of a place in your employee manual or at least as a talking point during new employee orientation. Anyway – use as you see fit. This is your most important responsibility.

Kitchen Safety 324

Kitchen Safety Back of House Front of House Food Safety 324

Culinary Cues

FEBRUARY 16, 2021

This past year has been excruciatingly brutal on restaurants that simply haven’t been able to weather this relentless storm of pandemic related restrictions and consumer concerns. Donnie Madia and Chef Paul Kanan did an extraordinary job of bringing a relatively small restaurant into the Chicago limelight.

Fine Dining 433

Fine Dining Employee Relations Front of House Small Business 433

Culinary Cues

DECEMBER 30, 2022

Okay, so there are certainly employers out there who probably don’t deserve good employees, and, in those situations, I can understand some level of discontent, but not to the extreme of stating that being a cook is a dead end. The only time when pay is strictly related to the job title is when you only give back what is expected.

Workshop 361

Workshop Article Uniforms Take-out 361

Culinary Cues

MAY 28, 2022

There are the emotional scars from that small percentage of guests who fail to treat the staff with any level of respect, the demands of timing, the challenges in upselling, and the struggle to always keep a smile on their face. A small step, but a giant leap for any restaurant. www.harvestamericacues.com BLOG. Give it a try!

Front of House 319

Front of House Back of House Employee Relations Small Business 319

Culinary Cues

OCTOBER 24, 2020

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. It is their business after all – right? www.harvestamericacues.com BLOG. Owners have a tough time staying out of the menu planning process. CAFÉ Talks Podcast.

Menu 388

Menu Seasonal Menu Front of House Café 388

Hot Schedules

FEBRUARY 23, 2022

Employee Turnover is at an All-Time High: 5 Emerging Benefits Trends You Need to Know. The past year has seen employee turnover reach an all-time high , and you’ve likely experienced it at your own business. Employee turnover greatly hampers throughput and cuts into available revenues. b3lineicon|b3icon-24hours|?

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Social Hospitality

MAY 18, 2020

If you’re in the middle of a low period, you compete for the small target audience of customers with all other businesses in the region. Making special offers is one of the classic hospitality training tips that works for any type of business. Organize a wine tasting event, or anything related to local products.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Social Hospitality

MAY 6, 2020

The stories range from Easter traditions to pets and small business owners. ” MGM Resorts also pledged $1 million to an employee emergency grant fund and donated the equivalent of 400,000 meals across the United States. Yum Brands: Supporting Employees. Hotel Trundle Shares Stories of Happiness.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Modern Restaurant Management

JUNE 10, 2022

And TikTok is a great medium to put this content on, as it is a powerful tool that gives businesses the opportunity to reach a large audience in a short amount of time. Creating TikToks Can Boost Employee Engagement. Restaurant employees are used to completing repetitive tasks on a daily basis. Collaborate with influencers.

Employee Relations 204

Employee Relations Influencer Events Small Business 204

Restaurant365

JANUARY 5, 2021

Mercifully, it contains some help for restaurant businesses hurt by the pandemic, with the inclusion of funding for a second round of forgivable loans through the Paycheck Protection Program (PPP) for small businesses experiencing significant revenue losses. PPP improvements relevant to restaurant businesses.

Insurance 148

Insurance Small Business Employee Relations 2021 148

Culinary Cues

JULY 19, 2022

But, beyond all of this lies a macro responsibility, one that defines the chef’s position in the larger business of food, and that is being a mentor who creates an environment for and nurtures the potential of young cooks to make their own mark on the restaurant scene. www.harvestamericacues.com BLOG. The business of food.

Training 368

Training Presentation Employee Relations Article 368

7 Shifts

JULY 10, 2020

Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang. Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business.

Events 351

Events Social Media Kitchen Safety Seating 351

Hot Schedules

OCTOBER 27, 2020

An industry study that closely examined the impact PEOs have had on business outcomes for their clients throughout the pandemic. Professional Employer Organizations (PEOs) provide comprehensive HR solutions for small businesses. Employee benefits services. New Study Reveals PEO Impact Throughout the Pandemic.

Small Business 148

Small Business Employee Relations Mobile Ordering Document 148

Modern Restaurant Management

DECEMBER 30, 2020

If you’re not readily discoverable online your competitor will get your business (e.g., “best Indian restaurant near me”). For example, Google recently introduced a “ small business advisors ” program that, for a limited time, offers digital marketing advice for free.

Loyalty Program 217

Loyalty Program Email Marketing Online Ordering Employee Relations 217

7 Shifts

FEBRUARY 26, 2021

While easy, this way ends up costing more in the short term, does not contribute to long-term growth, and can end up hurting your business. Use vented containers —small vents allow steam to escape, yet retaining adequate heat, keeping hot food hot. 7shifts' data has seen a 243% growth in delivery-related roles (i.e.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Sling

DECEMBER 10, 2023

While the process is really just that simple, there are a number of practical steps you can take to get your new business heading in the right direction — including writing your very own bakery business plan. One of the best ways to do this is to work in a bakery or similar niche business. your target market).

Restaurant Law 78

Restaurant Law Customer Experience Customer Service Employee Relations 78

7 Shifts

NOVEMBER 9, 2022

Benefits of Having an Engaging Newsletter for Your Restaurant Business. It helps in business promotion. An email newsletter allows your business to communicate regularly with customers outside of your restaurant's four walls. Benefits of having an engaging newsletter. 6 Tips on Creating a Winning Restaurant Newsletter.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Hot Schedules

FEBRUARY 12, 2021

Learn how payroll processing mistakes can hurt your business. H andling payroll in a hospitality or retail business is a complicated and often thankless task. But it’s incredibly important to get it right, because payroll processing mistakes can hurt your business in more ways than one. Misclassifying Employees.

Employee Relations 147

Employee Relations Retail Small Business Hospitality 147

Restaurant365

MARCH 17, 2020

As members of the restaurant community, we understand that you may be looking for assistance, tips and new ideas to support your business. Helpful articles and resources related to Restaurants and COVID-19. Ensuring employees and customers are safe is a top priority among restaurants across the nation. Updated March 17, 2020.

Operations 122

Operations Management Management Small Business 122

Hot Schedules

JULY 23, 2020

If you’re one of the many struggling to understand if the evolving labor and employment mandates will impact your business or your team members – this post is for you. Q: Can we require COVID testing, and the results of the test before an employee can return to work? Q&A: COVID Compliance Ogletree Deakins.

Healthcare 127

Healthcare Employee Relations Webinar Travel 127

Hot Schedules

APRIL 29, 2020

Helping to answer your questions around new HR and payroll-related funding and guidelines. W ith all the COVID-related news regarding restaurants, it’s not surprising to discover that many people have questions. This temporary “re-classification” does not apply to employees either laid off or put on furlough. Related Posts.

Employee Relations 125

Employee Relations Kitchen Safety Website Management Small Business 125

Hot Schedules

JANUARY 25, 2021

I t’s probably fair to say that most entrepreneurs didn’t give much thought to the complexities around payroll management and taxes before starting a business and hiring employees. Those that run payroll for a business are responsible for making sure the business properly calculates these taxes and pays it on time.

2021 148

2021 Insurance Employee Relations Restaurant Law 148

Hot Schedules

MARCH 31, 2020

Our team of payroll and HR experts will provide a regular summary of how the changing legislation around COVID-19 impacts you and your business. As we all ride out this storm and plan for the eventual return to business, there is so much uncertainty when it comes to human resource and payroll concerns.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

Social Hospitality

MAY 6, 2020

The stories range from Easter traditions to pets and small business owners. ” MGM Resorts also pledged $1 million to an employee emergency grant fund and donated the equivalent of 400,000 meals across the United States. They use this hashtag to share stories of happiness on Instagram.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

QSR Automations

DECEMBER 22, 2023

Owners have had to adapt to new ways of business and staffing shortages. Online reservation and booking Although online reservations aren’t exactly new, we can see that numerous businesses are attempting to improve the customer experience on that front. Subscribe to the blog for more interesting restaurant content!

2024 52

2024 Loyalty Program Online Ordering Customer Service 52

Hot Schedules

APRIL 17, 2020

C hef Rosana Rivera owns and operates two businesses alongside business partner Chef Ricardo Castro inside the Hall on Franklin food hall in downtown Tampa, Florida: Xilo Mexican, a dine-in restaurant honoring reimagined Mexican cuisine, and Kofe, a walk up cafe serving freshly roasted beans. Related Posts. PRECOVID OPERATIONS.

2006 144

2006 Blog 2018 Catering 144

Modern Restaurant Management

APRIL 14, 2020

This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners. In addition to the latest resources on COVID-19 restaurant and employee recovery programs, RestaurantsAct.com offers a brand new, industry-first interactive map of each state, District of Columbia and Puerto Rico.

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

Hot Schedules

MARCH 29, 2021

Where Business Meets Technology. As in his own words: “As a programmer, I used to develop new things that helped the business which was a great feeling, however as a product owner I get to implement my ideas and see actual results. Assen Kapitanov on His Journey as a Product Owner at Fourth. In the right way.”

Technology 148

Technology Insurance Healthcare Recruiting 148

Restaurant365

MAY 26, 2020

However, as the restaurant industry and your business move to a new normal, returning to tracking and controlling costs is more important than ever. Your restaurant’s prime cost is made up of the products and the people that you need to keep your restaurant in business. Restaurant prime cost overview. Prime Cost Formula Review.

Point of Sale 148

Point of Sale Employee Relations Inventory Waste 148

Hot Schedules

MARCH 11, 2021

The Employee Benefits Outlook Post COVID-19. How the pandemic has affected employee benefit trends and expectations in the hospitality industry. In fact, the Annual 2020 Yelp Economic Average report shows that 18,207 new restaurants and food businesses opened nationwide in Q4 2020, down only 4 percent from Q4 2019.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Food Business

OCTOBER 20, 2017

Here are some factors to consider when envisioning the ideal workplace for today’s entry level employees: Millennials crave an atmosphere of openness and transparency. Invite conversation with employees as often as possible. Make this come alive in your business. It's attractive to owners, and to waitstaff. Permalink

Communication 100

Communication Brewery Employee Relations Small Business 100

The Restaurant Times

JANUARY 14, 2022

In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. If you are to start a waste-free restaurant in the US, then this blog post can help you understand the steps involved in the process. Write a Business Plan. Globally, food waste generates 4.4 Choose Location.

Waste 98

Waste License Loyalty Program Website Management 98

Restaurant365

MAY 7, 2021

But how does the vaccination rollout affect your restaurant business? Many employers were already making their own choices about how to provide paid leave for restaurant employees getting vaccinated or those who are recovering from any possible side effects. The COVID-19 vaccine and your restaurant business.

Employee Relations 78

Employee Relations Restaurant Law 2021 Hiring 78

Hot Schedules

APRIL 10, 2020

We all want to be back in business and doing what we love. Adapt your dining room to give guests more space and your delivery/ to-go business room to grow. Even some of the most experienced operators, who are doing a healthy delivery and to-go business, have not addressed the need to set-up revenue centers. Related Posts.

Food Safety 88

Food Safety Guest Recovery Employee Relations Social Media 88

Sling

JANUARY 19, 2020

Sure, your team isn’t related by blood, but it benefits from many of the traits that make families strong: camaraderie, cooperation, and strong bonds. Increasing employee engagement will help you build those traits and attract and retain the best talent. Employee Engagement Defined. Effective Employee Engagement Ideas.

Employee Relations 117

Employee Relations Leadership Hiring Training 117

Hot Schedules

APRIL 9, 2020

Everywhere you look, there’s news about restaurants closing their dining rooms, trying to pivot to a new way of doing business, or, devastatingly, concluding that they can’t survive through the COVID crisis. It is our hope that as the industry begins to recover, we can welcome many of those employees back. Related Posts.

Employee Relations 78

Employee Relations Leadership Customer Service Blog 78

The Restaurant Times

JUNE 1, 2022

In fact, an average American consumes ~23 lbs of ice cream and related frozen desserts every year. You need to understand the business aspects of it before you can scoop out your own niche in the US ice cream industry. Prepare A Business Plan. Many ice cream businesses fail due to one simple reason – the lack of a plan.

License 52

License Insurance Employee Relations Website Management 52