PathSpot

APRIL 1, 2024

This blog post explores different approaches in which hotel restaurants can successfully achieve these pivotal objectives. Decision-making anchored in data utilizing PathSpot’s SafetySuite will help you make data-driven decisions, highlighting analytics and reporting capabilities.

Food Safety 40

Food Safety Hotels Food Audits 40

7 Shifts

AUGUST 20, 2020

Now, the building is the home of The 1894 Lodge, a bar and restaurant with a unique, chef-driven menu loaded with comfort food. Our menu is very chef-driven, so trying to get a medium rare steak in a to-go box when you’re 30 or 45 minutes away is not gonna happen. Our sandwiches turned into some pretty badass sandwiches.”

Employee Relations 195

Employee Relations Guest Recovery Communication POS 195

Restaurant365

AUGUST 12, 2021

For 21st-century companies, data is a powerful tool that can help improve nearly every area of business. Data can be used to streamline operations, provide better customer service, and drive strategic decisions. To be successful, your organization needs to create a culture of actually using data. What is a data-driven culture?

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Restaurant365

JUNE 15, 2021

Your restaurant is constantly generating data, whether from your sales revenue, food costs, or labor hours. The data is always there—but it’s up to you as an owner or operator to use it. Leveraging your front of house (FOH) and back of house (BOH) data allows you to gain more insight into your operations.

BOH 78

BOH FOH Point of Sale Back of House 78

7 Shifts

APRIL 24, 2020

This blog is dedicated to the hundreds of thousands of restaurant workers struggling in the “new normal” with COVID-19—a collection of strategies, resources, and tips to help you survive and thrive. You can find a full list of financial relief programs at our blog: COVID-19 Restaurant Relief Programs. Seek virtual therapy ??

Social Media 352

Social Media Insurance Website Management Government 352

Restaurant365

NOVEMBER 12, 2021

With restaurant management technology, you can use menu engineering tools to inform your data tracking and decision making. Operational reporting tools such as your actual versus theoretical (AvT) food cost tracking can help you optimize your existing menu and make data-driven decisions about future menu adjustments.

Menu 143

Menu Operations Point of Sale POS 143

Chowly

APRIL 17, 2024

Their recent insights, shared on a Hospitality Hangout podcast episode, shed light on innovative strategies tailored to improve digital marketing for SMBs. The value of data-driven strategies, particularly with platforms like Chowly and Targetable, cannot be overstated. Want more insights?

Marketing 52

Marketing Social Media Email Marketing Online Ordering 52

Xtra Chef

JULY 29, 2020

Our partnership with Toast was formed out of our shared dedication to provide restaurants with low-cost and affordable tools to offer data-driven insights that help them to succeed through difficult operating circumstances. Data is sent automatically and available in QBO in 24 hours or less! What to expect from Sync.

Point of Sale 78

Point of Sale Customer Service POS Blog 78

ChowNow

FEBRUARY 18, 2021

You likely already know the value of having access to your restaurant’s customer data. This critical information—such as email addresses, ordering trends, and so on— can help spur business decisions and inform data-driven restaurant marketing tactics. There are a myriad of ways to begin collecting customer data.

Marketing 78

Marketing Email Marketing Social Media Online Ordering 78

Hot Schedules

DECEMBER 19, 2019

Drowning in Data? How do you gain actionable insights from the data you have? T he software and systems that serve today’s hospitality industry are constantly gathering data. Operators and managers feel the pressure to collect as much data as possible. They want to run their business with data-driven precision.

White Paper 78

White Paper Allergens Download Kitchen Safety 78

Xtra Chef

DECEMBER 23, 2019

2019 was a big step forward for our company, for our product and for data-driven restaurant operators. To find out where we’ll be, subscribe to our blog or check out our Events Page to see where we’ll be next. In 2019, we made great strides in our commitment to empower restaurant operators with data to drive profitability.

2019 78

2019 Mobile Ordering Inventory 2020 78

Restaurant365

JULY 29, 2020

Since restaurant technology has improved the accessibility of actionable performance data , there’s never been a better time for you to make use of restaurant reporting tools to understand what your recovery may look like moving forward. Forecasting by revenue center. you won’t be able to fully understand what. Review Past Labor Reports.

Cash Management 88

Cash Management Online Ordering Inventory Seasonal Menu 88

ChefMod

MARCH 10, 2024

In this FAQ post, we’ll delve into the intricacies of ChefMod’s solutions, answering common questions and providing insights into how our platform can help restaurant owners overcome challenges, optimize efficiency, and drive profitability. With ChefMod, you experience a seamlessly orchestrated data flow right from the start.

Mobile Ordering 40

Mobile Ordering Pricing Customer Service Sourcing 40

Rocket Fuel

MAY 1, 2023

1 beverage per transaction—Lofty, but it will surely bolster profits and improve your overall profitability due to the high margins on beverages. For more QSR data and insights like these, download the 2022 QSR Operational Index. Don’t just collect data – act on it! We recommend your goal be 0.85-1

Beverage 52

Beverage 2023 Coaching 2022 52

Restaurant365

JULY 29, 2020

Since restaurant technology has improved the accessibility of actionable performance data , there’s never been a better time for you to make use of restaurant reporting tools to understand what your recovery may look like moving forward. Forecasting by revenue center. you won’t be able to fully understand what. Review Past Labor Reports.

Cash Management 78

Cash Management Online Ordering Inventory Seasonal Menu 78

Restaurant365

OCTOBER 16, 2019

To gain an accurate inventory management picture, you must compare the theoretical inventory, based on POS data, and a count of your actual sitting inventory on the shelf. By automatically collecting relevant data in one place, you can speed up tracking from the sheet to the shelf and ensure you are working with real-time pricing data.

Inventory 113

Inventory Management Management POS 113

Restaurant365

MAY 17, 2022

A POS system is excellent at collecting sales and labor data. But you still need a reporting and analysis tool to analyze your data. But you still need a reporting and analysis tool to analyze your data. Forecasting provides a data-driven glimpse into the future. The POS system doesn’t do analysis. That’s great.

Inventory 78

Inventory Management Management Food 78

Restaurant365

DECEMBER 20, 2021

Insights from the financial team can help impact operational efficiency and boost revenue to improve overall profitability. Restaurant accounting teams can help connect operating and financial data at the store level, as well as zoom out to examine big-picture revenue and costs.

Operations 78

Operations Leadership Point of Sale Cash Management 78

Restaurant365

OCTOBER 4, 2019

With integration, your operations platform can pull detailed data directly from your POS in real time. The integrated platform automatically inputs daily sales and labor accrual data entries into the accounting general ledger (GL). By eliminating manual POS data entry, GL input is streamlined and errors are reduced. Labor data.

POS 60

POS Point of Sale Cash Management Information 60

OneDine

MARCH 27, 2024

Personalized Recommendations and Visualizations AR-driven restaurant menus can also offer personalized recommendations based on a customer’s dietary preferences or previous orders.

Innovation 52

Innovation Customer Experience Dine-in Technology 52

PathSpot

DECEMBER 19, 2023

This blog will explore how to maintain HACCP compliance and ensure a safe food safety process in your establishment. Streamline Compliance Documentation: PathSpot’s SafetySuite simplifies documentation by automatically recording hand hygiene data, temperature logs, and other critical information.

Food Safety 52

Food Safety Food Document Audits 52

Restaurant365

OCTOBER 15, 2021

However, store managers can optimize labor costs if they have access to the right data. With the help of actionable data and reporting, store managers can help control labor costs, without negatively impacting the customer experience or employee retention rates. Your data should be accessible through your labor reporting tools.

Management 148

Management Management Point of Sale Employee Relations 148

Restaurant365

DECEMBER 2, 2019

Restaurant management systems used to be stored “locally” on in-store devices, requiring operators to be on the premises to access data. By centralizing your food cost data, even across locations, you can set up alerts to vendor prices changes, proactively staying on top of expenses and making related menu adjustments.

Management 97

Management Management Point of Sale Inventory 97

Restaurant365

JUNE 9, 2021

Data drives successful restaurants. You can use data to improve restaurant operations, both in your front of house (FOH) and back of house (BOH). Tracking BOH and FOH data can help you root out issues and discover potential solutions. So, what data should you be tracking around your FOH? Focus on the customer experience.

FOH 78

FOH BOH Front of House Back of House 78

Restaurant365

SEPTEMBER 10, 2021

The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste. Your POS data can help streamline a large part of inventory management. It is an informed estimate that uses past sales data to understand current sales trends.

Inventory 138

Inventory Management Management Point of Sale 138

The Restaurant Group

MAY 16, 2023

You can contact us for your feasibility study requirement and benefit from our restaurant experts to provide the guidance and insights you need to get your business up and running well. The Restaurant Group is a world-class turnkey restaurant consulting firm that has helped restaurateurs maximize their business’ growth potential.

Food Truck 78

Food Truck Fine Dining Food Order Dine-in 78

Black Box Intelligence

JUNE 21, 2021

With all the changes that the restaurant industry went through in the last 18 months, knowing these insights can have a dramatic impact on your long-term viability and financial stability. Why restaurant data is so valuable right now. To pinpoint the reason, you need data, such as Workforce Intelligence Reporting.

Guest Recovery 94

Guest Recovery Consumer Goods Customer Service Sourcing 94

Restaurant365

OCTOBER 8, 2019

Customized forecasting based on historical data helps you improve restaurant operations by reducing food costs over time. Automating critical tasks like tracking and collecting data for forecasting can better manage food cost controls. Automate Manual Processes: forecast sales year-round.

Food 99

Food Inventory Point of Sale Waste 99

ChefMod

OCTOBER 27, 2021

It simplifies the overly complicated process to offer deep insights that lower your overheads and maximize profits. It simplifies the overly complicated process to offer deep insights that lower your overheads and maximize profits. It’s also inefficient because it limits your ability to harness the power of historical data.

Food 52

Food Inventory Pricing Mobile Ordering 52

Modern Restaurant Management

JULY 20, 2021

After months in lockdown, consumers are tending to choose drinks options they knew and enjoyed before COVID-19, CGA’s data shows. Brands that prioritize responding to reviews and maintaining listing accuracy typically have better insight into the true customer experience. A return to familiar brands. " On Premise Impact.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Restaurant365

JANUARY 18, 2022

This insight will allow you to create a plan for waste reduction and provide a number against which to measure your efforts. . Forecasting uses historical sales data from comparable time periods to help you make data-driven purchasing decisions that can minimize food waste. at the end of a shift.

Waste 147

Waste Compost Food Consumer Goods 147

Black Box Intelligence

NOVEMBER 18, 2021

Thank you for sharing your data and insights to advance the industry. The Latest Restaurant Customer Service Data & What It Means For You. We’re in a consumer choice-driven world, where convenience, customization and attentive service are. « Most of all we are thankful for you, our clients.

Social Media 72

Social Media Customer Service 2021 Innovation 72

Restaurant365

NOVEMBER 19, 2019

By integrating POS system with an accounting and scheduling platform, labor and sales data can be used for smart forecasting. Combined with sales data by location or period, menu engineering data can be informed by specialized sales forecasts. Maintaining online reviews and social media marketing.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Restaurant365

OCTOBER 22, 2021

There are many restaurant data points that can help you see beyond the buzz of the day-to-day of a restaurant and get a glimpse at the health of your business. Having access to data about your restaurant can inform your decisions about operations, staffing, menu changes, and long-term strategy. Let’s dive in.

Point of Sale 78

Point of Sale Insurance Inventory Cash Management 78

Restaurant365

OCTOBER 1, 2021

To get an up-to-date net profit number, you need to pull sales and accounting data from your point of sale (POS) system and your restaurant accounting software. With this data in hand, you can accurately calculate your profitability. This number represents all the costs of running your restaurant.

Point of Sale 78

Point of Sale Food Truck Loyalty Program Inventory 78

Restaurant365

JUNE 24, 2020

With integrated receiving, AP automation technology catches precise data, such as vendors straying from contracted prices. Beyond invoice processing and payment, AP Automation also allows you to see real-time and long-term insights into food costs. Cost out your menu items and recipes. Promote your highest gross profit menu items.

Point of Sale 78

Point of Sale POS Inventory Employee Relations 78

Restaurant365

SEPTEMBER 30, 2019

All invoice data is converted into invoice transactions and recorded within the system. Data entry and GL coding: Data entry and GL coding are essential but time-consuming tasks for restaurant AP staff. With better visibility and control over financial data, you can see how to resolve potential problems. Conclusion.

Audits 60

Audits Cash Management Mobile Ordering Point of Sale 60