Culinary Cues

FEBRUARY 22, 2021

Ah…now is the time for everyone to start speculating about what the restaurant business will look like when all of this craziness is over. Restaurants cannot wait that long, no way, no how – this is the end of the world, as we know it. THE PURPOSE OF RESTAURANTS (Where do you want to fit). I know what you are thinking – WHAT!!!!

2022 477

2022 Food Truck Front of House Merchandise 477

Culinary Cues

FEBRUARY 25, 2021

Every now and then this can serve as a “checks and balance” activity to keep you on the right path and assess where and why you might have strayed from those “stakes in the ground” that are important to your core. When quality is sacrificed then value is diminished and reputations with suffer. Restaurant Consulting.

2021 486

2021 Point of Sale Reference Take-out 486

Culinary Cues

JUNE 16, 2020

After a period of time – that restaurant meal was pushed to the back burner. Time will quickly tell as restaurants begin to open and operators try to coax back those cooks, chefs, and servers to an industry that still has a few warts that need to be addressed. Is this where we are at? Do it all and do it often.

Social Media 366

Social Media Entertainment Email Marketing Customer Experience 366

Culinary Cues

NOVEMBER 10, 2021

It seems to me that this is where we are with our decisions about restaurant operation. We have debated this issue for the past two years and the only solutions that most restaurant operators have come up with are to cut services and keep raising wages. Everyone enjoys being part of a winning team.

Kitchen Safety 94

Kitchen Safety Training Take-out Mobile Ordering 94

Culinary Cues

OCTOBER 30, 2021

What is my purpose, why and I here, how did I wind up sitting in this chair, and what value do I bring to the environment I am in?”. This is the altruistic side of being a chef, and this is the aspect of your character and value that will be remembered. www.harvestamericacues.com BLOG. Look around that kitchen.

Coaching 490

Coaching Café Take-out Training 490

7 Shifts

SEPTEMBER 10, 2021

Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand. Unfortunately, not all restaurateurs recognize the value of a well-thought-through mission statement. Here's how.

Customer Service 370

Customer Service Fast Casual Customer Experience Back of House 370

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2017 ??

Book 370

Book Management Management Restaurant Law 370

Culinary Cues

APRIL 18, 2022

I have never physically owned a restaurant, but I have always approached the position of chef as if I did. Unless there is a strong belief and execution of concept, consistent quality of product, real investment in people, and encouragement for excellence and value then the restaurant will eventually struggle.

Café 433

Café Hospitality Operations Blog 433

Culinary Cues

JULY 23, 2020

Those of us who are over the age of 40 – probably worked in a kitchen or two where Strength may have always been at the core of a chef’s style, but Grace and Dignity were not part of the formula. It means being valued and respected for what you are, what you believe in, and how you live your live. www.harvestamericacues.com BLOG.

Leadership 450

Leadership Definition Employee Relations Training 450

Culinary Cues

MARCH 4, 2020

It is the story that makes us who we are and it is the story that reflects the value that we bring. This is the core of what makes kitchen work so interesting and dynamic. JUAN THE ON AGAIN, OFF AGAIN CHEF: You have worked with others just like Juan – he had been employed by half the restaurants in town at some point.

Employee Relations 344

Employee Relations Hotels Take-out Restaurant Law 344

Social Hospitality: Restaurants

AUGUST 8, 2021

Make your restaurant stand out online by using social proof as the foundation of your digital marketing strategy. Nearly 90% of people research restaurants online before dining out. Modern consumers are reliant on restaurant reviews because it allows them to make accurate judgments based on other people’s feedback.

Social Media 244

Social Media SEO Influencer Magazine 244

Modern Restaurant Management

JANUARY 9, 2020

has agreed to acquire The Habit Restaurants, Inc., parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. like value.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

Culinary Cues

SEPTEMBER 26, 2019

This is why a recipe is of little value without the soul behind its use. [] UNDERSTANDING PEOPLE. When various chefs are observed and assessed on their ability to adequately fill the shoes of the position, it is clear that the ability to understand what it means to serve is at the core of success. Restaurant Consulting.

Point of Sale 302

Point of Sale Reference Communication Definition 302

7 Shifts

AUGUST 26, 2021

The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. Podcasts are an effective way to stay up-to-date on industry trends, and get tools and resources to help you run your restaurant.

Coaching 195

Coaching Website Management Email Marketing Retail 195

The Restaurant Group

MAY 31, 2025

Restaurant email marketing is your secret ingredient to standing out, creating memorable dining experiences, and significantly boosting revenue by nurturing strong customer relationships. Why It Helps Small Restaurants Email marketing is a budget-friendly, highly effective strategy ideal for small restaurants.

Email Marketing 78

Email Marketing Loyalty Program Online Ordering Seasonal Menu 78

ChowNow

JULY 10, 2024

Launching a restaurant is an exciting journey that can be filled with lots of twists and turns, but there’s a lot of effort and intention that goes into the process before you even open your doors to customers. For starters, it’s essential to start off with a well-structured and intentional restaurant business plan.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Goliath Consulting

SEPTEMBER 18, 2023

In this blog, we’ll dissect these platforms for their strengths, weaknesses, and optimal uses. X Rebranded as X , the app might have donned a new identity but retains its core: short, snappy updates. Proper use of trending hashtags can make posts go viral, generating massive inbound links and improving overall SEO value.

SEO 195

SEO Advertising Catering Point of Sale 195

The Restaurant Group

FEBRUARY 23, 2025

Introduction In the fast-paced world of restaurants, keeping a close eye on your inventory is as vital as the secret sauce in your signature dish. With a solid Restaurant Inventory Management system, your kitchen runs like a well-tuned engine, keeping operations smooth and your customers happy. What Is Restaurant Inventory Management?

Inventory 88

Inventory Management Management Audits 88

Social Hospitality: Restaurants

AUGUST 8, 2021

Make your restaurant stand out online by using social proof as the foundation of your digital marketing strategy. Proactively collect ratings and reviews Nearly 90% of people research restaurants online before dining out. Start proactively collecting reviews for your restaurant. Ratings and reviews are pivotal in this process.

Social Media 195

Social Media SEO Influencer Magazine 195

7 Shifts

OCTOBER 17, 2019

While Instagram in particular has taken the food and restaurant communities by storm, it’s still important to have a website to serve as your restaurant’s official home on the internet. Why Your Restaurant Needs A Website Your restaurant needs a website. Not convinced?

Demo 240

Demo Website Management Online Ordering SEO 240

Embrace the Suck

MARCH 29, 2019

Eating like s**t when you work in a restaurant is a serious crime against yourself. Stop lying to yourself that you don’t have time or that you need to be at the restaurant all damn day. Those that get the restaurant and life they want are not lucky, they just became obsessed with learning and training.

Training 242

Training Hiring Take-out Book 242

7 Shifts

NOVEMBER 19, 2019

Before restaurants can record a profit, they need to take several expenses into account—inventory, kitchen equipment, building utilities, and of course, labor. What is Restaurant Labor Cost Percentage? The formula for calculating labor cost percentage is: Restaurant Labor Cost Percentage = (Total Labor Costs) ÷ (Total Sales) x 100%.

Management 253

Management Management Employee Relations Restaurant Law 253

Wasserstrom

DECEMBER 28, 2023

Crafting a well-read mission statement for your restaurant is more important than ever. A mission statement articulates the core reason the restaurant exists, beyond simply serving food. In this article, we explain what mission statements are, why they are important, how to get started, and provide examples for inspiration.

Blog 135

Blog Article Serving Food 135

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

EATER

AUGUST 10, 2022

Somewhere between “Dora the Explorer” and “No Reservations,” Sarah Thomas’s book series “Kalamata’s Kitchen” introduces kids to global cultures through food In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. How did you get into the restaurant industry?

Book 246

Book Food Back of House Food Order 246

EATER

APRIL 7, 2022

“B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. On January 17, NBC News published an investigation into workplace conditions at Amy’s Santa Rosa, California, plant.

Kitchen Safety 332

Kitchen Safety Food Safety Certification Consumer Goods 332

Hot Schedules

MAY 25, 2021

T oday we are meeting with some of the team members behind MacromatiX, – Fourth’s global solution for Quick Service Restaurants (QSR). What values do you try to instill in the team? Honest: I see honesty as a key value of the company culture as it builds loyalty and trust with employees and customers. I am Fourth.

Cash Management 148

Cash Management Customer Service Customer Experience Sports 148

Future Food

SEPTEMBER 7, 2021

Many new developments now contain restaurants, cafes, takeaways, grab and go, art galleries, cinemas, wellness, hotels plus office-space/commercial, providing a very diverse customer base that have a wide variety of spending profiles. Additional Comments on this blog. Wrapping a myriad of uses around a single development.

Food 145

Food Article Customer Experience Hospitality 145

Hot Schedules

NOVEMBER 20, 2019

Spark 2019: Re-Imagining Hospitality for the Restaurant Industry. The 2019 Spark conference, presented by HotSchedules and Fourth, brought restaurant industry leaders together to address challenges facing operators today. How can restaurant owners and operators address these obstacles? . Delivery is about speed.

2019 103

2019 Hospitality Employee Relations Allergens 103

7 Shifts

JUNE 16, 2024

million worldwide, and in 2023, there were about 749,404 restaurants in the United States alone. This is where being well-equipped with a fool-proof restaurant marketing plan comes in. How do you create a good restaurant marketing strategy? Devise a strategy that works specifically for you.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Hot Schedules

JANUARY 27, 2020

Top Restaurant Industry Trends to Know for 2020. Two industry experts discuss the new year’s key restaurant industry trends. . T he restaurant industry had a hectic and rather complicated 2019. If your restaurant doesn’t have the tools to do that, your employees will leave for a place that does.”.

2020 117

2020 Webinar Employee Relations Allergens 117

Paper Chase Accountancy

MAY 30, 2025

Sample Bookkeeping for Restaurants and Bars: In the hospitality industry without precise record-keeping, even the most successful establishments can find themselves adrift, struggling with cash flow, compliance, and ultimately, profitability. Bookkeeping is the often-unsung hero, forming the bedrock of smart financial management.

Bar 52

Bar Cash Management Point of Sale Back of House 52

Future Food

NOVEMBER 4, 2020

One that consistently excites as well as offers choice, efficiency, value, quality and consistency. A restaurant inspired by South American Street Food & East Asian cuisine Image via INCA. A restaurant inspired by South American Street Food & East Asian cuisine Image via INCA. Happy customers spend more and more often.

Hospitality 148

Hospitality Customer Service Customer Experience Fine Dining 148

Chowly

JULY 11, 2024

However, for restaurant operators, another equally important metric is emerging: Return on Time (ROT). This concept highlights the value of time as a finite and precious resource, especially in the hospitality industry where operators are often overwhelmed by various demands.

Operations 105

Operations BOH Customer Service Customer Experience 105

Qu

APRIL 8, 2025

Hey restaurant innovators, its time to talk digital and tech trends! Qus 6th Annual State of Digital Report is here, and its packed with insights that will help you navigate the ever-changing landscape of fast casual and quick serve restaurants (QSRs). Owning the guest relationship. It’s about how you do it.

2025 52

2025 Operations Fast Casual Loyalty Program 52

Restaurant365

DECEMBER 10, 2021

Payroll and accounting are some of the most complex, and critical, responsibilities for a restaurant. At the core, restaurant payroll is an accounting function. For many restaurants, payroll is done outside of restaurant accounting software, usually on different solutions. Eliminating manual importing.

Point of Sale 146

Point of Sale Back of House Front of House POS 146

Restaurant Clicks

JANUARY 21, 2020

In an industry as passionate as the restaurant business it can be hard to stand out amongst competitors. Follow our guide on How To Build Your Restaurant Brand and learn how to present the best version of your restaurant to your customers! What is Restaurant Branding? Why Branding is Important For Your Restaurant.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78