Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. makes it easy for guests to support local restaurants. .

Healthcare 517

Healthcare Employee Relations Online Ordering Customer Service 517

Modern Restaurant Management

SEPTEMBER 16, 2020

The marketing message has not changed drastically from food-based to safety procedures. Safety is the new variable that got added up along with the usual suspects pertaining to food. Pizza chains still getting orders via phone 70 percent of the time. Has the marketing message changed from food-based to safety procedures?

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

Culinary Cues

DECEMBER 11, 2023

Ah, but the food and conversation were consistently good, plentiful, and in-expensive. The conversation evolved around local news and gossip, and alcoholic beverages were reserved for bars scattered throughout the community. Why do people line up for your food every day?” Bofinger – what’s your secret ingredient?

White Paper 411

White Paper Hospitality Fine Dining Reference 411

Culinary Cues

JANUARY 20, 2024

Whether a quick service restaurant, family dining, food truck, or white tablecloth fine dining operation – there will always be some level of price sensitivity. Yes, our house blend is very nice and well received, but with the flat iron steak you ordered, I think the Cabernet Sauvignon would be a much more interesting pairing.

Fine Dining 449

Fine Dining Back of House Food Truck Pricing 449

Culinary Cues

DECEMBER 8, 2022

The anxiety building up to a full house in the hotel packed with a series of food events has made it impossible to relax. The event wall was filled with clip boards, each holding the food function of the day. All our ingredients were already in-house, only a produce ordered remained and we expected the truck around 9.

Front of House 449

Front of House Back of House Seating Food Truck 449

Culinary Cues

JANUARY 23, 2021

In those restaurants where profit is measured in terms of smaller numbers with significant volume then concerns such as food cost percentage are of paramount importance. The baseline formula for determining selling price using an acceptable food cost percent of 30% would be: SELLING PRICE SP) = PLATE COST (PC)/FOOD COST %(FC%).

Point of Sale 450

Point of Sale Front of House Back of House Customer Experience 450

Culinary Cues

JULY 14, 2023

Make sure the tables are level, windows in that station clean, tablecloths even, silverware and glassware spotless, menus clean and pristine, back-up supplies in perfect order, your uniform impeccable, and know the menu and features inside and out including correct pronunciations and beverages that pair perfectly with food.

Cash Management 400

Cash Management Uniforms Food Supply Café 400

Goliath Consulting

OCTOBER 19, 2020

Brands like Starbucks are increasing their drive-thru prevalence to accommodate the demand for contactless orders (1). Domino’s launched their “Carside Delivery” Service nationwide this June which would allow customers to receive their online order without ever leaving their car (2). of total sales (4).

2021 339

2021 Food Safety Point of Sale Kitchen Safety 339

Culinary Cues

NOVEMBER 30, 2020

Call your local meat vendor, place an order, receive it, store it, prep it and prepare it just as the chef told you. ORDER FRESH SEAFOOD FROM OUR USUAL FISHMINGER is a task that chefs engage in constantly. Great restaurants and great chefs understand the connection and importance of food and wine pairing. This is easy to accept.

Food Order 397

Food Order Seasonal Menu Training Dine-in 397

Restaurant365

MARCH 5, 2020

Whether you’re given terms or paying cash-on-delivery, paying by cash, check or money order for alcohol deliveries increases your risk of issues with regulatory compliance, location security, and invoice retention. Are you interested in learning more about Fintech’s beverage alcohol management platform? years’ worth of work!

Blog 146

Blog Management Management Cash Management 146

EATER

MARCH 1, 2021

While the fermented foods industry evangelizes products rooted in global, often East Asian, traditions, its most visible faces are predominantly white The first time I tasted kombucha was in 2010, at a Whole Foods in San Francisco. Or look at GT’s Living Foods, started by George Thomas Dave. Dingding Hu.

Food 345

Food Social Media Workshop Point of Sale 345

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. ” US Foods Donates More Than $10 Million. U S Foods Holding Corp. million people experiencing food insecurity.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Future Food

AUGUST 26, 2020

Outdoor Dining is a way of life & a way forward for Food & Beverage. One of the key drivers behind the success of Outdoor Dining is that it positively affects your meal: Good (not necessarily great) food tastes terrific in a beautiful setting. Hemingway's Restaurant, Toronto, Canada Image via Blog TO.

Outdoor 148

Outdoor Beverage Food Hotels 148

Culinary Cues

OCTOBER 24, 2022

For the chef interested in helping the bottom line – winter provides an opportunity to work with lesser cuts of meat and poultry, less frequently ordered fish, and dramatically enhance their perceived value through alternative cooking methods that draw out and combine flavors. My “elegant comfort foods” had to focus on natural presentations.

Seasonal Menu 346

Seasonal Menu Front of House Presentation Menu 346

The Restaurant Group

FEBRUARY 23, 2025

Prioritizing it leads to: Lower food costs by minimizing spoilage and overordering. Beverages and Alcohol Soft drinks, juices, beer, wine, and liquor. Improving Operational Efficiency and Customer Satisfaction Orders are fulfilled on time without delays. Use color-coded tags for different food groups.

Inventory 88

Inventory Management Management Audits 88

Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

Café 179

Café Consumer Goods Customer Experience Beverage 179

Cheetah

DECEMBER 24, 2021

On October 8th, 2021 California took a huge leap forward in formally legalizing CBD, or Cannabinidoil by its full name, to be labeled an official food and drink supplement. In short, the more stressful life becomes, the more consumers seek out calming and relaxing food and drink. Where can I buy CBD beverages?

Food 148

Food Beverage Consumer Goods Food Order 148

Future Food

JULY 28, 2020

The Arcade Food Theatre in London. Food & Beverage Strategy - Future Focused Diversification of Food and Hospitality Destinations is the key to Success. New opportunities arise every day in food and when they are clustered together, they create next-generation food projects.

Beverage 78

Beverage Food Point of Sale Customer Experience 78

Future Food

FEBRUARY 9, 2021

Food and Entertainment driving immersive experience. Australia’s food and beverage operators have been striving to return their businesses to some degree of normality in order to drive sales, stabilise costs and prepare themselves for the imminent financial obstacle of Job keeper payments ceasing in three weeks’ time.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

Lavu

JUNE 6, 2025

Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. Use these Calculations to Maximize Cost Reduction The food cost percentage is the number one calculation that restaurants can use today to maximize their cost reduction. Food cost control is crucial.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Hot Schedules

MARCH 27, 2020

In this fearful and uncertain time, there is a variety of ways that patrons can support the people at the heart of the restaurant industry — buying gift cards from your favorite restaurants, ordering take-out or delivery, donating to GoFundMe campaigns. James Beard Foundation Food and Beverage Industry Relief Fund.

Employee Relations 148

Employee Relations Cash Management Beverage Restaurant Law 148

7 Shifts

AUGUST 26, 2021

The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. Begin your podcast listening with this episode on digital ordering and payment , featuring Steve Simoni, CEO at Bbot. Food Fighters Podcast.

Coaching 195

Coaching Website Management Email Marketing Retail 195

7 Shifts

MAY 31, 2024

You got into this business because of your passion for food and hospitality. To get started, here are some of the e-mail marketing tools you can use: Popmenu Popmenu automates your email marketing and targets customers so you can send them custom promotions based on their past visits and orders at your restaurant.

2024 221

2024 Marketing Email Marketing SEO 221

ChowNow

JULY 10, 2024

Your business plan is a great opportunity to share a sample of the menu, but if you’d rather just share information, make sure you point to the food you will offer at your restaurant and what makes it unique. Menu details : List the main dishes, beverages, and any specialty items that will be featured on your menu.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Modern Restaurant Management

OCTOBER 29, 2019

The featured food items will be “Big Kahuna Burger,” “Loco Moco Fries,” “The Fat Luau," top photo and “The Fat Piña Shake." and four of the ten largest global food and beverage manufacturers rely on Green Rabbit to maximize the value of their digital food delivery initiatives.

Food Supply 217

Food Supply Franchise Franchising Customer Experience 217

7 Shifts

OCTOBER 9, 2019

Engage your Customers with Loyalty Programs Restaurant loyalty programs have come a long way from the days of the “10 stamps on a business card = 1 free beverage” system. Read on to learn more about creative digital marketing ideas you can get started on today. Another useful GMB feature is the charts showing popular/busy times.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 You can give your customers 1 point for every $10 they spend at your restaurant (the price point depends on how much you're selling your food and beverages; just make sure to set an achievable price).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Goliath Consulting

FEBRUARY 25, 2020

If you’ve been keeping up with our blog posts you’ve probably read what we had to say about millennial food trends in “Our Most Anticipated 2020 Food Trends List.” It’s been found, that on average, Gen Z spends $1 out of 5 on food, and $29 billion overall (4). But what about Gen Z, the so-called digital generation?

Social Media 210

Social Media Consumer Goods Loyalty Program Customer Service 210

The Restaurant Group

FEBRUARY 25, 2025

Using effective upselling techniques in restaurants ensures guests enjoy the best food and drink pairings while restaurants boost profits. Upselling means suggesting a better, larger, or additional item to increase the value of a customer’s order. If a guest orders a steak, recommend a beverage pairing or a premium side.

Loyalty Program 68

Loyalty Program Customer Experience Email Marketing Customer Service 68

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. However, food and service will always be at the heart of hospitality. Home Meal Replacement food choices, primarily from supermarkets, will continue to be a major growth category. Supermarkets will continue to grow their ‘food court offer.’ (E.g.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Restaurant365

MARCH 13, 2020

One such event, Natural Products Expo West, a natural and organic foods conference that usually draws about 85,000 people, was set to take place at the Anaheim Convention Center Tuesday, March 3, and run through Saturday, March 7. As a restaurant owner or operator, you are already addressing food safety protocols and best practices.

Mobile Ordering 167

Mobile Ordering Online Ordering Food Order Events 167

Hot Schedules

OCTOBER 5, 2021

Make Sure Your Food Suppliers are Grade-A. F ood and beverage suppliers play a key role in the success of your restaurant. Like any new relationship, the beginning can be harmonious and productive, but it takes constant effort to ensure your food and beverage suppliers remain Grade-A. Is it a Win-Win? Computer Rocket.

Food Supply 137

Food Supply Food Mobile Ordering Inventory 137

360Training

JANUARY 29, 2020

The most substantial part of a server’s job is taking food and drink orders—which means you must have excellent active listening skills. However, if your customers ask for customizations, it can quickly make an order complex. Start Your Job as a Server with Food Handler Training. Skill #2: Sharp Memory.

Front of House 136

Front of House Customer Service Food Order Online Ordering 136

Restaurant365

FEBRUARY 25, 2020

Just as there is no single food and drink formula for restaurant industry success, there is no simple formula for a healthy profit margin. Your restaurant profit margin can be influenced by food and inventory trends, your geographic location, the state of the broader economy, and a wide range of other factors.

Loyalty Program 183

Loyalty Program Point of Sale Fast Casual Online Ordering 183

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Do some research to decide what is best for you based on the kind of food and beverages that you serve. trillion by 2026.

2022 147

2022 Compost Recycling White Paper 147

Bottleneck Management

NOVEMBER 22, 2021

Place Your Order. Guests can order directly from the Bottleneck Rewards app ( App Store or Google Play ) and earn $20 when they spend $200 across any Bottleneck restaurant. Guests can also place their delivery orders directly online here by selecting their preferred location, or on Grubhub, Uber Eats, and Door Dash.

Online Ordering 148

Online Ordering Delivery Food Order Presentation 148

Future Food

MAY 25, 2021

As I travel the country again working in various cities and visiting a wide range of food service venues, it is more obvious than ever before, that there is a shortage of adequately trained food and beverage service professionals. This article is one in a series of industry-focused blogs called the ‘Hospitality Mindset’.

Customer Service 148

Customer Service Small Business Food Safety Training 148