META BOFINGER’S RESTAURANT SECRET
Culinary Cues
DECEMBER 11, 2023
Typically, they were not fancy at all – plain wooden tables and leather booths, sometimes covered in Formica and rarely covered with tablecloths – the glassware was straight-sided and plain, the flatware inexpensive, and the China was heavy and typically white. The restaurant was for eating and catching up with the flavor of the town.
Let's personalize your content