Restaurant Clicks

SEPTEMBER 16, 2021

Sushi Bar FortyFive Degrees Blue Sushi Sake Grill Sushi Club Watami Sushi All-You-Can-Eat Sakura Mikado Asaka Japanese Restaurant Mori Sushi Sushi Boss Ichiban Sushi Bar & Sammy’s Asian Cuisine Kasai Sushi Bar & Kitchen Wasabi on 82nd Sushi House Tegry Bistro Ocean World Sushi Watami. It’s a bar.

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Modern Restaurant Management

SEPTEMBER 23, 2020

In this edition of MRM News Bites, we feature real-time data on consumer behavior and the move to #cutoutcutlery. SpotOn Secures $60M Funding. SpotOn Transact, Inc. secured $60 million in Series C funding. The round is led by DST Global with participation from existing investors including Dragoneer Investment Group and Franklin Templeton.

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7 Shifts

NOVEMBER 3, 2022

Kelly McCutcheon, VP of People at Hopdoddy Burger Bar , knows what it's like to be underestimated. When my friend was 22, she served at a steakhouse that mandated short dresses and heels. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. She promptly quit. Remember me?I Broccoli Hot Dogs!Beet

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Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. Portland’s infrastructure promotes environmental consciousness, with vast bike lanes, hiking trails, electric rail lines, and amazing city parks. Best Restaurants in Portland.

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Restaurant Clicks

DECEMBER 14, 2021

Whether you’re looking for a taste of the deep south, a Spanish tapas bar, or anything in between, you’ll find what you’re craving on my list of the best restaurants in Louisville. Gentlemen could enjoy a southern meal in the front room and head to the backroom to place bets and sip a cocktail behind closed doors. Jack Fry’s.

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Restaurant Clicks

OCTOBER 12, 2021

Philadelphia, the heart and home of America’s beginnings. Among the beauty of Philly, you’ll find the Liberty Bell, Independence Hall, and many other sites of the American Revolution. What magic and mythology surround the great city of Philadelphia isn’t limited to the history of our country, though. Vedge Restaurant.

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EATER

AUGUST 3, 2020

Members of marginalized groups are more likely to work on the front lines of the food industry than in management positions, a systemic racial divide with potential life-and-death consequences. That’s how a decade-long employee for Tyson Foods, Inc. in northwest Arkansas describes working for the meat processor during the COVID-19 pandemic.

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EATER

MAY 15, 2024

If you haven’t seen these videos, or somehow managed to miss out on the tradwife phenomenon entirely, tradwife (shorthand for “traditional wife”) content is essentially a group of mostly young, almost exclusively white women who insist that a simpler life of cooking, cleaning, and raising babies is the most fulfilling pursuit of womanhood.

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EATER

NOVEMBER 11, 2020

Though street and house numbers definitely exist, the country has never fully developed a nationwide address system. Instead, you find places according to their proximity to other places: houses that belonged to famous historical figures, government buildings, statues, restaurants, and even trees are all possible reference points.

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Restaurant Clicks

SEPTEMBER 28, 2021

Our list of the best sushi restaurants in San Diego will give you a diverse sampling of traditional Japanese sushi bars, California and Japanese fusion restaurants, casual sake and soju bars, and world-class Omakase dining experiences. No cuisine showcases southern California flavors better than Japanese food. Best Sushi in San Diego.

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Seasonal Menu Online Ordering Fine Dining Reservations 99

EATER

AUGUST 27, 2021

From Prohibition comfort to wartime morale booster, ice cream has played a surprisingly significant role in the country’s history The premise of The Secret History of Food is straightforward: There’s an interesting story behind almost everything we eat. Monica Burton. The Secret History of Food is on sale August 31. Buy it on Bookshop or Amazon.

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Food Food Supply Point of Sale Back of House 113

EATER

OCTOBER 11, 2023

To be honest, I don’t love Las Vegas — day clubs and Diplo and Dana White, oh my! — Ledesma Cord Jefferson goes gonzo in America’s id, Las Vegas It’s 3:30 in the morning on a Thursday in August, and I’m lying on the marble floor of my hotel bathroom in Las Vegas. But here I was, alive and only wishing for death. I was gloomy.

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Front of House Back of House Point of Sale Fine Dining 86

Modern Restaurant Management

OCTOBER 29, 2020

White Castle Flips for Flippy. White Castle® plans to expand work with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to target up to 10 new locations (in addition to the initial testing location) following completion of their current pilot, top photo.

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Restaurant Clicks

OCTOBER 27, 2021

My favorite pie was the Peste e Ricotta white pizza with mozzarella, pesto basil, ricotta cheese, heirloom tomatoes, Portobello mushrooms, and speck. Miami is a large metropolis with a diverse cultural and arts scene and a considerable influence on international trade. Brick Oven Pizza (@andiamopizzamiami).

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Restaurant Clicks

NOVEMBER 26, 2021

I recommend starting with the artichoke and sunchoke crostini with house-made ricotta, fontina, and truffle and the Texas redfish with eggplant caponata, dill salmoriglio, and pistachio. Chicago is one of the largest cities in the U.S., Chicago may be famous for deep-dish pizza, hot dogs, and steaks, but that’s just the tip of the iceberg.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. . Takeout For Good. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 159

Modern Restaurant Management

FEBRUARY 25, 2020

This edition of MRM News Bites features NLRB, Condado Tacos, JBF, General Mills Convenience & Foodservice, Yelp, WorkJam and Forge, HungryPanda, QikServe and FreedomPay, Tablelist, xtraCHEF, Perk Labs and blixr. NLRB Issues Joint-Employer Ruling. As a result, the final rule provides clear guidance in this significant area of the law.

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Restaurant Clicks

NOVEMBER 9, 2021

Now, before you go out to eat, you must be sure to stop by one of Naples’s several fantastic beaches, renowned around the country for their beautiful white sand and clean water. Plus, the restaurant is housed inside a renovated Italian farmhouse, creating a cozy and charming atmosphere. Best Restaurants in Naples. Persian Bistro.

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Reservations Fast Casual Front of House Seating 105

Restaurant Clicks

DECEMBER 7, 2021

If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. When I think of San Diego dining, one word comes to mind: world-class. The restaurants in the City of Motion rival the very best found anywhere around the globe. Make a Reservation.

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EATER

MAY 28, 2020

Now, Tate is staying in a spare room at his mom’s house in Philadelphia. For women and people of color in the restaurant industry, who are all too often refused the opportunities and resources that their white male counterparts enjoy , the pop-up model serves to democratize the cooking and sharing of food. Dahli Durley.

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Front of House Kitchen Safety Events Dine-in 84

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off. 71 percent rely on delivery for 11 percent or more of sales.

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2022 Mobile Ordering Guest Recovery Point of Sale 212

Touch Bistro

JULY 15, 2021

The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. As a result, it’s important to test out different types of restaurant marketing ideas and trends to see what resonates most with your target audience. Your marketing plan doesn’t have to be complicated.

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