Modern Restaurant Management

AUGUST 5, 2020

Offering contactless ordering and payment since 2016, GoTab is helping restaurant, bar, brewery, winery, and hotel operators rethink their hospitality service model, especially as they pivot and adapt to the changing regulations due to the current COVID-19 pandemic. Doc's Bar (MBE).

Food Safety

EATER

FEBRUARY 25, 2022

Giant draughts of Rockies microbrews can be found at the hip High Rollers bowling alley, while the moody Rundle Bar at Fairmont Banff Springs is a bastion of the local craft cocktail scene. Grapes and the Three Ravens Restaurant and Wine Bar have you covered with wine lists featuring both Canadian and international vintages.

Hotels

EATER

AUGUST 7, 2023

The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space. If you were to sit on a stool at the brand-new bar, Kerner says, the water would have covered your hips. He says the flooding is particularly painful for its effects on summer tourism.

Insurance

Modern Restaurant Management

FEBRUARY 21, 2020

“VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. The event will take place at 10:00 A.M.

Brewery

Modern Restaurant Management

DECEMBER 3, 2020

“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans. “Grocery stores are an exciting growth area for our brand.

Franchise

Modern Restaurant Management

SEPTEMBER 27, 2024

Despite the up-and-down consumer spending patterns in 2024, the holiday season is bringing a wave of excitement among diners, with 68 percent of respondents planning to celebrate at restaurants or bars. Additionally, 65 percent are reporting they are pretty or extremely enthusiastic for the holiday season.

Food Truck

Clover - Restaurants

MAY 21, 2024

They’ll fill bar seats that other customers may find less desirable, quietly relax or have a friendly chat with the bartender, and happily consent to upsells, as they’re often paying with a company per diem. As food tourism also continues to grow, restaurants are well positioned to receive valuable business from work travelers.

Travel

The Restaurant Times

APRIL 7, 2022

Unsurprisingly, tourism in the country is flourishing, and on its back, the restaurant industry is burgeoning. The approvals may differ as per your restaurant’s seating capacity and location. Bar staff: Bartenders and helpers. A fine dining restaurant in Gulf countries like Oman is a blend of delicacies and a bespoke experience.

Fine Dining

KaTom

JUNE 15, 2020

This is another place that makes us pine for the days of eating in full occupancy, with its perch overlooking the outfield wall of the DBAP and elevated sports bar aesthetic. Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. Tobacco Road Sports Cafe. Central grad Zuri Reynolds-Hester.

Food Truck

EATER

JUNE 9, 2020

to condemn racial violence and the Minneapolis police killing of George Floyd, cities across the globe were grasping for the first signs of life after months of COVID-19-related lockdown and quarantine, thanks to the easing of restrictions on bars and restaurants. He hopes for renewed tourism and the return of his regulars. “We

Government

Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Asia Center for Tourism and Hospitality Research, the road to recovery could still be a long one. Night clubs/bars.

Loyalty Program

Modern Restaurant Management

JANUARY 31, 2020

points), and juice bars (up 2.2 Giants Enterprises operates a daily tourism program at Oracle Park as well as The Gotham Club. At the intersection of sports, entertainment, meetings, events, tourism and hospitality, Giants Enterprises provides the rare combination of people and places to create Giant Impressions.

2020

Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. He went on to manage three Irish bars and restaurants in Belgium and then worked in the restaurant business in Holland and France.

Back of House

Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). percent) in bars or restaurants, and nearly a quarter (23.5

2021

Restaurant Engine

MAY 22, 2020

Beaches, bars, gyms, hotels and public pools remain closed. ” Customer Experience: “Customers must wear masks at all times unless seated at a table.” ” The Bar: “Bar use for seating is presently prohibited.” ” The Bar: “Bar use for seating is presently prohibited.”

Tourism

Future Food

AUGUST 11, 2020

New Zealand’s post-pandemic immediate return to eating out and drinking in bars re-confirms customers still demand a unique physical restaurant or bar especially at malls that show intrinsic value as beautiful and hygienic socialising places. www.jll.com.au/en/trends-and-insights/workplace/workplace-canteens-take-a-leaf-from-healthy-food-outlets

Beverage

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. More than 100,000 restaurants and bars have permanently closed due to the coronavirus pandemic, according to estimates from the National Restaurant Association. ” The U.S.

2021

EATER

FEBRUARY 10, 2021

They walked experts through the dining room to identify high-risk elements of the operation, and they brainstormed ways to sanitize and socially distance — stocking disposable plates, doing away with self-service coffee, and restricting entry to limited, scheduled seatings. I wanted them to see that she’s trying, that we’re trying.”.

Kitchen Safety

EATER

JULY 22, 2021

And he strived to make his takeout customers continue to feel like guests: One regular was a huge fan of the chocolate that Reverence sells a la carte, so the beverage director, Kate Chunn, slipped a bar into their bento box as a callback to the days where surprise in-between courses added to the allure of dining at a chef’s counter.

Fine Dining

EATER

AUGUST 3, 2022

This pocket of Tuscany breaks away from the region’s manicured urban centers, rewarding visitors with adventure sports, a romantic bucolic lifestyle impervious to mass tourism, and rustic mountain fare. A steakhouse and cocktail bar with vintage appeal, La Griglia di Varrone is excellent for anyone with a meaty appetite.

Vineyard

Restaurant Clicks

DECEMBER 22, 2021

Portland remains well-known for its fresh lobster, scenic views, and ever-evolving tourism. Susan’s Fish-n-Chips The Porthole Restaurant & Pub Saltwater Grille Old Port Sea Grill and Raw Bar. View this post on Instagram A post shared by J’s Oyster Bar (@js_oyster). J’s Oyster. The Highroller Lobster Co.,

Front of House

Future Food

JUNE 3, 2024

It’s the Saudi equivalent of going to a bar, to see and be seen. The mixed-use development around the site, when complete, will comprise of 100,000 residents, commercial workspaces, hotels, a 20 thousand-seat sports arena, art galleries, cultural landmarks, fashion boutiques and, of course, food and hospitality on a site of 14km2!

Dine-in

Restaurant Clicks

DECEMBER 31, 2021

Asheville is a city in western North Carolina with a heavy tourism-based economy. Neighborhoods in Asheville like Chestnut Hill, Biltmore Village, and Royal Pines offer a unique vibe and eateries, cafés, and bars for locals and visitors to enjoy. Ask the bartender to recommend one of the craft beers from the bar! Biscuit Head.

Seasonal Menu

Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. BB’s Restaurant and Bar. North of Interstate 95 and close to the Broadstone River House, BB’s Restaurant and Bar is positioned perfectly for your vacation.

Fine Dining

EATER

OCTOBER 14, 2020

Before the coronavirus pandemic ravaged the food and beverage industry, bars were the default backdrops for many people’s lives: first dates, heartbreaks, celebrations, bad days. There was the comforting embrace of bar stools and leather booths, the warm buzz of lively conversation, and soothing banter with bartenders.

Entertainment

EATER

MARCH 1, 2023

But after seeing the enthusiasm from Atoka officials, who insisted that Reba’s Place could bring tourism dollars and jobs to the sleepy town of 3,188 located off Highway 69, McEntire decided to say yes. Everything is cozy, not pretentious or exclusionary; inside, the 250-seat space somehow feels intimate. Restaurants are tough.

Tourism

Restaurant Clicks

NOVEMBER 30, 2021

My Pie Pizzeria Romana Sacco Pizza Angelo’s Coal Oven Pizzeria Angelo’s Pizza B Side Pizza & Wine Bar Pizza Collective 99 Cent Fresh Pizza. This classic New York pizza restaurant is mostly a counter, drink cooler, and limited seating, so be prepared to eat and go. B Side Pizza & Wine Bar. Make a Reservation.

Online Ordering

EATER

FEBRUARY 15, 2022

To drink, seek out a bar called La Taberna de Los Duendes, which specializes in mezcal fortified with local wild herbs to make aperitif-type beverages. Grab a seat wherever you can and take advantage of the excellent service: Roving servers will deliver your beverage of choice from anywhere in the market directly to your table.

Beverage

EATER

AUGUST 30, 2021

The 5 o’Clock Somewhere Bar at Margaritaville Resort Times Square. The 5 o’Clock Somewhere Bar does not open until 5 o’ Clock, which puts a crimp in trying to live out the metaphor of its name. Sure, the License to Chill Bar opens at 2, but it’s the principle of the thing. I am furious about this.

Bar

EATER

JANUARY 7, 2025

Through initiatives like Sublime Cte dIvoire , a seven-year project to promote tourism and culture that comes to fruition this year, the country has invested in infrastructure, marketing, and arts, including culinary traditions. Sachin Soni The bar at Grumps. A diverse coterie of restaurants fuels this new era.

2025