Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchising

Modern Restaurant Management

DECEMBER 7, 2021

With 50% of bartenders globally reporting that their customers are drinking more premium drinks, this represents an evolution in bar-goers’ behavior since the start of the pandemic. Sustainability remains a primary concern of consumers across the globe. Consumption reconsidered.

2022

Modern Restaurant Management

JANUARY 12, 2022

45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). 58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent.

2022

Perfect Daily Grind

MAY 20, 2022

JDE Peet’s to responsibly source 80% of coffee by end of 2022. Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Tue, 17 May. The Barista League to host event in Budapest on 21 May. Take a look.

2022

EATER

MAY 16, 2023

Only 30 percent of glass bottles are recycled in the U.S., I was very active in Food Not Bombs, an activist organization that sources and prepares food that would otherwise be thrown away and offers it to the community for free. During the school year, I worked at Spoke Wine Bar. She really mentored me a lot.

Sustainability

Lavu

APRIL 13, 2020

Or, give customers instructions on recycling the current packaging you use for carryout and delivery orders. Composting diminishes food squandering that winds up in landfills and makes the soil nutrient-rich to develop increasingly organic items (it’s incredible to do on the off chance that you’ve begun hyper-local sourcing!).

Waste

The Rail

NOVEMBER 2, 2023

By Indiana Lee, Contributor As we begin to move out of the fall season and into the winter, restaurant and bar owners are making preparations for what tends to be a challenging season. However, first-time restaurant and bar owners might not be fully aware of what to expect when the snow starts falling.

Sustainability

The Restaurant Times

OCTOBER 14, 2021

A bar is all about alcohol – from vintage wine, beer, rum to exotic cocktails and many more. The focal purpose of a bar is to provide different varieties of alcohol that the customer desires. This article aims to let restaurateurs know about the equipment and supplies that are must-haves for a successful bar setup. .

Bar

Perfect Daily Grind

JUNE 21, 2020

Patrick Greer, Cold Brew Operations Manager at Draft Coffee Solutions , says, “It’s no secret people are getting impatient with slow bars. According to their report , “these environmental claims range from those related to recyclable packaging and less plastic waste, to ethical sourcing and eco-friendly labeling”.

Café

Perfect Daily Grind

NOVEMBER 4, 2022

Sucafina launches new sustainable IMPACT sourcing programme. The boutique store concept includes an immersive sustainability-focused retail experience, as well as a Nespresso Experience Table and a dedicated recycling corner. Fri, 28 Oct – UCC Coffee Europe launches its first out-of-home coffee bar in UK.

2023

Perfect Daily Grind

MARCH 18, 2022

The three-round barista competition will be held at Drilling bar. Coffee ground recycling company bio-bean receives award for Inficaf product. Nia sources coffee directly from female farmers in Africa. The Barista League Hamburg to take place on 19 March. Rancilio is the technical sponsor for The Barista League Hamburg.

Pricing

Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. Unfortunately, many already have.

Fast Casual

Cheetah

OCTOBER 29, 2019

Consumers today are highly conscious of the source of their foods, and are more and more likely to be drawn to businesses that serve locally-sourced food, like grass-fed beef or locally raised chicken from farmers in their area, for example. This is an effective way to reach out to a younger audience, and their parents.

Brewery

Cheetah

OCTOBER 29, 2019

Consumers today are highly conscious of the source of their foods, and are more and more likely to be drawn to businesses that serve locally-sourced food, like grass-fed beef or locally raised chicken from farmers in their area, for example. This is an effective way to reach out to a younger audience, and their parents.

Brewery

Cheetah

OCTOBER 29, 2019

Consumers today are highly conscious of the source of their foods, and are more and more likely to be drawn to businesses that serve locally-sourced food, like grass-fed beef or locally raised chicken from farmers in their area, for example. This is an effective way to reach out to a younger audience, and their parents.

Brewery

Cheetah

OCTOBER 29, 2019

Consumers today are highly conscious of the source of their foods, and are more and more likely to be drawn to businesses that serve locally-sourced food, like grass-fed beef or locally raised chicken from farmers in their area, for example. This is an effective way to reach out to a younger audience, and their parents.

Brewery

Apicbase

SEPTEMBER 23, 2022

They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. Hawaiian street food is super popular, but Oh Poké is raising the bar. 10 Outlets. Steak House. Casual Restaurant. Denmark and Germany.

Fast Casual

EATER

DECEMBER 6, 2021

And water in a can gave the brand the unique opportunity to appeal to the party crowd: The tall boy beer can look is a natural fit for a festival, house party, or bar. Its first distributors were bars, tattoo parlors, and liquor stores. A post shared by Liquid Death (@liquiddeath). There’s really no other water that can do that.”.

Recycling

Perfect Daily Grind

NOVEMBER 18, 2022

” World’s youngest Q grader launches three-ingredient coffee confectionary bar. Frankie Volkema – who is 16 years old – launched the Coffee Bar, which is made from roasted coffee beans (sourced from young producers in Honduras), cocoa butter, and cane sugar. Fri, 11 Nov – Cotti Coffee continues expansion in China.

2022

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. .” Here are some highlights: Single-use plastics: it’s time to go. Yelp Economic Average.

2019

Future Food

NOVEMBER 7, 2021

Reduced in-store transactions will continue to drive the evolution of Dark Kitchen, Dark Bars, Dark/Virtual Food Halls, the list is endless when it come to the delivery of food and beverages from low cost ‘fulfilment’ centres. ME&U contactless ordering. Robot Technology. Day of the week Specials. What would you like to know more about?

2022

EATER

OCTOBER 19, 2020

The way that people get infected is a combination of how long they are in close proximity to an infectious source, coupled with how much virus they are exposed to.”. It isn’t as simple as just being like, ‘I’m comfortable going out to a bar or a restaurant because I think even if I get sick, I’ll probably be fine,’” says Buhr.

Kitchen Safety

Restaurant Clicks

OCTOBER 12, 2021

Eatery Jax Fish House & Oyster Bar Efrain’s Mexican Restaurant Centro Latin Kitchen & Refreshment Palace Corrida Izakaya Amu. What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. Jax Fish House & Oyster Bar. Flagstaff House Restaurant. Order Online. Izakaya AMU.

Online Ordering

SpotOn

JUNE 5, 2024

These restaurants work hard to reduce food waste and eliminate non-recyclables like plastic from their daily operations. Inspired by Japanese cuisine and hospitality, the restaurant's menu offers various fresh meals sourced from the restaurant's farm.

Fine Dining

Modern Restaurant Management

MARCH 9, 2022

They are perfect for restaurants, supermarkets, convenience stores and snack bars, and for restaurants looking for eco-friendly packaging options. Intelligent packaging in restaurant setting aims at not only reducing the amount of packaging waste but also promote recycling of compostable and reusable packaging.

Compost

Modern Restaurant Management

NOVEMBER 17, 2020

This is emphasized by the 53 percent of consumers who agree that they are now more likely to treat themselves on bar or restaurant visits than they were before the pandemic. On these lines: In 2019, Amcor launched a new recyclable packaging format that is capable of reducing carbon impact by 64 percent.

2020

Perfect Daily Grind

NOVEMBER 11, 2022

The company says its new name is in homage to the “collaborative voyage behind every cup of coffee” Covoya sources specialty coffee from over 30 producing countries. Long Miles Coffee’s micro lots are sourced from its Bukeye, Heza, and Ninga washing stations in the Kayanza and Muramvya provinces.

Workshop

Restaurant Clicks

OCTOBER 18, 2021

The ingredients are sourced from farmers in the Florida/Georgia region, and trust me you can taste the difference. BB’s Restaurant + Bar. Blue Fish Restaurant and Oyster Bar. Johns River and features a full bar, but that’s not even the best part. Uptown Kitchen and Bar. Maple Street Biscuit Company.

Online Ordering

Restaurant Clicks

NOVEMBER 24, 2021

Dish Society works with some of the most notable farms and producers throughout Texas, and virtually everything they serve is sourced from one of these local businesses. Beyond the food, Dish Society also offers an excellent selection of local beers, and most locations offer a full bar with inventive cocktails. Make a Reservation.

Website Management

Modern Restaurant Management

MAY 6, 2020

A partition wall created from raw steel and using large sheets of corrugated chicken wire from old factories separates the bar and the main dining room without closing off either space. Niccoletta makeshift wine display was created from old 1950s office cabinets filled with old legal books, wine bottles and votive candles. ”

Design

EATER

DECEMBER 30, 2020

There’s also the matter of cost: Tepotztli sets range from $200 to $500, far too rich for my blood, especially considering you can outfit a perfectly decent bar for under $50. Tepotztli grew out of Cantina Experimental , a “self-sufficient cocktail bar” started in 2013 in the cloud forest near San Sebastián del Oeste in Jalisco, Mexico.

Recycling

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. The thermal-insulated cups are made from recycled coffee grounds and plant-based materials. Agrivitae launches world-first graviola fruit-infused coffee bars. The bars are available in Espresso and Latte flavours. Here are this week’s stories.

Pricing

Restaurant Clicks

NOVEMBER 4, 2021

Delancey Bar Del Corso Serious Pie The Independent Pizzeria Bambino’s Pizzeria Dino’s Tomato Pie Pizzeria Pulcinella Windy City Pie Humble Pie Breezy Town Pizza Bar Cotto Tutta Bella Neapolitan Pizzeria Mioposto Rocco’s Proletariat Pizza The Masonry Supreme. Bar Del Corso. Best Pizza in Seattle. Order Online.

Back of House

Restaurant Clicks

NOVEMBER 11, 2021

They also use recycled materials in their manufacturing. A favorite feature for many is that each stone is completely unique due to the handmade and recycled nature of the rocks. These smokey gray cubes, made from locally sourced Brazilian quartz, will be the stunning conversation piece your bar cart needs. Measuring a 1.5”

Recycling

Foodable

OCTOBER 29, 2020

It’s no secret the bar business has been the most affected by the impact of COVID-19. Bar Virtual is a collaboration featuring hospitality, beverage and bar experts from around the world to share their innovations and ideas that will help your bar business survive in the new era.

Beverage

Harbor Touch

FEBRUARY 26, 2021

Disposable restaurant supplies are the new staple throughout bars and restaurants during the ongoing health crisis. With plastic dinnerware, cups, and cutlery options designed for casual and formal occasions, it is easy to find the right kind of disposables for any restaurant or bar. Foam Disposable Supplies.

Supplies