Modern Restaurant Management

FEBRUARY 28, 2023

According to the National Restaurant Association’s 2022 State of the Restaurant Industry Report , 50 percent of operators for both full-service and quick-service restaurants said that recruiting and retaining employees was their top challenge. The list of ongoing operational tasks for running a restaurant is extremely complex.

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Modern Restaurant Management

DECEMBER 27, 2023

Quick service, fast casual and bars and taverns have exceeded where they were in February 2020. Nearly 75 percent of the industry executives surveyed in the HUB International 2024 Outlook Executive Survey said it has affected their business’ vitality, leading over half to sharpen their employee recruiting practices. No surprises.

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Modern Restaurant Management

DECEMBER 14, 2021

While this has created many new jobs, restaurants and bars are struggling to find the talent to fill these positions. In addition, 75 percent of restaurant operators say recruiting employees was their top challenge, the highest level ever recorded. percent from 2020, according to the National Restaurant Association.

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Modern Restaurant Management

AUGUST 3, 2021

This childcare dilemma is compounded by the fact that bars and restaurants are all hiring at the same time, effectively competing for a smaller labor pool than they were pre-pandemic. The exact approach each restaurant takes will depend upon the kind of staff they’re recruiting — and their unique problems.

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The Rail

JANUARY 8, 2025

Like others, bars and restaurants have to take care of their employees. Over 35% of restaurant owners say training food handler recruits is a major challenge, and its easy to see why. By Ellie Gabel, Contributor Safety is crucial in any workplace, but restaurants face a unique mix of concerns.

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Modern Restaurant Management

MAY 30, 2025

Meanwhile, SMBs are exploring AI for employee recruitment and retention, with 56 percent believing AI can help their business offset any pain points caused by reduced or frozen headcount and another 53 percent believing AI can help the business retain current staff. Another 25 percent are using AI to boost their cybersecurity efforts.

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Modern Restaurant Management

DECEMBER 31, 2024

Restaurant leaders expect waves in the year ahead, with 32 percent pinning recruitment and retention as their top challenge, 27 percent most concerned about rising food costs, and 21 percent flagging sales volume as the main hurdle. Category Open on Christmas Transactions Change Spending Change Dive Bars 80 percent -41.09 percent +7.23

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Modern Restaurant Management

SEPTEMBER 27, 2024

Staff retention struggles However, recruitment issues aren’t the only factor contributing to staff shortages. To avoid hiring shortcomings, Expert Market recommends business owners focus on implementing effective recruitment strategies. Cashiers came in third place taking up seven percent of all open roles.

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Embrace the Suck

MARCH 22, 2019

This is good news for the restaurant that is willing to make recruiting a priority. Actively recruiting talent must be a top priority when hiring in the coming year! They are just starting to turn 21 and are a prime resource if you know how to recruit them. A picture of a menu item or a drink from the bar.

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Culinary Cues

JUNE 1, 2020

That world-famous bar-b-que joint that has been around for generations is in jeopardy. It doesn’t help those restaurants if their bar operation is unable to accommodate revelers who seek to mingle with friends and buy a few rounds. That local café or diner that has been part of your quality of life for years is in jeopardy.

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7 Shifts

AUGUST 19, 2020

As you ramp up hiring again, there’ll be a huge influx of applications, so it’s essential you get your post-COVID recruitment right. The more staff you have to replace, the more money you have to spend on recruitment, and the more time you have to spend interviewing and training. Even your most seasoned staff can forget things.

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7 Shifts

NOVEMBER 14, 2024

If you have a bar, bartenders who are trained in specific drink preparation techniques and bar management will deliver faster and more consistent service, which enhances the overall customer experience. When each member of your staff is fully trained in their respective roles, they can work together more effectively.

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Modern Restaurant Management

OCTOBER 30, 2019

They set the bar for everyone else. If you have to recruit from outside of your organization, it’s important to note that paying for a talented GM might come with a larger price tag. Talented GMs offer productivity and customer-centricity that impact every facet of your business.

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EATER

JUNE 21, 2024

Following World War II, congressmen at a National Constituent Assembly in 1946 approved an amendment that barred Japanese immigrants for years. Other styles of Japanese cuisine previously tucked away in the streets of Liberdade, such as izakayas, ramen shops, and yakitori bars, began to flourish as well. Kanoe Dessert at Kanoe.

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EATER

MARCH 3, 2022

Founded in 1980, Herbalife employed the classic MLM model by signing up “independent distributors” who have two responsibilities: to sell the company’s protein powders and nutritional supplements, and to recruit others to become Herbalife distributors. I really loved the owner, she was really charismatic, and the shakes tasted really good.”

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Modern Restaurant Management

FEBRUARY 21, 2023

That’s happening more and more in the hospitality industry because, let’s face it, recruiting, hiring and retaining staff is a huge challenge in the current employment environment. To quote Bar Rescue creator and best-selling author Jon Taffer: “The common denominator of failure is excuses.”

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Modern Restaurant Management

NOVEMBER 2, 2021

It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. Dickey's Offer Full Bar Menu. Dickey’s Barbecue Pit is now offering full bar service and bar menu.

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Modern Restaurant Management

DECEMBER 14, 2021

Smart Bar USA Founder Barry Fieldman. It has affected restaurant operators on both ends as they are challenged with retaining and recruiting staff and serving customers with limited resources. Skyrocketing labor cost and a much more transient workforce require operators to focus on recruitment, efficiency and retention more than ever.

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Typsy

MAY 18, 2021

Many of those businesses are now faced with the difficulty of finding and recruiting staff due to a global hospitality skills shortage as they attempt to open again and resume operations. When recruiting, it is important to find people who have some instincts about how to serve guests.

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Modern Restaurant Management

MARCH 18, 2020

As of March 17, 28 States or territories have ordered closures for their restaurants and bars. Before coronavirus, the recruitment and retention of employees was the top challenge for the restaurant industry. Loans/Insurance Options for Impacted Small Businesses. 100 billion in Federally-Backed Business Interruption Insurance.

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Modern Restaurant Management

FEBRUARY 27, 2020

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. alcoholic beverage industry at large, and that’s shaking up the competitive landscape across the bar and restaurant scene. Hard Seltzers Are Shaking Up the Competition. billion U.S.

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EATER

JUNE 15, 2020

From the talent featured in our videos and TV shows to the speakers at our events , individuals highlighted in our Young Guns Awards and special section of the site, and writers and stories they choose to tell , I credit our team of editors, reporters, and producers with setting a high bar for mainstream food publications. We centered wealth.

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Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

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7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Restaurant Recruiting During and After COVID-19. In this post, we’re going to focus on the former. Buying a restaurant is, in many cases, the budget-friendly option. What needs to be renovated, replaced, or removed?

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Bizimply

JANUARY 15, 2024

Explore how the seamless integration of Bizimply and strategic recruitment partners not only simplifies employee data transfer. The post <b>What is Recruitment Costing You?</b> Empowering managers to prioritise the first impression, enhancing retention and showcasing your business culture.

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EATER

OCTOBER 1, 2024

The stadium recruited some of Kansas City’s most iconic eateries to feed fans, capitalizing on energy building in both the dining scene and women’s sports over the last few years. Opened in March, the stadium made history as the first dedicated professional women’s sports stadium in the world. Kansas City Current pride on display.

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Open for Business

AUGUST 10, 2023

Here’s how to hire great employees, with tips for recruiting and retaining staff for a restaurant. A tiny spot with a dozen tables and no bar might be able to run smoothly with a dishwasher, a few cooks, a chef, and a single server. Recruiting for restaurants works best when you can reach as many potential employees as possible.

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Typsy

FEBRUARY 10, 2025

Frequent departures disrupt operations, increase recruitment costs, and require constant retraining of new hires. For Hospitality employers: Reduced costs: Lower turnover means fewer resources spent on recruiting and training replacements. Regularly assess how training impacts performance, guest satisfaction, and retention rates.

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EATER

JUNE 4, 2020

Together with community activist Cameron Whitten, Salome Chimuku runs the Black Resilience Fund , which provides Black residents of Portland, Oregon with funds to pay bills and buy groceries, among other daily necessities, and recruits allies to accompany Black shoppers on grocery trips.

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Ken Burgin

NOVEMBER 8, 2021

So why do so many of these operators ‘think small’ when it comes to recruitment, pay and conditions? It just doesn’t work in the race for talent… It’s time to flex your advantages when it comes to recruitment – you can offer ‘the best job in town’ if you re-organise and think large.

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7 Shifts

JUNE 1, 2022

Executives and leaders from Bar Louie, Blaze Pizza, Chipotle, Church's Chicken, and other prominent franchises have shared their advice at this conference. Bar & Restaurant Expo. Website: Bar & Restaurant Expo. Topics: Alcohol, Bars, and Nightclubs. Ideal Attendee: (Restaurant and) Bar Owners. When: March.

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Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment. metro area. ” Showing Support.

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Modern Restaurant Management

NOVEMBER 27, 2024

Recruiting and retention remain top concerns for employers, with 65 percent of respondents describing the current labor market as “tight” or “very tight." Thanksgiving Eve by the Numbers Thanksgiving Eve or “Drinksgiving”—is a game-changer for restaurants and bars.

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EATER

OCTOBER 22, 2021

The quintessential boho college town, Ithaca is home to Cornell University, Ithaca College, and all of the bars and lively restaurants that go along with them, plus lots of international cuisines. Mia Tapas Bar , a pan-Asian spin on Spanish tapas, offers enough creativity and engaging flavors to satisfy the town’s youthful diners.

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Embrace the Suck

APRIL 18, 2022

You’re a pizza shop, a tapas bar, a gastropub. I should recruit more talent. I must recruit more talent. The best understand that constantly recruiting and attracting top talent isn’t something they do when they need to fill an empty spot on the team. You see it’s just three rings. We use family recipes.

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Lavu

APRIL 1, 2020

If you’ve always dreamed of having your very own Cheers, but were previously discouraged by the plethora of possible ways that you could fail , here’s a guide of things you need to be aware of, things to avoid, things to seek out, and everything else you may want to know before setting out to turn your bar dream into a reality. Preparation.

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The Rail

APRIL 4, 2023

You can also recruit food bloggers and food influencers to visit your restaurant and capture their perspectives on what you serve. Show off table settings, bar inventory, cocktail mixing, and even “a day in the life of” your servers, bussers, hosts, cooks, and chefs. Share the content they make on your behalf with your audience.

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