Modern Restaurant Management

DECEMBER 21, 2023

These craft consumers want the full on-premise experience and are willing to pay for it, which includes variety across all variables (styles, ABV, flavor profiles, serving sizes), knowledgeable servers, food pairings and the right glassware/temperature for the beverage, among other things. Why such a “hard” insurance market?

2023 120

2023 2024 Insurance Employee Relations 120

Society Insurance

NOVEMBER 15, 2022

As a bar or restaurant owner, you know that your night isn’t over when the last customer leaves. When the door closes and the lights come back up in the dining area and bar, there are still tasks to complete before the night is truly done. Improved Organization and Smoother Business Operations.

Front of House 97

Front of House Food Safety Cash Management Back of House 97

Hospitality Insurance Group

MAY 16, 2019

(May 16, 2019) — A founding member of Hospitality Insurance Group’s Board of Directors has retired. Gerald Cassidy, who brought decades of insurance experience and knowledge to the Board, announced his retirement on May 8, 2019. President & CEO of Hospitality Insurance Group. “I About Hospitality Insurance Group.

Insurance 60

Insurance Hospitality 2008 License 60

Modern Restaurant Management

NOVEMBER 17, 2020

But it also has a pandemic era precautionary tale to share with other quick-serve restaurants about going the extra mile to keep workers safe from contagion. It’s a lawsuit under Part B of workers’ compensation insurance – a claim of “willful neglect” that has been rare until this year.

Insurance 203

Insurance Employee Relations Food Safety Document 203

BNG Point of Sale

SEPTEMBER 7, 2021

Bar Revenue per Square Foot . What are the best indicators of a bar’s success? For the year 2018, the bar and nightclub industry in the United States has increased to $28 billion in revenue with steady growth since 2013. Bar ownership requires a large financial commitment. Sales per square foot are one option.

Bar 52

Bar Point of Sale Retail 2013 52

7 Shifts

MAY 23, 2024

Your restaurant budget serves as the roadmap that will guide you in spending your business' money wisely, give you insight into how your restaurant is faring, and ensure that you are making profits and meeting your financial goals. Why should you create a restaurant budget? FAQs Why is a budget important in a restaurant?

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

Society Insurance

DECEMBER 20, 2022

These tags can be easily lost in a busy kitchen, so it is important to keep all inspection documentation in a secure location for the fire marshal and insurance loss control inspections. This will get you back in working order to allow you to continue to serve your customers. Fire Safety Resources From Society Insurance.

Insurance 97

Insurance Kitchen Safety Equipment Customer Service 97

Modern Restaurant Management

MARCH 30, 2023

The FICA Tip credit (FICA stands for Federal Insurance Contributions Act) is a federal income tax credit that was enacted to offer financial relief to businesses in the food service industry that has employees who receive part of their wages through tips given by customers. in gross receipts.

2007 170

2007 Beverage Insurance Government 170

Modern Restaurant Management

JUNE 6, 2023

Obviously, you can’t serve a piece of undercooked poultry to a diner and expect to avoid trouble. But if you run a steakhouse or a sushi bar – or any other restaurant specializing in high-risk foods – it’s a good idea to include a disclaimer on your menu spelling out the risks. Educate your diners.

Food Safety 165

Food Safety Management Management Kitchen Safety 165

The Restaurant Times

OCTOBER 30, 2021

Food Business Registration is crucial for your business as it is meant for any activity related to preparing, storing, cooking, serving, handling, distributing, selling or supplying food. The next license is for the pub and bar owners. Each drink sold in a bar or a pub is authorized only for persons having a Personal License.

License 52

License Insurance Certification Restaurant Law 52

7 Shifts

JUNE 3, 2022

For the average restaurant, that means serving four more customers a day. A tip pool eliminates some of the downsides of tipping like inconsistent wages, an emphasis on “good tables,” and an individual mentality among serving staff. When we think about employee benefits, health insurance and retirement (401k) are top of mind.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Modern Restaurant Management

MARCH 18, 2020

” The Association proposed three separate categories of protection for industry restaurants and employees: directed/targeted financial relief; loans/insurance options for impacted small businesses; and tax measures. Loans/Insurance Options for Impacted Small Businesses. Federal Loan Program Equal to Lost Revenue.

Insurance 151

Insurance Employee Relations 2002 2001 151

Modern Restaurant Management

JUNE 22, 2020

Even as thousands of restaurant owners deal with the business disruptions caused by Covid-19 and the subsequent business interruption claims being filed with their insurers, they now also face a host of new potential exposures for which there are no easy, clear-cut answers. The answer is very much open for debate. Employment Practices.

Insurance 112

Insurance Delivery Bar Beverage 112

7 Shifts

SEPTEMBER 19, 2022

Kelly McCutcheon , VP of People, Hopdoddy Burger Bar. This simple framework, shared with us by Kelly McCutcheon at Hopdoddy Burger Bar, will have you well on your way to a fresh (or refreshed) list of core values to give your team purpose behind their work, creating a great culture in the process—one that attracts and retains staff.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Modern Restaurant Management

NOVEMBER 8, 2022

An increase in these injuries could result in higher insurance rates in the long term; in the short term, they disrupt your ability to operate at peak capacity and could negatively impact the morale of all employees. Consumption of alcohol in restaurants and bars can precipitate arguments that get out of hand. Exhaustion from overwork.

Management 189

Management Management Food Safety Hiring 189

Hospitality Insurance Group

DECEMBER 27, 2018

Best Practices for Responsible Serving of Alcohol. Alcohol Serving Policy. Why Bars Should Keep Surveillance Footage For Insurance Claims. The post Video: Alcohol Awareness Training appeared first on Hospitality Insurance Group. Responsible Service of Alcohol Policy. How To Winterproof Your Workplace.

Training 60

Training Insurance Document Bar 60

The Rail

NOVEMBER 2, 2023

By Indiana Lee, Contributor As we begin to move out of the fall season and into the winter, restaurant and bar owners are making preparations for what tends to be a challenging season. However, first-time restaurant and bar owners might not be fully aware of what to expect when the snow starts falling.

Sustainability 52

Sustainability Seasonal Menu Audits Outdoor 52

7 Shifts

JUNE 4, 2021

To get your restaurant's break-even point, you'll need the following: Total fixed costs, like rent, salaries, and insurance. For table turnover rate, you need the following information: Number of parties served in a given period. This can be as a whole or segmented by indoor/outdoor, bar/dining room, or whatever fits your restaurant.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Next Restaurants

NOVEMBER 6, 2019

We’ll also cover a few liability issues your business will need to address if you want to serve alcohol. It can be a big draw at holiday parties, so making sure you know the rules and how to serve everyone safely to ensure that these parties are a hit when your restaurant comes to cater them!

Catering 73

Catering Marketing Social Media Email Marketing 73

EATER

MAY 3, 2021

Matt Glassman, the owner of the Greyhound Bar & Grill in Los Angeles, said unemployment has made it harder to rehire staff, but added that it’s more complicated than people not wanting to work. I refuse to take [a job] that’s the minimum serving wage. Health care is a big part of this.

Back of House 145

Back of House Cash Management Kitchen Safety Insurance 145

Modern Restaurant Management

MARCH 13, 2020

If providing health insurance is not in your budget, what if you were able to give them access to high-quality, truly affordable healthcare? All you have to do is select a serious, low-cost 401(k) plan, even better if it is designed specifically for small companies like a bar or a restaurant, or for start-ups. Thank-Yous and Kudos.

Healthcare 154

Healthcare Insurance Consumer Goods Small Business 154

Cheetah

OCTOBER 11, 2021

Outdoor dining in parklets, aka streateries, saved millions of restaurants and bars around the world during the COVID-19 pandemic. Where alcohol is concerned, a statewide bill amendment , enrolled on 7 September, allows restaurants and bars to renew their licenses for serving alcoholic beverages for on-site consumption in parklets.

Outdoor 148

Outdoor License Food Safety 2024 148

Modern Restaurant Management

SEPTEMBER 6, 2022

Ahead of this year’s football season, the team at Society Insurance has put together the top four tips on how a restaurant and/or bar can protect themselves, their patrons and their employees as well as create a safer environment for football season and beyond. Make sure your bartenders know when to stop serving patrons.

Bar 177

Bar Insurance Restaurant Law Point of Sale 177

Modern Restaurant Management

MARCH 25, 2020

Bacardi Limited launched #RaiseYourSpirits , an initiative to support bars and restaurants debilitated by the COVID-19 shutdown by pledging $3 Million USD in financial aid and other support to help the people on the frontlines of our industry during this unimaginable time. These restaurants and businesses need a specialized insurance policy.

Online Ordering 91

Online Ordering Insurance Mobile Ordering Website Management 91

Cheetah

MAY 17, 2021

After May 24 th applications will be funded on a first-come, first-served basis until funds run out. Restaurants, food trucks, caterers, bars and even bakeries and bowling alleys are not required to provide any evidence of this. We know that government paperwork isn’t everyone’s cup-of-tea. Who Can Apply?

Webinar 143

Webinar Point of Sale Food Truck Small Business 143

Hospitality Insurance Group

OCTOBER 30, 2019

Restaurants and bars face a litany of general liability risks that are often overlooked. As part of an ongoing series to help business owners in the hospitality industry prevent losses, Hospitality Insurance Group is highlighting the common risks that could make businesses insolvent. President & CEO of Hospitality Insurance Group.

Insurance 60

Insurance Hospitality Bar Design 60

Restaurant Law

JUNE 4, 2019

CHOOSING A LOCATION FOR YOUR RESTAURANT OR BAR There are many factors to consider when deciding where to lease space for a restaurant or bar- including the high cost of rent, the size of the space, and the accessibility of the space/location within a busy city.

Bar 40

Bar License Restaurant Law Insurance 40

EATER

MAY 17, 2021

With a staff of 35, it served only a tasting menu (plus a half-dozen a la carte items available at the bar), guests leisurely eating courses of fennel tagine, seaweed caviar with creme fraiche, or beet yakitori. Here, Eater looks at all the costs in a popular restaurant dish to see what goes into it, and how much profit comes out.

Food Order 145

Food Order Delivery Food Safety Compost 145

Modern Restaurant Management

AUGUST 31, 2021

With the laundry list of everything bar and restaurant owners need to handle on a daily basis, proper insurance coverage should be top priority. With the guidance of a skilled agent that is well educated in the hospitality industry, bar and restaurant owners should be able to let the experts lead the way.

Bar 175

Bar Insurance Employee Relations Certification 175

Sante

MARCH 31, 2020

Street Guys Hospitality, renowned for its neighborhood restaurants that offer set price, next-level Balkan & Mexican dining without limits, is stepping up with a plan to help feed the communities it serves while supporting its staff members during this crisis. The cocktails are ready to serve - simply pour over ice.

Hospitality 100

Hospitality Front of House Back of House Innovation 100

Modern Restaurant Management

APRIL 29, 2024

Restaurants and bars face unique risks and complexities. As an alcohol-serving establishment, your business can be especially vulnerable to legal challenges. Do your bartenders know when to stop serving patrons? We won’t be serving you any further. Do they understand the signs of intoxication in individuals?

Serving 98

Serving Restaurant Law Insurance Customer Service 98

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Quick serve or full service? If you want to open a bar and restaurant, you’ll open later in the day and close late at night. A family style neighborhood restaurant will bring in a different crowd than a trendy bar and restaurant. Apply for Permits, Licensing, and Insurance.

License 78

License Equipment Website Management Hiring 78

KaTom

APRIL 3, 2020

The Coronavirus Aid, Relief, and Economic Security (CARES) Act – a $2 trillion stimulus bill signed into law on March 27, 2020 – offers financial assistance to many of those affected in the restaurant, bar, and hospitality industries.

Small Business 94

Small Business Restaurant Law Education Insurance 94

Modern Restaurant Management

NOVEMBER 4, 2019

Penne Bolognese – Meat-free Bolognese sauce covers freshly made penne pasta and serves as Pomodoro’s most popular vegan dish. Classic Meatless Meatballs– One of Pomodoro best-selling dishes reimagined with Meatless Farm meat-free ground and served on a bed of spicy red sauce. Protein Bar & Kitchen Goes Beyond.

Fast Casual 89

Fast Casual Seasonal Menu Innovation Customer Experience 89

Bingage

JANUARY 15, 2020

Running a restaurant is not only about taking orders and serving food. What kind of restaurant business you wanna operate, a food truck, cafe/bar, fine dining, quick bites or what? What new you are serving, why people would come to you. Begin with business planning and decide the concept. effective Restaurant business planning.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

EATER

SEPTEMBER 1, 2020

But that is a tall order for restaurants to take on alone, so barring revolution (though fingers crossed), upending everything we assume about how restaurants are run is the necessary step toward an actually ethical restaurant industry. We did that not because we were trying to maximize our profit.

Restaurant Law 145

Restaurant Law Food Safety Kitchen Safety Front of House 145

KaTom

MARCH 17, 2020

Some areas of the United States, including New York and Washington State, have already been more greatly affected than others, as governors have issued state-wide directives to close restaurants and bars with exceptions for carry-out and delivery service. The post COVID-19 Resources for the Restaurant Industry appeared first on KaTom Blog.

Small Business 103

Small Business Hotels Hospitality Tourism 103