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Owning a Bar: Everything You Need to Know

7 Shifts

Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. In this guide, we're covering everything you need to know about owning a bar to prepare as well as you can for the big opening day. How Do I Run a Profitable Bar?

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Keeping a Safe Bar Environment on Busy Holidays

Modern Restaurant Management

Society Insurance, which provides coverage to the hospitality industry, has put together four tips on how restaurants and bars can help create a safer environment on St. Understand Your State’s Dram Laws Laws regarding the sale and consumption of alcohol are not established by the federal government. Capable door staff in place.

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How Bars and Restaurants Can Prepare for a Safe Football Season

Modern Restaurant Management

Ahead of this year’s football season, the team at Society Insurance has put together the top four tips on how a restaurant and/or bar can protect themselves, their patrons and their employees as well as create a safer environment for football season and beyond. Understand Your State’s Dram Laws.

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How Restaurants Can Prepare for a Safe New Year’s Eve

Modern Restaurant Management

Laws regarding the sale and consumption of alcohol are not established by the federal government. Failure to follow the appropriate laws and regulations for your business could result in fines, jail, license revocation and/or bad publicity. 31 and beyond. Understand Your State’s Dram Laws. Don’t Be Afraid to Refuse Service.

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How to Buy a Restaurant: An Ultimate Guide

7 Shifts

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. If the owner is not forthcoming with that information, you can find history via local government websites and health departments.

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Pandemic Hangover Coming for Restaurants and Municipalities

Modern Restaurant Management

If they survive, restaurants and their suppliers stand to face local governments starved for new sources of tax revenue. However, most local governments have broad authority to tax a variety of goods and services which directly impact restaurateurs and their providers. And while Philadelphia became the first big U.S.

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Tough Talk: What Restaurants Need to Know and How General Counsel Can Help

Modern Restaurant Management

Labor and employment claims will continue to be one of the top legal issues facing restaurants as they navigate the government health and safety regulations. Restaurants typically have one asset that maintains value, its liquor license. However, that did not relieve the restaurant of its obligations to follow labor laws.