Restaurant Clicks

DECEMBER 20, 2021

The Firehouse Restaurant Ella Dining Room & Bar Cafeteria 15L Mulvaney’s B&L Ruth’s Chris Steak House Zinfandel Grille Paragary’s Piatti Il Fornaio Sacramento Grange Restaurant & Bar Seasons 52. Ella Dining Room & Bar. Best Private Dining Restaurants in Sacramento. The Firehouse Restaurant.

Dine-in 125

Dine-in Fine Dining Seasonal Menu Book 125

Restaurant Clicks

OCTOBER 8, 2021

Dirt Candy also offers five-course seasonal tasting menus for you to enjoy in their dining rooms or outdoor patio. Their establishment also offers compostable utensils and napkins to encourage eco-friendly dining. Besides indoor and outdoor dining options, they also offer delivery and pick-up. Multiple locations Visit Website.

Food 101

Food Seasonal Menu Online Ordering Reservations 101

EATER

AUGUST 17, 2023

Four years before that, Momofuku Noodle Bar opened and began serving bowls of ramen topped with poached eggs. That color became synonymous with free-range, free-running hens that have access to the outdoors and are able to actually eat the foods that they’re most naturally geared towards.”

Consumer Goods 91

Consumer Goods Compost 2008 Magazine 91

EATER

OCTOBER 11, 2023

The dining room and in-the-round bar are forever dark, and what light there is shines only on graffiti-stained walls and deeply carved wooden tables set below ramshackle roofs. Platters of elaborately stuffed Mexican sushi land on the table, just as two members of the waitstaff put on a Lucha Libre wrestling show atop the bar.

Fine Dining 128

Fine Dining Back of House Dine-in Bar 128

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 104

Franchise Franchising Fast Casual Leadership 104

The Rail

DECEMBER 2, 2022

Bars and restaurants must take action to reduce their carbon footprint in order to stay relevant, according to Jess Grelle, SVP of Innovation, at leading plant-based food company Safe + Fair. PLA is compostable, but only by way of an industrial composting plant.

Compost 106

Compost Agriculture Recycling Sustainability 106

Modern Restaurant Management

SEPTEMBER 23, 2020

Think set menus for a special night out, wine tasting flights with a group of friends or an outdoor movie night for the whole family – all offered by the restaurant and paid for through the OpenTable app. “Increasing and improving the recyclability of cups is a vital part of our work within the NextGen Consortium.

Serving 171

Serving White Paper Food Recycling 171

EATER

DECEMBER 23, 2020

Katina uses no tractors or chemicals in her fields; instead, she regenerates the soil with compost, fixes nitrogen with cover crops, and minimizes tillage so as not to disturb the microbiology her team has worked so hard to enrich. The fires are an unfortunate thing we’ll need to figure out how we continue to live with,” Kyle says.

Menu 133

Menu Agriculture Seasonal Menu Vineyard 133

Modern Restaurant Management

NOVEMBER 2, 2020

For the respondents who reported having outdoor seating (or planned to add outdoor seating soon) and whose climates allow them to seat people outdoors nine or fewer months of the year, the decision to “weatherize” the patio for the colder weather was split. Sit at the hotel bar – 22 percent.

2020 216

2020 Mobile Ordering Hotels Food Safety 216

Modern Restaurant Management

JUNE 14, 2020

By using the Presto Contactless Dining Kit, the modern-day pub was able to successfully reopen for outdoor dining while meeting social distancing requirements. That review will be followed by other major composting certification applications. Rentable storage space designed to store equipment and perishable products. .”

Food Safety 133

Food Safety Loyalty Program Kitchen Safety Online Ordering 133