Modern Restaurant Management

NOVEMBER 1, 2021

"The Great Resignation" that ramped up over the summer saw more than 706,000 food service workers leave their jobs in restaurants, dining facilities, bars, and hotels during May alone. Portillo's, the fast casual chain known for its hot dogs, increased hourly rates in a handful of markets and extended $250 hiring bonuses.

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Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Hotel guests said they feel “extremely safe” knowing a hotel room is cleaned with hospital-grade disinfectants compared to leading consumer brands1.

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2020 Travel Food Safety Consumer Goods 450

Culinary Cues

AUGUST 19, 2023

Restaurants and bars portraying these influences began to pop up first on the east coast and gradually moving westward. While the rich were still celebrating life in the grand hotels and established restaurants that remained viable during this time, the poor suffered immeasurable pain. “To But their real glory days were yet to come.

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Modern Restaurant Management

DECEMBER 21, 2022

For example, self-service technology could soon be integrated within in-car digital assistants, letting individuals place a room service order at their designated hotel long before they arrive. Now thoroughly destigmatized, more bars and restaurants will include a dedicated non-alcoholic section on their beverage menus.

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2023 Loyalty Program Fast Casual Customer Experience 419

EATER

FEBRUARY 25, 2022

The hotel might mimic a starship but it operates like an earthbound cruise: Each stay is two consecutive nights with all food, activities, and entertainment included. And even still , with all that, I can safely say Disney’s new, slightly deranged hotel experience is the most fun you’ll have at Disney World.

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Hotels Entertainment Fast Casual Food Order 293

EATER

OCTOBER 26, 2023

Most visitors beeline for resorts and hotels that ring the coastline, which do deliver the goods for beachgoers. Eat at your hotel or resort, and you’re most likely getting a toned-down, overpriced take on Bangkok-style Thai food. The inviting, casual vibe inspires long, lingering meals.

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Modern Restaurant Management

JULY 14, 2020

Free of charge to participants, the interactive class will consist of six courses for hotel, restaurant, casino, nightclub, and bar owners to learn how to adjust and succeed in the new marketplace conditions that will exist post-pandemic. Jon Taffer launched a new program on his Taffer Virtual Teaching platform, Resetting America.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 410

EATER

OCTOBER 1, 2024

In 2025, a 350-acre Walmart campus is projected to open as its own self-contained community, complete with a food hall, hotel and rooftop bar, on-site childcare, parking garages, an amphitheater, bike paths, and a couple of lakes. 21c is the official hotel of the film festival, and it books up fast, so plan your visit accordingly.

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2011 Food Truck Hotels Seasonal Menu 260

Modern Restaurant Management

MAY 1, 2020

Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. Consumer interest in restaurants dropped by 52 percent from March 10 to April 19. In the U.K.

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2020 Food Safety Fast Casual Guest Recovery 479

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. They’ve carried on the excellent Araxi, expanded with the purchase of Il Caminetto, and opened (and now remodeled) Bar Oso. Portobello.

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Seasonal Menu Hotels Tourism Back of House 240

Future Food

NOVEMBER 27, 2024

Serai has been the trendsetter at the top of the game for a few years, now joined by Askal in Melbourne earlier this year and have just opened a rooftop bar called Inuman. This trend is not just in fine dining, but though positioning levels – bars/pubs, clubs, smart casual, fast casual, cafés, QSR and right down to impulse.

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Hospitality 2025 Food Back of House 78

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Hunter aims to set the bar for floating day clubs at a time when business and trend forecasters have projected strong potential within the new category.

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Coaching Point of Sale Customer Experience Retail 419

EATER

MAY 31, 2023

Even so, the wilderness culture imparts a casual vibe on the restaurant scene. Between the picturesque inns serving multicourse feasts, craft beer bars with decks ideal for sunset drinks, and loads of seafood around every turn, it’s hard not to rave. It’s not uncommon to see people sit down to a nice dinner in camping gear.

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Front of House Back of House Hotels Seasonal Menu 246

Modern Restaurant Management

DECEMBER 31, 2024

The report analyzes orders placed throughout the year—from restaurants, grocery stores, convenience stores, and more—delivered to customers at home, work, college campuses, hotel rooms, and beyond. Category Open on Christmas Transactions Change Spending Change Dive Bars 80 percent -41.09 percent +7.23 percent Gastropubs 72.41

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Franchise Franchising 2024 Mobile Ordering 221

EATER

MAY 23, 2022

Famed French chef Jean-Georges Vongerichten just opened a new cafe inside the historic Hermitage Hotel, Las Vegas restaurateur Elizabeth Blau has three new restaurants in the works in a brand-new hotel — the list goes on and on. And what that means is that the community itself is more open-minded. Conrad Nashville.

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Hotels Fine Dining 2021 Tourism 261

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. Rinella is skilled in bringing restaurant ideas into reality.

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Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. White Buffalo Coffee Bar in Weatherford, Oklahoma. Twin Peaks in Florida. Twin Peaks is expanding its footprint throughout the Sunshine State with the recent execution of a new franchise deal. .”

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Franchise Franchising Fast Casual Point of Sale 508

Restaurant Clicks

NOVEMBER 26, 2021

Based on my recent trips to this seat of Dallas County, I compiled a list of some of the best bars in Dallas. Best Bars in Dallas. Waterproof Round-up Saloon and Dance Hall Barcadia Sixty Vines High and Tight Bowen House Times Ten Cellar The Grapevine Bar Ruins 4 Kahunas Tiki Lounge The Mansion Bar Las Almas Rotas.

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Restaurant Clicks

OCTOBER 13, 2021

Wine bars aren’t places for wine enthusiasts and snobs to gather and talk about the notes and tannins they get from their glasses. Instead, wine bars are popular restaurant destinations for friends to gather, dates to mingle, and events to take places. You can’t go one block without stumbling upon one or two NYC wine bars.

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Bar Reservations Seating Back of House 148

EATER

JUNE 1, 2022

The vibe at these eateries is beach-bum casual; think swim trunks, flip flops, kids with sand buckets, and adults taking advantage of common BYOB policies. For upscale meals close to the water, try French-inspired bistro and wine bar Bar Bouchée in Madison or classic Italian trattoria LoMonaco’s Ristorante in Branford.

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Food Truck Brewery Seasonal Menu Vineyard 246

7 Shifts

JUNE 1, 2022

Executives and leaders from Bar Louie, Blaze Pizza, Chipotle, Church's Chicken, and other prominent franchises have shared their advice at this conference. Bar & Restaurant Expo. Website: Bar & Restaurant Expo. Topics: Alcohol, Bars, and Nightclubs. Ideal Attendee: (Restaurant and) Bar Owners. When: March.

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2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

MAY 28, 2021

Adding to the 20 Noodles & Company locations in the metro Chicago market, the ghost kitchen will help reach a new customer base through its digital channels and give the fast-casual brand a presence in-between local locations. "We're flip'd by IHOP. Egg Combos with choice of breakfast meats. Dickey's in Japan.

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Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

FEBRUARY 21, 2020

The vibrant scene here is a wonderful setting for my playful Momosan concept, which is all about enjoying ramen, yakitori, beer and sake in a fun, casual and energetic environment.” The signature 40-foot Junction Bar will open onto a vast 4,000-square-foot outdoor space, which will fit up to 140 guests. Colorado Blvd.

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Brewery Design Food Supply Equipment 348

EATER

MAY 3, 2022

The brand, gathered under the umbrella of Margaritaville Enterprises, LLC now includes dozens of restaurants across the globe, as well as hotels , casinos, cruises, retail locations, and retirement communities. The restaurants now have locations all over the world, and there’s also a hotel chain. billion and $2 billion annually.”

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Back of House Front of House Dine-in 2019 246

Sante

JANUARY 26, 2020

Offering a cozy ambiance with a full-service bar, Ariete is located at 3540 Main Highway in Coconut Grove. Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand.

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Dine-in Hotels Bar Fine Dining 147

EATER

SEPTEMBER 26, 2022

Hotel bars are a fun way to see a different side of the city. With a kid in tow, we spent less time at bars then we typically would. The Bar Les Ambassadeurs was absolutely stunning, with a fun cocktail menu inspired by street art around the city. It’s a meal I’ll be dreaming of for a long time.

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Bar Hotels Food Order 2022 236

Restaurant Clicks

DECEMBER 6, 2021

The brightly lit Vegas Strip has the most beautiful and incredible hotels in the world, each one with a different theme that takes the most extreme measures to blow guests away. The Strip’s colossal hotels house multiple 5-star restaurants led by celebrity Chefs known around the world. Sparrow + Wolf. Other Mama.

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Fine Dining Reservations Hotels Seasonal Menu 147

EATER

JULY 1, 2024

They raid the fish bars for the catch of the day, much to the chagrin of the eager herons lurking over the shoulders of the chatty fish vendors. Today those foodways are clearest at takeaways, casual roadside joints that serve homestyle food mostly to a crowd of locals.

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Tourism Influencer Hotels Fast Casual 324

EATER

FEBRUARY 28, 2024

Across Goa, you’ll find a vivid mix of breakfast joints, roadside carts, generations-old taverns, and contemporary resto bars, all proudly contributing to Goa’s culinary narrative. Feni is usually enjoyed neat or with Limca (lemon-lime soda), but you’ll also find bars making creative cocktails with this heritage spirit.

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Seasonal Menu Travel Back of House Fine Dining 307

EATER

AUGUST 16, 2023

From there I went on to bartend at Momofuku Ssam Bar for a few years before pitching myself as the company’s first bar director. It also seemed to me the natural evolution of a career as a bartender: to go from creating drinks for people in a bar setting to creating a cocktail that could be on a shelf anywhere.

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Point of Sale Front of House Back of House Online Ordering 246

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. . "It's Curry Up Now Secures Investment.

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Franchise Franchising 2020 Fast Casual 340

EATER

DECEMBER 16, 2020

This procedure was presented as more of a matching process than an official application — barring any extenuating circumstances, students were sure to be accepted somewhere. I set my sights on George V, Du Pain et des Idées, Le Meurice, and Shangri-La Hotel — the city’s premiere pastry kitchens. I was their second pick, they said.

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Hiring Hotels Small Business Information 284

Sante

JUNE 9, 2020

The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer. The first of his new pub-style restaurants will launch this summer in Atlanta, Georgia and will showcase outstanding bar fare, signature cocktails and be a place to safely gather, eat, drink and share experiences.

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Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

OCTOBER 18, 2019

With global clients already adopting Winnow Vision, from IKEA stores through to the Armani Hotel in Dubai, the demand by companies to drive down food waste in 2019 is increasing. ” STK San Juan is located on waterfront property at 1055 Ashford Avenue, East Tower Entrance at the Condado Vanderbilt Hotel.

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Waste Food Franchise Franchising 262

Modern Restaurant Management

MAY 27, 2020

Alternative service styles for hot bars and salad bars. “As restaurants, hotels, schools, live events and workplaces return in stages across the country, we know that the reimagined dine-in experience for millions of consumers will require significant change. Expanded service offerings to best meet consumer needs.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

EATER

APRIL 28, 2022

Hotels and campgrounds have begun routinely booking up well in advance. While you will find some fine dining options, most spots lean casual. Today you can still find a good fish fry at many churches, but you’ll also see them at bars and restaurants all over the peninsula. What is Yooper cuisine? What to know before you go.

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Back of House Fine Dining Brewery Small Business 246

Modern Restaurant Management

JUNE 12, 2020

Taffer’s Tavern has its eyes set on bringing its bar fare andbeverage program to D.C. Headquartered in Sterling, Virginia, Cuisine Solutions services more than 22,000 restaurants, as well as first and business class on the top 10 airlines in the world, retailers and major hotels. metro area. ” Showing Support. and Del Taco.

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