The Restaurant Group

JANUARY 12, 2021

Restaurant Design and Layout. As restaurants and bars reopen across the United States, there is still a lot of uncertainty around the measures needed to create a safe yet pleasing experience for the patrons. Let’s explore some creative restaurant design ideas to accommodate diners and shift customer perspective.

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The Restaurant Group

MARCH 23, 2020

What is a restaurant designer. But not all restaurant designers and consultants are created equally – it is wise to conduct thorough interviews and hire someone that aligns well with your overall business goals and brand identity. 5 reasons you should enlist a restaurant designer. Where to begin.

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Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. Unfortunately, many already have. On Point With Off-Premise.

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Restaurant Clicks

NOVEMBER 26, 2021

Based on my recent trips to this seat of Dallas County, I compiled a list of some of the best bars in Dallas. Best Bars in Dallas. Waterproof Round-up Saloon and Dance Hall Barcadia Sixty Vines High and Tight Bowen House Times Ten Cellar The Grapevine Bar Ruins 4 Kahunas Tiki Lounge The Mansion Bar Las Almas Rotas.

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Restaurant Clicks

OCTOBER 13, 2021

When looking at rooftop bars, my first criteria was the food. There are plenty of NYC rooftop bars, but a roof bar is essentially pointless if your highrise is situated around three other, taller highrises. Best Rooftop Bars in NYC. Westlight’s chill vibe is brought together by an industrial yet chic design.

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Restaurant Clicks

DECEMBER 11, 2021

Let’s explore the best bars in Greenpoint, Brooklyn. Best Bars in Greenpoint. Achilles Heel The Brew Inn Pencil Factory Capri Social Club Keg & Lantern Brewing Company Lake Street Bar The Hidden Pearl Diamond Lil TØRST. Glasses of freshly cut flowers dot the bartop to the robins’ egg blue wall behind the bar.

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The Restaurant Group

JANUARY 7, 2020

Restaurant Design. While great food and customer service are essential for return business, the ambiance and restaurant design are equally as important. Your restaurant’s design sets the stage for a customer’s dining experience. Your restaurant’s design sets the stage for a customer’s dining experience.

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Transact

OCTOBER 25, 2022

Taco Mac, a 27-unit sports bar based in Atlanta, has designs to grow within Georgia, and into other states. The post WHY A 27-UNIT SPORTS BAR MOVED TO AUTOMATE FOOD LABELING appeared first on TransAct Restaurant Solutions. Originally posted on qsrmagazine.com. By Charlie Pogacar, QSR Magazine.

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Modern Restaurant Management

MAY 3, 2024

Whether someone is the designated driver, pregnant or choosing to abstain from alcohol for health reasons, alcohol-free socializing is on the rise. There’s no longer a stigma for being sober-curious and mocktails are gaining popularity as sophisticated alternatives to beer, wine and traditional cocktails.

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Modern Restaurant Management

APRIL 2, 2024

At our Shannon Rose pubs, in addition to numerous bars available for dining, we have several different dining rooms where we have solo seating tables set up. Typical appetizer portions are designed to cater to larger groups, which can end up intimidating a solo diner who doesn’t want a full plate of hot wings, for instance.

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Touch Bistro

APRIL 27, 2021

It’s clear that a well-design restaurant website is key to getting customers in the door (or ordering online), but great restaurant website design is a lot harder to achieve than you might think. 51 Restaurant Websites for Design Inspiration. 1751 Sea and Bar – Houston, Texas. 1751 Sea and Bar. Girl & the Goat.

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Restaurant Clicks

OCTOBER 22, 2021

Whether you prefer a Gin or Vodka, you’ll find Martini glasses come in a variety of innovative designs today. It’s the ideal way to relax with your drink of choice in the evening or use the home bar for a social visit with friends. With their tight form, these 8-ounce Martini glasses are both casual and sophisticated.

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Buzztime Business

JANUARY 2, 2024

Let those other bars and restaurants have the basic holidays (we’re looking at you, Valentine’s Day). Reward them with a bar tab at the following week’s happy hour. Consider making puzzle day an ongoing thing at your bar or restaurant). Partner with bars and restaurants to host a “Chilly Chili” pub crawl. If they do?

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Modern Restaurant Management

MARCH 11, 2020

US Foods Springs into Helping Bars and Grills. In other news, US Foods launched its Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites.

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7 Shifts

MARCH 30, 2022

These can be professionally designed or made in-house to promote specials, events, or even a classic riff like the “Free Wifi, Cold Beer” sign found outside many-a-bar. For casual establishments, consider putting promotional signs on the backs of bathroom stall doors and at the silverware stand. Takeout Cup Design Ideas.

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Modern Restaurant Management

DECEMBER 21, 2022

Ghost kitchen and virtual brands are prime strategies for this growth strategy, both of which require a thoughtful approach to menu design, production and fulfillment. Now thoroughly destigmatized, more bars and restaurants will include a dedicated non-alcoholic section on their beverage menus.

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7 Shifts

MARCH 3, 2021

From converting to fast casual to offering meal kits to ghost kitchen-driven expansion, restaurants are meeting customers where they are (mostly at-home!), Fast casual is king With dining rooms effectively shut down early last year (many of them still limited), restaurants had to rethink how they would be serving hungry diners.

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Modern Restaurant Management

APRIL 26, 2024

“Immediately after the event the team meets to gather feedback and create a recap,” Kurt Pahlitzsch, Vice President of Casual Dining at Doherty Enterprises, franchisee of Chevys, told Modern Restaurant Management (MRM) magazine. In 2018, Womply estimated restaurants saw a 44-percent increase on Cinco de Mayo over a typical day.

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Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. In addition there is also a poolside bar.

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SpotOn

FEBRUARY 21, 2024

A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups. A bistro is a small, simple restaurant that offers inexpensive food served in a casual and intimate setting. A bar is a great place for a beer, mocktail , or even a simple well drink with friends.

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Modern Restaurant Management

FEBRUARY 10, 2020

But, a restaurant’s brand identity – and visual brand design – is equally important and not to be forgotten. Your logo design is the visual symbol that will represent your restaurant to the world. Even if you have a unique business name , a generic logo design will quickly get lost. That’s staggering.

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7 Shifts

FEBRUARY 21, 2023

For example, if a host or a busser expresses interest in becoming a bartender, pair them with an experienced staff member behind the bar for advice on what they can do to get there. We have regular casual conversations with our team members at various different points of their journey with us. What is it that makes you tick?'

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Goliath Consulting

APRIL 28, 2022

5 According to SLD, “Shikatani Lacroix developed a hybrid concept that included a separate bar and restaurant sections, as well as a Team Room.” This design allows customers to choose what type of experience they would like to enjoy such as a full-dining experience or using it for large group gatherings and watching sports.

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The Restaurant Group

AUGUST 7, 2023

You may want to highlight a local iconic dish, a culinary tradition, an architectural design, an era, or share a part of your experience as a chef, traveler, parent, or artist. Whether it’s the menu, your interior design, service perks, or a unique recipe, it’s best to bring that to the fore and own it. Get a free quote today.

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Fine Dining Food Truck Fast Casual Design 78

Notch

MAY 7, 2019

Running a bar is not for the faint-hearted. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today. Can you even afford to open a bar? You will need to know a lot about drinks.

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Restaurant Clicks

DECEMBER 17, 2021

If you’re looking for delicious sushi in Dumbo, I have compiled a list of my favorite spots that range in dining experiences from casual takeout spots to fine-dining Japanese bistros. Saketumi Asian Bistro Iron Chef House Kyoto Ozu Japanese Cuisine & Lounge Hibino KI Sushi Taiki Daigo Hand Roll Bar. Best Sushi in Dumbo.

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Modern Restaurant Management

MAY 11, 2020

“If you’re a bar, you could serve coffee and pastries during the day to keep different revenue streams open while not having to use the resources of a whole restaurant." Layout tweaks and design interventions can isolate each environment depending on the kitchen’s location and potential routes from it to a take-out area.

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EATER

JANUARY 13, 2022

New takes on the classic college-town genre offer guests the chance to curate reading lists, sip natural wines, and eat great food A bookstore with a bar is easily one of mankind’s best inventions, up there with polar fleece and those potato chips that taste like ham. Financially, combining bars and bookstores has its advantages.

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Modern Restaurant Management

MAY 5, 2021

100 percent of states have Restaurants open indoors and 98 percent of states have Bars open indoors, with some capacity measures in place. velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020. . velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020.

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Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Notch

MAY 7, 2019

Running a bar is not for the faint-hearted. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today. Can you even afford to open a bar? You will need to know a lot about drinks.

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Bar License Back of House Hiring 52

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

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Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” Within the past year, Chester’s has also introduced new branded packaging and overhauled its digital menu board design. and Canada. ” Pieology in Idaho.

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Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

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EATER

MARCH 22, 2024

The door to the three-story house was too small for a restaurant, Jones told design magazine Dezeen in 2016, but just the right size to form the entryway to a private club. To create the spaces that thousands of people clamor to work, eat, and sit in, Soho House designers prize timeless comfort over contemporary trends.

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Future Food

NOVEMBER 4, 2020

The trilogy of design, food and service cannot be separated, as they represent the cornerstone first principles, and when combined with psychology, emotions and passion, produce a successful recipe every time. Time and time again, this presents as a memorable experience-proposition. Courtesy The Urban Developer.

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Sante

JANUARY 26, 2020

Offering a cozy ambiance with a full-service bar, Ariete is located at 3540 Main Highway in Coconut Grove. Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand.

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