BNG Point of Sale

MAY 28, 2020

With mobile POS system options, small business owners can find a phone app software that can not only accept payments but also manage parts of their business straight from a tablet or phone. A mobile POS system is a secure, convenient, and efficient management tool designed for small businesses to help them run smoothly.

POS 94

POS Mobile Ordering Point of Sale Small Business 94

EATER

APRIL 6, 2023

It’s a cash-grab for sure,” said one Vancouver chef who asked to remain anonymous. Restaurants across the board, awards or not, already raised prices due to ongoing inflation, so it’s hard to tell if they’re cashing in on Michelin hype or because oil costs five times more now. Michelin’s concept originally was to get people to travel.

Fine Dining 98

Fine Dining Reservations Pricing Cash Management 98

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. " – John Oakes, Revenue Management Solutions CEO. Slow movers tie up inventory -and the cash needed to by that inventory. For part one, click here.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Focus POS

JUNE 17, 2019

It’s a system that takes the place of a traditional cash register and provides much more than basic transaction functionality. Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. POS for Restaurant Franchise Management.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Future Food

AUGUST 11, 2020

New Zealand’s post-pandemic immediate return to eating out and drinking in bars re-confirms customers still demand a unique physical restaurant or bar especially at malls that show intrinsic value as beautiful and hygienic socialising places. New Zealand on the other hand has demonstrated a strong recovery.

Beverage 78

Beverage Food Hospitality Point of Sale 78

Kounta

NOVEMBER 6, 2019

But recent years have seen the birth and proliferation of community-focused ‘small, boutique’ bars rich in variety and individuality where customers have a much closer relationship to staff and owners, and ironically a more socially responsible attitude toward alcohol consumption. What do you want to achieve through owning your own Bar?

Bar 40

Bar Franchise Franchising Small Business 40

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. Australia, and Spain have since followed a similar upward trend, as those markets also begin to ease local travel restrictions. 14 percent plan to celebrate in bars/restaurants.

2020 154

2020 Guest Recovery Kitchen Safety Online Ordering 154

EATER

MARCH 22, 2024

Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits. Kim Kardashian and the Real Housewives are in the same category as lawyers and hedge fund managers, as former membership director Tim Geary told the Hollywood Reporter — both lacking in the je ne sais quoi that deems one worthy of Soho House.

Back of House 91

Back of House Social Media 2017 Hotels 91

BNG Point of Sale

MAY 28, 2020

With mobile POS system options, small business owners can find a phone app software that can not only accept payments but also manage parts of their business straight from a tablet or phone. A mobile POS system is a secure, convenient, and efficient management tool designed for small businesses to help them run smoothly.

POS 52

POS Mobile Ordering Point of Sale Small Business 52

EATER

SEPTEMBER 25, 2023

Whether or not you’re especially excited about eating bugs in the future, Grescoe does manage to make it sound pretty darn compelling when he describes the crispy chapulines (grasshoppers) and rich ahuatle (water boatman eggs) he ate in Mexico as research for his book. The book begins with an explanation of what, exactly, an onion even is.

Book 145

Book Food Workshop 2023 145

EATER

MAY 23, 2022

He also notes that the city’s music industry attracts travelers from all over the world, making it a perfect market for destination restaurants like Pastis. metro area in 2021 , and restaurateurs aren’t the only ones looking to cash in on the boom. I’m trying to hire a general manager right now, and I’ve gotten maybe five applicants.”.

Hotels 100

Hotels Fine Dining Tourism 2021 100

EATER

MARCH 22, 2024

Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits. Kim Kardashian and the Real Housewives are in the same category as lawyers and hedge fund managers, as former membership director Tim Geary told the Hollywood Reporter — both lacking in the je ne sais quoi that deems one worthy of Soho House.

Back of House 84

Back of House Social Media 2017 Hotels 84

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. Enthusiasm for getting back to bars and restaurants is translating into higher spend. Check values up.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Lavu

APRIL 8, 2020

You will see improvements for customers, front of the house, the kitchen, as well as management. From a simple ordering and point-of-sale processing, modules and software can add hospitality efficiencies, mobile/online ordering, loyalty programs, and inventory management. Reservations & Table Management. Menu Management.

POS 78

POS Loyalty Program Mobile Ordering Point of Sale 78

EATER

MAY 19, 2020

Cash or credit? However, if a small restaurant doesn’t have the space to properly space out tables or safely manage the flow of people, that would cancel out some of the benefit of its small capacity. These droplets don’t travel more than six feet from the sick person, which is why social-distancing rules use the six-feet marker.

Cash Management 141

Cash Management Fast Casual Fine Dining Food Safety 141

EATER

MAY 26, 2021

You only need to step into them a few times before you know intuitively where everything is: there’s the cash register, the refrigerated drinks, the all-important bathroom. For drivers and travelers on the road, the relationship with this space — a familiarity built up five minutes at a time, stop by stop — is a necessity and a banality.

Cash Management 95

Cash Management Uniforms Consumer Goods Take-out 95

The Restaurant Times

SEPTEMBER 10, 2021

Taking inspiration from Tokyo’s neon-filled district, Akihabara, the venue boasts distinct styling and vibrant interiors throughout with main features like an arcade, café, bar, and pizzeria, all tied together by a modern storefront aesthetic. I have exclusively done bars and restaurants in the past, and never had a problem with location.

Social Media 59

Social Media 2011 Back of House Customer Experience 59

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Other leisure-related categories affected the most included travel, cruises, lodging and airlines. COVID-19 Consumer Dining Trends.

2020 192

2020 Loyalty Program Mobile Ordering Fast Casual 192

Modern Restaurant Management

APRIL 21, 2023

Restaurants and bars are often targets for robbery, burglary and theft , so much so that the FBI ranks restaurants as the eighth most common setting for violent crime and nearly half of cyber-attacks target small businesses. Secure Your Cash On-Hand : To reduce the risk of robberies, keeping cash in registers to a minimum is a best practice.

Bar 98

Bar Cash Management Employee Relations Tip Distribution 98

Lavu

DECEMBER 20, 2019

from, how it’s just like back home, or how they felt like they were traveling somewhere new. Let’s say you manage to get a TV news reporter to do a segment on your restaurant. Growing your restaurant is all about cashing in on publicity. The end result should be that customers and the press don’t just talk about your food.

Social Media 78

Social Media Customer Experience Events Website Management 78

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Roy Rogers Restaurants opened two new franchise locations in travel plazas on the Pennsylvania Turnpike in south central Pennsylvania. The South Midway Travel Plaza in Bedford, Pa.,

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

EATER

JANUARY 5, 2022

Andy Rebhun, SVP digital and marketing officer for El Pollo Loco, noted during the drone demo that “I really don’t feel like customers should have to travel to pick up their food.” And there’s no need to fret when you travel somewhere far from home. Is the American dream never having to go outside?

Food 143

Food Mobile Ordering Online Ordering Food Order 143

EATER

JUNE 12, 2023

After dancing and singing at nearby bars, the city’s queer community likely flooded to the late-night restaurant for omelets and shakes. The restaurant opened in 1971 — the first and only 24-hour spot on the east side of the island at the time — and still sports a groovy design including burnt orange booths and swiveling ochre bar stools.

Seasonal Menu 102

Seasonal Menu Back of House Food Order Dine-in 102

Modern Restaurant Management

SEPTEMBER 15, 2021

The momentum of travel however implies that we could see the current 2021 velocity figure start to hit 2019 levels in the next few weeks. 100 percent of states have bars and restaurants open indoor completely (with no capacity restrictions). Among the report highlights: Starbucks cashes in. Placer.ai’s data shows a 3.5

2021 170

2021 Loyalty Program Retail Online Ordering 170

EATER

JULY 13, 2022

The shop often functions on the honor system, with a notebook in which you write down your name and what you took, or an envelope in which you can leave cash. Hazel Pagkalinawan first came to Bettles from Southern California almost 15 years ago to manage the Bettles Lodge, a historic small hotel that sits right on top of the airstrip.

Food Order 102

Food Order Food Truck Seasonal Menu Food Supply 102

Modern Restaurant Management

JANUARY 12, 2022

. “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. 46 percent would love to manage their dietary preferences with their favorite establishments.

2022 210

2022 Mobile Ordering Guest Recovery Point of Sale 210

EATER

AUGUST 17, 2020

Hospitality lawyer Jasmine Moy visits Eater’s Digest this week The biggest factor determining whether a restaurant or bar business can survive this pandemic — more important than pivots or its customer base or neighborhood — is the relationship between the tenant and the landlord. Photo by VALERIE MACON/AFP via Getty Images.

Hotels 116

Hotels Beverage Take-out Point of Sale 116

Black Box Intelligence

MARCH 10, 2020

Download the infographic on the side bar. Restaurant companies held on to most of their managers. Of those employed back in January, on average 75% of restaurant managers remain actively employed today. Of those employed back in January, on average 75% of restaurant managers remain actively employed today.

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

EATER

FEBRUARY 13, 2024

Yet, despite all its problems, it remains the definitive representation of cocktail mixing in popular culture (which may have more to do with popular understanding of cocktail bars than the movie’s actual staying power). Impossibly prescient for a kids movie, Good Burger also somehow manages to hold up comedically. —

Food 141

Food Food Truck Consumer Goods Food Order 141

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. Yelp Economic Average.

2020 157

2020 Fast Casual Food Safety Guest Recovery 157

Modern Restaurant Management

DECEMBER 4, 2020

. “They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Night clubs/bars. from February 1 to April 30, 2020, during the early part of the pandemic. In the study, 57.4

Loyalty Program 116

Loyalty Program Fast Casual Online Ordering Consumer Goods 116

Black Box Intelligence

NOVEMBER 1, 2021

Full-Service Restaurants, Travel and Recreation Among Most Improved Industries . The industries that have seen the greatest rebound in spend are travel, convenience/drug/diet, ground transportation, leisure & recreation and full-service restaurants. Multi-unit managers in full-service are now responsible for an average 8.8

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

MAY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the surge in online ordering, early returns on restaurant recovery and what customers want and expect from restaurants. Restaurant companies held on to most of their managers. Adoption of Restaurant Online Ordering is Growing.

2020 100

2020 Guest Recovery Online Ordering Point of Sale 100

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Restaurants will always be popular for date nights, and restaurants with bars will always attract the thirsty.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

JANUARY 27, 2020

Most people do not want to order in person or by calling if they have an alternative, and by integrating pickup with delivery orders our restaurant partners have a complete picture to more efficiently manage their operations." " Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City.

Catering 109

Catering Mobile Ordering Customer Service Leadership 109

Modern Restaurant Management

APRIL 20, 2021

As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. 72 percent are spending the same or more than pre-COVID-19, showing positive signs for bars, restaurants and suppliers.

2021 184

2021 Online Ordering Mobile Ordering Guest Recovery 184

Modern Restaurant Management

MAY 27, 2020

Alternative service styles for hot bars and salad bars. PathSpot, creator of a real-time hand hygiene management system that protects against the threat and spread of illness with a hand scanner that tracks handwashing frequency and effectiveness, announced the closing of $6.5 Increasing grab-and-go meal options.

Food Safety 147

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 147