Black Box Intelligence

SEPTEMBER 21, 2021

These are fast-changing times for all types of restaurants. Quick-service and fast casual restaurants fall under the limited-service umbrella. Fine dining, upscale, casual family dining and casual dining restaurants fall under this category. Family dining restaurants.

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7 Shifts

AUGUST 12, 2020

But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too. Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. Before you get any ideas of a cheesy radio spot, take a step back and look at the bigger picture.

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Marketing 2020 SEO Loyalty Program 418

Restaurant Clicks

NOVEMBER 8, 2021

My most recent trip involved exploring Nashville’s pizza spots, which offer a great diversity of pizzerias with unique pizza styles and dining experiences. Music lovers, history buffs, and nature lovers flock to Nashville, Tennessee’s charming southern belle of a state capital. Read on to find out where to get the best pizza in Nashville.

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Brewery Online Ordering Back of House Fine Dining 117

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

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2021 Guest Recovery Online Ordering Point of Sale 189

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Steak House.

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Fast Casual Casual Franchise Franchising 52

7 Shifts

JANUARY 7, 2021

As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. Before you get any ideas of a cheesy radio spot, take a step back and look at the bigger picture.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

The Restaurant Times

NOVEMBER 16, 2021

When we asked the restaurateurs about the challenges faced while running a business in the present times, these are some of the responses that we received. . The average cost of opening a small, independent restaurant in Dubai ranges from AED 500,000 to AED 1.25 The pandemic has presented new challenges before the restaurant industry.

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Modern Restaurant Management

DECEMBER 17, 2020

“This is a challenging time for both consumers and businesses. “It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” Diners Show Holiday Spirit. Hassle-free holiday meals.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant Clicks

OCTOBER 8, 2021

The neighborhood is a must-see for visitors, hosting fine dining, piano bars, Washington Square Park, Comedy Cellar, and a buzzing LGBTQ+ social scene. New Yorkers who moved away from the city come back for a bite of Joe’s iconic thin-crust, melt-in-your-mouth pies. New York City is one of the greatest cities in the world.

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Online Ordering Fast Casual Back of House Food Order 105

Restaurant Clicks

NOVEMBER 21, 2021

Being the capital city of Tennessee, Nashville has become a significant tourist hotspot as they look to quench their curiosity on what this small town trapped in a big city has to offer. The Patterson House. View this post on Instagram A post shared by The Patterson House (@the_pattersonhouse). Best Bars in Nashville.

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Bar Hotels Back of House Outdoor 120

Notch

MARCH 12, 2019

Anyone who works in the restaurant business knows how tough it can be to make a living in an industry where profit margins tend to hover at only around 6%. A restaurant’s ability to turn a profit can hinge on something as small as scheduling an extra staff member on a slow night. Plus, it’s often one of the easiest costs to control.

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Front of House Fast Casual Back of House Fine Dining 74

RGU

OCTOBER 21, 2019

From swanky celebrity hot spots to local institutions, take a look back at some of the most iconic restaurants that have, sadly, gone out of business. In 1971, the building where fast food was born was demolished and turned into an unofficial museum for the chain by restaurateur Albert Okura.

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Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Holiday Traffic Not Enough. Same-store sales growth was 1.6 percentage points.”

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2019 Compost Mobile Ordering Point of Sale 128

Notch

MARCH 12, 2019

Anyone who works in the restaurant business knows how tough it can be to make a living in an industry where profit margins tend to hover at only around 6%. A restaurant’s ability to turn a profit can hinge on something as small as scheduling an extra staff member on a slow night. Plus, it’s often one of the easiest costs to control.

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Front of House Fast Casual Back of House Fine Dining 52

Modern Restaurant Management

NOVEMBER 1, 2019

The Krystal Company plans to refranchise approximately 100-150 company-owned restaurants to well-capitalized multi-unit operators as part of its ongoing business and fleet revitalization. Same menu, same location, just a new building – and you see how people really flock back to the brand. Krystal Eyes Refranchising.

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Franchise Franchising Fast Casual Point of Sale 86

7 Shifts

MAY 2, 2023

Along with her partner, Félix Meana, Button took a microscope to the structure of her business and how her team got paid. But first, Katie shared with us her unique path through the restaurant business. "I And I was cooking on the side to get me through my studies, for fun.

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Front of House Back of House Insurance Seasonal Menu 195

KaTom

JUNE 15, 2020

Some of these eateries were founded specifically for grab-and-go convenience, while others just got into the to-go business because of this new normal. We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost.

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Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery.

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Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions.

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2021 Guest Recovery 2019 Loyalty Program 180

7 Shifts

NOVEMBER 19, 2019

In this post, we’ll define restaurant labor cost percentage, explain how to calculate it, share our thoughts on an ideal labor cost percentage, and give you some tips for controlling restaurant labor cost percentage for your business. What is Restaurant Labor Cost Percentage? Benefits (Health Care, Employee Discounts, etc.). Payroll Taxes.

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Management Management Employee Relations Restaurant Law 253

Open for Business

MARCH 1, 2023

Chef, server, and bartender barely scratch the surface of all the work that happens in front and back of house. But, on a positive note, that means there is now an unprecedented opportunity for people to break into business on the strength of a great job interview without needing years of restaurant experience.

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Fast Casual Cash Management Front of House Fine Dining 78

EATER

MAY 19, 2020

Dining out right now will come with certain risks. After weeks of stay-at-home orders, more than 30 states have allowed nonessential businesses to reopen. This means that thousands of restaurants, after pivoting to takeout or closing altogether, are now legally permitted to open their dining rooms to customers.

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Cash Management Fast Casual Fine Dining Food Safety 142

Restaurant Clicks

DECEMBER 10, 2021

Known for its strong Italian American population and laid-back, family-friendly vibe, Carroll Gardens is one of Brooklyn’s most sought-after neighborhoods to live in for young families and professionals. They have worked as master cocktail bartenders all over New York City’s fine-dining scene. Best Bars in Carroll Gardens.

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Bar Back of House White Paper Fast Casual 125

Restaurant Clicks

NOVEMBER 2, 2021

Whether you’re in town on business, visiting historical sites in the summer, leaf-peeping in the fall, or enjoying a ski trip in the winter, Boston has some of the best flavors around. You name it, Boston has options in every neighborhood from the North End to the Back Bay and beyond. Oleana Restaurant. Cafe Sushi. Order Online.

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Seasonal Menu Reservations Back of House Online Ordering 109

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. As of June 15, there were nearly 140,000 total business closures on Yelp since March 1. Of all business closures on Yelp, 41 percent are permanent closures.

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2020 Travel Food Safety Consumer Goods 180

Open for Business

DECEMBER 12, 2023

Quick links Chapter 1: Business structure The right business structure Overview of a common business structure Chapter 2: The financials How much will you need? All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed.

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Back of House Restaurant Law Email Marketing Small Business 78

Modern Restaurant Management

MARCH 8, 2024

Whisky Business: Whiskey orders were up +21 percent in Q4 2023 compared to the average of Q1 through Q3, followed by wine (+13 percent), vodka (+12 percent), rum (+11 percent), gin (+10 percent), tequila (+9 percent), and beer (+5 percent). Of that increase, 30 percent came through Catering Online Ordering, which launched in Q3 2023.

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Catering 2024 2023 Guest Recovery 100

Modern Restaurant Management

SEPTEMBER 14, 2021

As Director of Training and Development, Laura is responsible for the development needs and business plans for Wendy’s and MOD Pizza brands.She studied at Saginaw Valley State University and began her career with TSFR in 1984, moving into management in 1986 as an Assistant Manager for the Burger King brand.

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

MARCH 3, 2023

Building on a Solid Foundation : For 70 percent of operators, business conditions have settled into or are on the path to their new version of normal. In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. million by the end of 2023.

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2023 2022 Consumer Goods Point of Sale 203

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. US Foods to Acquire Smart Foodservice.

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Bar Cash Management Loyalty Program Point of Sale 154

Margin Edge

MARCH 16, 2021

It’s the anniversary of the onset of Covid-19 lockdowns and the resulting damage to businesses across the country. Plus, restaurant sales are no longer just coming from customers dining on-site. How much damage was done to this industry, largely comprised of small businesses crucial to our communities? hit to GDP.

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Fast Casual Point of Sale Fine Dining Casual 52

360Training

JULY 16, 2020

In smaller businesses, they’re down in the trenches, directly supervising entry-level positions. Food service managers work in many different businesses, each with its own unique challenges. . There’s fine dining and casual dining. In local businesses, there may be none. No contest.

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Management Management Food Front of House 88

EATER

NOVEMBER 5, 2021

In light of the workarounds required of the past 18 months, Eater’s nationwide staff considered any place our readers could reliably get food as a restaurant in our quest to celebrate just how thrilling dining out is, whatever that looks like right now. Hillary Dixler Canavan, restaurant editor. Washington, D.C. s best vegetarian dishes.

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Fine Dining Front of House Food Truck Back of House 137

Restaurant Clicks

DECEMBER 3, 2021

Astoria’s rich history, multicultural makeup, and laid-back vibe make it both a great place to live and to visit. If you’re wondering where to get the best Astoria sushi, I have compiled a list of restaurants that encompass all types of dining experiences and affordability. Aji Sushi House. A case in point is Queens.

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Fast Casual Fine Dining Online Ordering Seasonal Menu 109

EATER

NOVEMBER 1, 2021

I was shocked to read it, not because I think front-of-house staff should never be able to sit down, but because it just hadn’t occurred to me that it would be possible. Technology can make things smoother for busy fast-food restaurants. I had been identified as a pretender,” he wrote, for not having the same physical endurance.

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Kitchen Safety Fine Dining Front of House Back of House 145

Modern Restaurant Management

AUGUST 28, 2020

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

MAY 3, 2022

When the show first started airing on Bravo way back in 2006, I was working at Gawker as something called an After Hours Editor. This was a confusing title since I worked normal business hours but wrote about things that happened at night. It was both the beginning and the peak of my career. The show was a Midasian muse. But Top Chef

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Seasonal Menu 2006 Fine Dining Fast Casual 110