Mad Mobile

FEBRUARY 5, 2024

In fact, surveys show that 56% of people dine out at least twice a week! As a business owner, you’re always trying to maximize your operational efficiency. There are plenty of ways people cut costs to try and save a business that simply don’t work. You won’t need a central POS terminal taking up room in your dining area.

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Ordering Fast Casual Mobile Ordering Customer Service 52

7 Shifts

OCTOBER 31, 2022

A restaurant business plan is one of the most (if not the most) essential elements in getting a new restaurant off the ground. There are a few reasons for this: A business plan is typically the first thing any lender or investor will want to look at. What is a Restaurant Business Plan? Restaurant Business Plan Sample Outline.

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Point of Sale Back of House Document Download 398

7 Shifts

JANUARY 23, 2020

Educate yourself If there’s one thing to know when opening a new business—especially a new restaurant—it’s that there’s no such thing as “too much research.” Ensure your business plan is real and not theoretical, in order to understand every operation cost you will come to a head with, and ensure positive cash flow. Where do they work?

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2020 Hiring Cash Management Education 335

SpotOn

FEBRUARY 21, 2024

Guests will enter a restaurant with certain expectations towards the food, service, and overall dining experience. At a fine dining restaurant, they anticipate a waitlist, fancy printed menus, and food served with professional table service. What is a bistro restaurant?

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Definition Fine Dining Fast Casual Point of Sale 52

MadMobile

AUGUST 11, 2022

From cafes to fine dining, your restaurant concept is the roadmap to the details of your new business. Fast Casual Fast Food Casual Dining Fine Dining Contemporary Casual Full Service Cafe or Bistro Bars & Pubs Food Trucks What are the different types of restaurants?

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Fast Casual Fine Dining Food Truck Mobile Ordering 52

EATER

OCTOBER 18, 2023

| John Greim/LightRocket via Getty Images Once shunned by millennials, “uncool” chains are gearing up for a comeback For years, millennials were blamed for the death of the casual chain restaurant. And fast-casual chains , like Chipotle and Panera Bread, have been booming for years, with no signs of slowing in that sector.

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Casual Fast Casual Fine Dining 2021 111

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Mixed take-out bag. Can't touch this.

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2020 Loyalty Program Mobile Ordering Fast Casual 193

Black Box Intelligence

SEPTEMBER 21, 2021

These are fast-changing times for all types of restaurants. Quick-service and fast casual restaurants fall under the limited-service umbrella. Fine dining, upscale, casual family dining and casual dining restaurants fall under this category. Family dining restaurants. Fine dining.

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Fast Casual BOH Fine Dining FOH 89

Restaurant Clicks

DECEMBER 30, 2021

At the heart of it all is downtown Brooklyn, a busy business center by day and a low-key residential community by night. The food scene here also has excellent dishes to offer tourists and locals looking for a tasty meal in a casual, comfortable atmosphere. Sumi Sushi.

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Fine Dining Fast Casual Online Ordering Front of House 111

Modern Restaurant Management

JANUARY 12, 2023

It’s January, which means restaurant operators and managers have been juggling busy holiday crowds for breakfast, lunch and dinner while also planning the employee party that typically occurs this month. Operators should try to personalize the evening for each employee. Make them feel special.

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Transportation Loyalty Program Fast Casual Fine Dining 194

Lavu

OCTOBER 13, 2023

For example, a casual restaurant usually has a higher turnover rate. Consider using smaller tables for smaller groups, flexible seating options, and appropriately-sized dining areas for different occasions (e.g., casual dining vs. fine dining). The ideal turnover rate changes based on type of restaurant.

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Seating Mobile Ordering Customer Service Cash Management 173

Restaurant Clicks

DECEMBER 3, 2021

If you’re wondering where to get the best Astoria sushi, I have compiled a list of restaurants that encompass all types of dining experiences and affordability. Bai Sushi is a casual and affordable 20-seat restaurant, offering innovative sushi and Japanese cooked dishes with a “new-wave” concept. Best Sushi in Astoria. Aji Sushi House.

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Fast Casual Fine Dining Online Ordering Seasonal Menu 109

7 Shifts

NOVEMBER 19, 2019

In this post, we’ll define restaurant labor cost percentage, explain how to calculate it, share our thoughts on an ideal labor cost percentage, and give you some tips for controlling restaurant labor cost percentage for your business. Fast casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Payroll Taxes.

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Management Management Employee Relations Restaurant Law 253

The Rail

JANUARY 19, 2023

By Indiana Lee, Contributor Technology seems to have its hand in every industry, elevating and modernizing businesses left and right. Electric Vehicle Fleets Many restaurants have a fleet of vehicles for deliveries, marketing purposes, and other restaurant-related business. But let’s talk specifically about the food industry.

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Social Media Fast Casual Fine Dining Food 59

Restaurant Clicks

DECEMBER 15, 2021

If there ever was a city that supported local, independent businesses, it’s Portland. Whether you’re looking for American, Mexican, Chinese, or anything in between, restaurants in Portland deliver authentic and innovative dining experiences and, of course, delicious food. There’s also a great outdoor patio to dine al fresco.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

JANUARY 15, 2021

This edition of MRM Research Roundup features restaurant industry year-end totals, how restaurant labor is evolving, fast-food brand intimacy and top cities for locavores. 37 percent of restaurants report outdoor dining as their biggest revenue driver during COVID-19. Top Fast-Food Brand Intimacy. An Unpopular Year.

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2021 Fast Casual Fine Dining Point of Sale 148

Black Box Intelligence

NOVEMBER 1, 2021

Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 The decline in sales growth for the week was driven primarily by a decline in sales growth in family dining. Year-over-year check growth was 5.7% Check has grown at 5.0%

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Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

DECEMBER 4, 2019

What’s on our collective horizon for the future of dining? Outside of fine dining establishments (which constitute only a small percentage of restaurant businesses), customers no longer want to be dependent on a host to seat them or a server to take their order or process their payment. Or can they?

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Fast Casual Customer Experience Point of Sale Fine Dining 155

Modern Restaurant Management

MAY 18, 2021

When COVID-19 forced restaurant shutdowns more than a year ago, foodies sprung into action to help our favorite businesses survive what we thought would be a slow few weeks. The pandemic has changed the way we view the dining experience – with quality, safety and speed of delivery somewhat overshadowing ambience and in-person service.

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Delivery Kitchen Safety Social Media Online Ordering 148

Restaurant Clicks

OCTOBER 9, 2021

Whether you want Asian, Italian, or American, and whether you want a fancy, high-end meal or a casual, rowdy meet-up, food in Ann Arbor doesn’t disappoint. Knight’s Steakhouse was born of a long tradition in the meat business. Knight’s Steakhouse is a family-friendly, casual dining experience that is accessible to all budgets.

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Fine Dining Front of House Online Ordering Seasonal Menu 148

Modern Restaurant Management

OCTOBER 4, 2021

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. Loyalty programs yield repeat business. Fast Casual.

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2021 Fast Casual Mobile Ordering Social Media 163

Restaurant Clicks

DECEMBER 17, 2021

If you’re looking for delicious sushi in Dumbo, I have compiled a list of my favorite spots that range in dining experiences from casual takeout spots to fine-dining Japanese bistros. Their friendly staff, affordable menu, and fast service make them a great take-out spot. Order Online.

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Front of House Fast Casual Fine Dining Back of House 101

Open for Business

MARCH 1, 2023

But, on a positive note, that means there is now an unprecedented opportunity for people to break into business on the strength of a great job interview without needing years of restaurant experience. Making these beverages takes more time and skill than a server or bartender has during a busy shift.

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Fast Casual Cash Management Front of House Fine Dining 78

Modern Restaurant Management

MAY 17, 2021

Neighborhood bars and Fine Dining channels are attracting higher spend post-COVID-19, however CGA On Premise visitors are likely to stay local and seek experiences in the next 12 months. Local Restaurants Leading the Return Over Casual Dining Chains. Casual Dining Chains come in #2 with 52 percent likely to visit.

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2021 Consumer Goods Small Business Fine Dining 194

Modern Restaurant Management

MARCH 8, 2024

Whisky Business: Whiskey orders were up +21 percent in Q4 2023 compared to the average of Q1 through Q3, followed by wine (+13 percent), vodka (+12 percent), rum (+11 percent), gin (+10 percent), tequila (+9 percent), and beer (+5 percent). Digital ordering is still larger at fast casuals versus QSR.

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Catering 2024 2023 Guest Recovery 98

EATER

NOVEMBER 10, 2021

Through an acquisition group tied to Union Square Hospitality Group, the parent company of Meyer’s family of restaurants, Meyer and his company will become “a cornerstone partner with Panera Brands,” according to Business Wire. But in the context of a fast food restaurant, Meyer’s hospitality ethos feels a little murky.

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Hospitality Fast Casual 2006 Food Safety 81

Black Box Intelligence

MARCH 10, 2020

The number of restaurants reopening their dining rooms has steadily increased in recent days. As of Saturday, May 9, on average almost 30% of the restaurants operated by the companies that participated in our Restaurants Recovery Sales Flash survey opened their dining rooms in some capacity. Texas allowed dining rooms to open on May 1.

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Point of Sale Guest Recovery Fine Dining Fast Casual 124

Modern Restaurant Management

FEBRUARY 18, 2020

In my fiscal and strategic view, restaurant groupings of multiple locations and offerings using one accounting, HR, and legal system will continue to disrupt the industry, AND those single-location restaurant business models struggling to eke out a living. Of course, people will always dine out.

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Mobile Ordering Front of House Fast Casual Customer Service 212

7 Shifts

AUGUST 12, 2020

But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too. Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window.

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Marketing 2020 SEO Loyalty Program 420

Modern Restaurant Management

DECEMBER 4, 2020

The COVID-19 pandemic has impacted a number of businesses, but few harder than the restaurant industry. “They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University.

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Loyalty Program Fast Casual Online Ordering Consumer Goods 125

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Oli Oli Poke.

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Fast Casual Casual Franchise Franchising 52

EATER

SEPTEMBER 24, 2020

Included on the list of signatories are dozens of respected and well known chefs whose restaurants and bars represent both fine dining and more casual establishments. At that point, the first round of funding had been depleted, shutting out many small restaurants that had applied.

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Fine Dining Small Business Leadership Fast Casual 112

Margin Edge

MARCH 16, 2021

It’s the anniversary of the onset of Covid-19 lockdowns and the resulting damage to businesses across the country. Plus, restaurant sales are no longer just coming from customers dining on-site. How much damage was done to this industry, largely comprised of small businesses crucial to our communities?

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Fast Casual Point of Sale Casual Fine Dining 52

Restaurant Clicks

DECEMBER 10, 2021

Its tree-lined streets and old-school Brooklyn brownstones are a peaceful and charming reprieve from the fast-paced, packed streets of Manhattan. With everything from classy French cocktail bars to casual tiki bars, you’ll find your new favorite spot on the following list of the best bars in Carroll Gardens Brooklyn. Bar Great Harry.

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Bar Back of House White Paper Fast Casual 125

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Family dining was another segment that was hit hard, which includes many buffet-based concepts.

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2020 Fast Casual Point of Sale Online Ordering 179

Modern Restaurant Management

FEBRUARY 17, 2021

This edition of MRM Research Roundup features news of restaurant resiliency, dining trends in Canada, restaurant salaries across the U.S. 8 in 10 consumers (78 percent) plan to continue their current dining habits even after the pandemic subsides. Canadian Dining Trends. Restaurant Resiliency. Drive-thru. QSR Hiring.

2021 186

2021 Mobile Ordering Loyalty Program Download 186

EATER

NOVEMBER 1, 2021

Technology can make things smoother for busy fast-food restaurants. And because of the increase in to-go orders amid the pandemic, “we installed high-capacity shelving in the dining rooms that not only saved our associates some extra steps but also improved guest experience.”. I’m not sure we can do this.’”

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Kitchen Safety Fine Dining Front of House Back of House 145