Culinary Cues

FEBRUARY 16, 2021

I know how much time, energy, money, and heart goes into that first day when a proud operator and/or chef looks up at the front door sign that proclaims they are open for business. I know how heartbreaking it is when the dining room is nearly empty, and how invigorating it is when it is full. It pains me to see any restaurant close.

Fine Dining 436

Fine Dining Employee Relations Front of House Small Business 436

7 Shifts

DECEMBER 19, 2023

Her daughter struggled with food allergies, and finding a safe place for her family to dine out felt nearly impossible. Tara Gilad started Vitality Bowls to solve a problem. Undisclosed ingredients and cross-contamination made it a risk. “We

Restaurant Law 195

Restaurant Law Fine Dining 2014 Food Safety 195

7 Shifts

JUNE 29, 2022

Some of the biggest restaurant businesses on the planet are franchises. Franchise compliance is one of the biggest considerations when entering into and running a franchise business, as failing to follow federal and applicable city/state laws could result in serious consequences. These points include: Initial fees. Trademark rules.

Franchise 370

Franchise Franchising Restaurant Law Document 370

7 Shifts

OCTOBER 15, 2020

The Indoor Dining Blueprint Governor Cuomo recently announced their new blueprint for indoor dining , which somewhat opens up indoor-only restaurants to the public. And restaurants also pose possible risks, concentrations of people inside [for] indoor dining. Rent is the only thing that’s a constant burden on the business.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Culinary Cues

MARCH 22, 2023

From meager beginnings as a small artisan bread bakery, La Brea grew to become a national representative of the craft bread movement in America. Nancy Silverton is likely best known for introducing the country to La Brea breads. In their mind is always that pursuit of the carrot. Perfection is impossible, but you don’t stop aiming for it.”

Coaching 373

Coaching Fine Dining Café Training 373

Culinary Cues

FEBRUARY 25, 2020

We have predicted the demise of fine dining at least a dozen times in the past 25 years – is it really happening now? Americans are spending nearly 50% of their annual food budgets in restaurants and indications that this can continue to grow – is fine dining the right answer? government. PLAN BETTER – TRAIN HARDER.

Fine Dining 321

Fine Dining Point of Sale Food Supply Education 321

EATER

MAY 2, 2024

They hint at the longtime mixing of cultures within the busy corridors of Paseo de la Reforma and Avenida Insurgentes, which anchor Pequeño Seúl (Little Seoul). The dining room at Xeul. The sophisticated Kasína Café takes yet another approach, mirroring modern fine dining and fusion restaurants that have developed in South Korea.

SEO 94

SEO Fine Dining Café Influencer 94

7 Shifts

JANUARY 23, 2020

Educate yourself If there’s one thing to know when opening a new business—especially a new restaurant—it’s that there’s no such thing as “too much research.” Ensure your business plan is real and not theoretical, in order to understand every operation cost you will come to a head with, and ensure positive cash flow. Where do they work?

2020 335

2020 Hiring Cash Management Education 335

SpotOn

MARCH 19, 2024

March 19, 2024 —  SpotOn , the top-rated software and payments partner for restaurants and small businesses, has been named to Fast Company’s prestigious list of the Most Innovative Companies for 2024. The international award is open to businesses around the world. SAN FRANCISCO, Calif.,

2024 98

2024 Innovation Email Marketing Point of Sale 98

Culinary Cues

JANUARY 23, 2021

In the restaurant business there are really only two ways to view profit: a very small amount of profit balanced by very significant volume, or a significant amount of profit on far less volume. quick service meal or a $100 fine dining evening – there is always room to create experiences and in turn – great value.

Point of Sale 450

Point of Sale Front of House Back of House Fine Dining 450

Culinary Cues

MARCH 25, 2021

There is no greatness without a passion to be great – whether it’s the aspiration of an athlete or an artist, a scientist, a parent, business owner (or chef).”. Greatness is realized both in the moment and through strategic planning, but greatness is still greatness no matter how small or how lofty the task. Author unknown.

Communication 438

Communication Coaching Fine Dining Influencer 438

Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences. An issue that may arise from this in 2024 is data privacy.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

EATER

AUGUST 31, 2022

Any fine dining restaurant should look at this bathroom as aspirational.”. That’s what we mean when we say ‘fine dining,’” read the restaurant’s Instagram post. Small businesses take the brunt of it,” Rai says. “I was shocked that this little bookstore had such an incredibly thoughtful bathroom,” she says.

Fine Dining 143

Fine Dining Brewery Kitchen Safety Small Business 143

Sling

JANUARY 4, 2023

Today, most bistro owners don’t define their restaurant as “fine dining” per se. Starbucks is a type of coffee shop, but it’s not the only name in the business (others include Bigby, Tim Hortons, and Dunkin’ as well as countless locally owned options). The umbrella term “restaurant” includes such subtypes as: Fine dining.

Fast Casual 78

Fast Casual Fine Dining Seating Food Order 78

SpotOn

FEBRUARY 21, 2024

Guests will enter a restaurant with certain expectations towards the food, service, and overall dining experience. At a fine dining restaurant, they anticipate a waitlist, fancy printed menus, and food served with professional table service. What is a bistro restaurant?

Definition 52

Definition Fine Dining Fast Casual Point of Sale 52

Modern Restaurant Management

FEBRUARY 4, 2022

Menu variety plays a substantial role in every dining experience. When there is a mass awareness of a social issue, people will look at what businesses are doing about the problem. The solution isn't to get rid of takeaway or disposable small wares. These restaurant business trends are changing the way the industry works.

2022 218

2022 Customer Service Online Ordering Website Management 218

7 Shifts

MARCH 31, 2021

Fulfilling as running a restaurant business can be, it can also be overwhelming. financing institutions are tightening restrictions for small business loans, and restaurant owners have a hard time qualifying for traditional and other types of restaurant financing. This is where restaurant business plans are essential.

Cash Management 370

Cash Management Document Customer Experience Customer Service 370

Open for Business

MAY 19, 2023

A small restaurant business plan is the roadmap you use to open a successful spot. As a first step to creating yours, ask your friends and colleagues to share restaurant business plan examples. Their restaurant business plan samples can inspire yours. Specify whether the restaurant will be fine dining or more casual.

Fine Dining 147

Fine Dining Front of House Design Document 147

7 Shifts

OCTOBER 31, 2022

A restaurant business plan is one of the most (if not the most) essential elements in getting a new restaurant off the ground. There are a few reasons for this: A business plan is typically the first thing any lender or investor will want to look at. What is a Restaurant Business Plan? Restaurant Business Plan Sample Outline.

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

MAY 7, 2021

We’ve been crayon pros for over 30 years, ever since we started partnering with the fast-growing casual dining restaurant chains of the 90s. Read on to learn more about crayons—the unsung heroes of casual dining. Crayons have an important role to play in giving families the feel-good dining experiences they crave.

Fast Casual 197

Fast Casual Fine Dining Casual Consumer Goods 197

Modern Restaurant Management

APRIL 6, 2020

Social and review management has become an incredibly important part of the marketing mix in the restaurant industry, thanks to the growing proportion of online searches for dining experiences, as well as the increase in patrons making online reservations. Expectations of dining guests are on the rise.

Management 161

Management Management Fine Dining Social Media 161

Modern Restaurant Management

MARCH 17, 2022

With the right technology in place, restaurants can tailor smaller menus to the on- and off-premise dining preferences of their customers while leveraging automated marketing promotions to make the most of their offerings. Small Menus, Big Potential. Advanced Customization On- and Off-Premise.

Seasonal Menu 189

Seasonal Menu Mobile Ordering Menu Food Order 189

Lavu

OCTOBER 13, 2023

Consider using smaller tables for smaller groups, flexible seating options, and appropriately-sized dining areas for different occasions (e.g., casual dining vs. fine dining). Incentivize quick dining: Offer time-limited promotions or specials during off-peak hours that encourage customers to eat quickly.

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

7 Shifts

OCTOBER 21, 2021

A fine-dining restaurant with an emphasis on ingredients may present the menu simply, with descriptions of where the ingredients are from. Cheap digital menu marketing that captures a share of online dining demand. Fast-casual restaurants are a new trendy concept that combines fast food and casual dining. Menu design.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

Modern Restaurant Management

MARCH 30, 2020

As a result, many restaurants have been forced to lay off all or some of their dining room staff. No longer does a customer have to worry about catching the coronavirus from a member of the dining room staff who isn’t aware they’re carrying the virus. We’ve deployed them for our small business customers in a few days.

Fine Dining 191

Fine Dining Customer Service Food Safety Customer Experience 191

EATER

OCTOBER 18, 2023

Meanwhile, growth in fine dining has been much more meager. But even if you look to fine dining, the restaurants that have become chains — think Carbone and Nobu — are also thriving. Whether or not their rising popularity is actually good for the dining landscape, though, is an entirely different question.

Casual 115

Casual Fast Casual Fine Dining 2021 115

Restaurant Clicks

DECEMBER 30, 2021

At the heart of it all is downtown Brooklyn, a busy business center by day and a low-key residential community by night. I was happy to enjoy Brooklyn’s low-key, friendly vibe at its many sushi restaurants, which I would’ve normally written off as fine dining establishments. Best Sushi in Downtown Brooklyn.

Fine Dining 111

Fine Dining Fast Casual Online Ordering Front of House 111

Restaurant Clicks

OCTOBER 9, 2021

Knight’s Steakhouse was born of a long tradition in the meat business. A little over thirty years later, they expanded their meat business to include the first Knight’s Steakhouse in 1984. Knight’s Steakhouse is a family-friendly, casual dining experience that is accessible to all budgets. The Chop House.

Fine Dining 148

Fine Dining Front of House Online Ordering Seasonal Menu 148

Modern Restaurant Management

JANUARY 12, 2023

It’s January, which means restaurant operators and managers have been juggling busy holiday crowds for breakfast, lunch and dinner while also planning the employee party that typically occurs this month. Make them feel special. The next day, they will wake up, see the parting gift and remember the experience favorably.

Transportation 199

Transportation Loyalty Program Fast Casual Fine Dining 199

Modern Restaurant Management

MARCH 25, 2024

Previous employers were willing to get me involved in that side of the business because they had reason to believe it could add value to their company. They certainly weren't asking my advice about their business, but they knew if they got me involved, I could learn it and have valuable input down the road. Zero debt is zero risk.

Fine Dining 88

Fine Dining Seating Restaurant Law Small Business 88

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Mixed take-out bag. Can't touch this.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Modern Restaurant Management

MARCH 16, 2020

The National Restaurant Association has provided a list of best practices to ensure business continuity. To help ensure the survival of these restaurants, many of which are family owned, the PR industry has banded together to create a campaign called "Dining Bonds." Click here to learn the 10 steps to take now. More than 2.45

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Modern Restaurant Management

MAY 18, 2021

When COVID-19 forced restaurant shutdowns more than a year ago, foodies sprung into action to help our favorite businesses survive what we thought would be a slow few weeks. The pandemic has changed the way we view the dining experience – with quality, safety and speed of delivery somewhat overshadowing ambience and in-person service.

Delivery 168

Delivery Kitchen Safety Social Media Online Ordering 168

Mad Mobile

FEBRUARY 5, 2024

In fact, surveys show that 56% of people dine out at least twice a week! As a business owner, you’re always trying to maximize your operational efficiency. There are plenty of ways people cut costs to try and save a business that simply don’t work. You won’t need a central POS terminal taking up room in your dining area.

Ordering 52

Ordering Fast Casual Mobile Ordering Customer Service 52

Modern Restaurant Management

APRIL 20, 2023

We have worked on all 25 locations—two new builds and the rest a mix of large and small remodels and additions. By virtue of our longstanding collaboration, we’ve gotten involved in many aspects of Pagliacci’s business. How many projects have you collaborated on with Pagliacci Pizza?

Back of House 167

Back of House Design Fine Dining Customer Experience 167

Modern Restaurant Management

NOVEMBER 4, 2019

Eliminate fines and penalties for noncompliance. Workers’ Compensation insurance is required by most states if you have employees and helps protect the business if an employee is injured, contracts an illness or dies as a result of an incident on the job.

Insurance 144

Insurance Food Truck Fine Dining Small Business 144

Restaurant Clicks

DECEMBER 18, 2021

In downtown Scottsdale, that’s no small feat! Local businesses supporting local businesses have never looked this good. Café Monarch is a fine dining location where dress codes are necessary and good times await you. This award-winning restaurant is one of the fine gems of Scottsdale’s selection.

Fine Dining 104

Fine Dining Front of House Seasonal Menu Website Management 104