EATER

APRIL 4, 2023

Japan launched an immense cleanup effort led by young volunteers, many of whom had originally left Tōhoku to work in bigger cities, who rushed back to help clear debris and shelter displaced families. Tokyo currently holds the record for the city with the highest number of Michelin-starred restaurants in the world. What is Tōhoku cuisine?

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Brewery Back of House 2011 Hotels 261

Future Food

JULY 6, 2020

The Australian Craft Beverage Movement – Reshaping the F&B Landscape. The craft beverage movement has been building significant momentum over the past 10 years and has subsequently reshaped the liquor industry as we know it. It’s not just, ‘We make beer ­– here, come and drink it.’

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Beverage Brewery Customer Experience Tourism 122

7 Shifts

FEBRUARY 8, 2024

Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. Try 7shifts for free.

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Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. Try 7shifts for free.

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Management Management Operations Mobile Ordering 352

SpotOn

FEBRUARY 26, 2025

Joe Nicholson was a manager and tech consultant at one of the busiest restaurants in Sacramento, CA—Tower Cafe. Now, as a copywriter at SpotOn, he helps restaurant owners and managers learn how to run a more profitable operation. Restaurant P&L statements can be downright confusing. Prime costs. Contribution margins.

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Point of Sale License Insurance POS 88

EATER

FEBRUARY 25, 2022

Thanks to Alberta’s bountiful grain fields and an endless supply of fresh water from glaciers, icefields, and snowmelt, the Canadian Rockies also has its own cottage industry of hip, independent craft breweries, as well as trendy distilleries incorporating native botanicals into heady spirits. Over the course of 1,000 miles from the U.S.-Canada

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Hotels Front of House Seasonal Menu Fine Dining 246

Bottleneck Management

NOVEMBER 7, 2022

Grew in popularity in the 2000s as more and more breweries released their versions. Food Pairing: The Smoked BBQ Ribs at City Works and Old Town Pour House pair perfectly. Hardwood-smoked full rack baby back ribs, bbq sauce, spicy maple bacon baked beans, mascarpone creamed corn. Beer really is the world’s best beverage.

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Brewery Back of House Consumer Goods Blog 190

Margin Edge

MAY 29, 2023

This post was written by iControl , the the only third-party payment solution in the food and beverage industry that handles alcohol payments, scan-based trading and accurate point of sale data all in one solution. Keeping your back office in order with proper licenses, state law compliance, etc.

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Beverage Front of House Restaurant Law License 98

Cheetah

MAY 11, 2021

In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! As a side-note, remember that although dine-in is back, delivery is here to stay. Stock Up on Inventory.

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Back of House Front of House Food Supply Coaching 148

Restaurant Clicks

JULY 14, 2021

When choosing a brewery to relax and drink a cold one at, you have several options. From smaller local breweries to some larger scale beer companies, you won’t be disappointed with any choice you make. Best Breweries in Asheville. Are you struggling to map out which breweries to visit in Asheville?

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Brewery Outdoor Back of House Entertainment 78

Modern Restaurant Management

MARCH 13, 2020

BWW Franchisee Acquisition Completed. CV Partners, LLC, completed the previously announced acquisition of Diversified Restaurant Holdings, Inc. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. DRH’s common stockholders received $1.05 per share in cash.

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Franchise Franchising Customer Experience Customer Service 364

Modern Restaurant Management

DECEMBER 13, 2019

The new brand aims to fill a gap in the restaurant space by focusing on freshly-made breakfast foods and beverages with speed and convenience in mind, directly addressing a growing consumer demand in densely populated city centers. NLRB Approves McDonald's Settlements. The entire decision can be found here.

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Mobile Ordering Catering POS Customer Experience 251

Modern Restaurant Management

OCTOBER 29, 2019

and four of the ten largest global food and beverage manufacturers rely on Green Rabbit to maximize the value of their digital food delivery initiatives. Pulp Fiction Halloween Homage. " The Big Kahuna Burger theme will be part of the Interior where staff will be in costume and exterior of the restaurant with Big Kahuna Burger signage.

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Food Supply Franchise Franchising Customer Experience 216

Restaurant365

NOVEMBER 20, 2020

Mr. Steinbach reported that without robust data, it was difficult to finish projects like costing out food and beverage items. Background. Eli’s Restaurant Group is a family of restaurants that’s called Connecticut home for more than two decades. Prior to expanding how they used Restaurant365, says Mr. . ” he listed.

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Point of Sale Demo Cash Management Waste 148

Restaurant Clicks

DECEMBER 31, 2021

From craft breweries to steak houses to southern comfort food restaurants, there is a place to enjoy your favorite food or try something new in Asheville. Jettie Rae’s Oyster House. View this post on Instagram A post shared by Jettie Rae’s Oyster House (@jettieraes). Best Restaurants in Asheville. Order Online.

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Seasonal Menu Online Ordering Reservations Back of House 136

Restaurant Clicks

DECEMBER 7, 2021

The following list has a little of everything, upscale bars, dive bars, restaurants with an in-house bar, and more. The Metro Wine Bar & Bistro The Jones Assembly R & J Lounge and Supper Club Pub W Guyutes Edna’s The Pump Bar Black Walnut Ludivine Bricktown Brewery O Bar. Check out our list of the best bars in OKC!

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Brewery Bar Seasonal Menu Fast Casual 136

Open for Business

OCTOBER 15, 2024

Teach your team when to handle issues in-house versus calling in professionals. Even talented staff can struggle to handle the daily demands of overseeing a busy restaurant without proper guidance. A well-structured management training program equips new leaders with essential skills while promoting ongoing development.

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Training Management Management Loyalty Program 60

Restaurant Clicks

OCTOBER 2, 2021

Tre Scalini Bethlehem Brew Works Molinari’s Bolete Edge Restaurant The Bayou The Bookstore Speakeasy Olive Branch 1741 on the Terrace Jenny’s Kuali Social Still Twisted Olive Yianni’s Taverna Blue Grillhouse Apollo Grill Copperhead Grille Emeril’s Chop House. Tre Scalini. Bethlehem Brew Works.

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Reservations Seasonal Menu Back of House Dine-in 148

Restaurant Clicks

SEPTEMBER 19, 2021

Lancaster is hopping with breweries, cafes, and restaurants. Lancaster is one of the most underrated food cities in Pennsylvania. While it’s famous for Amish country, theatre, and rich history, there’s more than mashed potatoes and gravy in this charming city! Of course, this means that the Lancaster restaurants are some of the finest around.

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Seasonal Menu Fine Dining Reservations Food Order 148

SpotOn

SEPTEMBER 30, 2024

Amid the casual atmosphere, there's usually a preference for high-quality food, fresh ingredients, and craft alcoholic beverages. Fast food and quick service restaurants Fast food is so back. There's room for fast food chains, fine dining restaurants, and casual dining restaurants, steakhouses, falafel spots, taco trucks.

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Fast Casual Food Truck Fine Dining Brewery 52

Restaurant Clicks

NOVEMBER 19, 2021

Along with spectacular wood-fired pizza, Pastoral Fort Point’s impressive high-end Italian menu features a wide variety of antipasti, charcuterie and cheese plates, and house-made pasta. Like many historic east coast cities, Boston is a great walking city, with even more Bostonians walking to work than in New York City. Best Pizza in Boston.

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Online Ordering Back of House Reservations Bar 135

Clover - Restaurants

SEPTEMBER 19, 2024

Whether your business is a regular destination for the happy hour set or you’re just thinking about your menu design, embracing new ideas can keep regulars coming back and help grow your business. In a competitive market for restaurants and bars, innovation is key to attracting business and keeping regulars hooked and coming back.

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Bar Menu Back of House Customer Experience 52

Touch Bistro

AUGUST 20, 2021

When you gamify purchases – either by converting dollars into points and letting customers earn rewards after racking up a certain number of points or purchasing items at your restaurant – you’re incentivizing them to keep coming back. It’s regulars – not one-off guests – that are the lifeblood of your business. Increasing order size.

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Loyalty Program Point of Sale Online Ordering Customer Experience 52

Lavu

MARCH 11, 2020

The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Some of the practices that used to be acceptable a few years ago are no longer the norm. . You may also be unsure where to start.

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Management Management Cash Management Mobile Ordering 78

EATER

JANUARY 31, 2025

On that Wednesday, Dulan and Prince drove down Altadenas Woodbury Avenue, past downed power lines, and into the eerie darkness, where houses still smoldered and ash permeated the air. Restaurants are always the first ones to give back, says chef Daniel Shemtob, who lost his own Pacific Palisades home in the fires.

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Food Truck Small Business Point of Sale Back of House 293

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

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2021 Guest Recovery Online Ordering Point of Sale 474

EATER

NOVEMBER 12, 2024

Scott Suchman This year, we found ourselves blissfully forgetting about the world outside the dining room, and settling into meals that felt exciting, confident, and joyful Dining out should be a lot of things — nourishing, thought-provoking, less than a week’s rent — but one that can be easy to forget about is fun.

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Seasonal Menu Fine Dining Front of House Back of House 362

Modern Restaurant Management

NOVEMBER 19, 2020

In this edition of MRM News Bites, we feature restaurant community support endeavors, new tech and a little holiday fun. Supporting Independents. Ocean Spray Cranberries, Inc. launched the Ocean Spray Farmers for Chefs Alliance with the goal of helping as many qualifying independent restaurants as possible cover rent, utilities, and payroll costs.

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Mobile Ordering Kitchen Safety Online Ordering Coaching 367

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Yelponomics. Yelp released its first-ever annual Yelp Economic Average? YEA) report, a benchmark of local economic strength in the U.S.

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2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. foodservice industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., “The U.S.

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2021 Guest Recovery 2019 Point of Sale 450

Modern Restaurant Management

AUGUST 28, 2020

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

JULY 26, 2022

During the COVID-19 pandemic, the nearby Catskills became overrun with eager city folk hoping to escape their crowded urban environment for a summer or forever (if you haven’t read the roughly 1 million articles on the upstate New York housing market , the general gist is it’s a free-for-all). Jon Lovette/Getty Images.

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Back of House Seasonal Menu Hotels Brewery 246

Restaurant Clicks

SEPTEMBER 9, 2021

The restaurant’s laid-back vibe and hip interior design, paired with the fresh seafood, hand-cut steak, and overall food variety, makes Shugrue’s a quintessential eatery destination in Lake Havasu. . Welcome to Lake Havasu, an oasis of a city in a primarily otherwise desert blanketed state. Best Restaurants in Lake Havasu City.

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Brewery Online Ordering Food Order Back of House 135

7 Shifts

NOVEMBER 17, 2022

More and more often, we see games of all kinds played at bars, breweries, and cafes. Non-alcoholic beverages are increasingly common as many pursue sober lifestyles. Why Add Games to Your Bar, Brewery, or Coffee Shop. The minimum expectation from patrons when going to a bar or cafe is a beverage and a place to sit.

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Bar Sports Outdoor Brewery 195

SpotOn

DECEMBER 30, 2024

Gross profit margin subtracts only the Cost of Goods Sold (COGS) to determine the profitability of your food and beverages, while net profit margin subtracts all your costs to determine the profitability of your entire operation. We all know it. Restaurant profit margins are pretty low.

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Operations Loyalty Program Online Ordering Fast Casual 52

Restaurant Clicks

NOVEMBER 3, 2021

Mazie – Jazz Bar & Restaurant Croxley’s Ale House Banter Bar Iona MIDNIGHTS Fresh Kills Bar OTB Night of Joy Skinny Dennis Reclamation Bar Clinton Hall & Rooftop Beer Garden Pizzette duckduck Ore Bar Black Flamingo. My favorite beverage is the Lolita with infused vodka! Best Happy Hour Deals in Williamsburg NYC.

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Specials Front of House Back of House Bar 128

Restaurant Clicks

DECEMBER 4, 2021

This light, ergonomic insulated beverage holder is the perfect gift for any beer lover who despises warm beer. In past years, I’ve taken to the internet searching for gift ideas that will please specific people on my list, but found generic listicles full of expensive, trendy items that I knew weren’t the right fit. Check Prices.

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Pricing Brewery Design Outdoor 141