Modern Restaurant Management

JULY 24, 2023

Luckily, tech innovations like AI have made it possible for restaurant managers to track every aspect of their suppliers’ operations, from acquiring raw materials to delivering finished products. Here, AI can help verify suppliers’ compliance with audit and certification standards. Building consumer trust.

Supplies 167

Supplies Sustainability Food Supply Food Safety 167

Modern Restaurant Management

FEBRUARY 14, 2023

Restaurants should routinely conduct supplier audits to be certain that all food safety and QA practices are being followed before the food even arrives at your restaurant. Additionally, audits and confirmation of safety certifications should be standard operating procedure before working with new vendors.

Food Safety 185

Food Safety Kitchen Safety Loyalty Program Employee Relations 185

Modern Restaurant Management

DECEMBER 29, 2022

Closures, supply chain problems, labor shortages, technology, and inflation are just a few of the challenges operators have faced in recent years. Technology acquisitions will drive consolidation, which coincides with demand from operators. The immediate 2022 labor crunch has been extremely painful for operators.

2023 209

2023 Technology Back of House Customer Experience 209

Squirrel Systems

JUNE 3, 2024

High turnover rates not only disrupt operations but also incur significant costs related to hiring and training new employees. The Importance of Effective Labor Management and Scheduling Effective labor management and scheduling are the cornerstones of operational efficiency in the restaurant industry.

Technology 90

Technology Management Management Restaurant Law 90

Chowly

FEBRUARY 23, 2024

While restaurant sales are predicted to rise in 2024, high operational costs will limit profit margins. An impressive 88% of operators plan to hire, highlighting the industry’s commitment to growth. Operational Trends Operational strategies are adapting to changing consumer preferences.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Modern Restaurant Management

MAY 10, 2022

These days, restaurants are on the search for solutions to minimize costs and provide efficiency throughout their operation. Why should you and your staff spend hours counting inventory, auditing invoices, and combing through contracts? The restaurant industry has been slow with change but has started to understand why it is necessary.

Supplies 193

Supplies Food Supply Audits Inventory 193

Modern Restaurant Management

DECEMBER 16, 2021

Additionally, as a result of the ongoing labor shortage, we anticipate more automated chatbots to support on-site team members and help streamline their work as well as operators looking for locations with smaller dine-in square footage in favor of adding more drive-thru lanes.

2022 176

2022 Food Supply Back of House Kitchen Safety 176

Modern Restaurant Management

APRIL 11, 2023

As restaurants embrace technology, work to avoid encroaching competition and search for ways to expand their customer base, we’re likely to see more and more innovative ways that brands are blurring traditional lines to get in front of new customers. through ghost-kitchen operator ChefSuite.

Fast Casual 186

Fast Casual Customer Service Sustainability Customer Experience 186

Modern Restaurant Management

OCTOBER 26, 2022

Although these fees can be a growth inhibitor, innovative credit card processing software, services and solutions can help drive growth and mitigate the impact of rising interchange fees. Credit card acceptance is an essential part of doing business today as more consumers move toward cashless forms of payment.

Consumer Goods 172

Consumer Goods Restaurant Law Audits Customer Service 172

Lavu

NOVEMBER 17, 2023

By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins. By continuously monitoring and optimizing profit margins, owners can unlock valuable insights that can guide them towards effective cost management and operational efficiency.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

The Restaurant Times

JUNE 12, 2021

A restaurant industry veteran, Tapan Vaidya is currently the CEO of PJP Investments Group, owner-operators of Papa John’s in the UAE & Saudi Arabia. Considering this as a great opportunity, Papa John’s added some unique plant-based innovations to its menu. Significance of Technology in Streamlining Restaurant Operations.

Innovation 52

Innovation Technology Menu Loyalty Program 52

Transact

AUGUST 24, 2020

To keep business performance steady, brands have had to be more innovative, think outside the box, and start procedures that may not have been prioritized prior to COVID-19. Additionally, the system’s Checklist function helps them manage daily food safety and operational tasks, as well as regular maintenance and audit procedures.

Audits 103

Audits Food Safety Communication Innovation 103

Aaron Allen & Associates

MAY 3, 2024

Some are playing to the strength of the “full service” business model (with training and new SOPs) and innovating with technology in the right places. Many restaurants had to trim their menus during COVID and haven’t had a chance yet to make updates or innovate on menu items. Some of the largest restaurant chains in the U.S.

2024 52

2024 Fast Casual 2023 2025 52

The Rail

JANUARY 1, 2024

When your staff treats food and other resources inefficiently, it can genuinely impact your ability to continue operating. Waste audits: Train your staff on how to conduct effective waste audits. They’ll have more direct insights into day-to-day operations. One of these is your attitude to waste.

Waste 59

Waste Training Audits Consumer Goods 59

PathSpot

APRIL 1, 2024

Hotels, with their intricate restaurant operations, make it crucial to ensure food safety protocols and compliance requirements. Digital operational management software designed for food safety becomes essential to enhance their endeavors toward safety and compliance.

Food Safety 40

Food Safety Hotels Food Audits 40

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations. Read the first part, here.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Aaron Allen & Associates

MARCH 11, 2024

Market Landscape | Total Addressable Market | Brand Development Strategy | Go to Market | Cross-Border M&A | Cross-Border Commercial and Operational Due Diligence | Brand Awareness and Adaptation 3) Menu Innovation During COVID menus were relegated (and trimmed). Don’t fall behind.

Audits 52

Audits Seasonal Menu Coaching 2024 52

Modern Restaurant Management

DECEMBER 21, 2020

We appreciate how our team shows up every day with positive attitudes, ready for new challenges and open to all of the operational changes thrown their way. Operators that were already embracing an omni-channel approach have accelerated those efforts as a result of this evolving consumer behavior.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Restaurant365

JUNE 26, 2020

While daily operations will continue to be a top priority, restaurant owners should keep in mind a few tax topics that may be helpful in managing these unprecedented times. Net operating loss (NOL) carryback — NOLs can be carried back to the preceding five years for years 2018 – 2020. For more information, visit CLAconnect.com.

Blog 78

Blog Audits Employee Relations Restaurant Law 78

ChefMod

MAY 13, 2024

How Does AP Automation Enhance Financial Operations? Reduced Operational Costs : By minimizing manual data entry and associated labor costs, AP automation cuts down on overhead, making financial processes more cost-effective. How Does AP Automation Enhance the Operations and Culinary Teams?

Cash Management 40

Cash Management Inventory Audits Management 40

Modern Restaurant Management

JUNE 3, 2021

63 percent want designated drive-thru lanes for mobile orders, far outranking other restaurant innovations. Fresh research from CGA highlights the growing popularity of the On Premise on public holidays, and the potential for operator-supplier collaboration. Franchise Operations Index. Apps are being deleted and redownloaded.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

The Restaurant Times

JANUARY 14, 2022

Craft a business plan based on your specific requirements while taking cognizance of the company’s objectives, business-related factors, and other general operations. For a restaurateur, serving food items forms a significant part of the core operations, and a food service license is a must. Set up Waste Free Operations.

Waste 98

Waste License Loyalty Program Website Management 98

Clover - Restaurants

MAY 3, 2024

Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses. Refer to proper food safety guidelines that apply to your unique restaurant operations to choose the materials that help you meet them.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. Neumann Kaffee Gruppe launches operations in South Korea. Nucleus Coffee Tools wins 2022 MICE Product Innovation Award. billion (US $2.86

2022 135

2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

JULY 17, 2023

Technology, like SaaS-based quality and audit software, has changed the ISO compliance process significantly, making it much faster, easier, more accurate, and less of an administrative burden. The certification is only valid for three years, and then restaurants need to pass a recertification audit every three years to maintain it.

Innovation 158

Innovation Technology Certification Food Safety 158

Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Hot Schedules

MARCH 25, 2019

It is probably safe to say that counting inventory is not as gratifying as nailing the perfect dinner shift, but it is a critical process in your restaurant operation nonetheless. When restaurant operations are moving at full steam, it is easy for food or liquor to disappear or not notice the rate of consumption. Prevent errors.

Inventory 60

Inventory Management Management Technology 60

PathSpot

OCTOBER 11, 2023

In this blog, we’ll explore the time wasted on filling out forms, labeling food, and other Standard Operating Procedure (SOP) tasks and discuss how streamlining these processes can improve efficiency without compromising safety – saving time and resources. It’s a win-win.

Food Safety 40

Food Safety Waste Food Document 40

Restaurant365

APRIL 14, 2020

Successful restaurant operations, in any kind of economy, depend on well-managed restaurant food inventory. No matter what business model your restaurant is operating on, managing your restaurant inventory helps you prevent waste, lower your food cost, and maximize your bottom line. Keep a lower stock inventory for delivery only.

Inventory 109

Inventory Delivery Management Management 109

The Food Corridor

MAY 12, 2021

The Food Corridor’s (TFC) mission is to enable efficiency, growth, and innovation in local food systems. Our goal is to create a platform that enables a pipeline of innovation in the fast-growing specialty food sector that drives rapid growth in regional, local food production by more efficiently linking food assets and users.

Hiring 76

Hiring Management Management Food 76

Modern Restaurant Management

FEBRUARY 10, 2020

shipments of plant-based meat from major broadline foodservice distributors to restaurant chains and non-commercial foodservice operators and was commissioned from NPD, a leading foodservice analytics provider. New GFI-commissioned data also released today reveals the size of the market opportunity on offer and shows that U.S.

Hospitality 147

Hospitality Food Consumer Goods Point of Sale 147

Perfect Daily Grind

SEPTEMBER 2, 2022

MICE 2022 announces finalists for the 2022 Product Innovation Awards. It currently operates 15 corporate locations in the US. Degrees aims to operate 300 stores by 2027. Ann Miller will leave her role as Executive Vice President and Chief Legal Officer of Nike to head the Audit and Risk Committee for the drive-thru coffee chain.

Government 128

Government Sustainability 2021 Sourcing 128

The Restaurant Times

MARCH 8, 2023

In addition to Spice Market, Paschion Restaurants also operates three internet restaurant brands – Call Chotu, Yours Truly Butter Chicken, and Nayi Dilli ke Paranthe since 2019 – and bespoke catering services since 2012. Advice to women I think the most critical piece of advice that I ever got was from my mother.

Specials 52

Specials 2012 Food Truck Back of House 52

BNG Point of Sale

SEPTEMBER 2, 2021

Understanding profit margins is a vital skill to the success of any restaurant business and common restaurant operations. Energy costs, operating costs, labor costs, overhead costs, and other restaurant expenses are taken into consideration before arriving at this analysis of restaurant profit. . Food Trucks . Cloud Kitchens .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Aaron Allen & Associates

SEPTEMBER 8, 2020

For the foodservice industry, in particular, buying American can have significant benefits: from less volatility than emerging markets to portfolio diversification to the access to innovation hubs and talent. Possibility to Leverage Earned-Media: Operating in the U.S. Easy Recruiting: Operating in the U.S. Operating Partner.

Point of Sale 52

Point of Sale Restaurant Law Franchise Franchising 52

EATER

JANUARY 3, 2022

The pandemic has changed the way restaurants need to operate on every level and, a recent book argues, many of these changes are ones restaurateurs should have considered well before a global crisis forced their hands. Chef-driven restaurants are ones that operate and orbit around the persona of the chef. How do we want that to look?

Food Truck 119

Food Truck Fast Casual Seating Book 119

Modern Restaurant Management

DECEMBER 27, 2022

Restaurant operators should leverage digital tools to fight these serious – and simultaneous – threats to our food supply. Technology can boost business operations in a variety of ways. In the coming year, operators should rely on restaurant technology (ResTech) to help them: 1. million tons of grain.

Food Safety 218

Food Safety Audits Food Supply Food 218