Modern Restaurant Management

JULY 24, 2023

Here, AI can help verify suppliers’ compliance with audit and certification standards. Additionally, AI can help audit suppliers’ end-to-end processes to ensure high-quality products. Building consumer trust.

Supplies 419

Supplies Sustainability Food Supply Food Safety 419

Modern Restaurant Management

APRIL 28, 2023

Supply chain transparency can provide vital information about suppliers’ environmental, social, and governance (ESG) initiatives. Restaurants should proactively work to increase supply chain transparency – developing policies, setting goals, conducting audits, requiring supplier certification, and using tech tools to collect data.

Supplies 418

Supplies Food Supply Food Safety Certification 418

Modern Restaurant Management

JUNE 8, 2020

ServeSafe and food handler certification. Once employees are informed of your restaurant’s new safety and sanitation policies , your main challenge will be compliance. They also provide the added benefit of digital audit trails, should you need to validate your team’s compliance for any reason. Employee well-being.

FOH 507

FOH BOH Front of House Employee Relations 507

7 Shifts

FEBRUARY 12, 2021

The types of information that these listings will have include previous purchases and sales, square footage, zoning information, and information about the building itself such as year built. If the owner is not forthcoming with that information, you can find history via local government websites and health departments.

License 444

License Equipment Certification Take-out 444

Modern Restaurant Management

DECEMBER 11, 2019

Certifications for electronics hardware that range from Underwriters Laboratory to the FCC, from Bluetooth SIG to SAR ratings for RF absorption by biological objects. ” ELM itself is defined as P&L-based orchestration and streamlining of experiential moments in customer journeys. .

Management 354

Management Management Food Food Safety 354

Modern Restaurant Management

MARCH 11, 2020

Beyond just retaining information, US Foods knows ongoing training and reinforcing best practices can improve employee performance and boost morale, which helps create a higher-quality guest experience and leads to increased revenue. . ” GIG Rebrands Certification Group. ” Instawork Partners with Staffmate.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

APRIL 2, 2020

One of the ways they are doing this is by providing information and insights to make it easier for them to find new ways of conducting business. The site will be continually updated to provide Southern Glazer’s customers with a one-stop-shop for the latest information as the COVID-19 pandemic continues to evolve.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

7 Shifts

FEBRUARY 12, 2021

The types of information that these listings will have include previous purchases and sales, square footage, zoning information, and information about the building itself such as year built. If the owner is not forthcoming with that information, you can find history via local government websites and health departments.

License 195

License Equipment Certification Take-out 195

Perfect Daily Grind

DECEMBER 12, 2022

Moreover, Nucoffee provides farmers with up-to-date market information, which can allow them to keep track of fluctuations in the price of coffee, as well as any emerging trends in the coffee industry. The Sustentia initiative helps us with audit fees, which are expensive,” Márcia tells me.

Consumer Goods 210

Consumer Goods Certification Workshop Sustainability 210

Lavu

MARCH 7, 2025

It’s not just another regulation – it’s a framework designed to help restaurants protect sensitive payment information in todays digital age. Staying updated with encryption standards and anti-phishing protections is essential to safeguarding customer payment information. What Happens If You Don’t Comply?

POS 78

POS Guest Recovery Document Customer Service 78

EATER

MAY 12, 2023

Price told Eater: “I didn’t know in advance that there was an investigation going on, which is fine, but I wasn’t informed that a conclusion had been reached with a nominee in my region. In lieu of a 2021 awards ceremony, the Foundation conducted a major audit. And I learned about it from a reporter calling me Wednesday.

Audits 284

Audits 2023 Pricing Communication 284

Modern Restaurant Management

AUGUST 19, 2020

We look forward to sharing more news and information about these revolutionary programs in the coming weeks.” The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, is enhancing the branding of its Gluten-Free Food Service (GFFS). For information, visit: [link].

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Seating 515

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. All employers are responsible for withholding employee income taxes and the employee share of social security and Medicare taxes, reporting this information to the IRS. ServSafe Certifications.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Paper Chase Accountancy

JUNE 2, 2025

Regular Audits : Conduct routine checks to verify reported tips align with sales records. Regular audits are also necessary to verify the accuracy of the recorded data. Discrepancies between claimed and reported tips can lead to audit issues and penalties, highlighting the need for accurate record-keeping.

Tip Distribution 52

Tip Distribution Audits Cash Management Restaurant Law 52

Modern Restaurant Management

FEBRUARY 10, 2020

For additional information, click here. The UK food industry must work together to ensure the latest plant-based and vegan products are authentic, according to food safety certification experts, Lloyd’s Register. This shift in consumer preferences could see the plant-based meat market capture 10 percent of the $1.4

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Hot Schedules

OCTOBER 27, 2020

There are PEOs in the market that are not IRS-Certified, which is an essential certification in order to provide you with the most accurate, compliant services. Many applications were rejected due to incorrect or missing information. Many applications were rejected due to incorrect or missing information. Round Arrow Right.

Small Business 148

Small Business Employee Relations Mobile Ordering 2020 148

Restaurant365

AUGUST 21, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. All employers are responsible for withholding employee income taxes and the employee share of social security and Medicare taxes, reporting this information to the IRS. ServSafe Certifications.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Marketing4Restaurants

APRIL 14, 2021

Mid-market restaurants that don’t sell out every night can make pre-bookings work by offering gift certificates. Do not forget to check out our free restaurant website audits to enhance your website, avoid faulty practices, and boost online sales. Check out the Secret Sauce podcast shownotes for more information on this episode.

Fine Dining 87

Fine Dining Book Customer Experience Audits 87

Apicbase

DECEMBER 5, 2023

SOC II, Type 2 is a certification developed by the American Institute of Certified Public Accountants (AICPA) that sets the highest standard for how companies manage and secure customer data. Insight Assurance steps in as an expert auditing partner, leveraging the extensive data gathered by Vanta. What is SOC II, Type 2?

Audits 52

Audits Certification Customer Service Catering 52

Apicbase

DECEMBER 5, 2023

SOC II, Type 2 is a certification developed by the American Institute of Certified Public Accountants (AICPA) that sets the highest standard for how companies manage and secure customer data. Insight Assurance steps in as an expert auditing partner, leveraging the extensive data gathered by Vanta. What is SOC II, Type 2?

Audits 52

Audits Certification Customer Service Catering 52

Apicbase

AUGUST 29, 2024

This certification guarantees that systems processing customer data are secure, reliable, and compliant with the highest information security standards. This system provides real-time information about stock levels, supplier details, and inventory turnover rates, all accessible from one central location.

Beverage 52

Beverage Operations Management Management 52

Marketman

JULY 7, 2019

food vendors (2018 ranking) to give you the information you need. They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. We’ve taken a look at the top 10 U.S.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

food vendors (2018 ranking) to give you the information you need. They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. We’ve taken a look at the top 10 U.S.

Recycling 40

Recycling Food Transportation Agriculture 40

Notch

JANUARY 23, 2019

The more information you have, the easier it will be for you to identify opportunities for optimization. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. Get Organized The most profitable restaurants run their businesses with diligent attention to detail.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Modern Restaurant Management

FEBRUARY 26, 2025

Your co-packer in step #5 will have explained some of these regulations to you, but you can access all that information on the USDA or FDA website. Step #6: Audit the Co-Packer Make sure they are GMP or Good Manufacturing Practice compliant.

Retail 251

Retail Seminar Education Certification 251

Modern Restaurant Management

FEBRUARY 14, 2023

Restaurants should routinely conduct supplier audits to be certain that all food safety and QA practices are being followed before the food even arrives at your restaurant. Additionally, audits and confirmation of safety certifications should be standard operating procedure before working with new vendors.

Food Safety 474

Food Safety Kitchen Safety Loyalty Program Employee Relations 474

Notch

JANUARY 23, 2019

The more information you have, the easier it will be for you to identify opportunities for optimization. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. Get Organized The most profitable restaurants run their businesses with diligent attention to detail.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

SEPTEMBER 1, 2023

Regularly send “bite sized chunks” of information to employees’ smartphones to reinforce key information. Additionally, tech solutions can provide a comprehensive view of your enterprise, offering key data and insights that allow you to make more informed decisions to elevate safety. Rely on technology.

Food Safety 389

Food Safety Food Food Supply Equipment 389

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. Paul Soulliere: Information Systems Manager | 25 years. Sandy Reinhardt joined Schostak Brothers & Co.,

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

The Restaurant Times

JANUARY 14, 2022

There are a few other permits that you might have to acquire before starting a full-fledged restaurant: Certificate of Occupancy. You can also create a website that provides key information about the restaurant and caters to customer queries about the waste-free food outlet operations. Food Handler’s Permit. Music Permit.

Waste 98

Waste License Loyalty Program Website Management 98

Clover - Restaurants

MAY 3, 2024

Restaurant owners should regularly audit staff cleaning and sanitation procedures to ensure there aren’t dangerous violations that could impact your customers or operations. Regularly audit your practices. In all-staff meetings, integrate health and safety information into what you share with workers.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

EATER

MAY 22, 2020

To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.” But the company is slow to inform workers when someone in their store tests positive, he says.

Employee Relations 363

Employee Relations Food Safety Website Management Social Media 363

Go Hire- Restaurants

JUNE 18, 2025

Jeff shares how WardenAI conducts independent audits to certify that Recruiting AI tools are fair, transparent, and legally defensible. Jeff points out that high-quality Recruiting AI tools are designed for fairnessremoving identifiable info before scoring and undergoing third-party bias audits. Thats where ROI meets safety.

Recruiting 52

Recruiting Audits Certification Hiring 52