Culinary Cues

JANUARY 20, 2024

Of course, water should be served and unless a guest chooses the more expensive options for bottled or sparkling water it should flow freely throughout the meal. [] AN ENTRÉE IS NAKED WITHOUT VEGETABLES Yes, restaurants have, to at least a baseline degree, a responsibility to provide a balanced meal. Do it right!

Fine Dining 389

Fine Dining Food Truck Back of House Pricing 389

Culinary Cues

MAY 1, 2023

We relish the days when a busy dining room is served, mistakes are non-existent, and plates come back clean from tables of very satisfied guests. Celebration is common in the kitchen.

Front of House 427

Front of House Back of House Food Order Seasonal Menu 427

Culinary Cues

APRIL 22, 2024

How about insult to injury – it might even be slightly acceptable if restaurants served exceptional artisan bread for what they charge, but in many cases it’s a frozen product that is simply defrosted, warmed, and sliced. Not that I mind, but oftentimes the cashiers that are there no longer bag your purchases, that’s the consumer’s job now.

Consumer Goods 284

Consumer Goods Pricing Customer Experience Hospitality 284

Culinary Cues

DECEMBER 8, 2022

Hours and hours of work went into planning menus, making sure that the best ingredients are ordered and in-house, scheduling staff, testing recipes and teaching others how to execute them, confirming that the right China plates are in place, and most importantly – the timing of every minute is thought thru. By 8:15 the dining room was full.

Front of House 397

Front of House Back of House Seating Food Truck 397

Culinary Cues

DECEMBER 30, 2022

You must give and invest in order to receive. STUDY PEOPLE: This is a people business – those who we work with and those we serve are your key to success. Over 800 articles about the business and people of food). That’s correct, I asked: “What are you investing in your career as a cook?” BE THE SOLUTION. Restaurant Consulting.

Workshop 361

Workshop Article Uniforms Take-out 361

Culinary Cues

MAY 16, 2024

You bite into this incredible bread, chew through the magical crust, and relish the warm, nutty center that serves as a platform for the richness of butter. To many, me included the quality of a restaurant or a meal at home is determined by the quality of the bread served. It’s only 7 a.m., It really is heavenly. You are a baker.

Café 241

Café Food Order Retail Education 241

Culinary Cues

FEBRUARY 26, 2024

The steak was returned (under-cooked and not the medium rare the guest had ordered). You and your friend ordered a sampling of different menu items and bite after bite you were struck with a barrel full of emotions. It became important to understand people – those with whom you worked as well as those who you served.

Food Order 342

Food Order Presentation Café Waste 342

Social Hospitality

AUGUST 11, 2023

In order to run a successful restaurant, you must also have an easy-to-navigate website. A well-optimized website attracts more visitors and encourages them to explore the menu, make online reservations, or even order food directly through an integrated system. Remember to add alt text on your images as well as this helps with SEO.

SEO 195

SEO Social Media Reservations Online Ordering 195

The Restaurant Times

MAY 23, 2020

Restaurant food delivery or online food ordering, which was earlier thought of as a convenience, has now become an absolute necessity. However, there might come a time where your delivery-only restaurant business is short-staffed or observes a massive surge in orders. How To Do Timely Food Delivery And Serve Your Customers Well .

Delivery 98

Delivery Ordering Online Ordering Food Order 98

Perfect Daily Grind

MARCH 6, 2023

You may also like our article on the flat white and where it came from. Vadym tells me that he had been serving the flat red at his coffee shops – as well as some local festivals in Ukraine – for some time. When a customer would order the drink, the barista would have to freshly squeeze the juice by hand.

Beverage 169

Beverage Social Media Front of House Café 169

Restaurant Clicks

OCTOBER 14, 2021

In this article, I’ve tried to be inclusive about the best hot drinks from Starbucks, taking a look at drinks for those with a sweet tooth, drinks for those who prefer just coffee and milk, and even drinks for those who don’t drink coffee or don’t drink milk. For me, I tend to order mine with an extra shot of espresso. Chai Tea Latte.

Ordering 110

Ordering Take-out Customer Service Beverage 110

Modern Restaurant Management

JUNE 23, 2022

Consumers visit a fast food or quick serve restaurant (QSR) with a goal in mind: secure a tasty meal incredibly quickly. Taking orders at the counter and preparing quick meals were not necessarily perceived as stepping stones to better-paid careers with expanded responsibilities. Who makes the magic happen? Fast forward to 2022.

Food 186

Food Food Safety Front of House Fast Casual 186

BNG Point of Sale

NOVEMBER 20, 2020

The answer lies in restaurant ordering systems. This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance. What is a restaurant ordering system? Multiple methods for ordering.

POS 98

POS Ordering Mobile Ordering Online Ordering 98

Culinary Cues

DECEMBER 3, 2022

The hotel restaurant doesn’t serve lunch (except for special events) which gives us a chance to catch our breath. Emmett is flying through breakfast orders (he always amazes me), pauses to give me a thumbs up and turns back to the flat top filled with egg pans, a handful of flapjacks on the griddle, and home fries ready to turn.

Back of House 337

Back of House Hotels Front of House Book 337

Perfect Daily Grind

JUNE 29, 2022

Even for more experienced baristas, busy rushes can be stressful to manage – especially if you need to focus on making sure that you are consistently serving high-quality coffee. You may also like our article on managing staff shortages during seasonal peak periods. What is a “rush”? When can a rush be distressing for baristas?

Customer Service 156

Customer Service Online Ordering Customer Experience Food Order 156

Culinary Cues

AUGUST 22, 2022

Could it be time for the restaurant business to slow down and serve their neighborhoods without having to support something so large and so fragile. More than 800 articles and short stories on kitchens & restaurants. PLAN BETTER -TRAIN HARDER. Support your small local restaurants – we need them. Harvest America Ventures, LLC.

Seating 442

Seating Front of House Back of House Cash Management 442

Culinary Cues

MAY 12, 2022

Restaurants need to take a hard look at what they serve, how they serve it, and what they are able to charge in order to EARN a profit. Search through the more than 700 articles on the business of food. So – what is the answer? From my perspective the answer lies in menu planning, training, and labor efficiency.

Pricing 352

Pricing Training Consumer Goods Customer Experience 352

Perfect Daily Grind

MARCH 13, 2023

If a coffee business owner wants to cater to a wide range of consumers, serving a variety of cold coffee drinks is essential. You may also like our article on how coffee shops can use coffee concentrate. Equipment Firstly, Danny uses the example of investing in equipment to serve espresso-based drinks compared to cold brew. “In

Beverage 149

Beverage Equipment Waste Point of Sale 149

Modern Restaurant Management

JULY 5, 2023

This trend is primarily driven by advancements in point of sale (POS) systems and the availability of white label, plug-and-play online ordering systems. This article explores how QSRs can harness the power of technology to enhance operations, deliver more engaging experiences, reduce costs and increase profitability.

Hospitality 175

Hospitality Customer Experience Loyalty Program Customer Service 175

Modern Restaurant Management

APRIL 20, 2022

The 1950s saw the birth of the first idealized vending machine , an enormous construction made of metal and glass that served thousands of city-dwellers each day and night. The machine served sandwiches, wine, and coffee, and was considered a great success. This is what we discuss in this article.

Mobile Ordering 210

Mobile Ordering Food Order Employee Relations Customer Service 210

Squirrel Systems

JUNE 5, 2020

In this article, we will focus on how restaurants can leverage food delivery technology to capitalize on the explosion of demand in online ordering, by seamlessly integrating their delivery channels directly into their restaurant point of sale system. More about demographic-based dining preferences here.

POS 52

POS Delivery Ordering Online Ordering 52

Culinary Cues

NOVEMBER 22, 2022

I may be in the minority, but I have always felt, and often promoted, that restaurants can and occasionally do serve a higher purpose. Financially successful restaurant will come and go if they fail to connect to their soul where those that have the order correct may continue to exist for generations.

Back of House 383

Back of House Transportation Café Food Order 383

The Restaurant Times

SEPTEMBER 22, 2021

Since the arrival of COVID-19, online ordering has become more popular than ever. Restaurants having a strong online presence have an edge in the online ordering game. Restaurants should make sure they have a website of their own that lets the customers order directly. ii) Online Ordering Button. Use Good Photography.

Online Ordering 52

Online Ordering Ordering Website Management SEO 52

Perfect Daily Grind

FEBRUARY 6, 2023

You may also like our article on what qahwa coffee is & how you can prepare it. However, in order to know more about mazagran coffee, we first need to look back at its history. It was served with ice and lemon in tall glasses, [and became known as ‘café mazagran’].” Serve in a tall glass and add mint leaves and lemon slices.

Café 147

Café Back of House Beverage Article 147

Perfect Daily Grind

JANUARY 4, 2023

You may also like our article on the evolution of convenience store coffee. As well as this, the number of coffee shops offering on-tap beverages has increased, which provides businesses with new ways to quickly serve high-quality drinks,” Spencer says. Convenience in the coffee sector today.

Mobile Ordering 169

Mobile Ordering Beverage Customer Service Online Ordering 169

Perfect Daily Grind

MAY 17, 2022

You may also like our article on exploring AI in coffee roasting. When a certain time limit is reached for the order, the screen flashes, which helps with overall speed. “We Considering the boom in online ordering, co-ordinating the preparation of coffee and food has never been so important. Read on to learn more. and Ed say.

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

Perfect Daily Grind

JANUARY 29, 2023

You may also like our article on why coffee delivery is so popular in China. In turn, this has helped spur the popularity of Western-style coffee shops in the country, which often serve signature beverages. Many consumers also order additional syrups and sweeteners, including fruit and floral flavourings.

Beverage 170

Beverage White Paper Influencer Workshop 170

Perfect Daily Grind

AUGUST 16, 2022

You may also like our article exploring the syrups & flavourings market in the coffee sector. Holly tells me that colder weather influences the food and beverages that consumers order. “In Then read our article exploring seasonal coffee blends. Want to read more articles like this? Why have a seasonal menu?

Design 157

Design Menu Seasonal Menu Social Media 157

BNG Point of Sale

NOVEMBER 20, 2020

The answer lies in restaurant ordering systems. This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance. What is a restaurant ordering system? Multiple methods for ordering.

POS 52

POS Ordering Mobile Ordering Online Ordering 52

Perfect Daily Grind

SEPTEMBER 7, 2022

However, over the past decade or so, more and more specialty coffee roasters and brands have opened locations in airports to serve high-quality coffee to international travellers. You may also like our article on whether airlines are starting to offer better coffee. Want to read more articles like this? Enjoyed this?

Café 158

Café Franchise Franchising Beverage 158

Perfect Daily Grind

AUGUST 1, 2022

In this article, he explores how China’s zero-Covid policy has affected Shanghai’s coffee industry, as well as how the sector is looking to regain its economic footing. You may also like our article on how coffee shops can draw customers back after Covid-19. in Chinese) to keep up with orders. Enjoyed this? Perfect Daily Grind.

2022 125

2022 Café Article Customer Service 125

The Rail

MAY 15, 2023

From tableside ordering tablets to the rise of digital payment systems, technology is enhancing our ability to serve guests and improve their transactional experience. While this technology has improved the ordering experience, it hasn’t really changed it in any demonstrable way. This is especially true of the guest experience.

Menu 111

Menu Demo Technology POS 111

Perfect Daily Grind

MAY 29, 2023

In order for baristas to be able to do this accurately and reliably, they need to have a solid understanding of various extraction variables. You may also like our article on using software and data to improve performance in coffee shops. Having access to this data only serves to improve coffee quality. Enjoyed this?

Customer Service 151

Customer Service Customer Experience Equipment Café 151

Culinary Cues

JUNE 14, 2022

Let’s begin with some facts about the business of serving food: There are more than 1 million restaurant locations in the United States. Over 700 articles). Why would I choose to support a locally owned restaurant? In 2019, over 490,000 of those locations were independent, privately owned businesses. PLAN BETTER – TRAIN HARDER.

Fine Dining 468

Fine Dining Food Supply Customer Service Presentation 468

Modern Restaurant Management

OCTOBER 10, 2022

In my previous article, I discussed the advantages of giving managers and potential managers/supervisors a simple motivational survey. Serving – Learning point-of-sale tactics and guest interaction while understanding how to take an order, manage multiple tables and work with the kitchen. Experience vs. No Experience.

Management 199

Management Management Point of Sale Hiring 199

The Rail

JANUARY 13, 2023

Consider serving drinks in elegant glasses and serving them with an aesthetically pleasing display, to create an experience your guests are willing to pay more for. In order to be competitive in this sector, it is wise to use a savvier approach to identify who your customer avatar is. 4 - Train Wait Staff & Bartenders.

Beverage 116

Beverage Marketing Point of Sale Social Media 116

Perfect Daily Grind

JANUARY 24, 2023

According to 2020 data from Project Café USA, the latte was the most ordered drink in the UK, and the third-most popular beverage in US coffee shops. You may also like our article on whether we should weigh milk in coffee shops. Then read our article on the evolution of milk foaming technology in the coffee industry.

Beverage 172

Beverage Café Article 2023 172