EATER

MARCH 11, 2024

They try to lock you into ordering for yourself. If you want to order like an Eater staffer, remember: Everything is a shared plate if you believe in yourself. You just order enough food for everyone, regardless of what section it comes from. There are some rules to ordering this way. This is not how Eater staffers eat.

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EATER

JUNE 5, 2020

In recent years, cops were denied service at an Arby’s in Florida , and at a Whataburger in Texas, where an employee refused to serve them because she said cops had beaten up her boyfriend. Immediately, I just didn’t feel comfortable making that order,” one employee told Eater. also spoke out against serving the police.

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Modern Restaurant Management

JULY 11, 2023

Today, nearly 60 percent of adults expect to use their phones to access key restaurant features, including ordering food. And more quick-service and casual dining restaurants are adopting QR code ordering to improve operations. When you implement QR code ordering at your restaurant, here’s how you and your customers benefit.

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Modern Restaurant Management

FEBRUARY 12, 2020

DoorDash, Grubhub and Uber Eats are among the most popular third-party ordering (“TPO”) platform services on the market, which tout online ordering and delivery solutions to restaurant owners across the country. With some TPO services, restaurants only pay a pre-set delivery amount once an order is placed.

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Restaurant Business

MARCH 20, 2024

At first glance, it might seem that the purpose of food lockers is to provide fast, secure order pickup for busy students and guests. Challenge: Keep track of mobile orders and reduce lines at the counter At Lehigh University in Bethlehem, Pa., In just one semester, the food locker at The Grind handled more than 13,000 mobile orders.

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ChowNow

JULY 1, 2021

Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations. . Now, nearly 10,000 Charlotte diners continue to use his whitelabeled ChowNow ordering systems to get their regular Sunflour fix.

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The Rail

OCTOBER 24, 2023

Evaluating Your Supply Chain In addition to working with the right brewers, you need to have a solid understanding of how to manage your supply chain to ensure your restaurant serves quality beer consistently. Consider how vendors and distributors are getting products to your business. But you can’t craft quality on your own.

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Restaurant Clicks

NOVEMBER 25, 2021

Order Online. Prime & Provisions seeks to recreate the classic steakhouse vibe by serving traditional steaks never made from hormonally-treated beef. After a long shopping day at the Merchandise Mart, walk across the street to Bavette’s Bar and Boeuf, a French-inspired steakhouse serving classic favorites and modern flavors.

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The Restaurant Times

NOVEMBER 28, 2021

Since the last few years, online ordering has evolved on so many levels. With technology getting more advanced each passing second and customers becoming increasingly tech-savvy, online ordering has become more prevalent around the world. From traditional ordering via phone calls to digital menus, it is now the age of self ordering.

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Restaurant Clicks

DECEMBER 10, 2021

Daigo serves hand rolls and sushi rolls near the Union Street metro stop. The packaging is particularly good for takeout sushi, so Daigo is a perfect place to order from. I started my meal with the miso soup then ordered a few rolls. Order Online. Order Online. Order Online. Order Online. Koto Sushi.

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EATER

FEBRUARY 23, 2024

The top shelf of my fridge is littered with these tiny one- and two-ounce plastic containers: There’s a Calabrian chile crisp and a dill-forward ranch dressing from a local pizza cart; I don’t eat ranch with pizza, but I make sure to request a couple extra each time we order in for the next day’s salad.

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ChowNow

AUGUST 17, 2020

Contactless ordering technology is part of the new essential toolkit restaurants need to reduce risk as they resume dine-in service. . Dine-In Ordering with ChowNow. Here at ChowNow, we’re proud to do our part to help our restaurant partners best serve their customers and protect their staff. Here’s how it works, step-by-step.

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Restaurant Clicks

OCTOBER 11, 2021

Pueblo Viejo offers a variety of Mexican food, Distant Relatives serves up mouth-watering BBQ, and Dough Boys churns out fresh, wood-burned pizzas. Austin Beerworks serves up the typical pub fare at the Can-tina. Order Online. You can’t go wrong with the Amber Vision Amber Ale or Fire Eagle, Austin Beerworks’ 7.3

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The Restaurant Times

JANUARY 24, 2022

The idea of allowing users to skip the queue as well as the enormous revenue opportunity available in table ordering mobile app category is driving restaurants and app development companies to innovate. Quick-serve, fine-casual, and fast-food restaurants have taken to restaurant ordering apps faster than full-service restaurants.

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Lavu

JULY 19, 2022

Are you looking for ways to elevate customer experiences while improving your restaurant’s ability to quickly and efficiently serve guests? Then, you might want to … Order and Pay at the Table: A Guide for Your Restaurant Read More ».

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Focus POS

MARCH 31, 2021

5 Ways Restaurants with Online Ordering are More Successful. . Due to the pandemic, businesses across all industries have implemented online ordering capabilities in order to keep business booming despite in-house capacity limits or even complete shutdowns. Online ordering also functions as a backup option for restaurants.

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Squirrel Systems

OCTOBER 26, 2023

Here are some of the key advantages: Improved Efficiency: Mobility: Servers can take orders and process payments tableside, reducing the need for trips to a stationary POS terminal. This minimizes waiting times and streamlines the ordering process.

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Deliverect

DECEMBER 7, 2020

Many quick-serve and fast-food restaurants thrived using delivery and drive-thru channels. Technologies like digital menus, QR codes , contactless ordering, and payment at the table suddenly became the norm. What does the future look like for restaurant ordering and delivery tech? Changing delivery order preferences.

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Deliverect

APRIL 21, 2021

Last week we reached 30 million orders processed across our 30 markets around the world. Even back then, long before COVID and lockdown, we saw that restaurants needed technology solutions to help them better serve the changing habits of their customers. 30 million orders milestone. It just makes my job a lot easier.".

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Deliverect

DECEMBER 7, 2020

Many quick-serve and fast-food restaurants thrived using delivery and drive-thru channels. Technologies like digital menus, QR codes , contactless ordering, and payment at the table suddenly became the norm. What does the future look like for restaurant ordering and delivery tech? Changing delivery order preferences.

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Restaurant Clicks

NOVEMBER 5, 2021

From seafood to vegetarian options to classic Italian dishes, it can be challenging to decide what to order at Olive Garden. When you’re in the mood for variety, order this dish to get three distinct tastes. The flavorful shrimp is served with fettuccine noodles and topped with Olive Garden’s signature fresh Alfredo sauce.

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The Rail

DECEMBER 11, 2023

By Dmytro Spilka, Contributor Embracing digital transformation and utilizing a digital ordering system can provide greater levels of convenience for your restaurant with better efficiency and cost-effectiveness. Taking the next step in readying your restaurant or food delivery service for digital ordering can come with many benefits.

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ChowNow

AUGUST 17, 2020

Contactless ordering technology is part of the new essential toolkit restaurants need to reduce risk as they resume dine-in service. . Dine-In Ordering with ChowNow. Here at ChowNow, we’re proud to do our part to help our restaurant partners best serve their customers and protect their staff. Here’s how it works, step-by-step.

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Restaurant Clicks

JULY 14, 2021

When a woman feels threatened or in distress, she can order an “angel shot,” sending a secret signal to the bartender that she needs help. While the mention of an angel shot is enough to grab the bartender’s attention, many bars and restaurants allow you to modify the order in various ways to convey additional information.

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Lavu

MAY 1, 2020

The world is facing tumultuous times with the COVID-19 pandemic, but the silver lining is the need to serve others is surfacing in the food industry as well as for individuals. The opportunities to serve are boundless in this time of need. Organizations Bridging the Gap for Restaurants to Serve Those in Need.

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Modern Restaurant Management

APRIL 9, 2024

While consumers might seek culinary experiences they can’t have at home, they have vastly different expectations for how they engage – whether via phone, app ordering, third-party take-out, or dining in, they want the same seamless interactions they’ve come to expect in all areas of their lives. ” It gets better.

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Next Restaurants

APRIL 15, 2022

Sure, it might be about the reviews or the type of food you serve, but your website’s design also plays a critical role in influencing the visitors’ decisions. . When it comes to ordering food online, website design is that much more important. . Mobile devices account for 60% of all digital restaurant orders.

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Touch Bistro

JULY 21, 2021

The Best Mexican Restaurant in Eureka serves up tasty staples like quesadillas, tacos, burritos, and more. The restaurant has become so popular, in fact, that they were having trouble managing the high volume of phone calls they were receiving for takeout and delivery orders. Goodbye busy tones, hello online ordering.

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Lavu

FEBRUARY 26, 2020

Today, technology is at the helm of on-premise ordering processes. Customers in the restaurant industry can directly place their orders on tableside tablet systems. The new technology also allows servers to enter customer orders on hand-held devices. Tableside Ordering System.

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Restaurant Clicks

FEBRUARY 6, 2020

The restaurant, which serves quick-serve, build-your-own burritos, tacos, and salads, is located at 212 Market Street in the heart of Old City, Philadelphia. . Burrito Bonito joins the ranks of other quick-serve burrito joints like Chipotle and Qdoba. The tortillas are also homemade, baked fresh for each specific order.

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QSR Automations

MARCH 12, 2024

The orders are flooding in, and the kitchen is a whirlwind of activity. From the moment an order is placed, ConnectSmart® Kitchen springs into action, ensuring that every dish is prepared with precision and delivered to the right table, at the right time. ConnectSmart® Kitchen also places a strong emphasis on order accuracy.

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EATER

DECEMBER 19, 2023

In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner with all this life going on. This month’s installment: It’s easy to imagine Zingerman’s Mail Order as a real-life, culinary Santa’s workshop. My job is to curate our selection of products at Zingerman’s mail order.

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BNG Point of Sale

NOVEMBER 20, 2020

The answer lies in restaurant ordering systems. This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance. What is a restaurant ordering system? Multiple methods for ordering.

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Lavu

FEBRUARY 28, 2020

In fact, the demand for online restaurant ordering continues to grow among restaurant consumers. Restaurant owners and managers consistently look for solutions that allow customers to place orders online and have food delivered fast. Specifically, online ordering and delivery is gradually becoming a norm among restaurants. .

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Restaurant Clicks

OCTOBER 27, 2021

You can’t just leave a restaurant named after dessert without actually ordering dessert. There are even white chocolate curls on the back, just in case you needed another reason to order a piece. I’m not sure why Cheesecake Factory did away with such a scrumptious way to serve caffeine, but it, too, will be missed.

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Focus POS

OCTOBER 2, 2019

Self order kiosks have slowly been revolutionizing the way many industries do business. It’s no surprise—self order kiosks have been instrumental in helping restaurants meet customer expectations and demands while growing their bottom lines. Self order kiosks are veritable line-busting machines. Order Customization.

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EATER

JUNE 2, 2020

A Condado Tacos location in Columbus, Ohio, is facing public scrutiny for filling an order for Bud Boxes placed by Ohio Highway Patrol. On Monday, at least four employees were allegedly fired by a district manager for refusing to fill the order and choosing to walkout during a shift. Condado Tacos [Official photo]. black lives matter.

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