Culinary Cues

JULY 2, 2023

Don’t open a sandwich shop – open the best sandwich shop with an eye on every simple detail: great bread, in-house roasted meats, farm fresh, seasonal vegetables, and the knowledge of each ingredient and its source. Simply great is not a statement, it is a formula.

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Back of House Seasonal Menu Café Sourcing 353

Culinary Cues

MAY 1, 2023

I have seen pride in the eyes of a line cook who finished plating a beautiful menu item as it was presented in the pass, and the look of appreciation when the team of dishwashers was offered a special employee meal – a meal that said: “We couldn’t do it without you.”

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Front of House Back of House Food Order Seasonal Menu 427

Culinary Cues

MARCH 3, 2021

Down the street – a cadre of small independent restaurants with smaller staff requirements and tasty rustic menus would have been profitable except rents on their space had gone through the roof ever since this high end, 8-course menu, mecca restaurant opened its doors. ” -Danny Meyer – Union Square Hospitality.

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Dine-in Small Business Seasonal Menu Café 416

Culinary Cues

NOVEMBER 20, 2023

Is it safety, parking, navigating a store or restaurant menu, pricing, speed of service, or lines? Don’t wait till the season is over and then hang your head and wonder how you will survive. Okay, so what are you going to do TODAY to turn that around?

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Customer Experience Customer Service Food Safety Retail 362

7 Shifts

JANUARY 11, 2021

We’ve also included resources from the City of New York for information and assistance, as well as some articles from 7shifts that we believe will be useful. Streamline your menu for profitability by offering your most popular items and food that travels well during winter like braises, curries, and kinds of pasta. Resources ??

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Guest Recovery Online Ordering Outdoor Front of House 358

Buzztime Business

NOVEMBER 6, 2023

You could look to the nationwide obsession with pumpkin spice lattes and leaf peeping, or the recent survey that shows autumn’s ranking as America’s favorite season. Mulled Cider – A classic fall drink, mulled cider is one of the best fall cocktail recipes to add to your menu. America has “all the feels” for fall.

Seasonal Menu 78

Seasonal Menu Social Media Menu Definition 78

MBB Hospitality

NOVEMBER 15, 2023

This article explores effective strategies for controlling food costs while maximizing restaurant revenue. It involves tracking the cost of each ingredient, understanding seasonality, and recognizing price fluctuations. Using cost percentage formulas, you can determine the ideal cost for each item on your menu.

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Seasonal Menu Food Waste Loyalty Program 52

Social Hospitality

JUNE 28, 2023

Introduce Special Menu Items For Holidays Some items may only be available to patrons during specific seasons or days of the year. Leverage this immediacy by briefly placing them on your menu and spreading the word on social media. Spring – It’s the season when you can serve Easter treats like eggs, ham, and bread.

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Marketing Email Marketing Social Media Seasonal Menu 195

The Rail

MARCH 17, 2023

This article describes best practices you can use to ensure that your customers with diabetes have the stellar experience they deserve without jeopardizing their health. in particular, staple ingredients and menu offerings are often loaded with hidden sugars. With a bit of strategy, you can help them have it all. In the U.S.

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Seasonal Menu Customer Experience Reference Dine-in 111

Restaurant Clicks

SEPTEMBER 4, 2021

In this article, we focus on where to get the best steak in Pittsburgh. Originally a burger joint started by a restaurateur and his chef, Morton’s soon expanded its menu and its locations to include over 65 acclaimed fine-dining steakhouses. Whether you’re a local or a visitor, this picturesque city is bound to enchant you.

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Seasonal Menu Fine Dining Front of House Back of House 147

Apicbase

OCTOBER 28, 2022

If CoGs and overheads rise due to inflation, your menu prices should follow. But before adding a flat 5% to each menu item, use these tactics. In normal circumstances, when menu prices have to be adjusted, it is usually done strategically and with great caution. Use these tactics before you add a flat 5% to your menu.

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Pricing Point of Sale Inventory Seasonal Menu 98

Restaurant Clicks

NOVEMBER 4, 2021

We think that fries are honestly one of the greatest things on their menu. The classic seasoning that Arby’s uses on their potatoes also add to the unique taste that these fries offer. While their taste is relatively strong, they don’t overpower other menu items. These come seasoned with salt and are just as tasty.

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Food Seasonal Menu Food Order Menu 134

Future Food

NOVEMBER 7, 2021

Modern Menus The humble menu has had a thorough overhaul in the past two years and as businesses are reopening, we are seeing the emphasis that has been placed on menu flexibility, pricing, structure, and menu size. Menus and food designed to travel. How would you rate this article overall? Satisfactory.

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2022 Food Supply Entertainment Hospitality 148

Next Restaurants

JUNE 30, 2021

So my recommendations in this article are generalized for the restaurant industry as a whole. I recommend collecting statistics on popular and little-demanded formats, menu options, and ingredients. Then study why exactly this format and menu is in demand (for example, is it a cultural feature or a seasonal trend).

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Bar Seasonal Menu Advertising Restaurant Law 97

The Restaurant Times

SEPTEMBER 4, 2020

Pricing menu items for your restaurant business is one of the most challenging yet essential tasks. There are multiple ways of pricing the restaurant menu correctly. However, these are not the most appropriate ways of pricing your restaurant menu. Factors Affecting The Restaurant Menu Pricing. Direct Costs. Competition.

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Pricing Menu Food Supply Food 52

Next Restaurants

MARCH 8, 2022

If you want some inspiration for your own signage or chalkboard menu, read on to discover five restaurant chalkboard ideas for social media, as well as a few awesome examples from around the web. Intergrate Your Restaurant Menu into an Omnichannel Marketing Campaign. And this doesn’t have to stop at the menu, either.

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Social Media Seasonal Menu Email Marketing Online Ordering 122

Goliath Consulting

JULY 19, 2023

In this article, we are thrilled to introduce a remarkable new book written by our very own Jay Bandy. With a keen focus on profitability, he sheds light on key aspects such as menu engineering, inventory management, and cost control, helping managers drive sustainable growth for their establishments.

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Leadership Book Seasonal Menu Customer Experience 78

Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Morcilla’s menu includes several options for desserts, drinks, and dinner. Bitter Ends provides window service to its customers ordering online.

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Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

SEPTEMBER 14, 2021

Their raw bar features several oyster varieties, along with other raw shellfish and fish that you can mix and match off their menu. They offer an extensive seafood menu, including an old bay shrimp salad roll and a cast-iron crab cake. With an ever-evolving seasonal menu, it’s hard for me to predict the options you’ll have.

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Back of House Online Ordering Seasonal Menu Reservations 158

Restaurant Clicks

JUNE 3, 2021

This article includes restaurants that are diverse, and they are all outstanding. Their menu is always changing, but order the Impossible Sliders if you see them! The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. What to try on the menu? that will impress, this is the place.

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Outdoor Dine-in Reservations Front of House 147

Restaurant Clicks

SEPTEMBER 26, 2021

In this article, we’ve selected the best of the best of Cowtown cuisine. They serve upgraded and creative takes on comfort and southern classics and are widely lauded for their innovative and delicious bar menu. Their menu features upscale American food, including steaks, seafood, and fine wines and liquors.

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Fine Dining Seasonal Menu Reservations Website Management 112

Restaurant365

DECEMBER 2, 2021

This article was published in Nation’s Restaurant News. The holiday season is upon us. Cooler weather, festive celebrations and delicious seasonal menus have traditionally solidified November and December as lucrative months for the restaurant industry. Menu Item Analysis. Answers can be found in your data.

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Seasonal Menu Food Supply Supplies Waste 60

The Rail

NOVEMBER 2, 2023

By Indiana Lee, Contributor As we begin to move out of the fall season and into the winter, restaurant and bar owners are making preparations for what tends to be a challenging season. Adapting offerings based on the season is an expected, if somewhat inconvenient, requirement of working in the service industry.

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Sustainability Seasonal Menu Audits Outdoor 52

Modern Restaurant Management

JUNE 23, 2020

Designing a Sustainable Menu. Keep it seasonal. Use less popular fish choices or those previously seen as ‘marine waste’ Be adaptable: be willing to change your menu depending on what is available. Design your menu to limit the number of ingredients and repurpose those usually thrown away. Serving Up.

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Sustainability 2030 Food Supply Waste 165

Perfect Daily Grind

DECEMBER 2, 2019

Here are a few elements worth paying attention to in order to prepare your café for the festive season. You may also like Managing Staff Shortages During Seasonal Peak Periods. Fika Coffee in Toronto, Canada, during the festive season. Consider implementing a seasonal dress code or uniform for your staff.

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Café Seasonal Menu Merchandise Uniforms 105

Restaurant Clicks

JULY 15, 2021

An adequate food cost ratio helps you price your menu to sell dishes effectively and maximize profit. Instead, it takes into account the overall sales and costs of each item on the menu. How to Calculate the Cost of Food per Dish or Menu Item Cost: Food Cost per Serving = Ingredients Cost x Amount Sold per Week.

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Food Seasonal Menu Inventory Point of Sale 78

Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. You’ll want a specific catering menu, a way to generate bills, contracts, and policies and procedures in place including deposits and cancellation policies. It is especially helpful during your slow periods or off season. Keep the menu simple.

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Catering Website Management Seasonal Menu Food Supply 113

Goliath Consulting

MAY 10, 2021

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. Here we share some of the major food and beverage trends operators can expect this upcoming season. Plants will continue growing on menus. Plant-forward.

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Beverage 2021 Food Seasonal Menu 103

Culinary Cues

JANUARY 24, 2024

Those cooks and chefs who are reading this article understand what I am referring to. It’s that ability to jump on the line of an unfamiliar restaurant and hold your own with a menu that you have not worked before but are acutely aware of the methods used. Confidence prevails when competence is in play. How’s your confidence level?

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Seasonal Menu Article Café Design 365

Restaurant Clicks

SEPTEMBER 7, 2021

Save this article and refer back to it next time you don’t know where to eat. The menu features popular delicacies like duck, pistachios, quince, rabbit-rattlesnake sausage, huckleberries, elk, lamb, quail, pork spinalis, and more. Each season brings a new change in the menu. Best Restaurants in Knoxville.

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Fine Dining Online Ordering Seasonal Menu Back of House 147

Touch Bistro

JULY 26, 2021

In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September. Make your Labor Day plans early so that you have enough time to perfect your menu and plan your marketing promotions. Of course, we want the former for you. Labor Day Staff ing.

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Specials 2021 Seasonal Menu Email Marketing 99

7 Shifts

OCTOBER 22, 2019

Instagram is influencing menu offerings, restaurant design, and marketing strategies. I think we've done a good job with that,” says Black Tap owner Barish in an article on CNN. Remember to mark holidays and seasonal changes so you can post timely greetings and promos! Source: [link] No wonder Instagram has the impact it does.

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Marketing Social Media SEO Consumer Goods 284

Margin Edge

FEBRUARY 3, 2022

We know that as resourceful, resilient, battle-seasoned bad asses, many of you restaurateurs may find that there are a few things on this list you’re already doing. Keep your menu seasonal. Analyze your menu. Keep Your Menu Seasonal and Nose to Tail. Analyze Your Menu. 6 Ways to Reduce Food Costs.

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2022 Food Seasonal Menu Waste 98

Restaurant Engine

JULY 28, 2021

It’s also a great way to try out new menu items to see if your diners like them. In this article, we look at how to price daily dinner specials for the best results. You can’t know what your menu items generally cost. The menu price. For other customers, specials are something you offer in addition to your regular menu.

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Specials Pricing Email Marketing Advertising 111

Restaurant Clicks

SEPTEMBER 18, 2021

In this article, we’ll list the best Baltimore restaurants. There are seasonal additions to the menu that ensure this restaurant is worth revisiting. The restaurant features a gourmet menu and a Mezcal tasting room. The menu features dishes like huitlacoche tacos, ceviche, and Caldo de Tomate. Order Online.

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Reservations Seasonal Menu Website Management Fine Dining 106

7 Shifts

JULY 24, 2020

That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Goodreads: 3.85

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Book Management Management Restaurant Law 370

Future Food

SEPTEMBER 6, 2023

In this article, we delve into practical strategies that retail precincts and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living.

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Hospitality Loyalty Program Retail Food 78