Modern Restaurant Management

FEBRUARY 16, 2022

You can't scroll news sites without seeing more articles about inflation, but was does it mean for restaurants? Those who don’t are effectively lowering their prices. Understand if your prices are keeping pace with inflation and maintain a markup that matches the costs associated with paying suppliers and staff.

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The Restaurant Times

SEPTEMBER 4, 2020

Pricing menu items for your restaurant business is one of the most challenging yet essential tasks. There are multiple ways of pricing the restaurant menu correctly. Or, serve meals at lower prices than your competitors. You can also work around your margins and quote a price that covers the essential cost.

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Culinary Cues

MARCH 3, 2021

Down the street – a cadre of small independent restaurants with smaller staff requirements and tasty rustic menus would have been profitable except rents on their space had gone through the roof ever since this high end, 8-course menu, mecca restaurant opened its doors. ” -Danny Meyer – Union Square Hospitality.

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7 Shifts

JANUARY 11, 2021

We’ve also included resources from the City of New York for information and assistance, as well as some articles from 7shifts that we believe will be useful. Streamline your menu for profitability by offering your most popular items and food that travels well during winter like braises, curries, and kinds of pasta. Resources ??

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Guest Recovery Online Ordering Outdoor Front of House 358

Open for Business

MAY 16, 2024

Read the full article below to learn more about the benefits of building and maintaining a website for your restaurant, as well as helpful tips to get started. Consider components like the navigation bar, home page sections, menu, press coverage, and photo galleries. A standalone menu page. Vital restaurant information.

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MBB Hospitality

NOVEMBER 15, 2023

This article explores effective strategies for controlling food costs while maximizing restaurant revenue. It involves tracking the cost of each ingredient, understanding seasonality, and recognizing price fluctuations. Using cost percentage formulas, you can determine the ideal cost for each item on your menu.

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Future Food

NOVEMBER 7, 2021

Modern Menus The humble menu has had a thorough overhaul in the past two years and as businesses are reopening, we are seeing the emphasis that has been placed on menu flexibility, pricing, structure, and menu size. Menus and food designed to travel. Day of the week Specials.

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Restaurant Clicks

JULY 15, 2021

It sets the tone of a business establishment and sets the most profitable prices. An adequate food cost ratio helps you price your menu to sell dishes effectively and maximize profit. An adequate food cost ratio helps you price your menu to sell dishes effectively and maximize profit.

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Margin Edge

FEBRUARY 3, 2022

We know that as resourceful, resilient, battle-seasoned bad asses, many of you restaurateurs may find that there are a few things on this list you’re already doing. Keep your menu seasonal. Analyze your menu. Some RMSs can also send you notifications when key item prices go above a set limit. Track waste.

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Next Restaurants

JUNE 30, 2021

So my recommendations in this article are generalized for the restaurant industry as a whole. I recommend collecting statistics on popular and little-demanded formats, menu options, and ingredients. Then study why exactly this format and menu is in demand (for example, is it a cultural feature or a seasonal trend).

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Restaurant365

DECEMBER 2, 2021

This article was published in Nation’s Restaurant News. The holiday season is upon us. Cooler weather, festive celebrations and delicious seasonal menus have traditionally solidified November and December as lucrative months for the restaurant industry. Menu Item Analysis. Answers can be found in your data.

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Future Food

SEPTEMBER 6, 2023

In this article, we delve into practical strategies that retail precincts and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living. During the last year of the pandemic, costs grew faster than prices rose.

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Future Food

SEPTEMBER 4, 2023

In this article, we delve into practical strategies that shopping centres and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living. During the last year of the pandemic, costs grew faster than prices rose.

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Touch Bistro

AUGUST 11, 2021

In this article, we’ll tell you everything you need to know about rising restaurant minimum wage and dealing with increased labor costs, including: Which states, provinces, and cities are currently seeing minimum wage increases How restaurant minimum wage increases will affect your business 6 ways you can deal with a minimum wage increase.

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Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. You’ll want a specific catering menu, a way to generate bills, contracts, and policies and procedures in place including deposits and cancellation policies. How about your catering pricing structure? They can also earn extra money during your off season.

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Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Morcilla’s menu includes several options for desserts, drinks, and dinner. Bitter Ends provides window service to its customers ordering online.

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Restaurant Clicks

SEPTEMBER 7, 2021

Save this article and refer back to it next time you don’t know where to eat. The menu features popular delicacies like duck, pistachios, quince, rabbit-rattlesnake sausage, huckleberries, elk, lamb, quail, pork spinalis, and more. Each season brings a new change in the menu. Best Restaurants in Knoxville.

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Touch Bistro

JULY 26, 2021

In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September. Make your Labor Day plans early so that you have enough time to perfect your menu and plan your marketing promotions. Of course, we want the former for you. Labor Day Staff ing.

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Specials 2021 Seasonal Menu Email Marketing 99

Restaurant Clicks

OCTOBER 24, 2021

Omakase means “chef’s choice,” so there’s no telling what will be on the menu when you arrive. Every four diners get their own personal sushi chef who guides them through a top-notch omakase menu. Saru serves all of your favorite rolls , but I’d personally suggest giving their nigiri menu a try.

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The Restaurant Times

MARCH 29, 2021

Apart from the competition, there are several factors such as seasonality, economy, etc. In this article, we have shared some techniques that restaurants in the UAE can utilize to attract new customers, widen the customer base, and maintain steady cash flow. Price The Menu Items Carefully. that poorly affect sales.

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The Restaurant Times

JUNE 28, 2021

However, even though you have no control over the prices of food, you can still adopt measures to control the food costs of your restaurant in the UAE. . This article will present you with some useful ideas so that you can keep your food costs in check. . Track And Manage Food Prices.

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Restaurant Clicks

SEPTEMBER 23, 2021

In this article, we’ll explore 19 places for the best sushi in NYC, from the elegant and high-end to the surprisingly delicious back door options. The menu may seem a little overwhelming for novice sushi lovers, filled with endless fish options you may not have heard of before. And the cuisine certainly does not disappoint.

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Website Management Online Ordering Seasonal Menu Reservations 117

Margin Edge

MAY 10, 2021

Creating recipes and setting your initial menu pricing is Restaurant 101. Your recipe costing is based on specific ingredient prices, and those will change frequently even if you’ve negotiated set costs with your suppliers. In that case, you can keep your entire menu constantly in check without it becoming a full-time job.

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The Food Corridor

DECEMBER 6, 2022

With the holiday season fast approaching, there’s plenty of opportunities to boost sales by offering products and services that can be given as gifts. This helps you plan ahead and make the most of the holiday catering season. Tailor your tiers to each holiday and make pricing straightforward and transparent.

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BNG Point of Sale

AUGUST 25, 2021

In this article, we discuss 11 tips and tricks to increase restaurant sales and maintain a healthy restaurant business in 2021. . As a restaurant owner, you can quickly load and change menus on your website and utilize online ordering software so that customers can place orders from the comfort of home or work. Menu Engineering .

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BNG Point of Sale

JUNE 21, 2021

In this article, we will explain the ideal profit margins for each restaurant category. Typically, it is used for annual figures, but it can also provide results seasonally, monthly, or as often as needed. These restaurants typically have a kitchen, wait staff, possibly a hostess, and a wide range of menu items.

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Restaurant Clicks

SEPTEMBER 18, 2021

In this article, we’ll list the best Baltimore restaurants. There are seasonal additions to the menu that ensure this restaurant is worth revisiting. The restaurant features a gourmet menu and a Mezcal tasting room. The menu features dishes like huitlacoche tacos, ceviche, and Caldo de Tomate. Order Online.

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Restaurant Clicks

SEPTEMBER 27, 2021

Executive Chef John Daily uses exquisite techniques for broiling and seasoning steaks. Our favorite menu options include their Cowboy Ribeye, New York Strip, and Tomahawk for Two. They also serve hand-crafted cocktails and offer vegetarian, Keto, and gluten-friendly menu options to accommodate specialty diets.

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Restaurant Clicks

NOVEMBER 15, 2021

If you’re looking for a boozy brunch, Cobblestone’s creative brunch cocktail menu offers interesting takes on classic cocktails , like the Mimosa Flights with four different combinations of fresh juices with champagne. The brunch menu features Italian and French brunch cocktails along with fresh-squeezed juice and French press coffee.

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Restaurant Clicks

OCTOBER 11, 2021

They offer a special pre-dinner service called L’apero, two hours of hors d’oeuvres, and half-price wine. This place is so resplendent, it’s also featured in our article on the best Atlanta restaurants overall! Anything on the menu is great, but I highly recommend the smoked salmon eggs benedict (with citrus hollandaise!).

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BNG Point of Sale

SEPTEMBER 7, 2021

CoGS is how much it costs you to produce a menu item. Cost of goods sold (CoGS) includes all the costs and expenses related to the making of the menu item. Cost of goods sold (CoGS) ties directly into your menu engineering efforts, profit margin, revenue, and inventory. Purchase Products At A Lower Price Point .

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The Restaurant Times

JULY 30, 2020

This article explains how restaurants in the UAE can optimize their inventory using proven restaurant inventory management techniques. Consider procuring seasonal products. With smart menu engineering, you can create a season’s special menu. Inventory Management Strategies For UAE Restaurants.

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Restaurant Clicks

OCTOBER 12, 2021

You’ll find contemporary Mexican food on the menu here, with many dishes containing seafood. Claro is helmed by world-renowned chef TJ Steele, who has crafted a menu that combines cuisine from New York and the Mexican state of Oaxaca, where he lived for many years. Tacos El Bronco keeps the menu appealingly simple.

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Restaurant Clicks

SEPTEMBER 30, 2021

No worries, most restaurants listed have a wide variety of menu options, including sashimi, sake, tuna, and nigiri. With more than 90 items on the menu, there is something for everyone. Lopez serves authentic Japanese dishes, including popular menu items like sashimi and nigiri (especially the hamachi!) Make a Reservation.

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BNG Point of Sale

SEPTEMBER 2, 2021

Customer choice when it comes to menu offerings and choosing a restaurant for dining out or ordering takeout is abundant in the restaurant industry, which is highly competitive. Price Your Menu Right. The menu needs to be priced carefully. Describe A Menu Item. 14 Tips to Increase Food Sales .

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Sling

JULY 4, 2021

Consider offering a limited menu from your food truck while promoting the expanded menu at your brick-and-mortar location. Make sure that your digital details like address, menu, phone number, and hours are correct. Establish a secret menu. 24) Perfect Your Online Menu. 24) Perfect Your Online Menu.

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Restaurant Clicks

DECEMBER 20, 2021

This youthful bar is known for having a lively evening crowd and a fun drink menu. Their cocktails are the main highlight of their drinks menu: creative concoctions with clever names. Inspired by the late 1800s, the House of Wax cocktail menu is filled with modern and creative twists on old-fashioned drinks. Make a Reservation.

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