Culinary Cues

APRIL 23, 2023

Chefs have the experience to do this or the network of professionals who can serve as a planning resource. [] HAVE YOU EVER DEVELOPED, STANDARDIZED, AND THEN TRAINED STAFF TO PREPARE A NEW MENU ITEM: Start to finish, the right way to bring an item to the menu is to go through this process until all the “I’s” are dotted and the “T’s” are crossed.

Seasonal Menu 484

Seasonal Menu Leadership Training Fine Dining 484

7 Shifts

SEPTEMBER 16, 2021

It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business. If your restaurant is a number one hit in your area, it may serve you well to open up the exact same concept elsewhere. Replicating an Existing Concept.

Management 370

Management Management Document Hiring 370

Restaurant365

SEPTEMBER 7, 2021

This article was published in Modern Restaurant Management. For many, the current labor shortage centers around both restaurant hiring and employee retention difficulties. Always Be Hiring with an Eye on Retention. Always Be Hiring with an Eye on Retention. Even when we’re theoretically fully staffed, we’re still hiring.

Hiring 78

Hiring Front of House Recruiting Back of House 78

Culinary Cues

JANUARY 20, 2024

Of course, water should be served and unless a guest chooses the more expensive options for bottled or sparkling water it should flow freely throughout the meal. [] AN ENTRÉE IS NAKED WITHOUT VEGETABLES Yes, restaurants have, to at least a baseline degree, a responsibility to provide a balanced meal. Do it right!

Fine Dining 393

Fine Dining Food Truck Back of House Pricing 393

The Restaurant Times

FEBRUARY 18, 2022

To thrive in the restaurant business in the USA, you need to hire cooks and create a talented culinary team that can create exceptional cuisines. You might be wondering, how to hire a cook for rush hours, that too at night? You might be wondering, how to hire a cook for rush hours, that too at night? How To Hire Night Cooks? .

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

Sling

NOVEMBER 19, 2020

In this article, the workforce management experts at Sling discuss ways your business can engage with high-potential employees , improve hiring, and make your business more successful than ever. When looking for new hires, your HR department can be a huge help and contribute to your recruitment strategies.

Recruiting 78

Recruiting Hiring Management Management 78

Sling

OCTOBER 30, 2020

In this article, the workforce management experts at Sling discuss ways your business can engage with high-potential employees , improve hiring, and make your business more successful than ever. When looking for new hires, your HR department can be a huge help and contribute to your recruitment strategies.

Recruiting 78

Recruiting Hiring Management Management 78

Sling

SEPTEMBER 30, 2021

And once you find one, how can you get hired? Yes, this is a vague definition, but it serves to illustrate the flexibility that employers have to designate what works for their business. It doesn’t matter if you’re hired for a part-time or a full-time seasonal job, you’ll have to pay taxes on the money you make. 4) Benefits.

Hiring 78

Hiring Retail Tip Distribution Insurance 78

Culinary Cues

NOVEMBER 25, 2023

Build cleanliness into your operation until it becomes a habit that you need not manage – everyone does their part automatically. [] HIRE THOSE WHO “FIT” EVEN IF THEY STILL HAVE MUCH TO LEARN It’s all about team and team works well when the chemistry is right. Hire attitude. [] TEACH AND TRAIN This is the chef’s primary job.

Seasonal Menu 357

Seasonal Menu Food Supply Training Presentation 357

7 Shifts

OCTOBER 21, 2021

Working in a restaurant, bar, coffee shop, or any place that serves food & drink is a fast-paced, always-on career. They each cover important topics for restaurants, and feature a variety of lessons that are catered to every learning style, with video walkthroughs, blog articles, case studies, podcast episodes, and downloadable tools.

Management 195

Management Management Website Management Social Media 195

Culinary Cues

DECEMBER 5, 2023

This is where cooks earn their swagger and success is drawn from the number of covers served, the number of mistakes made, and the beauty of the plate. This is “camp adrenaline” – where the action lives and where young cooks get their sea legs. It takes time and patience to earn and be ready for this role – second in command to the chef.

Kitchen Safety 370

Kitchen Safety Food Safety Back of House Front of House 370

Culinary Cues

JANUARY 11, 2022

We do know it will be different and the Baker’s Dozen list in this article will be only the start for those who think they are ready to take the leap. When we add an unprecedented pandemic on top of this then all bets are off. Who knows what the climate for restaurants will be like in six months or five years?

Customer Experience 371

Customer Experience Café Training Hospitality 371

Sling

APRIL 23, 2024

In this article, we discuss some of the main differences between staffing and scheduling and how to improve both aspects of your business in order to make things run smoother. finding people with the right skills and experience and hiring them onto your team). It can take a while (i.e.,

Management 78

Management Management Hiring Customer Experience 78

Modern Restaurant Management

OCTOBER 10, 2022

In my previous article, I discussed the advantages of giving managers and potential managers/supervisors a simple motivational survey. Serving – Learning point-of-sale tactics and guest interaction while understanding how to take an order, manage multiple tables and work with the kitchen. Experience vs. No Experience.

Management 198

Management Management Point of Sale Hiring 198

Culinary Cues

AUGUST 22, 2022

Could it be time for the restaurant business to slow down and serve their neighborhoods without having to support something so large and so fragile. More than 800 articles and short stories on kitchens & restaurants. PLAN BETTER -TRAIN HARDER. Support your small local restaurants – we need them. Harvest America Ventures, LLC.

Seating 445

Seating Front of House Back of House Cash Management 445

7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process.

Book 370

Book Management Management Restaurant Law 370

7 Shifts

OCTOBER 20, 2022

It eliminates some downsides of tipping, like inconsistent wages, an emphasis on “good tables,” and an individual mentality among serving staff. In this article, we'll explain how tip pooling works in different states and what restaurant owners and operators can do to follow the laws. Table of Contents. Tip Pooling Laws.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

Culinary Cues

DECEMBER 26, 2020

Loads of future thinkers are projecting the demise of the restaurant business after Covid -19 subsides, but just as many have done the same after each of the other earth-shattering events listed in this article. A single significant lapse in this area can be your dominant impression of an entire meal.”.

Fine Dining 477

Fine Dining 2008 Kitchen Safety Customer Experience 477

Sling

OCTOBER 3, 2023

In this article, the experts at Sling will answer those questions and show you how the right tool can make scheduling a split shift quick and easy. 7) Convenience As we’ve touched on throughout this article so far, implementing a split shift in your schedule structure can make things more convenient for your team members.

Customer Service 158

Customer Service Restaurant Law Tip Distribution Customer Experience 158

Modern Restaurant Management

AUGUST 16, 2021

Looking back on my last few articles, I have focused on facts, on technology and on the hard time that we are all having hiring staff. Hiring is hard right now. People don’t show up for interviews, or we hire them and they never start work and we never hear from them. Lesson Learned.

Front of House 204

Front of House Cash Management Back of House Hiring 204

Culinary Cues

MAY 17, 2023

How does a restaurant move forward and inspire cooks, servers, and guests if extraordinary means that the food they serve fits the basic model of: “hot food hot, and cold food cold”? I want people to ask me how I can possibly be this good and I want other chefs to fight over ways to hire me for my knife skills.” Good enough, never is.

Small Business 433

Small Business Café Take-out Definition 433

7 Shifts

SEPTEMBER 9, 2019

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Good Faith Scheduling Upon Hiring : New employees should be given a “good faith estimate” on their first work schedules on or before they begin working.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Sling

APRIL 27, 2023

In this article, we examine the specific goals of restaurant operations management and discuss a number of ways to help you improve the program in your own business. To make the most of the processes you put in place, take the time to perfect — or, at least, improve — your hiring and onboarding system.

Operations 78

Operations Management Management Inventory 78

Perfect Daily Grind

FEBRUARY 22, 2023

In this article, she explores the impact of unpredictable weather on Indian coffee farmers, and how they are recovering following recent storms. You may also like our article on how coffee producers can prepare for unexpected weather. Then read our article on why frost in Brazil in 2021 caused global coffee prices to rise.

Agriculture 169

Agriculture 2022 Article Cash Management 169

Culinary Cues

SEPTEMBER 1, 2023

So, I began to think about patterns and habits of this type and how my exercise goal might serve as a model for restaurants seeking to find a formula for success. The right balance is critical and worth hiring sound technicians to design early on. The commitment has become a habit that I don’t intend to break.

Fine Dining 319

Fine Dining Dine-in Front of House Design 319

Restaurant365

JUNE 17, 2022

This article was written by Mandy Wolf Detwiler for QSRweb.com . Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations. Hiring and onboarding technology. “The Hire product allows them to do that very quickly. Photo by Networld Media Group.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Perfect Daily Grind

AUGUST 2, 2022

You may also like our article on looking out for barista wellbeing after COVID-19. Around the world, hospitality businesses generally have higher staff turnover rates than those in other industries. “[Instead, we reduced the number of items available], but we were able to serve everything to the same level of quality.”. Enjoyed this?

Café 188

Café Hospitality Training Customer Service 188

Sling

OCTOBER 9, 2020

In this article, the management experts at Sling discuss the question, “What does human resources do?” The HR department then identifies ways that employees, teams, and departments can change in order to improve the way they work and hires employees with the right mix of skills and abilities to make that possible.

Management 78

Management Management Employee Relations Recruiting 78

7 Shifts

NOVEMBER 26, 2019

Nearly 200,000 quick-serve restaurant establishments in the United States are not owned by the company whose name is on the building. In this article, we’ll be highlighting six of the most pressing ones, as well as providing steps on how to face or resolve them. Less Brand Control In late 2015, more than 40 people fell ill with E.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

Perfect Daily Grind

JANUARY 23, 2020

A thriving specialty coffee shop environment revolves around consistently crafting and serving bespoke, high-quality beverages – and your staff’s performance is essential to being able to do so. When you’re looking to hire baristas, you’ll want them to stick around if they can do the job and are a good fit for your company.

Café 148

Café Hiring Training Customer Service 148

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. In this article, we discuss the most common restaurant positions so you’ll have a better idea of who you need to hire for your business.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Sling

AUGUST 31, 2020

In this article, the management experts at Sling discuss the essential human resources functions your business needs to stay at the head of the pack. 2) Recruitment And Hiring. Human resources functions also include finding, recruiting, and hiring the high-performing employees your business needs to get ahead. 3) Onboarding.

Employee Relations 78

Employee Relations Hiring Loyalty Program Recruiting 78

Sling

DECEMBER 25, 2023

In this article, we discuss how to develop your own staffing plan and the software that can help get you there. Obviously, you know you’re going to need to hire two more employees before you start out. That involves managing everything from the hiring and firing process to the way you organize and optimize your team.

Hiring 78

Hiring Restaurant Law Take-out Food Supply 78

Apicbase

MARCH 16, 2023

Urban Italian serves between 1000 – 1200 dishes a day in Stockholm alone.” Our business idea is simple: hire talented people and give them an opportunity to grow with the company.” We add a twist to those traditional menus with healthy, organic and high-quality dishes served in a cheeky but elegant atmosphere.”

Casual 52

Casual Hiring Dine-in Article 52

Perfect Daily Grind

NOVEMBER 1, 2022

You may also like our article on being black in specialty coffee. In response to the research, Starbucks announced it would aim to hire more local people to tackle issues such as local youth unemployment, but whether employers followed through remains to be seen. We’re not waiting to be hired or to be given an opportunity. “An

Pricing 156

Pricing Article Hiring Supplies 156

Sling

DECEMBER 19, 2020

But how do you build a program that helps your employees make fewer mistakes, perform their job with greater competency, and serve your customers better? In this article, the workforce management experts at Sling give you tips for creating a restaurant training program that really works. Your new hires are no different.

Training 78

Training Hiring Front of House Back of House 78

Sling

NOVEMBER 23, 2023

In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business. But, in some cases, other types of bank accounts may better serve your needs.

Insurance 78

Insurance Equipment Customer Service Hiring 78