Modern Restaurant Management

OCTOBER 17, 2022

While the current situation for restaurants is far from good and with the rising cost of food adding to the situation, it is no surprise that restaurateurs are stressed for what’s to come. Focusing on the quality of your menu and food will always help you stand out from the crowd. Consider External Help.

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Restaurant Business

JUNE 11, 2025

The food delivery company said Wednesday that it has acquired Symbiosys, an ad tech company, in a deal valued at $175 million. This is where, especially for restaurants, we’re leading the charge and innovating,” he said. “To View All Articles by This Author Want breaking news at your fingertips? By Joe Guszkowski on Jun.

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Modern Restaurant Management

MAY 30, 2025

In recent years, the food service industry has undergone a rapid transformation of automation and increased technology usage. Fast Food and QSR Value The United States Fast Food & Quick Service Restaurant Market size was valued at US$ 248.8 Growing menu innovation and healthy fast food further drive the growth of the market.

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Restaurant Business

JUNE 12, 2025

Employees then load the food into a robot and send it on its way. The customer unlocks their food using a code in their delivery app. View All Articles by This Author Want breaking news at your fingertips? Orders come in like any other delivery order would. Sign up here. Get today’s need-to-know restaurant industry intelligence.

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Delivery Leadership 2025 Advertising 169

Modern Restaurant Management

JULY 15, 2020

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. miso tofu bowl.

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Restaurant Business

JUNE 11, 2025

The convenience-retailing giant on Wednesday announced a Craveables Value Menu, pitting it in head-to-head competition with fast-food chains also looking to win consumers over with low prices. The prices for both restaurant food and food from grocery and convenience stores rose 0.3% Food prices overall are up 2.9%

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Fast Casual Cash Management Leadership Retail 158

Restaurant Business

JUNE 11, 2025

The Atlanta-based company is hoping that more modern food and restaurants will help its brands break through with younger consumers. Last June, the 260-unit chain dropped “Restaurant and Bakery” in favor of the more streamlined Perkins American Food Co. That means you can now get boba at Perkins. By Joe Guszkowski on Jun.

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Restaurant Business

JUNE 6, 2025

The salad chain said it also sees opportunity in California, where the fast-food minimum wage is $20 per hour. Members help make our journalism possible. She previously served as editor in chief of Winsight Grocery Business View All Articles by This Author Want breaking news at your fingertips? Sign Up Thanks for signing up!

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Fast Casual Leadership 2025 2024 143

Restaurant Business

JUNE 5, 2025

View All Articles by This Author Want breaking news at your fingertips? News independents chefs Lisa Jennings is a veteran restaurant industry reporter and editor who covers the fast-casual sector, independent restaurants and emerging chain concepts. Get today’s need-to-know restaurant industry intelligence.

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Fast Casual Leadership 2025 2024 143

Restaurant Business

JUNE 5, 2025

View All Articles by This Author Want breaking news at your fingertips? Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here. News casual_dining Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains.

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Perfect Daily Grind

MAY 29, 2025

You may also like our article on what the coffee industry thinks about the “evolved” Q grader programme. The backlash may also be a symbol of frustrations in the industry by people who see it as imposing, redundant, and repetitive without any tangible innovations or advancement,” Peter adds.

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Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. ” Curry Up Now Adds Incentives LTO.

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7 Shifts

MARCH 20, 2020

Restaurant status by state Off-premise consumption of your restaurant’s food is the silver lining for your business during this otherwise dark time. However, not all restaurants were intended to be takeout-first businesses, so getting your regulars to associate your name with to-go food might seem like a challenge. Takeout bags.

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Perfect Daily Grind

MAY 28, 2023

During this period, we have seen the uptake of automated systems and technologies grow across every level of the coffee supply chain – from production to roasting to brewing. You may also like our article exploring automation in coffee roasting. What about automation in other areas of the coffee supply chain?

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Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2

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Modern Restaurant Management

MARCH 25, 2020

Restaurant workers must bring in proof of recent employment (paystubs will suffice) and will receive hot meals, toiletries, cleaning supplies, diapers, formula, personal hygiene items, and more. "They're the only vendor — and I'm talking partners, food suppliers, marketing people — who has put out a Coronavirus Kit.

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Perfect Daily Grind

APRIL 17, 2022

But what about using it to flavour food? Or even turning it into food? It might come as a surprise to know that coffee has been used in a range of food products for over 150 years. You might also like our article on pairing food and specialty coffee around the world. Read on to find out what they told me.

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Consumer Goods Travel Food Supply Innovation 214

MBB Hospitality

DECEMBER 22, 2024

Restaurant online ordering has emerged as a crucial aspect of the food service industry, reshaping restaurant operation strategies and fostering growth in restaurant delivery services. This article explores how online ordering is advancing and highlights the key concerns for businesses aiming to stay competitive.

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Perfect Daily Grind

FEBRUARY 3, 2023

The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Nyamayaro is a UN Special Advisor for the World Food Programme. Vice President of illycaffè, Marina Salamon, will host the seminar.

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Perfect Daily Grind

JANUARY 15, 2023

You may also like our article on plant milks in the World Barista Championships. Its origins date back to the early 1990s, when Swedish food scientist Rickard Öste invented the drink while conducting research on lactose intolerance and sustainable food production. When was oat milk first invented?

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Perfect Daily Grind

JUNE 21, 2022

You may also like our article on changing your business’ coffee strategy after Covid-19. It’s always played second fiddle to alcoholic beverages and food,” he says. Consumers and brands are also increasingly aware of the devastating effects of climate change and of the ethical issues in global supply chains. Enjoyed this?

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Airlines Consumer Goods Travel Sustainability 167

Paper Chase Accountancy

MAY 21, 2025

Executive teams focused on supply chain strategy, pricing discipline, and consumer segmentation to weather the turbulence. Domestic supply chain, menu consistency, steady pricing Texas Roadhouse +3.5% Menu innovation, labor retention Wingstop +0.5% based food delivery service Deliveroo, enhancing its international presence.

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EATER

SEPTEMBER 10, 2020

The Bhallas and countless food entrepreneurs like them are essential contributors to a diverse economic landscape. Food shows are the only way we can really get our product in front of our customers and get new accounts,” he says. “We Bhalla has no backup plan and no clear path forward. That’s all we think about,” says Bhalla. “We

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Food Catering Small Business Retail 217

Perfect Daily Grind

APRIL 18, 2023

You may also like our article on how espresso machines work. In the years since, machines have come to feature innovations such as pressure release valves, steam wands, and levers to improve performance. Travel and food writer Ayhan Sicimoğlu stands next to a Levee espresso machine. Want to read more articles like this?

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Design Customer Service Café Point of Sale 183

Ken Burgin

FEBRUARY 29, 2020

I wrote a fairly lengthy article back in 2001 , with advice on how to manage the effects on small businesses – it still holds up well. Dramatic disruption to Chinese manufacturing and supply chains mean there could be shortages of kitchen equipment, spare parts, appliances, packaged food and chemicals.

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Perfect Daily Grind

DECEMBER 4, 2020

Kieran Power is a Coffee Taster and Innovator at Lincoln & York. When creating new blends for our customers, we look at how the coffee is brewed, how it’s served, who the target demographic is, what food is being served, and what level of training the staff have,” Kieran says. Want to read more articles like this?

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MBB Hospitality

MAY 15, 2024

The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.

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The Restaurant Times

MAY 27, 2020

In a delivery-only restaurant business, the food you serve remains one of the main parameters to differentiate your brand from the rest. However, the packaging of food is important as it captures the attention of customers and creates a desirable brand perception. Use Proper Delivery Food Packaging. Make It Convenient.

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Delivery Recycling Food Customer Experience 98

Qu

MARCH 28, 2025

This marked a significant milestone, as the restaurant industrytraditionally underrepresented at such eventsemerged as a focal point of technological innovation. David Ingenito GoTo Foods , Multi-Unit Franchise Owner Edge computing creates true operational resilience. Qu is a stark difference from our previous system.

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Fast Casual Technology Point of Sale Mobile Ordering 52

Restaurant Clicks

SEPTEMBER 28, 2021

San Diego’s coastal location, combined with California’s epic bounty of vegetables, fruits, and avocados, makes for an amazing food scene. No cuisine showcases southern California flavors better than Japanese food. Their sushi and sashimi are all about innovative combinations of fresh, locally sourced, and raw ingredients.

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Seasonal Menu Online Ordering Fine Dining Reservations 143

Social Hospitality: Restaurants

MAY 29, 2019

There are several ways to approach social media for restaurants and Instagram is one of the most popular platforms for food photos. A platform like this requires creativity and innovation. Taco Bell chose a creative way to display their food and brand position on Instagram. Piada Italian Street Food. Shake Shack.

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Social Media Marketing 2019 Compost 150

The Restaurant Times

JUNE 26, 2021

This article will present you with the things you should keep in mind when restarting your restaurant business. . Processes like food production, inventory management, supply chain, marketing, and sales may need to be tweaked according to the new market realities. Do Not Forget To Integrate With Food Aggregators.

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Kitchen Safety Food Safety Back of House Front of House 84

The Restaurant Times

FEBRUARY 14, 2022

A cloud kitchen also called a “ghost kitchen” or “virtual kitchen,” is a commercial culinary environment that provides food enterprises with the tools and resources they need to prepare menu meals for delivery and takeout. As they continue to expand, food aggregators will drive demand with a slew of discounts.

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2022 Kitchen Safety Food Supply Food Safety 52

Cheetah

OCTOBER 22, 2020

In this article. Check out this article to learn more about these systems and what they can do to push your reopening marketing strategy forward. A Technomic survey shows consumers prefer comfort food and bundled deals such as the classic bacon, egg and cheese sandwich from Wendy’s menu or Starbuck’s salted Caramel Mocha.

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Marketing Loyalty Program Social Media Email Marketing 78

Culinary Digital

OCTOBER 23, 2023

In this article, we will explore how the use of digital tools can significantly improve dietary operations. Additionally, inventory management software helps prevent food wastage by optimizing supply chains and minimizing overstocking.

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Mobile Ordering Food Safety Online Ordering Point of Sale 64

Ken Burgin

JUNE 7, 2022

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. Sustainable businesses buy locall y when they can because disruptions in Australia and worldwide remind us that supply lines are fragile.

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Recycling Sustainability Compost Food Supply 60

Aaron Allen & Associates

JULY 14, 2022

and food at 5.0%). and food costs by 10.6% (measured by a producer food wholesaling index). Supply chain challenges and the growth in global commodities prices do not seem to forecast a slowdown in the short term, either. The only way to work your way out of inflation is innovation.

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