Modern Restaurant Management

AUGUST 25, 2020

In this article, we discuss how restaurant design is changing as a result of the COVID-19 pandemic and highlight how we must rethink the consumer-facing footprint to make the restaurant experience more sustainable and bolster consumer confidence. The system encourages mixing of room air with supply air for an even temperature distribution.

Design 531

Design Guest Recovery Consumer Goods Fine Dining 531

ChowNow

MAY 9, 2025

In this article, you will learn: The five most important restaurant costs to track and manage Easy strategies for controlling food costs and labor costs Tactics to save money without hurting your guest experience Lets start with the big picture and learn where your money is actually going.

Operations 195

Operations Email Marketing Food Supply Seasonal Menu 195

Perfect Daily Grind

MAY 25, 2025

While many assert that this signifies a long overdue change, as coffee has historically been an undervalued commodity, price volatility affects all levels of the supply chain in various ways. Although this gives café operators more oversight over their supply chains, there are still key considerations to factor in.

Café 136

Café Pricing Management Management 136

7 Shifts

APRIL 29, 2021

Set your alarms and make sure you're ready, as it's expected that the demand will outweigh the supply of funds. Personal protective equipment (PPE) and cleaning supplies. Take a look at the program guide (in English and Spanish ) and the sample application. Get your documents ready (more below). What do I need?

Restaurant Law 370

Restaurant Law Document Brewery Point of Sale 370

The Rail

NOVEMBER 1, 2024

By Lindsay Lawrence, Contributor Relocating a restaurant is no small feat, as it involves managing the transportation of kitchen equipment, reestablishing the space’s atmosphere, and ensuring minimal disruption to your business. These tools make it easier to ensure that equipment will fit properly.

Innovation 130

Innovation Transportation Loyalty Program Social Media 130

Modern Restaurant Management

JULY 31, 2020

This has changed the ratio of restaurant to retail at these centers and, in many instances, resulted in less overall potential customers for the restaurants, while increasing the supply of available restaurant choices. Even in pre-COVID 2020, at least five restaurant chains filed for bankruptcy protection.

Retail 443

Retail Casual Back of House Consumer Goods 443

Modern Restaurant Management

JUNE 25, 2020

Potential strategies include a no-contact method for greeting customers and requesting online payment options prior to supply deliveries. Supplying extra masks onsite may come in handy if customers or employees request one.

Employee Relations 547

Employee Relations Customer Experience Communication Training 547

Culinary Cues

APRIL 15, 2023

Add to that the supply chain issues now, minimum order requirements from vendors, pressure to significantly raise wages just to attract a core crew, landlord lease increases, and the investments made to improve the safety of operations during Covid, and it’s hard to understand how anyone is able to find a way to open their doors and welcome guests.

Seasonal Menu 518

Seasonal Menu Café Point of Sale Social Media 518

Culinary Cues

AUGUST 22, 2022

The kitchen was not filled with the most sophisticated equipment and certainly not computerized. The dish machine was likely an under counter unit and there was no need for a walk-in cooler since supplies were purchased every day; a reach-in or two would suffice. More than 800 articles and short stories on kitchens & restaurants.

Seating 474

Seating Front of House Back of House Cash Management 474

Culinary Cues

JULY 15, 2022

But not enough attention is being given to the issues surrounding the supply chain and the lack of real solutions. Most of the articles we read point to the pandemic as the culprit as well as the centralization of processing ownership. The war has nearly taken this robust farming nation off the map. billion.

Food Supply 448

Food Supply Food Truck Consumer Goods 2000 448

Harbor Touch

MARCH 18, 2025

Equipment and Furniture: Deduct That Big Spend New ovens or tables can cost a chunk, often $5,000 or more. Accounting Tip: Log equipment purchases in your accounting software under equipment. Supplies: plates, napkins, condiments. Equipment: tables, chairs, POS systems. It cut his taxes clean that year.

Point of Sale 138

Point of Sale POS Restaurant Law Equipment 138

Modern Restaurant Management

JULY 14, 2022

As I sat down to write this article, all I could think about was how the foodservice industry is so vital to our daily lives. You can unlock the power of your restaurant data with the help of solutions such as procurement and supply chain technology. When we don’t want to cook, we call our favorite restaurant.

Technology 539

Technology Information Take-out Inventory 539

Modern Restaurant Management

JUNE 30, 2021

The legislature did not codify this relief measure, and restaurants who offered the service are now left with packaging equipment and supplies that they can no longer use for to-go alcohol sales. Instead, a plaintiff must still plead a concrete injury, whether it is actual harm or a risk of material harm to the plaintiff.

2021 474

2021 Restaurant Law Kitchen Safety Food Safety 474

Modern Restaurant Management

JULY 13, 2020

AI’s benefits are being used in other areas: self-driving cars, supply chain, IT security etc. An article by Deloitte shows that ’83 percent of AI adopters are already seeing rapid and positive changes.’ This is due to the success of Amazon with their product recommendations.

Customer Experience 596

Customer Experience Food Safety Food Supply Technology 596

7 Shifts

APRIL 3, 2020

Please note thought: this article is meant to provide information only and is not a substitute for any professional advice you may receive from an accountant, lawyer, HR, or other professional. Equipment & supplies The equipment that makes up your restaurant typically runs into the hundreds of thousands to maintain and operate.

BOH 368

BOH POS Influencer Point of Sale 368

7 Shifts

OCTOBER 28, 2024

In this article: How to calculate your profit margin for your bar What is the average profit margin for bars? Review your operating expenses such as utilities, cleaning supplies, and staff scheduling as well. Equip your bartenders and servers with knowledge of the drinks or food items that have the highest profit margins.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

Modern Restaurant Management

JUNE 15, 2021

Smart operators are finding ways to connect supply chain technology with front-of-house demand. If the menu is correctly aligned with demand, it can drive the supplies needed. Mark Roberts and David Ritter contributed to this article. Try Different Technologies to Make Operations Super-Efficient.

Technology 508

Technology Loyalty Program Front of House Online Ordering 508

ChowNow

FEBRUARY 13, 2025

It is the central nervous system of your restaurants operations, and most of the tools we cover in this article will need to integrate with your POS (point-of-sale) system. They also monitor usage in real-time, sending alerts when supplies run low and even generating restock orders before items run out.

2025 195

2025 Technology Loyalty Program Mobile Ordering 195

Perfect Daily Grind

MAY 28, 2025

Rising costs for green coffee, energy, shipping, labour, and equipment are placing significant pressure on businesses. You may also like our article on why price volatility means roasters’ priorities are shifting. “My thoughts on this are evolving as the economic times become more uncertain and coffee supplies decline,” he says.

Retail 80

Retail Pricing Café Consumer Goods 80

Perfect Daily Grind

JUNE 1, 2025

You may also like our article on why roasters and coffee shops need to strategise menu pricing. At the same time, the entire supply chain feels the impact of rising green coffee costs, reshaping the buying behaviour of many businesses. In turn, most roasters invest in automated equipment to assist the process.

Point of Sale 91

Point of Sale Pricing Equipment Cash Management 91

ChowNow

JULY 17, 2024

In this article, we’ll walk through a comprehensive guide on how to write an operations plan for your restaurant, complete with examples. Dishwashers: Clean dishes, utensils, and kitchen equipment ( Dishwasher job description ). Check out this article for additional job descriptions of key team members.

Operations 195

Operations Kitchen Safety Front of House Food Safety 195

Perfect Daily Grind

MAY 16, 2023

Like many other competitions in the coffee sector, the WBC relies on a number of sponsors to provide equipment, products, and funding to run the event. However, not all World Barista Championship competitors have equal access to official equipment prior to the competition. Is the requirement to use sponsored equipment a bad thing?

Equipment 148

Equipment Coaching 2025 2022 148

Modern Restaurant Management

JUNE 23, 2020

There are two key reasons for moving to more sustainable gastronomy: one is because climate change is threatening our very food supply, and the other is that how we are currently producing food is contributing to climate change. They also added several fruit trees around the back of the restaurant to secure their supply of citrus.

Sustainability 414

Sustainability 2030 Food Supply Waste 414

Perfect Daily Grind

SEPTEMBER 1, 2022

Not only do origin trips help to broaden their understanding of coffee production, these trips can also bridge the gap in the supply chain. You may also like our article on how competitors can source coffee for the World Barista Championship. Read on to find out what they had to say about origin trips. What are origin trips?

Supplies 193

Supplies Customer Experience Events Consumer Goods 193

Modern Restaurant Management

JULY 15, 2020

MBLM also further analyzed the industry in an article entitled, “ Fast Food & COVID-19. ” is based on a blind survey of 1,000 consumers and 600 supply chain professionals from the United States, the United Kingdom, Germany, and France. How consumers are talking about their favorite fast food brands during the pandemic.”

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Perfect Daily Grind

SEPTEMBER 22, 2022

You may also like our article on coffee pricing: why we need to know farmgate and not just FOB. Among all coffee supply chain actors, farmers (especially smallholders, defined as those who grow coffee on less than 30ha of land) are generally the most economically vulnerable. Improving price equity across the supply chain.

Pricing 217

Pricing Retail Supplies Point of Sale 217

Perfect Daily Grind

FEBRUARY 15, 2023

You may also like our article on career progression for specialty coffee baristas. Brett Bolwell is the CEO at Barista Equip , a coffee equipment distributor in the US. Similarly, baristas should be able to use a range of equipment, including a number of different espresso machines and grinders.

Education 205

Education Point of Sale Training Website Management 205

Social Hospitality: Restaurants

JULY 25, 2022

The last few years brought staffing shortages, supply chain issues, and delivery concerns. Supply chain challenges affect the industry. Identify a number that will cover major costs like location, rent, upkeep, equipment, and estimated salaries. Invest in The Right Equipment & Tech. Set a Budget.

2022 222

2022 Technology Point of Sale Kitchen Safety 222

Perfect Daily Grind

MAY 21, 2023

One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. You may also like our article on branding and customisation: How espresso machine design is evolving. The former involves reducing carbon emissions within a company’s own supply chain.

Sustainability 186

Sustainability Equipment Supplies 2050 186

Touch Bistro

SEPTEMBER 7, 2021

Running a restaurant is an expensive business venture, and not every restaurateur can afford to purchase new equipment or kitchen technologies outright. As a result, many turn to restaurant equipment financing to ensure they have the commercial kitchen equipment needed to run a successful business.

Equipment 98

Equipment Point of Sale Small Business Take-out 98

Perfect Daily Grind

MARCH 21, 2023

There are many actors involved in the coffee supply chain. However, there are also a number of intermediaries in the coffee supply chain, including those who mill, transport, and export coffee in producing countries. Conversely, other supply chain actors, such as roasters, retain much more value.

Pricing 209

Pricing Supplies Communication Sustainability 209

Perfect Daily Grind

JUNE 16, 2022

You may also like our article on how technology has changed in the coffee industry over the last few years. As the coffee industry has developed, technology has become more and more important across the entire supply chain – helping to drive up both consistency and quality. Read on to find out what they told me.

Café 183

Café Supplies Technology Merchandise 183

Perfect Daily Grind

JANUARY 3, 2023

You may also like our article on whether coffee roasters should add robusta to blends if arabica prices increase again. There are many business costs which roasters need to consider – including equipment, rent, energy bills, shipping and transportation, and more. Want to read more articles like this? Why are costs rising?

Equipment 174

Equipment Transportation Sustainability Technology 174

Perfect Daily Grind

MAY 29, 2023

You may also like our article on using software and data to improve performance in coffee shops. Many of them also buy expensive equipment that needs to be operated and maintained to a high standard, as well as buying high-quality coffees and building good relationships with producers.” Want to read more articles like this?

Customer Service 193

Customer Service Customer Experience Equipment Café 193

Perfect Daily Grind

MAY 11, 2022

You may also like our article about redefining “specialty coffee”. As third wave coffee consumers express more interest in learning about where coffee comes from, there is more focus on the wider coffee supply chain, particularly on producers. Read on to find out what they told me. Craft & artisan. Social responsibility.

Food Supply 208

Food Supply Supplies Sustainability 2003 208

Perfect Daily Grind

MARCH 20, 2022

This is for a number of reasons, but chief among them is the fact that competition coffee is often of very high quality, and available in limited supply. You might also like our article on automation in coffee roasting. What equipment should you use? But how does equipment affect it? Heat supply method.

2021 199

2021 Equipment Supplies Article 199

Perfect Daily Grind

SEPTEMBER 28, 2022

You may also like our article on how technology has changed in the coffee industry over the last few years. Across the coffee supply chain, data collection is an essential part of communicating and improving coffee quality. There are a huge number of data points which can be collected along the coffee supply chain.

Supplies 192

Supplies Sustainability Cash Management Point of Sale 192