Modern Restaurant Management

MAY 12, 2020

Buying the lowest priced materials or hiring the lowest-bidding contractors can lead to shoddy workmanship, cheap and flimsy furniture, furnishings, and equipment that will inevitably break down sooner than higher quality goods and materials. Pitfall #3: Not Hiring local construction professionals. There are many others.

Restaurant Law 173

Restaurant Law Equipment Hiring Design 173

7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process.

Book 370

Book Management Management Restaurant Law 370

Culinary Cues

APRIL 24, 2020

Yesterday, I read an emotional, well-written, soul-crushing article by Gabrielle Hamilton – chef/owner of Prune Restaurant in New York City. It was an emotional experience reading this article and knowing that thousands of other chefs and restaurateurs across the country could have written a similar one. PLAN BETTER – TRAIN HARDER.

Article 312

Article Point of Sale Take-out Dine-in 312

7 Shifts

FEBRUARY 11, 2020

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. A good faith estimate of how many hours they can expect to work upon being hired. A right to work available shifts before employers attempt to hire new workers.

Restaurant Law 312

Restaurant Law Employee Relations Download Article 312

Perfect Daily Grind

FEBRUARY 15, 2023

You may also like our article on career progression for specialty coffee baristas. Brett Bolwell is the CEO at Barista Equip , a coffee equipment distributor in the US. Similarly, baristas should be able to use a range of equipment, including a number of different espresso machines and grinders. Check out PDG Jobs here.

Education 187

Education Point of Sale Training Website Management 187

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

FEBRUARY 24, 2022

The problem this article addresses is the trickle-down of the “great resignation.” There are a few reasons: New employees often lack training; ill-equipped and inexperienced workers sustain more injuries trying to use machinery or tools with which they are not familiar. Money is short and claims are perceived as payoffs.

Hiring 197

Hiring Guest Recovery Insurance Hotels 197

Perfect Daily Grind

APRIL 23, 2023

You may also like our article on why the barista-to-roaster career step may not be as logical as it seems. Ideally, they need to be comfortable working with different types of equipment and software, as well as being able to quickly learn new roasting techniques. Hiring and scheduling staff would also be priorities.

Equipment 148

Equipment Education Sourcing Employee Relations 148

7 Shifts

JANUARY 11, 2021

We’ve also included resources from the City of New York for information and assistance, as well as some articles from 7shifts that we believe will be useful. Install protective equipment such as glass screens or barriers for outdoor tables. Make sure this new reality is reflected in your scheduling.

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Perfect Daily Grind

FEBRUARY 5, 2023

The latter, meanwhile, is a model which encompasses a group of farmers who process and sell their coffee collectively in order to gain better access to equipment, facilities, and business opportunities. You may also like our article on why people are calling for reform in Kenyan coffee production. Read on for more of their insight.

Operations 189

Operations Point of Sale Pricing Equipment 189

Sling

MARCH 26, 2022

2) Find The Best Hires. The first step in boosting employee retention is hiring the right people. A huge part of the employee-retention equation is determining whether or not a potential hire fits in with your company culture. So don’t just hire a new team member one day and turn them loose to work the next day.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Sling

OCTOBER 31, 2022

In this article, we discuss some of the key steps for opening a physical fitness center and introduce you to a tool that can make opening, organizing, and operating any business much easier. What type of equipment will you need? Each has a different focus, pulls in a different clientele, and requires different equipment.

Insurance 78

Insurance Website Management Equipment Advertising 78

Perfect Daily Grind

JANUARY 23, 2023

You may also like our article on whether the World Barista Championship needs to change. If a competitor wants to perform well at the WBC, one of the biggest costs is to hire a coach – preferably a ‘famous’ one,” he says. And if so, how can we make it more accessible for those who need more financial support?

Coaching 133

Coaching Equipment Travel Training 133

Perfect Daily Grind

AUGUST 11, 2019

They have been constructed on an ADEC campus and designed to be accessible for all individuals regardless of their challenges or their need for adaptive technology/equipment. Accessibility in Hiring. We have both automated and manual equipment [that] team members use. How To Make Your Hiring More Accessible.

Hiring 112

Hiring Mobile Ordering Equipment Employee Relations 112

Perfect Daily Grind

NOVEMBER 1, 2022

This might specifically be the case for those who are unable to afford more expensive coffee or equipment, and lead eventually to their ostracisation. You may also like our article on being black in specialty coffee. We’re not waiting to be hired or to be given an opportunity. “An Want to read more articles like this?

Pricing 156

Pricing Article Hiring Supplies 156

Perfect Daily Grind

AUGUST 2, 2022

You may also like our article on looking out for barista wellbeing after COVID-19. There is also a risk that when a trained barista leaves, beverage quality and customer service decrease until everyone becomes properly trained to use equipment in the right way. Then read our article on career progression for specialty coffee baristas.

Café 188

Café Hospitality Training Customer Service 188

Restaurant365

JUNE 17, 2022

This article was written by Mandy Wolf Detwiler for QSRweb.com . Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations. .” Hiring and onboarding technology. “The Hire product allows them to do that very quickly.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. The club chef cannot hide behind the kitchen doors.

Beverage 492

Beverage Events Food Order Website Management 492

Sling

MARCH 20, 2020

In this article, the experts at Sling provide tips to help you create a successful onboarding process that’s perfect for your employees and your business. 1) Start The Process Before The New Hire’s First Day. After you hire your new team member and say, “Welcome to the team!” 3) Set Expectations For The New Hire.

Hiring 78

Hiring Document Equipment Small Business 78

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. In this article, we discuss the most common restaurant positions so you’ll have a better idea of who you need to hire for your business.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

The Restaurant Group

JULY 29, 2022

Your layout determines how many customers you can accommodate, how much space you’ll need for kitchen equipment and storage, and how employees will move within your space. In this article, we discuss what a restaurant floor plan is and the key factors you should keep an eye on. What Is a Restaurant Floor Plan Layout?

Kitchen Safety 78

Kitchen Safety Seating Restaurant Law Food Safety 78

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. If you leave it up to word-of-mouth, your new hires may miss out on essential practices, systems, and etiquette that are essential for your business.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Perfect Daily Grind

MARCH 21, 2023

You may also like our article on whether direct trade is an effective model in specialty coffee. For instance, when a producer is assured that a roaster is committed to buying some of their coffee each year, they have more capacity to experiment with new farming practices or processing techniques, or invest in new machinery and equipment.

Pricing 176

Pricing Supplies Sustainability Communication 176

The Restaurant Times

JANUARY 31, 2022

Learn 5 things to consider before going for restaurant consulting in this article. . The more experience a restaurant consultant has, the better equipped they will be to handle potential issues, and the more probable you will be able to launch your restaurant without difficulty. Experience .

Cash Management 52

Cash Management Kitchen Safety Point of Sale Hiring 52

Goliath Consulting

APRIL 28, 2020

In our previous blog article, we briefly touched on the various advantages of third party delivery services, like how outsourcing delivery to a third-party service has an advantage of allowing smaller, local restaurants to get started quickly (2). Cons: You’ll need to hire, train and pay your driver. More control over your driver.

Delivery 107

Delivery Food Back of House Franchise 107

Sling

AUGUST 15, 2022

Why is this step between interviewing and hiring so important? In this article, we answer that question and discuss what you need to know to conduct a verification of employment check correctly. Every business needs different information to make an informed decision about whether to hire a candidate. Table of contents.

Management 78

Management Management Reference Hiring 78

Sling

JANUARY 10, 2023

In this article, the experts at Sling will show you how to onboard your employees the right way so they feel comfortable and confident. Similarly, don’t just write “Fill out forms” — list each form the new hire needs to complete and when (if you’re splitting up all the paperwork into separate sessions).

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Restaurant Engine

MAY 10, 2023

Engaged employees help create engaged customers, and in this article, we look at why employee engagement is important if you want to increase your revenue. Do note, though, that when employees have low engagement, it can cost businesses $5000 on average for new hires. If they aren’t engaged, the same holds true.

Website Management 64

Website Management Seminar Customer Service Equipment 64

Next Restaurants

JUNE 30, 2021

So my recommendations in this article are generalized for the restaurant industry as a whole. So you only need to make cosmetic repairs for a new brand and buy furniture and equipment. Also, the chef will help you to draw up a list of equipment, calculate the food cost, choose the right suppliers and draw up a delivery schedule.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97

Sling

JULY 14, 2020

In this article, the restaurant-management experts at Sling have created the ultimate checklist to help you keep your eating establishment — be it a food truck or a seven-course restaurant — as clean and safe as possible. Include in your cleaning all supplies and equipment that your wait staff and food runners use on a regular basis.

Front of House 78

Front of House Back of House Food Supply Recycling 78

Goliath Consulting

MAY 8, 2020

While it may seem like a big opportunity, off-premise catering is also a lot of work—requiring your time and energy for adding necessary staff, purchasing delivery vehicles, acquiring needed equipment, and paying for miscellaneous expenses that come with the service (2). Alternatively, you can invest in a catering software to do this for you.

Catering 99

Catering Point of Sale Delivery Customer Service 99

Perfect Daily Grind

JULY 23, 2019

” Alexandra Glass is the client development and sales manager of Eight Ounce Coffee , a specialty coffee equipment supplier in Calgary, Canada. When setting up your café or making improvements, do your research and choose equipment and tools that will make your day-to-day operations run smoothly and efficiently. Find this useful?

Café 103

Café Equipment Training Seasonal Menu 103

7 Shifts

SEPTEMBER 25, 2019

A poor kitchen culture can also lead to a higher churn rate, which means time and money spent searching for, hiring, and training new staff to replace those who left. They also recognize the good work their employees do by hiring from within. By encouraging employee growth, you’re achieving two things.

Back of House 276

Back of House Management Management BOH 276

Harbor Touch

OCTOBER 3, 2022

Personal Protective Equipment. You should, for this reason, encourage staff and customers to wear masks and other personal protective equipment. If you hire twice as many staff, you can reduce their work time. If you implement the tips outlined here, your hiring strategy will become more effective. Flexible Work.

Social Media 78

Social Media Café Equipment Insurance 78

The Restaurant Times

NOVEMBER 10, 2021

By leveraging the latest best practices, you can implement advanced technology solutions, optimize your budget, hire and retain competent staff, and benefit from real-time data analytics. . This article aims to highlight the major aspects of restaurant operations management and how you can ace each one of them. Hire Competent Staff.

Operations 52

Operations Management Management Front of House 52

Sling

JANUARY 13, 2021

In this article, the workforce-management experts at Sling discuss everything you need to know about the gig economy so your business can adapt, evolve, and improve. utilities, maintenance, equipment, supplies, etc.) Most often, a business will maintain its culture through a mix of hiring , team-building , and training.

Mobile Ordering 78

Mobile Ordering Small Business Hiring Training 78

Sling

MARCH 16, 2021

In this article, the workforce-management experts at Sling discuss the core components of human capital management so you can implement this essential process in your business. With this information in hand, HCM leadership will be well equipped to implement policies that are directly in line with your business strategy, vision, and values.

Management 78

Management Management Leadership Employee Relations 78