The Restaurant Times

FEBRUARY 18, 2022

To thrive in the restaurant business in the USA, you need to hire cooks and create a talented culinary team that can create exceptional cuisines. You might be wondering, how to hire a cook for rush hours, that too at night? You might be wondering, how to hire a cook for rush hours, that too at night? How To Hire Night Cooks? .

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process.

Book 370

Book Management Management Restaurant Law 370

Sling

NOVEMBER 23, 2023

In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business. You can always purchase new equipment and tools as your business grows.

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Insurance Equipment Customer Service Hiring 78

Sling

MARCH 26, 2022

2) Find The Best Hires. The first step in boosting employee retention is hiring the right people. A huge part of the employee-retention equation is determining whether or not a potential hire fits in with your company culture. So don’t just hire a new team member one day and turn them loose to work the next day.

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Small Business Employee Relations Leadership Tip Distribution 148

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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License Certification Kitchen Safety Food Safety 78

Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. PLAN BETTER – TRAIN HARDER. www.meyersassociates.com.

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Beverage Events Food Order Website Management 492

Culinary Cues

APRIL 24, 2020

Yesterday, I read an emotional, well-written, soul-crushing article by Gabrielle Hamilton – chef/owner of Prune Restaurant in New York City. It was an emotional experience reading this article and knowing that thousands of other chefs and restaurateurs across the country could have written a similar one. PLAN BETTER – TRAIN HARDER.

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Article Point of Sale Take-out Dine-in 312

Perfect Daily Grind

AUGUST 2, 2022

You may also like our article on looking out for barista wellbeing after COVID-19. It takes a significant amount of investment to train baristas to a high level, so an increase in staff turnover also means an increase in costs for coffee shop owners. Then read our article on career progression for specialty coffee baristas.

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Café Hospitality Training Customer Service 188

Perfect Daily Grind

FEBRUARY 5, 2023

The latter, meanwhile, is a model which encompasses a group of farmers who process and sell their coffee collectively in order to gain better access to equipment, facilities, and business opportunities. You may also like our article on why people are calling for reform in Kenyan coffee production. Read on for more of their insight.

Operations 189

Operations Point of Sale Pricing Equipment 189

Perfect Daily Grind

JANUARY 23, 2023

You may also like our article on whether the World Barista Championship needs to change. Coaching and training Wilford Lamastus Jr. If a competitor wants to perform well at the WBC, one of the biggest costs is to hire a coach – preferably a ‘famous’ one,” he says. To find out, I spoke to four coffee professionals.

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Coaching Equipment Travel Training 133

Perfect Daily Grind

APRIL 23, 2023

You may also like our article on why the barista-to-roaster career step may not be as logical as it seems. Ideally, they need to be comfortable working with different types of equipment and software, as well as being able to quickly learn new roasting techniques. Hiring and scheduling staff would also be priorities.

Equipment 148

Equipment Education Sourcing Employee Relations 148

Sling

OCTOBER 31, 2022

In this article, we discuss some of the key steps for opening a physical fitness center and introduce you to a tool that can make opening, organizing, and operating any business much easier. What type of equipment will you need? Each has a different focus, pulls in a different clientele, and requires different equipment.

Insurance 78

Insurance Website Management Equipment Advertising 78

7 Shifts

SEPTEMBER 25, 2019

A poor kitchen culture can also lead to a higher churn rate, which means time and money spent searching for, hiring, and training new staff to replace those who left. Recommended Reading: How to Reduce Turnover Through Restaurant Staff Training What Makes a Good Work Environment? Takeaway: Invest in your employees’ growth.

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Back of House Management Management BOH 276

Sling

SEPTEMBER 13, 2022

In a broad sense, those skills boil down to managing your time, managing your staff, managing their training, and managing change. Perhaps you may have to say no to hiring another employee while you focus on providing advanced training to your existing employees. 4) Look for specific traits when hiring.

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Retail Management Management Point of Sale 144

Social Hospitality

SEPTEMBER 27, 2018

IoT and bluetooth sensors, virtual reality training, advanced robotics, and artificial intelligence improve restaurant operations and experiences in a variety of ways. Virtual Reality Training. In the F&B business, no amount of training is comparable to actually working in a restaurant.

Take-out 186

Take-out Technology Mobile Ordering Customer Experience 186

Perfect Daily Grind

AUGUST 11, 2019

They have been constructed on an ADEC campus and designed to be accessible for all individuals regardless of their challenges or their need for adaptive technology/equipment. Train all staff members on providing inclusive and appropriate service to make sure all customers feel welcome. Accessibility in Hiring. BeanZ & Co.

Hiring 112

Hiring Mobile Ordering Equipment Employee Relations 112

Goliath Consulting

APRIL 28, 2020

In our previous blog article, we briefly touched on the various advantages of third party delivery services, like how outsourcing delivery to a third-party service has an advantage of allowing smaller, local restaurants to get started quickly (2). Provided drivers/ No training required. So where is food delivery headed post-COVID-19?

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Delivery Food Back of House Franchise 107

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. In this article, we discuss the most common restaurant positions so you’ll have a better idea of who you need to hire for your business.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Perfect Daily Grind

JULY 23, 2019

” Alexandra Glass is the client development and sales manager of Eight Ounce Coffee , a specialty coffee equipment supplier in Calgary, Canada. When setting up your café or making improvements, do your research and choose equipment and tools that will make your day-to-day operations run smoothly and efficiently.

Café 103

Café Equipment Training Seasonal Menu 103

The Restaurant Times

SEPTEMBER 23, 2020

This article offers five effective ways of how restaurateurs can raise the spirits of their staff, boost employee morale, and keep up profits. Boosting your restaurant employees’ morale not only improves retention but also helps restaurants in saving huge money on hiring and training. Train Your Restaurant Staff.

Back of House 98

Back of House Document Training Hiring 98

Perfect Daily Grind

DECEMBER 1, 2019

She says that “At Onyx, we gather everyone’s availabilities and try to hire to make the holidays doable for all”. . However, if your business is constantly dealing with understaffing issues during certain periods, it may be time to hire temporary employees. When And Why Should Temporary Staff be Hired? Credit: Ethan Covey.

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Management Management Café Hiring 111

Sling

JANUARY 10, 2023

In this article, the experts at Sling will show you how to onboard your employees the right way so they feel comfortable and confident. Go on to list all the events, activities, introductions, training, and other elements you want the employee to experience in that time. That’s what we’re here to do: help you improve.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Sling

MARCH 6, 2020

Most businesses have some type of human resource management plan — even if it’s just a rudimentary process for hiring and onboarding. In this article, the workforce-optimization experts at Sling define this high-level practice, examine why it’s important, and discuss ways to integrate it into your business.

Management 78

Management Management Hiring Communication 78

Sling

JANUARY 13, 2021

In this article, the workforce-management experts at Sling discuss everything you need to know about the gig economy so your business can adapt, evolve, and improve. utilities, maintenance, equipment, supplies, etc.) 3) Minimal Training. Is your business thinking about getting involved in the gig economy? low and under control.

Mobile Ordering 78

Mobile Ordering Small Business Hiring Training 78

Restaurant Engine

MAY 10, 2023

Engaged employees help create engaged customers, and in this article, we look at why employee engagement is important if you want to increase your revenue. Do note, though, that when employees have low engagement, it can cost businesses $5000 on average for new hires. It might mean extra training. First, let’s define it.

Website Management 64

Website Management Seminar Customer Service Equipment 64

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. This is especially important when training new employees. They take purposeful planning and work to build and maintain. Table of contents What is restaurant operations?

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Goliath Consulting

MAY 8, 2020

While it may seem like a big opportunity, off-premise catering is also a lot of work—requiring your time and energy for adding necessary staff, purchasing delivery vehicles, acquiring needed equipment, and paying for miscellaneous expenses that come with the service (2). Alternatively, you can invest in a catering software to do this for you.

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Catering Point of Sale Delivery Customer Service 99

The Restaurant Times

MARCH 14, 2022

If you wish to expand your restaurant business or improve your existing restaurant’s performance, you should start by hiring a restaurant manager with an impressive track record. Hiring the best talent has been one of the most challenging tasks for restaurateurs in the US during CY21. Managing Conflicts Within Team.

Management 52

Management Management FOH BOH 52

The Restaurant Times

OCTOBER 30, 2020

This article provides useful tips on how to implement a robust restaurant food safety system and ensure that customers’ needs and concerns are being heard. . Conduct a cleanliness audit by inspecting everything, right from the kitchen equipment, food contact surfaces, and small wares, to the floors, and drains.

Food Safety 52

Food Safety Kitchen Safety Employee Relations Food 52

The Restaurant Times

OCTOBER 5, 2020

This article explains how restaurants in Saudi Arabia can calculate the net restaurant profit margin and improve it over a period of time. . For instance – profits from selling old restaurant furniture or kitchen equipment cannot be added to the gross revenue. Similarly, you can train your staff to multi-task.

Operations 52

Operations Equipment Merchandise Food Order 52

Sling

MARCH 21, 2021

In this article, we discuss everything business owners need to know about fleet management in order to implement such a program into their existing workflow. And while it most often applies to cars, pickup trucks, and semis, fleet management also takes into account such tools as: Heavy equipment (e.g., What Is Fleet Management?

Management 78

Management Management Loyalty Program Hiring 78

The Restaurant Times

NOVEMBER 10, 2021

From managing the inventory to training the staff to be competent in the kitchen and with the customers, the restaurateur needs to take care of it all. By leveraging the latest best practices, you can implement advanced technology solutions, optimize your budget, hire and retain competent staff, and benefit from real-time data analytics. .

Operations 52

Operations Management Management Front of House 52

Sling

MARCH 16, 2021

In this article, the workforce-management experts at Sling discuss the core components of human capital management so you can implement this essential process in your business. Key responsibilities of HCM include such things as: On-the-job training. With an effective HCM plan in place, your business can: Increase hiring speed.

Management 78

Management Management Leadership Employee Relations 78

The Restaurant Times

MAY 25, 2021

This article will put forth some strategies to pass the health inspection successfully. . Train Your Employees. It is crucial to train your employees before the food inspection. Furthermore, if pest control is too challenging, a licensed pest control service can always be hired to look after it and keep everything in check.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Sling

SEPTEMBER 1, 2022

In this article, we discuss some of the best tips for improving the way your team works — both as individual members and as a united whole. But, if you take the time to emphasize organization at work, train your team to strengthen that skill, and provide rewards for an orderly work environment, your employees will improve.

Tip Distribution 78

Tip Distribution Small Business Hiring Download 78

Apicbase

JULY 1, 2022

If you are running a growing food business with multiple locations and you are considering centralising all, or part, of production in one hyper-specialised kitchen, then this article is for you. In this article, we’ll use these terms interchangeably. This blogpost covers: What is a central kitchen? Faster scaling.

Operations 52

Operations Back of House Front of House Food Supply 52

The Restaurant Times

OCTOBER 29, 2020

This article provides eight effective ways of how operators in Saudi Arabia can reduce restaurant labor costs. . Attrition costs include recruitment costs, training of new workers , along with lost working hours due to scheduling inefficiencies and willful behavior on the part of the staff. Cross Train The Employees.

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Loyalty Program Recruiting Hiring Online Ordering 40