Sling

MARCH 26, 2022

2) Find The Best Hires. The first step in boosting employee retention is hiring the right people. A huge part of the employee-retention equation is determining whether or not a potential hire fits in with your company culture. So don’t just hire a new team member one day and turn them loose to work the next day.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Society Insurance

AUGUST 3, 2023

And when employers make their next hire, they’ve placed their hopes and expectations on the person they interviewed. Only employees who are comfortable in their own skin at work are ideally equipped to dream, envision, and innovate without being fearful of what others will think of their ideas.

Insurance 52

Insurance Website Management Take-out Advertising 52

Goliath Consulting

APRIL 28, 2020

In our previous blog article, we briefly touched on the various advantages of third party delivery services, like how outsourcing delivery to a third-party service has an advantage of allowing smaller, local restaurants to get started quickly (2). Cons: You’ll need to hire, train and pay your driver. More control over your driver.

Delivery 107

Delivery Food Back of House Franchise 107

Harbor Touch

OCTOBER 3, 2022

You may also want to consider giving them insurance or a dental plan. Personal Protective Equipment. You should, for this reason, encourage staff and customers to wear masks and other personal protective equipment. If you hire twice as many staff, you can reduce their work time. Offering Bonuses. Flexible Work.

Social Media 78

Social Media Café Equipment Insurance 78

Sling

JANUARY 13, 2021

In this article, the workforce-management experts at Sling discuss everything you need to know about the gig economy so your business can adapt, evolve, and improve. utilities, maintenance, equipment, supplies, etc.) Most often, a business will maintain its culture through a mix of hiring , team-building , and training.

Mobile Ordering 78

Mobile Ordering Small Business Hiring Training 78

The Restaurant Times

JANUARY 11, 2023

That’s why we have put together an article that covers all the significant requirements and considerations that you need to keep in mind if you’re thinking about opening a restaurant in the US. The initial kitchen and bar equipment cost amounts to about $40,000. Can a Foreigner Open a Restaurant in the US? Arm’s Length Investment.

License 52

License Restaurant Law Point of Sale Employee Relations 52

Modern Restaurant Management

MARCH 25, 2020

" Fitsmallbusiness.com launched a series of articles detailing what the restaurant industry can do to stay ahead of the curve as the U.S. The article titles and links can be found below: Delivery Software Options in the Wake of COVID 19. These restaurants and businesses need a specialized insurance policy.

Online Ordering 116

Online Ordering Insurance Mobile Ordering Website Management 116

Sling

JANUARY 10, 2023

In this article, the experts at Sling will show you how to onboard your employees the right way so they feel comfortable and confident. Similarly, don’t just write “Fill out forms” — list each form the new hire needs to complete and when (if you’re splitting up all the paperwork into separate sessions).

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. To get your restaurant's break-even point, you'll need the following: Total fixed costs, like rent, salaries, and insurance. If it's not measured, it won't be managed. Total sales , from your POS.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

BNG Point of Sale

SEPTEMBER 2, 2021

The costs in this budget include the rent payments, the salaries, insurance, property taxes, and everything else. This includes depreciation of equipment, as well as wages, overtime, and the costs associated with running a cell phone. . Equipment repairs . Business insurance . Reduce Equipment And Supplies Cost .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Lavu

JANUARY 21, 2020

In this article, we are going to look at some of the most effective restaurant accounting tips: Understand Restaurant Accounting Terminology. Hire a Professional Specializing in Restaurant Accounting. For an effective accounting process, you need to hire the right accountant for your restaurant business.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

Sling

OCTOBER 6, 2022

In this article, the experts at Sling answer both those questions with a list of employee incentive programs that actually work. Common benefits include: Sick leave Paid time off (PTO) Healthcare insurance Retirement plan Unemployment compensation Disability leave. But what perks should you offer? 30) Workspace upgrades.

Back of House 148

Back of House Healthcare Customer Service Transportation 148

Modern Restaurant Management

DECEMBER 18, 2019

appointed Jesper Højer as its new chair, one of a series of hires to help grow the plant-based meat alternatives business globally. This article looks at what happened in the cultured meat industry in 2019 and explores what’s in store for 2020. location in the heart of Portland, Maine with such an iconic location.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Sling

JANUARY 25, 2023

In this article, we discuss what goes into putting together a human resource management system (or HRMS for short) that has the potential to bring benefits to every corner of your operation. If you offer benefits — fringe or otherwise — you know how complicated things can get.

Management 78

Management Management Insurance Tip Distribution 78

Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Modern Restaurant Management

AUGUST 5, 2020

In recent months, they have been advising clients on issues ranging from Paycheck Protection Program (PPP) loans to reducing and rehiring employees to recovering losses from insurance companies and renegotiating leases. Selvin (insurance and business interruption) and Elliot N. Other members of the new practice include: Randy S.

Food Safety 211

Food Safety Mobile Ordering Online Ordering Kitchen Safety 211