Sling

OCTOBER 31, 2022

In this article, we discuss some of the key steps for opening a physical fitness center and introduce you to a tool that can make opening, organizing, and operating any business much easier. What insurance is necessary? What type of equipment will you need? 8) Purchase insurance. That’s what business insurance is for.

Insurance 78

Insurance Website Management Equipment Advertising 78

Perfect Daily Grind

NOVEMBER 27, 2022

The type of energy used largely depends on the roaster’s equipment – including drum and fluid bed roasters. You may also like our article on choosing a roaster for your coffee shop. In some countries], you may also need to own a special licence and a certain type of insurance because of the carbon emissions produced,” Amir says.

Equipment 114

Equipment Sustainability Supplies Technology 114

Modern Restaurant Management

AUGUST 30, 2021

This article discusses some of the warning signs to look for, and what to do if you discover a potential issue. If you end up hiring someone to perform repairs, make sure they are licensed in your state and have adequate insurance to cover your project. Review your commercial property insurance policy.

Insurance 214

Insurance License Restaurant Law Employee Relations 214

Modern Restaurant Management

FEBRUARY 24, 2022

The problem this article addresses is the trickle-down of the “great resignation.” There are a few reasons: New employees often lack training; ill-equipped and inexperienced workers sustain more injuries trying to use machinery or tools with which they are not familiar.

Hiring 197

Hiring Guest Recovery Insurance Hotels 197

Modern Restaurant Management

MARCH 10, 2020

There’s currently lots of technology and equipment in the catering industry that makes our jobs that little bit easier, with kitchen lifts and tablets to take orders, however it’s still a high-pressure working environment. Happy employees are hardworking employees!

Catering 161

Catering Insurance Small Business Sourcing 161

Modern Restaurant Management

FEBRUARY 3, 2022

In this article, we look at the pros and cons of both renting and buying to help you decide which approach will be best for your unique venture. You will also be able to implement changes and install new equipment much faster than would be possible if you needed to wait for a landlord’s permission. Lower Risk.

Restaurant Law 203

Restaurant Law Cash Management Insurance Seating 203

Society Insurance

AUGUST 3, 2023

Only employees who are comfortable in their own skin at work are ideally equipped to dream, envision, and innovate without being fearful of what others will think of their ideas. Society Insurance Wants to See Your Business Reach Full Potential Helping businesses like yours grow and reach their full potential is what we do.

Insurance 52

Insurance Website Management Take-out Advertising 52

Sling

MARCH 26, 2022

Things like health insurance, life insurance, a 401k, and other fringe benefits can help motivate your employees to stay with your business longer. For more help perfecting your leadership skills, take a few minutes to read these informative articles: 11 Habits Of Highly Effective Leaders. 5) Promote Teamwork.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

The Restaurant Times

OCTOBER 29, 2021

In the previous articles, we talked about how to open a food truck , why your food truck needs a website and tips related to tax saving and insurance. In this article, we have put together some ways to help you make your food truck business green and sustainable. . Use Eco-friendly Equipment.

Food Truck 97

Food Truck Sustainability 2021 Food 97

Harbor Touch

OCTOBER 3, 2022

You may also want to consider giving them insurance or a dental plan. Personal Protective Equipment. You should, for this reason, encourage staff and customers to wear masks and other personal protective equipment. Offering Bonuses. Doing so can make staff and candidates feel a lot more comfortable. Flexible Work.

Social Media 78

Social Media Café Equipment Insurance 78

Modern Restaurant Management

MARCH 24, 2020

If you are planning to offer delivery in house, here are a few things to investigate: Car Insurance : If you’re sending out an employee to do deliveries in their own vehicle, do you and the driver have the appropriate insurance? Talk to your insurance company and find out what you will need. Remember, this is a pandemic.

Delivery 126

Delivery Point of Sale Online Ordering Insurance 126

Modern Restaurant Management

MARCH 25, 2020

" Fitsmallbusiness.com launched a series of articles detailing what the restaurant industry can do to stay ahead of the curve as the U.S. The article titles and links can be found below: Delivery Software Options in the Wake of COVID 19. These restaurants and businesses need a specialized insurance policy.

Online Ordering 115

Online Ordering Insurance Mobile Ordering Website Management 115

Modern Restaurant Management

JUNE 25, 2020

As members of Sentry Insurance’s safety team, we’ve compiled several tips and resources with those risks in mind to help your restaurant experience a safer return. The return of a more regular dining experience signals an encouraging step forward for owners and employees alike, however, caution is necessary.

Employee Relations 218

Employee Relations Customer Experience Communication Training 218

Sling

DECEMBER 3, 2021

In this article, the management experts at Sling answer your questions and tell you everything you need to know to optimize labor costs, stay on budget, and manage your business better. In some states, the employees themselves purchase this type of insurance through a private carrier. You can’t manage what you don’t measure.

Management 146

Management Management Tip Distribution Employee Relations 146

Goliath Consulting

APRIL 28, 2020

In our previous blog article, we briefly touched on the various advantages of third party delivery services, like how outsourcing delivery to a third-party service has an advantage of allowing smaller, local restaurants to get started quickly (2). So where is food delivery headed post-COVID-19?

Delivery 107

Delivery Food Back of House Franchise 107

Sling

JUNE 24, 2022

In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business. Local, state, and federal laws make it mandatory that you do so. PHR, SPHR, SHRM ) Project management certifications (e.g., Medical file.

Document 78

Document Certification Employee Relations Restaurant Law 78

Sling

JUNE 12, 2020

In this article, the management experts at Sling will answer all your questions about overhead costs and help you get a handle on this important business expense. Equipment maintenance. Insurance is a prime example. Divide your premium by 12 and earmark that amount only for insurance at the end of the year. Advertising.

Insurance 78

Insurance Point of Sale Pricing Supplies 78

Modern Restaurant Management

MARCH 31, 2020

In this article, we'll look at why cybersecurity is important in the restaurant business, and how you can protect yourself from cyber attack. Leading restaurants are teaming up with tech brands in order to offer their customers a better service, but many remain unaware of retail’s unique security challenges.

Website Management 203

Website Management Retail Small Business Online Ordering 203

BNG Point of Sale

SEPTEMBER 2, 2021

The costs in this budget include the rent payments, the salaries, insurance, property taxes, and everything else. This includes depreciation of equipment, as well as wages, overtime, and the costs associated with running a cell phone. . Equipment repairs . Business insurance . Reduce Equipment And Supplies Cost .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

The Restaurant Times

JANUARY 11, 2023

That’s why we have put together an article that covers all the significant requirements and considerations that you need to keep in mind if you’re thinking about opening a restaurant in the US. The initial kitchen and bar equipment cost amounts to about $40,000. Can a Foreigner Open a Restaurant in the US? Median Quartile.

License 52

License Restaurant Law Point of Sale Employee Relations 52

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. To get your restaurant's break-even point, you'll need the following: Total fixed costs, like rent, salaries, and insurance. If it's not measured, it won't be managed. Total sales , from your POS.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

KaTom

JANUARY 30, 2020

Although most consumers only experience the components of foodservice operations directly involved in the serving process, foodservice industry careers encompass everything from equipment manufacturing and kitchen design to business management and menu creation. “We even read real estate transfers.

Book 146

Book Magazine 2000 2010 146

Sling

JANUARY 13, 2021

In this article, the workforce-management experts at Sling discuss everything you need to know about the gig economy so your business can adapt, evolve, and improve. utilities, maintenance, equipment, supplies, etc.) Is your business thinking about getting involved in the gig economy? What Is The Gig Economy? low and under control.

Mobile Ordering 78

Mobile Ordering Small Business Hiring Training 78

BNG Point of Sale

JULY 30, 2021

Additionally, you’ll want to buy insurance for your truck. Insurance comes in many varieties. A food truck is likely to have similar food costs as a brick-and-mortar restaurant, but they save on costs like rent, insurance, staff, and utilities because they have lower overhead. Promote your food truck business .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Restaurant Engine

APRIL 14, 2021

If so, check out this article where we uncover how to pick the right one. For example, a trailer may have lower startup costs and lower insurance rates. The warranty for at least a custom-built food truck should cover the following: Equipment. Decide Between a Truck and a Trailer. This may depend on your budget and your needs.

Food Truck 59

Food Truck Food Customer Experience Mobile Ordering 59

Lavu

JANUARY 21, 2020

In this article, we are going to look at some of the most effective restaurant accounting tips: Understand Restaurant Accounting Terminology. They include the cost of paying a mortgage or rent, permits, insurances, equipment costs, and certain operational expenses. They form the minority expenses of running a restaurant.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

Sling

OCTOBER 6, 2022

In this article, the experts at Sling answer both those questions with a list of employee incentive programs that actually work. Common benefits include: Sick leave Paid time off (PTO) Healthcare insurance Retirement plan Unemployment compensation Disability leave. But what perks should you offer? 30) Workspace upgrades.

Back of House 148

Back of House Healthcare Customer Service Transportation 148

Sling

JANUARY 10, 2023

In this article, the experts at Sling will show you how to onboard your employees the right way so they feel comfortable and confident. 2) Set up the new employee’s personal space and equipment It’s also critical to give yourself enough time to prepare your new employee’s personal space and equipment before they arrive.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

The Restaurant Times

SEPTEMBER 17, 2020

This article explains how restaurants in Saudi Arabia can master the online ordering system and increase delivery orders. . To avoid such situations, equip your delivery executives with insulated food bags that maintain the temperature and freshness of the food items. With food delivery platforms like Deliveroo, Talabat, UberEats, etc.,

Online Ordering 52

Online Ordering Customer Experience Food Order Delivery 52

BNG Point of Sale

JANUARY 3, 2022

It covers things like equipment and software for accepting payments from customers, third-party fees associated with the payment process, and why it exists in the first place. . It pays for merchant account equipment and software: A merchant account must process payments from customers. What Do You Mean By Transaction?

Customer Service 52

Customer Service Retail Equipment Insurance 52

BNG Point of Sale

JANUARY 3, 2022

It covers things like equipment and software for accepting payments from customers, third-party fees associated with the payment process, and why it exists in the first place. . It pays for merchant account equipment and software: A merchant account must process payments from customers. What Do You Mean By Transaction?

Customer Service 52

Customer Service Retail Equipment Insurance 52

7 Shifts

NOVEMBER 8, 2023

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. The Occupational Safety and Health Administration (OSHA) is responsible for regulating workplace safety and protecting employees.

Restaurant Law 221

Restaurant Law Food Safety Employee Relations Article 221

Modern Restaurant Management

MAY 8, 2020

Although one size does not fit all, this article provides tips to consider as you plan ahead and ultimately re-open your restaurant. Protective masks should be mandatory, along with gloves and other personal protective equipment. Restaurants must make this equipment available for employees and also customers.

Restaurant Law 224

Restaurant Law Employee Relations Insurance Equipment 224

Sling

JUNE 9, 2023

So, in this article, we discuss some of the most important restaurant costs, how to calculate them, and how to use them to run your restaurant better. The term “restaurant costs” is generally used to describe one-time expenditures on material resources — such as food, liquor, dishes, equipment, and software — that keep the business running.

Operations 78

Operations Inventory Food Supply Point of Sale 78

BNG Point of Sale

AUGUST 27, 2021

Your net profit is the amount leftover from the gross profit after you deduct operating expenses like payroll, rent, utility bills, ingredients, and equipment leasing costs. This number is helpful to measure restaurant efficiency, but it does not consider all your operating expenses. . Net profit . Sales revenue . Expenses .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Modern Restaurant Management

NOVEMBER 2, 2023

Having written over 300 articles for national trade magazines, I am often asked about industry-related topics. This includes regular cleaning and sanitizing of equipment, surfaces, and utensils. Consumers, vendors, insurance companies, etc., judge the operation based on their social media accounts and daily habits.

Kitchen Safety 189

Kitchen Safety Food Safety Allergens Employee Relations 189

Modern Restaurant Management

JUNE 23, 2021

Ahead of the holiday, Society Insurance, which provides coverage to the hospitality industry, has put together a list of best safety practices for restaurants with deep fryers: 1. Regular maintenance and cleaning is an important safety factor for any kitchen equipment and a commercial fryer is no exception to this rule.

Kitchen Safety 188

Kitchen Safety Food Safety Equipment Insurance 188