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How to Deal with Legal Regulations Affecting Your New Restaurant

Open for Business

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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How To Open a Gym: A Guide for New Owners

Sling

In this article, we discuss some of the key steps for opening a physical fitness center and introduce you to a tool that can make opening, organizing, and operating any business much easier. What insurance is necessary? What type of equipment will you need? Start by visiting the website for your secretary of state.

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How To Start a Cleaning Business: A Step-by-Step Guide

Sling

In this article, we discuss how to plan, prepare, and, finally, go to work in your own cleaning business. What type of equipment is necessary? You can find resources and gain experience by reading articles online, talking to people who already work in the cleaning industry, or getting a job at an existing company.

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10 Payroll Reports Every Business Manager Needs To Know

Sling

You can’t manage what you don’t measure. In this article, the management experts at Sling answer your questions and tell you everything you need to know to optimize labor costs, stay on budget, and manage your business better. What Are Payroll Reports? Overtime hours. Attendance. Absenteeism. Time theft. 1) Form 941.

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How Restaurants Can Protect Themselves From Cyber Attacks

Modern Restaurant Management

In this article, we'll look at why cybersecurity is important in the restaurant business, and how you can protect yourself from cyber attack. Secondly, make sure that you secure your website. As the most visible and accessible part of your business, your website is a magnet for hackers. Finally, lockdown your WiFi network.

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3 Reasons Why Authenticity in the Workplace Matters

Society Insurance

Here are some simple questions to ask yourself: Do your website, marketing materials, and job descriptions paint an accurate picture of what the company does, what the working environment is like, and what the job expectations are? To find out more about how our business insurance policies can help you, find a local agent today !

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MRM Restaurant Survival Guide, Part Three

Modern Restaurant Management

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. " Fitsmallbusiness.com launched a series of articles detailing what the restaurant industry can do to stay ahead of the curve as the U.S.