Modern Restaurant Management

APRIL 11, 2022

Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing. A recent article in The New York Times cited a 5.7-percent percent increase in average US hourly wages in 2021, specifically noting a rapid rise in wages for leisure and hospitality workers.

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Cash Management Healthcare Social Media Communication 508

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. GoTab Adds Features.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JUNE 30, 2021

The bill would have had a dramatic impact on fast food franchises. ” California Extends ABC Regulatory Relief : On June 3, 2021, California Governor Gavin Newsom announced the extension of some pandemic alcohol measures designed to help restaurants and bars.

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2021 Restaurant Law Kitchen Safety Food Safety 474

Modern Restaurant Management

DECEMBER 23, 2019

A portion of this article is included as a chapter in a new, 90+ page eBook – How to Start a Business from Scratch: Build a Successful Business and Turn Your Ideas Into Money. Grab your free copy here. If you’re thinking about opening a restaurant, you’d be joining a huge industry. Grab your free copy here.

Social Media 334

Social Media Customer Experience Customer Service Small Business 334

7 Shifts

APRIL 6, 2020

The US Congress has recently passed the CARES Act (Coronavirus Aid, Relief, and Economic Security) which is designed to alleviate some of the economic and medical impact put on American people and businesses during the COVID-19 health crisis. Who qualifies? How do I apply?

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Small Business 2020 Insurance Article 341

7 Shifts

AUGUST 18, 2024

Buying into a franchise can be a good option because it provides support and brand recognition. Planning Your Menu Here are a few bar menu design tips : Your food should match the concept and theme. Planning Your Bar Design The bar design needs to fall into what the bar concept is and for operational efficiency and customer/staff flow.

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Rocket Fuel

NOVEMBER 13, 2024

In this article, we’ll take a look at what EWA is, why it’s important to your employees, and how restaurant owners can partner with experts to make EWA implementation relatively fast and simple. In fact, for one Wendy’s franchise , introducing EWA reduced cash-till theft by 80%.

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EATER

JANUARY 11, 2021

Veronica Foods’ website stresses that these stores “are not franchises,” stating that they do not charge fees or commissions. In the lawsuit, the NAOOA argued that the Ultra Premium designation was the sole intellectual property of Veronica Foods. The study was picked up immediately by the media. The NAOOA was livid.

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EATER

JULY 18, 2023

Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. And because braille is so expensive to produce, restaurants typically only order menus once a year, about one or two copies per restaurant; Outback Steakhouse orders a total of about 2,000 menus for its franchises across the country.

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Next Restaurants

JUNE 30, 2021

So my recommendations in this article are generalized for the restaurant industry as a whole. If you conclude a franchise agreement , then this network most likely has a coach who will bring you up to date and can help you through the entire process. In the United States, when designing, we rely on the International Building Code.

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Bar Seasonal Menu Advertising Restaurant Law 103

Apicbase

MAY 18, 2022

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. How To Franchise A Restaurant? Where will my franchises be located?

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Qu

MARCH 28, 2025

David Ingenito GoTo Foods , Multi-Unit Franchise Owner Edge computing creates true operational resilience. Since 2020, Qu has been refining its Edge approach, creating a unified commerce platform specifically designed for the complex requirements of multi-unit restaurant operations. Qu is a stark difference from our previous system.

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Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

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Restaurant Law

AUGUST 17, 2016

Beware: If you own more than one restaurant which operates under the same name, you may have created an illegal and unintended franchise. This sounds crazy, but it is actually very common and the consequences of creating an unintended franchise are substantial, serious, and include the possibility of both personal and criminal liability.

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Franchise Franchising License Restaurant Law 49

Indoor Media

SEPTEMBER 2, 2020

The cherry on top is that Offers are designed to be highly-visible — appearing near the top of your profile on Google Search and Maps. Read this article to learn more about posting auto shop deals on Groupon. If you’re not familiar with GMB, get on it, stat ! Creating a Google My Business profile is free.

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Coupons Advertising Small Business Customer Experience 109

Aaron Allen & Associates

JUNE 25, 2024

Increase Efficiency: By rethinking your kitchen’s design, you can reduce food preparation times, minimize waste, and enhance overall productivity. Design & Development: Our team of experts will create a customized reconfiguration plan, incorporating the latest trends and technologies. Why Reconfigure Your Kitchen Now?

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Coaching Kitchen Safety Back of House Fast Casual 59

Perfect Daily Grind

FEBRUARY 3, 2023

Tue, 31 Jan Starbucks opens 150th store in Chile with franchise partner Alsea Cono Sur. In a Bloomberg article, the financial services company says that despite recent drops in the C price, increasing labour, energy, and packaging costs mean that the price of a cup of coffee is likely to remain high for consumers this year.

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Restaurant Clicks

DECEMBER 4, 2021

The Palm franchise has been exceeding expectations since 1926. For private events, the franchise offers either signature selections or all-inclusive experiences for both lunch and dinner. Classically designed with modern accents to create a warm atmosphere, it’s perfect for business or pleasure. The Palm – Charlotte.

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Dine-in Website Management Fine Dining Book 117

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work.

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Franchise Franchising Mobile Ordering Kitchen Safety 443

Cheetah

SEPTEMBER 8, 2020

UberEats capitalizes on the Uber franchise by using the same business model and allowing drivers, scooter or even foot messengers to deliver orders received through their app. Read this article to learn how to set up your own delivery service.

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Delivery Customer Service Food Order Small Business 78

Future Food

APRIL 20, 2020

This article has been constructed to provide those with limited insight into the modern mechanisms of a University Campus, with a look at how things have changed, thankfully for the better. We take the responsibility of influencing students dining habits on campus very seriously, as shaping their behaviours beyond this, is a pipe dream.

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Beverage Hospitality Point of Sale Customer Experience 78

BNG Point of Sale

SEPTEMBER 7, 2021

Deli businesses and chain sandwich shop franchises, usually with fantastic corporate culture, give a little something for everyone, including classic dining spaces, desirable culture, and affordable meal options. Logo design . Buying into this franchise requires an investment of $193,344 to $449,399. Equipment costs .

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BNG Point of Sale

AUGUST 27, 2021

How much money can a pizza business, whether it is a franchise or an independent, make in a year? Rumor has it that in the US, the most successful independent pizzerias focused on dine-in hit $2m, while franchised pizza deliveries in the US can reach as high as $3m in annual sales. Marketing, with recommended costs of 3-7%. .

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Island Media Management

AUGUST 13, 2020

New restaurants can have a great consumer reach even without a single franchise. In this article, we’ll talk about how to do online marketing for food and beverage businesses. We won’t talk about referrals in this article, because it is a post-sales customer action. All of this is possible because of online technologies. .

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Beverage Marketing Social Media Food 64

Sling

JULY 4, 2021

For more details on these restaurant marketing strategies, and for more ways to improve customer loyalty, check out these articles from the Sling blog: 5 Effective Restaurant Loyalty Programs, Plus Tips For Success. Check out these helpful articles from the Sling blog : Menu Engineering: What It Is And How It Can Increase Profits.

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Marketing Social Media Loyalty Program Food Truck 78

Apicbase

JULY 1, 2022

The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures. In this article, we’ll use these terms interchangeably. You can design your prep kitchen to suit high-volume production and grow your operation efficiently.

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Operations Back of House Front of House Food Supply 52

Margin Edge

FEBRUARY 3, 2022

Burger 21, a national burger franchise, even lowered their food costs by 2% overall thanks to more consistent inventories. If nose to tail or leaf to root doesn’t fit into your concept (chicken livers aren’t for everyone), designing your menu around seasonal produce is another great way to save on food costs.

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2022 Food Seasonal Menu Waste 98

Island Media Management

AUGUST 13, 2020

New restaurants can have a great consumer reach even without a single franchise. In this article, we’ll talk about how to do online marketing for food and beverage businesses. We won’t talk about referrals in this article, because it is a post-sales customer action. All of this is possible because of online technologies. .

Beverage 52

Beverage Marketing Social Media Food 52

Aaron Allen & Associates

MAY 10, 2024

This article delves into how innovative financing structures can not only safeguard but also propel your business forward in uncertain times. Restaurant Franchise Financing Programs These programs are designed to support franchisees in securing the capital required for new outlets. grow through franchising.

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Hospitality Fast Casual Cash Management Hotels 52

Apicbase

JANUARY 28, 2025

In this article, we break down the key changes and share practical strategies to help you maintain profitability. Menu software helps chefs design dishes that use shared ingredients from a smaller group of suppliers. Franchising or licensing lets you grow your business without taking on all the running costs.

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BNG Point of Sale

AUGUST 27, 2021

With reduced profit margins, it can be tough to stay afloat, let alone branch out into other ventures and live up to your end of the bargain when franchising. BNG POS offers the latest software and hardware designed specifically for profitable and efficient service in the restaurant industry. It is not easy running a restaurant.

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Point of Sale Customer Service Social Media Online Ordering 52

Sling

SEPTEMBER 23, 2021

In this article, the experts at Sling reveal the most unique restaurant ideas from around the world. Giger Museum that houses the works of that surrealist painter, sculptor, and set designer. he’s most famous for his work designing the eponymous alien from the Alien movie franchise. 20 Unique Restaurant Ideas.

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Aaron Allen & Associates

JUNE 13, 2024

Whether establishing a franchising system to go from 20 to 200 units or thinking of going public at 500+ units, operational excellence, retooling of systems, bringing up standards and SOPs to top-tier performance is what is feeding a cycle of same-store sales and enterprise value growth. Which are those? Interested in a menu overhaul?

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Restaurant Engine

JUNE 26, 2024

In this article, we hope you get inspired by these two vastly different restaurants and their success stories. Chipotle is corporate owned instead of franchised, so they can maintain tight control over every aspect of their restaurants. tweet this) Restaurant Web Design, Made Easy. What makes a restaurant successful?

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ChowNow

MARCH 6, 2025

In this article, you will learn: Why a loyalty program is essential for your restaurants success. A great meal alone isnt always enoughpeople need a reason to come back and choose you over your competitors, and a well-designed loyalty program can be that deciding factor. Loyalty programs arent just for big chains with massive budgets.

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