Modern Restaurant Management

DECEMBER 21, 2023

How to Better Ensure You Won’t Need Your Fire Extinguisher The best response is to prevent a fire before it starts by updating and cleaning your kitchen equipment, ensuring rags and smoking materials are disposed of properly, investing in Class K extinguishers and finally 86ing flaming shots. This article is not a template.

2024 186

2024 Kitchen Safety Cash Management Insurance 186

Social Hospitality

SEPTEMBER 27, 2023

The right photos have the power to sway customer opinions in a matter of seconds, both positively and negatively. Below, we’ll go over what brand photography is as well as how the use of light and color can help convey your brand’s identity and leave your customers wanting more. This is why brand photography is so important.

Social Media 436

Social Media Email Marketing Uniforms Sourcing 436

Perfect Daily Grind

MAY 29, 2023

Ultimately, for customers to experience the full spectrum of a coffee’s flavours and aromas, baristas need to optimise extraction as much as possible. You may also like our article on using software and data to improve performance in coffee shops. Read on for more of his insight. Which solutions can coffee shops and roasters use?

Customer Service 151

Customer Service Customer Experience Equipment Café 151

Culinary Cues

JANUARY 11, 2022

Successful restaurateurs are ones who understand the power of people marketing, of keeping the name of the restaurant in the public eye and communicating effectively with existing and potential customers. Those who are successful in the restaurant business live and breathe service and hospitality.

Customer Experience 367

Customer Experience Café Training Hospitality 367

Modern Restaurant Management

SEPTEMBER 9, 2022

This article will cover how implementing automation tools like IoT monitoring can save your business money, protect your inventory, and save time. Food service businesses, on average, lose 28-35 percent of their income annually from pre-consumer food waste. Inflation is promptly changing the behavior of everyone.

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Inventory Equipment Waste Pricing 186

Modern Restaurant Management

NOVEMBER 21, 2023

In recent years, the food service industry has witnessed a growing emphasis on sustainability and energy efficiency, making it imperative for restaurant owners and managers to seek out energy consumption curtailment strategies while ensuring a pleasant and comfortable atmosphere for their patrons and staff.

Equipment 114

Equipment Outdoor Sustainability Fine Dining 114

Perfect Daily Grind

MAY 30, 2023

And in turn, they can also improve the overall customer experience. You may also like our article on how automation is shaping the coffee industry. The need to increase speed of service and improve both the consistency and quality of coffee is paramount to coffee shops and other hospitality businesses,” he says.

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Beverage Equipment Consumer Goods Customer Experience 147

Perfect Daily Grind

MARCH 13, 2023

You may also like our article on how coffee shops can use coffee concentrate. Research from QSR Magazine found that between April 2021 and April 2022, orders of cold brew at quick-service restaurants alone increased by 27% in the US. What about cold brew equipment? So what are some of the ways they can do this?

Beverage 149

Beverage Equipment Waste Point of Sale 149

Perfect Daily Grind

JUNE 29, 2022

There’s no doubt that a sudden rush of customers is a familiar prospect for many baristas and café owners. However, dealing with a rush of customers is just part of working in a coffee shop and there is consequently a strategy for handling it. You may also like our article on managing staff shortages during seasonal peak periods.

Customer Service 156

Customer Service Online Ordering Customer Experience Food Order 156

Perfect Daily Grind

DECEMBER 4, 2022

As part of this, coffee subscription services became much more popular during the pandemic – and continue to be today, too. So how have coffee subscription services changed in the past few years, and how might they develop in the future? You may also like our article on the rise of coffee subscription services.

Customer Service 138

Customer Service Customer Experience Equipment Sustainability 138

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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License Certification Kitchen Safety Food Safety 78

7 Shifts

APRIL 3, 2020

Please note thought: this article is meant to provide information only and is not a substitute for any professional advice you may receive from an accountant, lawyer, HR, or other professional. Equipment & supplies The equipment that makes up your restaurant typically runs into the hundreds of thousands to maintain and operate.

BOH 368

BOH POS Influencer Point of Sale 368

Social Hospitality

JULY 25, 2022

From a customer perspective, technology also helps better meet consumer preferences. Self-order Kiosks for The Modern Customer. These tools allow tech-savvy customers to choose what each likes without being rushed. When tech-savvy customers are happy, they help build social proof for your restaurant. That’s not all.

2022 222

2022 Technology Point of Sale Kitchen Safety 222

Culinary Cues

APRIL 18, 2023

Plan, equip, train, evaluate, educate, and celebrate each and every employee. Guests will come for the food and the service, but they become raging fans of a restaurant with a story. If yes, then you are on the right path. [] CREATE CLIENTS, NOT CUSTOMERS: All customers are important, clients are connected.

Food Truck 319

Food Truck Back of House Education Training 319

Culinary Cues

AUGUST 22, 2022

The chef/owner knew how well (or poorly) they were doing and what the customer thought of the experience because they spoke with them every night, worked with each ingredient, took the garbage out, counted the cash, felt the pain associated with every broken plate or wine glass, and wrote the checks each week for employees and vendors.

Seating 442

Seating Front of House Back of House Cash Management 442

Modern Restaurant Management

DECEMBER 12, 2023

From softwares like ChatGPT to self-driving cars like the Tesla Model 3, AI and automation are making remarkable strides In the restaurant industry, these solutions are streamlining various aspects, including inventory management, contactless ordering, customer behavior analysis, and more.

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2024 Customer Service Customer Experience Social Media 199

Goliath Consulting

MARCH 13, 2024

This seasonal transition presents unique challenges and considerations for HVAC upkeep that can impact customer satisfaction and operational efficiency. Prioritizing cleaning and servicing air filters, coils, and ducts is essential to reduce allergens and secure a healthy environment.

Allergens 78

Allergens Outdoor Customer Experience Equipment 78

Apicbase

MAY 29, 2024

Every few months, a media article declares the death of ghost kitchens as a viable business model. According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. Commissary kitchen.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

Modern Restaurant Management

JUNE 23, 2022

The hi-tech workforce has expanded into factories, warehouses, ecommerce delivery fleets, and this article’s focus: quick serve restaurants. Restaurant and retail employees were hard to come by while the number of channels for interacting with customers multiplied. The Technologies Behind Modern Restaurant Work.

Food 186

Food Food Safety Front of House Fast Casual 186

Culinary Cues

MAY 12, 2022

We deal with highly perishable goods, unpredictable customer behavior, swinging door staffing, and constantly escalating cost of goods. It takes so much effort, time, and money to pull customers in for that first visit – we want to make them feel good about their investment and book another reservation soon. Prime Filet or 14 oz.

Pricing 352

Pricing Training Consumer Goods Customer Experience 352

Social Hospitality

JULY 15, 2022

From a customer perspective, technology also helps better meet consumer preferences. Self-order Kiosks for The Modern Customer Self-order kiosks address multiple concerns with a single, convenient solution. These tools allow tech-savvy customers to choose what each likes without being rushed. That’s not all.

2022 195

2022 Technology Point of Sale Kitchen Safety 195

Perfect Daily Grind

SEPTEMBER 7, 2022

You may also like our article on whether airlines are starting to offer better coffee. We partnered with Select Service Partner to open Cultivos Coffee in Athens International Airport,” he adds. How is the customer experience affected? And what do specialty coffee businesses need to consider when entering this market?

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Café Franchise Franchising Beverage 158

The Restaurant Times

OCTOBER 22, 2020

Procuring the right restaurant equipment serves as the backbone of a restaurant’s success. According to research by the National Restaurant Association, efficient equipment is the key to significant savings. However, regular maintenance of restaurant equipment is mandatorily recommended to avoid last-minute emergencies.

Equipment 52

Equipment Customer Service Customer Experience Training 52

Perfect Daily Grind

MAY 1, 2023

Without this, you struggle to create long-term customer relationships and you can struggle to succeed. Customers who trust a company are far more likely to continue buying its products and recommend the brand to other people. In simple terms, trust is the belief that a customer has in a business to deliver on its purpose.

Customer Experience 140

Customer Experience Customer Service Consumer Goods 2022 140

The Restaurant Times

JANUARY 19, 2021

Buying equipment is often considered one of the most tedious tasks while opening a restaurant. As the speed of preparation and customer service depends highly on the kitchen efficiency, you must pay due attention to the quality of your equipment. Essential Restaurant Equipment Buying Checklist For UAE Restaurants.

Equipment 52

Equipment Kitchen Safety Demo Customer Service 52

Perfect Daily Grind

JUNE 21, 2022

In recent years, a growing number of airlines have begun to invest in the coffee they serve to their customers, both in terms of sustainability and quality. You may also like our article on changing your business’ coffee strategy after Covid-19. The service. Service is an important added value to consumer experience.

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Airlines Consumer Goods Travel Sustainability 138

Perfect Daily Grind

JANUARY 18, 2023

From multi-boiler systems and automation to custom branding , there are now more factors to consider than ever before when it comes to the design of an espresso machine. You may also like our article on why the espresso machine should be the centrepiece of your coffee shop. Read on to find out what they told me.

Design 113

Design Customer Experience Customer Service Technology 113

Modern Restaurant Management

MAY 8, 2020

Although one size does not fit all, this article provides tips to consider as you plan ahead and ultimately re-open your restaurant. Employee Protection : It is vital that all restaurants take measures to ensure that their staff does not pose a health risk to other employees and customers.

Restaurant Law 223

Restaurant Law Employee Relations Insurance Equipment 223

Perfect Daily Grind

MAY 2, 2023

You may also like our article on how coffee shops can make cold brew more profitable. He adds that more than 72% of customers prefer iced lattes over other cold coffee drinks. Ultimately, this depends on which coffees you think work best – as well as which coffees customers prefer. So, how can they do this successfully?

Menu 136

Menu Beverage Seasonal Menu Equipment 136

Perfect Daily Grind

FEBRUARY 15, 2023

For many baristas, a passion for high-quality coffee and excellent customer service is what drives them to work in specialty coffee. You may also like our article on career progression for specialty coffee baristas. Brett Bolwell is the CEO at Barista Equip , a coffee equipment distributor in the US.

Education 187

Education Point of Sale Training Website Management 187

Sling

NOVEMBER 23, 2023

In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business. At first glance, learning how to start a landscaping business may seem like a daunting task.

Insurance 78

Insurance Equipment Customer Service Hiring 78

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. In this article, you'll learn how to get a business loan for your restaurant so you can make your dream of starting or growing your restaurant a reality. Find other business plan resources from GrowThink.

Document 394

Document Cash Management Small Business Take-out 394

Culinary Cues

JULY 15, 2022

Sorry, there isn’t a lot of good news for restaurants and chefs in recent years-except up to this point customer demand for the experience is rising. Most of the articles we read point to the pandemic as the culprit as well as the centralization of processing ownership.

Food Supply 376

Food Supply Food Truck Consumer Goods 2000 376

Perfect Daily Grind

OCTOBER 3, 2022

For many roasters, one of the biggest challenges they face when scaling their businesses is finding wholesale customers. Strong competition from larger, well-established roasters – who often have better access to more equipment and resources – can make it difficult to establish new working wholesale relationships.

Food Supply 170

Food Supply Customer Service Supplies Pricing 170

Perfect Daily Grind

SEPTEMBER 13, 2022

You may also like our article on how access to coffee education changed during the Covid-19 pandemic. What’s more, sales of home brewing equipment also increased as consumers attempted to replicate café-quality coffee themselves. To find out, I spoke to three coffee professionals for their insight. Covid-19 and home coffee consumption.

Education 141

Education Social Media Consumer Goods Equipment 141

Sling

JUNE 9, 2023

So, in this article, we discuss some of the most important restaurant costs, how to calculate them, and how to use them to run your restaurant better. The term “restaurant costs” is generally used to describe one-time expenditures on material resources — such as food, liquor, dishes, equipment, and software — that keep the business running.

Operations 78

Operations Inventory Food Supply Point of Sale 78

Modern Restaurant Management

MAY 5, 2023

This is great news for restaurants, but they should also be prepared for an influx of customers coming with their most special guests, and expecting nothing but a prime customer experience that will pamper their mothers. One notable development is the prevalence of QR codes. A recent Paysafe study with 200 U.S.

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Mobile Ordering Online Ordering Customer Service Customer Experience 167