Culinary Cues

OCTOBER 27, 2023

This involves, first and foremost, the decision regarding who to hire as chef and sous chef and the level of control this person will be given. The hiring process, specifically the vetting of candidates for the position is critical.

Hiring 449

Hiring Training Pricing Presentation 449

Culinary Cues

MARCH 16, 2025

By now you should have a way to compensate for this through in-service training of less qualified hires, bonuses for exceptional employees, profit sharing, non-traditional recruiting methods, or even the use of technology and automation. The supply chain is fragile and now with imposed tariffs this may become an even greater concern.

Food Supply 232

Food Supply Customer Service Delivery Recruiting 232

Culinary Cues

MAY 8, 2023

It sounded like an appropriate title for an article about life in the kitchen. PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Kitchen Safety 492

Kitchen Safety Food Safety Coaching Training 492

Culinary Cues

JUNE 13, 2023

This is more work than I bargained for” somehow implies that a person was deceived during the hiring process and the fact that they must invest of themselves doesn’t quite sit right with them. “I So here is the point of this article: “Work is important to our physical, mental, and emotional wellbeing. Of course, I could go on and on.

Article 406

Article Social Media Blog Café 406

Culinary Cues

MARCH 3, 2024

Anyone who has been hired as a new employee knows the feeling of being on the outside of groupism. Some studies have shown that the highest attrition in many kitchens happens within the first two weeks of employment. PICTURE: The well led kitchen team of the Balsams Resort in its heyday.

Leadership 447

Leadership Restaurant Law Social Media Sports 447

Culinary Cues

APRIL 23, 2023

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food If not, then allow this to serve as a roadmap.

Seasonal Menu 520

Seasonal Menu Leadership Training Fine Dining 520

Culinary Cues

JANUARY 11, 2022

We do know it will be different and the Baker’s Dozen list in this article will be only the start for those who think they are ready to take the leap. www.harvestamericacues.com BLOG. When we add an unprecedented pandemic on top of this then all bets are off. This is the only way that the restaurant business makes sense today.

Customer Experience 463

Customer Experience Café Hospitality Customer Service 463

7 Shifts

OCTOBER 22, 2024

Another way to get local backlinks is from local news articles, food bloggers, or restaurant directories to boost your visibility in search results. Blog about food to boost your restaurant’s online visibility Don’t waste your website’s potential by just posting your menu or event updates.

Book 195

Book Marketing Email Marketing Social Media 195

Culinary Cues

APRIL 30, 2023

BUILDING A CULTURE OF QUALITY [] RESEARCH, STUDY, AND ASSESS BEFORE YOU HIRE. Involve other team members in the interview process, hire them conditionally for a few weeks and then assess how well they integrate before solidifying the position. [] TEACH, TRAIN, CREATE FEEDBACK OPPORTUNITIES, IMMERSE IN THE TEAM CULTURE, MENTOR, AND MEASURE.

Employee Relations 503

Employee Relations Sports Pricing Hiring 503

Indoor Media

JANUARY 1, 2021

Today, legal blogging is a competitive world. Many law firms have turned to blogging to reach potential clients and keep their brand relevant during Covid-19. While it may look easy, there’s actually a lot to running a successful legal blog. While it may look easy, there’s actually a lot to running a successful legal blog.

Blog 148

Blog Advertising SEO Article 148

Culinary Cues

FEBRUARY 2, 2024

PLAN BETTER – TRAIN HARDER – BE RESPECTFUL Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 80 interviews with the most influential people in food

Training 442

Training Customer Service Uniforms Leadership 442

Culinary Cues

APRIL 24, 2020

Yesterday, I read an emotional, well-written, soul-crushing article by Gabrielle Hamilton – chef/owner of Prune Restaurant in New York City. It was an emotional experience reading this article and knowing that thousands of other chefs and restaurateurs across the country could have written a similar one. PLAN BETTER – TRAIN HARDER.

Article 409

Article Point of Sale Take-out Dine-in 409

Culinary Cues

JULY 8, 2024

Those certificates, letters of commendation, medals, trophies, articles in the paper, cookbooks with your name, and reviewer’s positive comments about the food served in your restaurant should be shared with the team that worked to make that happen.

Coaching 447

Coaching Certification Hiring Training 447

Culinary Cues

AUGUST 26, 2024

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 90 interviews with the most influential people in food

Dine-in 443

Dine-in Training Seasonal Menu Sports 443

Culinary Cues

AUGUST 31, 2024

When properly developed and integrated into your operation, the mission statement will impact who you hire, how you train, the products you develop and sell, the way you lead and manage, how employees interact, the way that guests are approached, and how the world perceives you (the business) to be. Choose wisely.

Customer Service 413

Customer Service Social Media Customer Experience Reference 413

Culinary Cues

AUGUST 22, 2022

www.harvestamericacues.com BLOG. More than 800 articles and short stories on kitchens & restaurants. Could it be time for the restaurant business to slow down and serve their neighborhoods without having to support something so large and so fragile. PLAN BETTER -TRAIN HARDER. Support your small local restaurants – we need them.

Seating 474

Seating Front of House Back of House Cash Management 474

Modern Restaurant Management

SEPTEMBER 25, 2020

The UpFlip team interviewed the Vet Chef crew to find out, and for those questions that weren’t answered in the interview, you can find them on the UpFlip blog. We’ll share his answers with you in this article, along with our top reasons why a food truck makes the perfect gateway to opening a restaurant.

Food Truck 445

Food Truck Food Food Safety Customer Service 445

Culinary Cues

DECEMBER 11, 2023

As restaurant operators we need to feel and project this caring attitude and hire those who are inclined to feel and act the same way. Only a culture of hospitality will define how a restaurant is received. We need more restaurateurs like Meta Bofinger and more appreciation for the neighborhood restaurant where hospitality was born.

White Paper 411

White Paper Hospitality Fine Dining Reference 411

Culinary Cues

MAY 13, 2023

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Hotels 505

Hotels Point of Sale Cash Management Training 505

Culinary Cues

DECEMBER 5, 2023

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food Wax on, wax off, young grasshopper.

Kitchen Safety 446

Kitchen Safety Food Safety Back of House Front of House 446

7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process.

Book 370

Book Management Management Restaurant Law 370

Culinary Cues

JANUARY 20, 2024

Buy quality beans, grind them on premise, train your servers to properly brew, or better yet – hire a barista to take care of that. Do it right! Serve it in a pot or French press, warm the milk and use quality sugar cubes rather than packets.

Fine Dining 449

Fine Dining Back of House Food Truck Pricing 449

Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. www.harvestamericacues.com BLOG. www.meyersassociates.com.

Beverage 520

Beverage Events Food Order Website Management 520

Goliath Consulting

APRIL 28, 2020

In our previous blog article, we briefly touched on the various advantages of third party delivery services, like how outsourcing delivery to a third-party service has an advantage of allowing smaller, local restaurants to get started quickly (2). Cons: You’ll need to hire, train and pay your driver.

Delivery 269

Delivery Food Back of House Franchising 269

Restaurant365

MARCH 1, 2022

Hiring restaurant staff is top of mind in the restaurant industry. Staffing has always been ongoing in the restaurant industry because of the transient nature of restaurant jobs in general, but the current hiring crisis makes attracting employees a top priority among all restaurant businesses, from single units to national brands.

Hiring 146

Hiring Recruiting Demo Advertising 146

7 Shifts

OCTOBER 21, 2021

On the 7shifts blog and social media, we seek to provide actionable and informative content to help restaurant people learn about every corner of the industry. The course consists of video and audio lessons, blog posts and real-life case studies that cover the following key topics: ?? Hiring & Training Course.

Management 195

Management Management Website Management Hiring 195

Goliath Consulting

SEPTEMBER 14, 2020

“Nothing fuels franchise sales quite like a recession, as unemployed workers look for their next career and frequently take a stab at buying into a restaurant or other business to become their own boss,” he said in a recent Restaurant Business article (1). But is mid-pandemic even a good time to buy a franchise? CONCLUSION.

Franchising 393

Franchising Franchise 2021 Fast Casual 393

Social Hospitality: Restaurants

AUGUST 8, 2021

If you don’t have the time to run your social media, hire a digital marketing agency to help. According to this Forbes article , influencer marketing grows faster than all other forms of digital ads. When a popular blog, magazine, or media outlet mentions you, your credibility and social proof instantly soar.

Social Media 244

Social Media SEO Influencer Magazine 244

Social Hospitality: Restaurants

MAY 18, 2020

Some owners of small restaurants and hotels may not feel like they need to hire people for a specialized marketing team. They have beautiful websites , blogs , and a well-planned social media presence. Hire the right people with the right background. Author Bio: James Dorian is a technical copywriter.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

Culinary Cues

MAY 2, 2020

Self-assess while you are taking the time to breathe, identify where your weaknesses are and find ways to either build a skill set to address the weakness or plan on hiring the right people to complement what you offer. [] DON’T HOLD THINGS TOO CLOSE TO YOUR VEST. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER.

Take-out 389

Take-out Training Transportation Customer Experience 389

Culinary Cues

MAY 20, 2024

Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 80 interviews with the most influential people in food He would ask: “What are you doing to excite and inspire the next generation of cooks?

Hotels 341

Hotels Front of House Fine Dining Back of House 341

Goliath Consulting

MAY 19, 2020

From venue information, menus, pack lists, hiring, timelines, etc., More ideas can be found in our earlier blog, “5 Steps To Do Social Media Right.”) It will also provide a marketing platform where you can meet new people and gain new leads. INVEST IN TECH. Works in dense urban areas and suburban surroundings.

Catering 378

Catering Social Media Online Ordering Loyalty Program 378

Culinary Cues

MAY 17, 2023

I want people to ask me how I can possibly be this good and I want other chefs to fight over ways to hire me for my knife skills.” I want to be so good that other cooks will stop in on their day off to watch me work and marvel at the beauty of my knife skills. Good enough, never is.

Small Business 474

Small Business Take-out Café Definition 474

Culinary Cues

SEPTEMBER 1, 2023

The right balance is critical and worth hiring sound technicians to design early on. Are we promoting the subtle background noise of sizzling steaks, a few dings from pots and pans, and the expeditor calmly coaching the team of line cooks?

Fine Dining 409

Fine Dining Dine-in Front of House Design 409

Culinary Cues

SEPTEMBER 21, 2023

He graduated and was immediately hired to work at another resort hotel in Colorado. He worked in each kitchen area learning how to cut meat and fish, help on large banquets, work every position on the line, take inventories, and even how to make decisions on wines. All this from humble beginnings as an eager dishwasher. You never know.

Back of House 338

Back of House Hotels Uniforms Certification 338

Social Hospitality: Restaurants

MAY 18, 2020

Form a Commercial Team Some owners of small restaurants and hotels may not feel like they need to hire people for a specialized marketing team. They have beautiful websites , blogs , and a well-planned social media presence. Hire the right people with the right background. Check out his article on Internet Explorer for Mac.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

The Rail

MARCH 7, 2023

In this article, we'll discuss ten ways you can promote your restaurant on social media. You can hire a professional photographer or use a smartphone to take photos, but make sure they are clear, well-lit, and attractive. Sarah enjoys trying out new restaurants and cafes, reading marketing blogs, and traveling in her free time.

Social Media 299

Social Media Customer Experience Small Business Influencer 299