Culinary Cues

OCTOBER 24, 2022

More than anything else, when I was in restaurant kitchens I looked forward to planning and testing the next set of menu changes. A stale menu is not cost effective, ignorant of quality issues with ingredients, uninspiring for employees, and just plain boring. Winter is, by far my favorite season to plan menus.

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Modern Restaurant Management

MAY 30, 2025

Growing menu innovation and healthy fast food further drive the growth of the market. The demand for fast food is still strong because it is affordable, convenient, and offers a wide variety of menu items, which is why it is the go-to option for millions of Americans every day. billion in 2024 and is anticipated to rise at a CAGR of 3.74

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Culinary Cues

DECEMBER 11, 2023

The conversation evolved around local news and gossip, and alcoholic beverages were reserved for bars scattered throughout the community. Menu items were simple and very much in line with homestyle cooking: roast beef, meatloaf, fried chicken, roast turkey, macaroni and cheese, pasta, and meatballs, etc. That is my secret ingredient.”

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7 Shifts

NOVEMBER 15, 2024

In this article: What strategies do you use to motivate and engage your restaurant employees? 68% of diners plan to celebrate at restaurants or bars this holiday season, so having enough people in place is essential. Can you share a time when you successfully resolved a conflict between employees?

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ChowNow

JULY 19, 2024

A well-thought-out menu is more than just a list of dishes. A thoughtful menu also helps manage kitchen operations efficiently and can boost your profitability through strategic pricing and upselling opportunities. Are you creating a full menu, a breakfast menu, a brunch menu, or perhaps a seasonal or limited-time menu?

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Menu Seasonal Menu Fine Dining Customer Experience 221

Modern Restaurant Management

JULY 15, 2020

Seasonal Favorites and Forecasts. Seasonal trends tend to impact eating habits, so we took a look at exactly what rose through the ranks this past winter and spring. Most popular items searched: while restaurants and bars were closed, we can see that diners are searching for a way to bring home the full dining experience.

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Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. Contest Details.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

MAY 2, 2022

The Times article reporting all those huge losses was headlined: “The Cruise Industry Stages a Comeback.”. COVID-zero also meant the risk of getting on a mid-week, off-season cruise to nowhere in Hong Kong was not necessarily the risk of getting COVID. I mean no one was there; not at the bar or near the bar or behind the bar.

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Restaurant Clicks

MAY 6, 2025

In this article, we’ve rounded up 30 of the best BBQ spots across Missouri. Located near the Kansas City International Airport, this eatery offers a diverse menu that includes brisket, burnt ends, pulled pork, and ribs, all prepared with meticulous attention to flavor and quality.

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Sling

AUGUST 9, 2023

Article Updated Date Top 12 Hotel Management Software Solutions for 2023 August 2023 How To Open a Restaurant: A Step-by-Step Guide August 2023 How To Increase Restaurant Profit Margin: A Complete Guide August 2023 Top 10 Medical Scheduling Software Tools for 2023 August 2023 The 16 Best Free Work Schedule Maker Tools In 2023 August 2023 15 Best Employee (..)

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Restaurant Clicks

APRIL 30, 2025

In this article, we’ve gathered 30 of the best BBQ spots across South Carolina. 30 Martin’s Bar-B-Que Joint Source: Instagram Martin’s Bar-B-Que Joint has earned a solid following in South Carolina for its focus on traditional, low-and-slow cooking.

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Sourcing Back of House Customer Experience Bar 78

Next Restaurants

JUNE 30, 2021

When opening a bar or restaurant, one of the first questions folks ask is “Where do get money for the business?” So my recommendations in this article are generalized for the restaurant industry as a whole. I recommend collecting statistics on popular and little-demanded formats, menu options, and ingredients.

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Restaurant Clicks

SEPTEMBER 4, 2021

In this article, we focus on where to get the best steak in Pittsburgh. Originally a burger joint started by a restaurateur and his chef, Morton’s soon expanded its menu and its locations to include over 65 acclaimed fine-dining steakhouses. Whether you’re a local or a visitor, this picturesque city is bound to enchant you.

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The Rail

NOVEMBER 2, 2023

By Indiana Lee, Contributor As we begin to move out of the fall season and into the winter, restaurant and bar owners are making preparations for what tends to be a challenging season. Adapting offerings based on the season is an expected, if somewhat inconvenient, requirement of working in the service industry.

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Sustainability Seasonal Menu Audits Outdoor 130

Lavu

APRIL 25, 2025

In this article, well explore how mobile inventory management is transforming the way restaurants operate and how it can boost your restaurants performance in 2025 and beyond. This system helps restaurant owners and managers track stock in real-time, reduce waste, and maintain optimal inventory levels.

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Perfect Daily Grind

MAY 2, 2023

In line with this, cafés have started to use cold coffee beverages – including cold brew, coffee concentrate , and cocktails – to expand their menu offerings. You may also like our article on how coffee shops can make cold brew more profitable. Expanding your menu For most coffee shops, drink development is an exciting prospect.

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Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Morcilla’s menu includes several options for desserts, drinks, and dinner. They also have a wine, coffee, and cocktail bar.

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Restaurant Clicks

NOVEMBER 10, 2021

So, if you’re hosting an anniversary, bar mitzvah, or holiday party, consider trying these top 21 hotspots! If you’re in the mood for seafood, Chef Cimarusti’s menu is bound to surpass your expectations. They also offer seasonal private whisky tasting experiences every Sunday and Wednesday through Friday.

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Restaurant Clicks

SEPTEMBER 12, 2021

The head chef offers a twenty-item tasting menu labeled Omakase, meaning “trust,” that gives customers an all-encompassing sampling of the chef’s favorite dishes. You can dine al fresco or order delivery from a delicious and highly customizable menu. You can build your own pizza, but Sorella’s pizza menu offers incredible options.

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Restaurant Clicks

JUNE 3, 2021

This article includes restaurants that are diverse, and they are all outstanding. Their menu is always changing, but order the Impossible Sliders if you see them! The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. What to try on the menu? that will impress, this is the place.

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Restaurant Clicks

SEPTEMBER 30, 2021

Char’s Steak & Lounge Black & Blue Steak and Crab Tournedos Steakhouse Max Chophouse Delmonico’s Italian Steakhouse Texas de Brazil LongHorn Steakhouse Park Avenue Pub Grinnell’s South Bay bar and grill. Stop by and try one of their seasoned steaks with their signature rub broiled at 1700 degrees. maxrochesterny).

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Restaurant Clicks

SEPTEMBER 28, 2021

Our list of the best sushi restaurants in San Diego will give you a diverse sampling of traditional Japanese sushi bars, California and Japanese fusion restaurants, casual sake and soju bars, and world-class Omakase dining experiences. The Joint is a craft brewery that is both a Spanish Tapas and Sushi Bar.

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Seasonal Menu Online Ordering Fine Dining Reservations 143

Restaurant Clicks

SEPTEMBER 18, 2021

In this article, we’ll list the best Baltimore restaurants. There are seasonal additions to the menu that ensure this restaurant is worth revisiting. The restaurant features a gourmet menu and a Mezcal tasting room. The menu features dishes like huitlacoche tacos, ceviche, and Caldo de Tomate. Order Online.

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Perfect Daily Grind

DECEMBER 17, 2020

Once the mixture is ready, the turmeric milk is then boiled and seasoned to taste with spices and other sweeteners. However, as a very subtle flavour with a distinct colour, it can also be added to other spiced coffees when experimenting with a coffee shop menu. Want to read more articles like this? Perfect Daily Grind.

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Restaurant Clicks

DECEMBER 12, 2021

I prefer brunch because the menu variety is often more varied than a breakfast, lunch, or dinner menu. As a favorite hangout for hipsters and young adults, Five Leaves has a Brunch and an In-Betweeners menu guaranteed to satisfy. Their menu is small yet mighty, with hor d’oeuvres, main dishes, and a cheese and dessert menu.

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Perfect Daily Grind

JUNE 21, 2020

Patrick Greer, Cold Brew Operations Manager at Draft Coffee Solutions , says, “It’s no secret people are getting impatient with slow bars. Next, consider your menu. If you’re looking for easy ways to diversify without giving your baristas a headache, try a seasonal menu. Examine your drinks menu, too.

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Restaurant Clicks

OCTOBER 30, 2021

In my opinion, their best menu items are their Baseball Steak, lemon mustard chicken, Bludgeon of Beef, and double porterhouse. Chef Mike DeCamp and his team serve excellent traditional and seasonal dishes and offers a vast menu of specialty cocktails and aperitifs. This high-end restaurant has a relaxing atmosphere.

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Restaurant Clicks

OCTOBER 24, 2021

Omakase Akiko’s Ju-ni Saru Sushi Bar KUSAKABE Wako Yubu by the Shota Robin Tekka Eiji Daigo Sushi Pabu Cha-Ya SaSa Sushi Shio Ebisu Restaurant Sushi Zone. Omakase means “chef’s choice,” so there’s no telling what will be on the menu when you arrive. Saru Sushi Bar. Best Sushi in San Francisco.

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Restaurant Clicks

SEPTEMBER 30, 2021

No worries, most restaurants listed have a wide variety of menu options, including sashimi, sake, tuna, and nigiri. The chef’s behind the excellent food are twin brothers Melvin and Carlo Vizconde, and you can book a reservation at the marble bar to watch the chefs create the unique dishes people rave about online. Make a Reservation.

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Restaurant Clicks

SEPTEMBER 15, 2021

While their extensive menu has delicious options for everyone’s taste, the Tagliolini Alla Riviera is my favorite. Dockside Bistro & Wine Bar. Dockside Bistro and Wine Bar sits right on the West Bay with a beautiful view of the water and docks. Dockside Bistro has a menu item you won’t find elsewhere: Elk.

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Restaurant Clicks

SEPTEMBER 27, 2021

Executive Chef John Daily uses exquisite techniques for broiling and seasoning steaks. Our favorite menu options include their Cowboy Ribeye, New York Strip, and Tomahawk for Two. They also serve hand-crafted cocktails and offer vegetarian, Keto, and gluten-friendly menu options to accommodate specialty diets.

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Restaurant Clicks

NOVEMBER 12, 2021

A few menu choices for private dining include my personal favorites, Chilean Sea Bass, Calamari, and bone-in Filet Mignon. Shaw’s vibe is traditional but modern, with the 1940s-era decor in the Oyster Bar area and more refined aesthetics in the Main Dining Room. The selection of private dining at Joe’s is what makes it so unique.

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7 Shifts

SEPTEMBER 9, 2021

If you own a bar or restaurant, you need to identify several methods of getting new customers to stream in and, at the same time, retain the current ones. This article will guide you on employing this essential strategy in your restaurant marketing plan to get increased sales and a higher ROI. You are in the right place.

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Restaurant Clicks

NOVEMBER 15, 2021

Located in West Ravenwood, a block away from the lovely Welles Gideon Park, Cobblestone is a friendly neighborhood restaurant and bar, offering American takes on European cuisine. Head Chef Erica McGhee offers a seasonal and locally sourced menu of refined comfort food and burgers in a trendy space replete with a large granite fireplace.

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Restaurant Clicks

NOVEMBER 18, 2021

Peg Leg Porker BBQ Martin’s Bar-B-Que Joint Edley’s Bar-B-Que The Gambling Stick Bar-B-Cutie Honeyfire Barbeque Co. There’s also a bar inside with great local options. Martin’s Bar-B-Que Joint. View this post on Instagram A post shared by Martin’s Bar-B-Que Joint (@martinsbbq).

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The Restaurant Times

FEBRUARY 22, 2022

Whether you’re in charge of a brewery or a nightclub, the obstacles of running a good bar extend far beyond keeping clients’ glasses filled. Bartenders can work a lot more efficiently if they have the correct bar layout proportions. This is especially true in the case of having a bar setup. Design The Perfect Space

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Restaurant Clicks

OCTOBER 7, 2021

Edge Steak & Bar Prime 112 Bourbon Steak RED South Beach Los Fuegos – Faena Hotel Miami Beach Christy’s Smith & Wollensky The Capital Grille Cote Miami Ruth’s Chris Steak House PM Fish & Steak House Hereford Grill Fogo de Chão Brazilian Steakhouse STK Steakhouse LT Steak & Seafood The Wagyu Bar. Edge Steak & Bar.

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