Modern Restaurant Management

APRIL 26, 2024

To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. QR code menus, for example, are a simple but effective solution for diners with allergies.

Dietary Restrictions 251

Dietary Restrictions Allergens Point of Sale Customer Experience 251

7 Shifts

NOVEMBER 15, 2024

What would you do if a customer tried to use an expired coupon or special offer? How do you handle special dietary requests or food allergies? What would you do if a customer tried to use an expired coupon or special offer? Tools help ensure no detail is missed, especially with special requests or dietary restrictions.

Hiring 195

Hiring Dietary Restrictions Customer Service Customer Experience 195

Modern Restaurant Management

SEPTEMBER 8, 2021

To improve indoor air quality, use vacuums that utilize HEPA filters that remove dust particles, allergens, and pathogens, and assess whether the chemicals you are using to clean and disinfect are free of fragrances, preservatives, and other additives that may irritate employees or guests. Invest in proper training and certification.

Kitchen Safety 489

Kitchen Safety Employee Relations Communication Point of Sale 489

Modern Restaurant Management

JANUARY 7, 2020

Allergens–especially on new menu items or specials. Managers need to have a means to effectively communicate time-sensitive subjects such as allergens and immediate safety concerns to the staff. A successful pre-meal meeting is a simple way to improve daily functions. Safety and Sanitation. Immediate concerns.

Allergens 295

Allergens Food Safety Customer Service Training 295

Modern Restaurant Management

DECEMBER 14, 2022

Sometimes people are surprised or even fearful to see a robot, but a service robot that can delight customers with cute face animations, and a range of specialized greetings and jokes can put customers at ease. Yes – the cuteness factor is key!

Front of House 450

Front of House Customer Service Customer Experience Entertainment 450

Modern Restaurant Management

JANUARY 16, 2020

Protein Swap : Pea, mung beans, hempseed, beets, chickpeas and avocado are some of the top swaps to add protein, gaining popularity and helping to avoid items that are more commonly an allergen like cashews and soy. Zero Proof Cocktails that are intentional, composed and thoughtful are also trending for 2020.

Events 558

Events Catering 2020 Outdoor 558

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. If you work in a full-service restaurant, you often have to remember daily and weekly specials. Cross-contamination. Undercooking. Food allergies.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

The Rail

OCTOBER 14, 2022

Let’s look at four management tips you can put into place to create and promote an allergen-friendly establishment. However, you can mitigate those issues by training your staff as much as possible on food allergens and how to avoid them. Identify Allergens on Your Menus. Become Allergen-Friendly Certified.

Allergens 147

Allergens Management Management Dietary Restrictions 147

ChowNow

OCTOBER 19, 2023

This program provides ChowNow’s clients with special access and exclusive discounts to unique product integrations and services, from front- to back-of-house, and everywhere in between. ChowNow has recently launched our Preferred Partner Program—a handpicked group of industry leaders to help take your restaurant to the next level.

Front of House 195

Front of House Back of House Online Ordering Certification 195

ChowNow

OCTOBER 18, 2023

This program provides ChowNow’s clients with special access and exclusive discounts to unique product integrations and services, from front- to back-of-house, and everywhere in between. ChowNow has recently launched our Preferred Partner Program—a handpicked group of industry leaders to help take your restaurant to the next level.

Front of House 195

Front of House Back of House Online Ordering Certification 195

The Restaurant Group

NOVEMBER 20, 2024

Provide Time-Limited Offers Encourage visits during off-peak hours with special deals. Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty. Bundle Meals or Create Special Menus Offer value deals to attract groups or families.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

7 Shifts

JUNE 28, 2021

You can even use a task management software to design special tasks lists for employees come inspection time. Sanitizing kitchen equipment before using it to prepare any allergen-inducing foods, as well as when customers alert you of an allergy. Develop a HACCP Plan.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Social Hospitality: Restaurants

DECEMBER 1, 2019

One such software, Nutritics, also calculates dishes’ allergens, calories, and nutrition based on inputted recipes. Special occasions can be tracked too, which gives a much more personalized experience for the customer. There are other tools to print and display nutritional data on your website, menu, or counter.

Technology 195

Technology Website Management Entertainment Mobile Ordering 195

Modern Restaurant Management

FEBRUARY 5, 2024

Offering special Big Game Day and National Pizza Day coupons that highlight speedy delivery and quality ahead of time can help restaurant owners maximize orders. 56 percent of diners said overall quality and taste matter most when choosing a restaurant to order pizza from.

2024 492

2024 Loyalty Program Food Order 2030 492

Cheetah

JANUARY 20, 2022

Of course, a menu should cater to various tastes with a diversity of flavors, textures, allergens, and even calorie count. Seasonal specials or themed menus, when marketed correctly, can drive return business and public interest. Featuring only 2-3 options for each clientele segment is enough to make everyone happy.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Supplies 148

Cheetah

NOVEMBER 16, 2021

November is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. Less additives, allergens and preservatives. Reading Time: 4 minutes. We can, however, simmer it down to a few basic concepts. . Food as close as possible to its basic natural state. Clean Label Food.

Food 147

Food Food Safety Consumer Goods Allergens 147

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Marketing and Promotion Training: Use ChatGPT to generate content on various marketing strategies, social media promotion, and special event planning. This will help train staff in customer service skills and problem-solving.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

The Restaurant Group

JULY 10, 2019

One example is special diets due to food allergies. Not having gluten-free (wheat allergen), nut-free, or dairy-free options is not just a preference, it’s a vital component of gaining certain consumers. MENU OPTIONS FOR MULTIPLE DIETS. Need help revamping your menu options or managing your restaurant?

Technology 68

Technology Allergens 2011 Customer Service 68

Sante

APRIL 13, 2020

“Turn the products over to your chefs and see where they can incorporate meat alternatives into existing menu items for specials. Many restaurants are used to making considerations for allergens and are equipped to prepare foods with separate pans, tongs and other tools.

Sustainability 130

Sustainability Innovation 2019 2018 130

The Food Corridor

JANUARY 4, 2022

The software offers tools and features specially built for kitchen-based creators, to assist chefs and caterers deal with allergens, special dietary requirements, food delivery, and other needs specific to food producers. Ready Kit specializes in providing meal kits for specific communities.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

Indoor Media

MAY 10, 2019

A food blogger is a person who specializes in writing blogs about food (just like we’re experts at writing blogs on restaurant marketing). Super Niche Blogs: this type of food blogger goes in waist deep on a particular type of food, food style, allergen, etc. A blogger may specialize in posts on gluten-free or vegan restaurants.

Influencer 78

Influencer Marketing Social Media Food 78

Aaron Allen & Associates

SEPTEMBER 30, 2022

Egg is the second most common cause of food allergies in children and among the most common allergens in the general population, so plant-based substitutes can be a great offering for this group of consumers (among others). Plant-Based Baby Formula: Another Allergen-Friendly Target Market.

Marketing 105

Marketing 2022 Point of Sale Allergens 105

Restaurant Clicks

DECEMBER 20, 2021

Start with a happy hour martini, then enjoy a plate of Yu Kowk, Frank’s special dumplings filled with beef and pork. The nigiri specials are always on point, and I suggest you try them, but if you prefer a specialty roll, the firecracker and the sunshine rolls are excellent options. Equally delicious is the fish. The Waterboy.

Seasonal Menu 145

Seasonal Menu Reservations Back of House Fast Casual 145

Restaurant Clicks

SEPTEMBER 17, 2021

More information regarding the nutrients and ingredients and possible allergens can be found on each of the restaurant’s websites. Chick-Fil-A is a fast food restaurant that primarily specializes in chicken sandwiches but they also serve a range of other chicken products. Best Healthy Fast Food Options. chickfila).

Food 139

Food Fast Casual Allergens Serving 139

QSR Automations

MAY 2, 2024

This feature allows kitchen staff to easily toggle back and forth between languages, as well as see allergen information, special cooking instructions, and contamination warnings, so nothing is left to interpretation.

Book 52

Book Social Media Employee Relations Allergens 52

360Training

MAY 21, 2020

✅ ✅ Allergen. Learn2Serve specializes in online courses – the goal is to help you complete your certification entirely online. Learn2Serve also offers tobacco and cannabis regulatory courses, making it a one-stop solution for employers like convenience stores, liquor stores, and dispensaries, as well. Course Type.

Food Safety 78

Food Safety Certification Beverage Training 78

Clover - Restaurants

APRIL 25, 2024

But, you may also want to include auxiliary information like allergens/substitutions, prep time, storage notes, and drink pairings. As a gift –Whether it’s for a special event, a holiday, or just a thank-you-for-being-our-guest occasion, a recipe or ingredient card can make a thoughtful gift for your guests.

Design 52

Design Loyalty Program Social Media Allergens 52

Apicbase

JANUARY 12, 2023

Specialized email types for food service operators. Latest chef’s special? So ask customers for their opinion on your menu, including how they’d like you to manage food allergens on your premises. It takes fewer resources than social media. Fluctuating reach on social media can be detrimental to marketing.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Touch Bistro

MARCH 25, 2021

restaurateurs should pay special mind to this last one. The FOH restaurant employee training should include: Familiarization with and/or memorization of the menu items A review of allergens and ingredients Pairing suggestions Upselling training A tasting of as many items as possible (this can be done during the first few weeks on the job).

Hiring 52

Hiring Employee Relations FOH BOH 52

Restaurant Clicks

MARCH 3, 2021

Be sure to check out their Taco Tuesday special from 4 pm to 6 pm! The Macy’s Special is especially popular among locals! Some selections are also gluten free, so it’s perfect for avoiding some common allergens. They’re open until 8 pm, so if you’re looking to have breakfast for dinner, this is the place to go.

Food Order 78

Food Order Café Allergens Menu 78

The Restaurant Times

MARCH 10, 2023

Schedule Pre-Shift Meetings Gather the staff before each shift to go over any special menu items, events, VIP clients, or service issues you want them to concentrate on. Providing customers with first-rate service also involves pointing out the allergen information on the menu without being asked.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Apicbase

JUNE 11, 2024

Difficulty obtaining essential data, like allergen information or nutritional values. Think Twice About Promotions & Specials Specials and promotions can put significant pressure on your inventory. Control Specials and Promotions: Schedule promotions on specific days or implement strategies to manage demand more effectively.

Supplies 52

Supplies Management Management Food Supply 52

The Restaurant Group

APRIL 5, 2025

Health-Conscious and Allergen-Friendly Options Catering to Dietary Needs Today’s families prioritize healthy options. Special Promotions and Family Deals Encouraging Repeat Visits Budget-conscious parents appreciate kids eat free nights , family discounts , and meal bundles.

Entertainment 78

Entertainment Workshop Seating Food Safety 78

Black Box Intelligence

DECEMBER 10, 2021

Efficiency is paramount in ghost kitchens and specialized robots are being used to run orders and perform cooking tasks. A good air purifier solution can remove much of the dust, dander, mold spores, allergens, viruses and bacteria from indoor air so everyone can breathe a little easier.

Technology 52

Technology Online Ordering Employee Relations Kitchen Safety 52

Rocket Fuel

JANUARY 18, 2025

Consumers are demanding choices that cater to a variety of dietary needs, including plant-based, low-carb and allergen-free options. A significant part of QSR delivery trends is the emphasis on specialized packaging designed to maintain food quality during transport.

2025 52

2025 Mobile Ordering Food Customer Service 52

Touch Bistro

MAY 31, 2021

allergens (soy, gluten, dairy, etc.), You want to boost tea sales in the morning and coffee sales in the afternoon, so you create a special promotion for your loyalty program members. Interaction history : A log of the customer’s orders, reservations, and interactions with promotions.

Loyalty Program 52

Loyalty Program Dietary Restrictions Customer Experience Customer Service 52

Apicbase

MAY 8, 2024

Apicbase calculates recipe costs and nutritional values and keeps track of allergens. Other MarketMan Competitors In addition to Apicbase, MarketMan’s competitors include top POS providers and restaurant management systems, each with their specialities, advantages, and weaknesses.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52