Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Mixed take-out bag. Mixed take-out bag.

2020 193

2020 Loyalty Program Mobile Ordering Fast Casual 193

Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Brennan’s is one of Houston’s most iconic fine dining restaurants. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. Houston is one of the biggest cities in Texas. It’s also one of the most fun.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

EATER

FEBRUARY 21, 2023

Scores of dining rooms capitalize on the view, offering front-row seats for the nightly pyrotechnic sunset. Shannon Wianecki writes about food, culture, and native ecosystems for publications including BBC , Smithsonian , and Hana Hou — the Hawaiian Airlines magazine.

Airlines 98

Airlines Food Truck Magazine Seating 98

EATER

OCTOBER 13, 2020

Photo: Singapore Airlines. Tickets for Singapore Airlines’ restaurant-inside-a-plane pop-up sold out within 30 minutes of reservations opening on Monday, Bloomberg News reports. Plus, a second wave of pandemic hoarding, and more news to start your day People are desperate to go anywhere, even if it’s just a grounded airplane.

Airlines 107

Airlines Restaurant Law Dine-in Outdoor 107

Restaurant Clicks

DECEMBER 7, 2021

When I think of San Diego dining, one word comes to mind: world-class. Whether you’re with the family, on a date, hanging with friends, or even dining solo, I’ve found plenty of places you’ll want to know more about. Jeune et Jolie offers upscale dining in a casual environment. Jeune et Jolie. Jeune et Jolie.

Reservations 114

Reservations Online Ordering Seasonal Menu Food Order 114

EATER

JULY 18, 2023

Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. The blind waitstaff helps the diners find their seats, and then serves them a series of mystery dishes, which the guests taste and guess at in total darkness. But it doesn’t have to be that way.

Dine-in 98

Dine-in Restaurant Law Website Management Fine Dining 98

7 Shifts

SEPTEMBER 16, 2020

Drag queens Zarah , Kai Lee Mykels , and Jessica L'Whor star in this Instagram film, which mimics airline safety videos. Unlike dull airline safety videos, however, this video keeps your attention. We know that that person is cute, but you must stay seated with your party. No mingling with other tables.

Airlines 370

Airlines Food Safety Mobile Ordering Website Management 370

Modern Restaurant Management

JUNE 10, 2021

The long-awaited joy of a bustling dining room has finally returned. Today we will take a look at how disintermediation of the guest has impacted hotels, airlines, real estate, movies, and consumer packaged goods. Fortunately, many other digitally disrupted industries offer key insights on how to navigate the shift.

Airlines 193

Airlines Point of Sale Consumer Goods Hotels 193

Modern Restaurant Management

APRIL 12, 2022

and then five minutes later, he storms out because we can’t seat him right away. Two years of COVID restrictions have reminded all of us just how important in-person dining is to our daily lives. Recall the 2017 United airlines incident that resulted in a bloodied passenger being forcibly removed from the plane.

Customer Experience 192

Customer Experience Airlines Consumer Goods Dine-in 192

Modern Restaurant Management

SEPTEMBER 30, 2020

Rewards Network, together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed their members to learn more about what they anticipate their dining habits will look like over the next few months. Some highlights inlcude: Consumers' projected dining out frequency.

2020 186

2020 Mobile Ordering Guest Recovery Customer Service 186

Modern Restaurant Management

NOVEMBER 20, 2019

With aggressive expansion plans, CPK is modernizing the brand’s footprint, bringing trend-forward, California creative dining to a global audience. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran.

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Franchise Franchising Customer Experience Seasonal Menu 86

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Christopher Baron of RedBaron Consulting.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

JULY 16, 2021

UNO Pizzeria & Grill will provide its General Managers at the restaurant level with two round-trip airline tickets to travel anywhere in the continental United States. MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. UNO Rewards GMs. Killer Burger Teams with Village Family Capital.

Franchise 160

Franchise Franchising 2021 Employee Relations 160

Modern Restaurant Management

APRIL 20, 2021

2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. Event Planning Is Back.

2021 186

2021 Online Ordering Mobile Ordering Guest Recovery 186

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority.

Franchise 143

Franchise Franchising Food Safety Kitchen Safety 143

Restaurant Clicks

DECEMBER 7, 2021

You can also reserve seats at their bar or patio. They also have several outdoor and indoor dining options. Dallas is also an excellent place for anybody interested in trying new types of cuisine. However, with several options available, it might be overwhelming deciding where to eat in Dallas.

Food Truck 111

Food Truck Reservations Seasonal Menu Fine Dining 111

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. In its debut year, Walk-On’s aims to raise $100,000 for the Foundation in an effort to provide young athletes with the resources they need for a prospering future.

Back of House 113

Back of House Hotels Leadership Design 113

Sante

AUGUST 25, 2020

Paul de Mausole mental hospital where Vincent Van Gogh painted The Starry Night and immersed in the culture and fresh, local food and wine, Chef Erickson's mastery takes you where no airline ticket or mask is required. After another gracious welcome, we were seated and ordered a bottle of wine. By Richard Erickson.

Food Truck 130

Food Truck Travel Vineyard Airlines 130

Modern Restaurant Management

MAY 5, 2021

Casual Dining velocity has grown by 158 percent over the same period, suggesting many of the Casual Dining business models were able to maintain sales to some degree through pandemic restrictions. The Value of Trust. The impact of COVID-19 on customer behavior was experienced swiftly f by all industries.

2021 190

2021 Loyalty Program Coupons Fast Casual 190

EATER

SEPTEMBER 21, 2020

Last year, based on a series of talks with women working in Detroit’s dining scene, FoodLab published A Seat at the Table , a solutions-based guide to building a better food industry. Devita Davison, executive director of FoodLab Detroit, has long advocated for an equitable and sustainable restaurant industry.

Food 143

Food Front of House Government Food Supply 143

EATER

OCTOBER 21, 2021

I spent the night seated at a table in the lounge car waiting for 6:30 a.m. I’m from the street too and I’m not impressed,” he said, though he was impressed with the merchant marine’s duffle bag of whiskey nips, so he took a seat and a drink. “I’m breakfast time — with three other lone travelers.

2005 118

2005 Back of House Training Dine-in 118

EATER

DECEMBER 1, 2020

They need some of what the airline and transit industries stand to gain under this proposal — about $45 billion in funds that don’t have to be paid back. Kevin Chen Images /Shutterstock. In the following months, things just got worse. As the first round of PPP loans indicated, $300 billion isn’t nearly enough to be a lifeline for restaurants.

Back of House 119

Back of House Airlines Leadership Restaurant Law 119