Modern Restaurant Management

FEBRUARY 18, 2020

The kiosk trend will be embraced like it is in the airline industry. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. This shows that restaurants are now designed spaces, not simply for food and drink, but for an aesthetic.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MARCH 18, 2020

As we enter a 12-to-18 month period of tremendous uncertainty in the hospitality industry, these insurance claims must be approved quickly and utilize a federal backstop similar to the program created for airlines after 9/11/2001. Federal Loan Program Equal to Lost Revenue.

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Insurance Employee Relations 2002 2001 432

Modern Restaurant Management

APRIL 14, 2020

“The restaurant industry, along with a few others such as airlines, hotels and walk-in retail, has been hardest hit. Within a matter of days, the business model that has helped sustain us in various capacities for nearly 70 years has been turned on its head,” said Michael Abt, CEO of Huddle House.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Cheetah

JANUARY 13, 2022

Restaurants, retailers and airlines have been using loyalty programs to drive revenue for nearly three centuries. From American Airlines to Chick-Fil-A and Starbucks, the best loyalty programs excite, challenge, and, of course, incentivize their members to keep going for that gold, signature or elite status. . Reading Time: 4 minutes.

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Loyalty Program Mobile Ordering Airlines Merchandise 148

Perfect Daily Grind

MAY 5, 2023

Submissions for this year’s Coffee Design and Best New Product Awards have also been extended to 23:59 on 5 May. Wed, 26 Apr – Oatly signs its first-ever global airline partnership with SWISS International Air Lines. The airline will serve RTD Oatly Caffè Lattes onboard all of its flights.

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2023 Airlines Certification Seminar 183

EATER

MAY 26, 2021

Airlines used special codes to keep Black people off of flights or to give their seats to white passengers. Naya-Cheyenne is a Miami-raised, Brooklyn-based multimedia illustrator and designer. For Black people, any means of travel through the South was an uncertain prospect. Fact-checked by Andrea López-Cruzado.

Travel 364

Travel White Paper Small Business Training 364

EATER

JULY 18, 2023

A website designed without accessibility in mind becomes incomprehensible to a blind person using a screen reader. They designed an app, Menus4ALL , that pulls from a database of hundreds of thousands of menus across the U.S. But websites are notoriously hit-or-miss when it comes to accessibility. image’ — your stomach sinks.”

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Dine-in Restaurant Law Website Management Fine Dining 246

Modern Restaurant Management

MAY 5, 2021

So, what could a better designed and delivered beverage program mean for the channel? Airlines scored last for online experiences (27 percent poor; 10 percent excellent). “Let us assume that operators were able to better meet the needs of those 30 percent of guests who are under-whelmed by the beverage program.

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2021 Coupons Loyalty Program Consumer Goods 490

EATER

JUNE 4, 2024

but should be stored in your checked luggage because of the oil or liquids some cans contain may exceed airline limits. Where to go: AXS Design 12 rue St Sabin, 11th arrondissement AXS is an antique shop tucked away in a seemingly private cobblestone courtyard in the 11th arrondissement. Ajiri Aki AXS.

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White Paper Airlines Travel Back of House 263

Modern Restaurant Management

JUNE 12, 2020

Above all, we have prioritized our customers’ safety and well-being into the design and flow of the kitchen and dining areas. “Taffer’s Tavern is designed for thriving in the future—more volume in smaller spaces and more volume with fewer employees, making it easier for employees to get it right every time.”

Franchising 422

Franchising Franchise Food Safety Kitchen Safety 422

Perfect Daily Grind

APRIL 22, 2022

The four-part toolkit was designed to assist roasters and other coffee professionals in assessing and improving sustainability in their systems and supply chains. Mon, 11 Apr – American Airlines adds espresso beverages to first class menu. Coffee Roasters Guild launches Sustainability Toolkit.

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Airlines 2022 Certification Webinar 147

EATER

MAY 15, 2024

It was at this point, about an hour in, that I realized that I was going to need that same Dutch oven to bake my bread — unlike Neeleman, my husband’s father didn’t co-found an airline, which means that I am limited to one piece of bougie cast iron at a time — and that wrinkle completely f *d with the timeline I’d planned for lunch.

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Back of House Take-out White Paper Front of House 354

Modern Restaurant Management

MAY 1, 2020

Uberall’s research found that airline and airport website visits from local searches are down 47 percent, while hotel site visits are down 42 percent. .” Website visits for the travel industry have cratered. During the COVID-19 pandemic, the travel industry in particular has seen a significant drop in business.

2020 480

2020 Food Safety Fast Casual Guest Recovery 480

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA. About CREA.

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Kitchen Safety Education Hotels Food Safety 130

EATER

JANUARY 9, 2023

After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. Engagement designer: Lille Allen. We’re taking our time while traveling this year. Copy editors: Nadia Q. Ahmad, Leilah Bernstein, Rachel P.

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2023 Travel Front of House Dine-in 246

The Restaurant Coach University

MARCH 2, 2017

That’s kind of a loyalty program, but I like to design them where it’s not about discounting my product. I prefer what we call a preferred status program, or the kind of loyalty program that a hotel or an airline would do. The old classic one was you buy nine drinks or sandwiches and you get one free.

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Loyalty Program Coupons Seating Customer Experience 126

Lavu

NOVEMBER 27, 2024

Protecting Your Data Cloud POS systems are designed with robust security measures to protect both business and customer information. For example, United Airlines lounges used Lavu’s cloud POS analytics to cut food waste by 25%. Most cloud POS systems are designed to work seamlessly with the tools you already use.

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POS Loyalty Program Inventory Customer Service 78

Ken Burgin

FEBRUARY 6, 2020

A helpful concierge is circulating around the screens to help anyone hesitating – just like they do at Coles self-checkout or airline check-ins. Trays are gone, and if you choose to dine in instead of takeaway, you grab a large table number and your food is brought to your table in a bag.

Airlines 88

Airlines Food Order Dine-in Ordering 88

Lavu

MAY 9, 2025

Protecting Your Data Cloud POS systems are designed with robust security measures to protect both business and customer information. For example, United Airlines lounges used Lavus cloud POS analytics to cut food waste by 25%. Most cloud POS systems are designed to work seamlessly with the tools you already use.

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POS 2025 Loyalty Program Online Ordering 78

Restaurant Clicks

NOVEMBER 23, 2021

1504 Airline Dr, Houston, TX 77009 Phone: 713-802-2000 Visit Website. Pinkerton’s Houston location sits on Airline Drive, right across the street from beautiful Montie Beach Park. A well-designed and elegant patio plus vinyl records give 93 Til a really relaxed and enjoyable atmosphere. Bring your appetite! Make a Reservation.

Website Management 147

Website Management Seasonal Menu Reservations Online Ordering 147

Apicbase

JULY 1, 2022

Initially, central production units were primarily used by institutional and large-scale catering companies such as airline and cruise companies, hospitals, schools, and military kitchens. You can design your prep kitchen to suit high-volume production and grow your operation efficiently. Their goal? Improving efficiency.

Operations 52

Operations Back of House Front of House Food Supply 52

BNG Point of Sale

OCTOBER 13, 2021

Menu design for easy item changes. Examples of these types of businesses include airlines, movie theatres, consulting firms, and even electrical and disposal services. A restaurant POS system with specific tools and analytics gives owners the information they need to boost profits and sales. Table management for efficient use of space.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Modern Restaurant Management

DECEMBER 31, 2020

While we can expect the Hot Toddy, Hot Buttered Rum and Irish Coffee to proliferate, we look forward to seeing many new creative additions to the cocktail cannon incorporating hot tea, mulled wine, and cider as well as other drinks designed to be served warm. ? United Airlines? Dead Rabbit?’s Sobre Mesa? Selina CoLive?

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2021 Hotels Airlines Guest Recovery 508

Modern Restaurant Management

FEBRUARY 14, 2020

Currently, Mr. Brooks serves on the board of directors for AutoZone, Southwest Airlines and The Limbs for Life Foundation, as well as serving on the advisory board of St. The interior of the restaurant was designed by Sonia who was inspired after a trip to Pennsylvania where she hand-selected the wood used to design the restaurant.

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Back of House Hotels Design Events 331

Modern Restaurant Management

NOVEMBER 20, 2019

." Goji Creative, a Laguna Beach, CA creative agency is tapped by the brand to cover many new initiatives, including new product creative offerings and menu design, branding and identity, and new store design and development. ” Potbelly Debuts New Store Design and Inks Deals.

Franchising 263

Franchising Franchise Customer Experience 2020 263

Modern Restaurant Management

MAY 27, 2021

Restaurants ranked as one the most dramatically impacted sectors of the economy during the pandemic, right up there with airlines, hotels, gyms and movie theaters. Obsess on customer experience fundamentals like order accuracy, improved speed of service, frictionless digital and mobile experiences and new menu items designed to travel well.

Mobile Ordering 539

Mobile Ordering Airlines Fast Casual Coupons 539

EATER

OCTOBER 13, 2020

The annual black-tie gala for these awards — a multimillion-dollar production that some have referred to as the Oscars of the restaurant industry, with big-name sponsors like San Pellegrino, All-Clad, American Airlines, and Capital One — had already been delayed and moved online due to the coronavirus pandemic. It was not designed that way.

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Social Media Employee Relations Leadership Email Marketing 264

EATER

FEBRUARY 7, 2022

As a result, the demand for flour exploded, and by summer, access to a product that had previously seemed as pedestrian and ubiquitous on grocery store shelves as cornflakes and ketchup — and which typically costs under about 50 cents a pound and was designed to last forever — became tenuous at best. And we need a lot of mills,” she said.

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Consumer Goods Back of House Small Business 2020 264

Modern Restaurant Management

APRIL 20, 2021

“While organizations like sporting arenas, entertainment venues, restaurants and airlines have more say as they develop and implement their individual reopening policies, ultimately it’s the consumers who decide whether or not to frequent their establishments,” said Meg Scales, CMO of SlickText.

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2021 Online Ordering Mobile Ordering Guest Recovery 473

Modern Restaurant Management

JULY 16, 2021

UNO Pizzeria & Grill will provide its General Managers at the restaurant level with two round-trip airline tickets to travel anywhere in the continental United States. Fazoli’s developed three new prototypes designed to capitalize on its unprecedented surge in off-premise revenue. UNO Rewards GMs.

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Franchising Franchise 2021 Employee Relations 411

Restaurant Clicks

DECEMBER 7, 2021

If you’re having trouble finding a restaurant serving quality steakhouse specialties and seafood in the Design District, consider booking a reservation at Town Hearth, nestled on Market Center Boulevard. The next restaurant I want to mention is The Charles Dallas, found on Market Center Boulevard, in the Design District.

Food Truck 147

Food Truck Reservations Seasonal Menu Online Ordering 147

Restaurant Clicks

DECEMBER 19, 2021

The Georgia Roadhouse is a historic house that Finley and shields designed. It was chosen as the ASID designer house twice because of its beautiful gardens and 100-year-old oak trees. I opted to order the chicken, which was served with plum creek airline, romesco, sweet peppers, cauliflower, and almonds. La Casa Pizzaria.

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Online Ordering Back of House Food Order Reservations 147

Restaurant Clicks

DECEMBER 7, 2021

The restaurant’s entire philosophy is that food brings people together, so they’ve created a menu designed for sharing. Trust me when I say that this is one of the best places in town for dining with a large group. Dinner features seafood, poultry, and beef dishes. Make a Reservation. Shogun Restaurant.

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Reservations Online Ordering Seasonal Menu Food Order 147

Modern Restaurant Management

JUNE 18, 2020

Rewards Network , together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed over 1,300 loyalty members to better understand how consumers feel about dining at restaurants in the wake of the COVID-19 pandemic. Dining When Safe.

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2020 Guest Recovery Kitchen Safety Online Ordering 462

Sante

AUGUST 25, 2020

Paul de Mausole mental hospital where Vincent Van Gogh painted The Starry Night and immersed in the culture and fresh, local food and wine, Chef Erickson's mastery takes you where no airline ticket or mask is required. By Richard Erickson. I sat in the warm sun taking stock of all we had done in a few short days.

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Food Truck Travel Vineyard Airlines 130

Black Box Intelligence

NOVEMBER 1, 2021

With the number of COVID cases again a concern and restaurant employees being asked to enforce the policies designed to protect the guests and themselves (such as wearing masks and showing proof of vaccination), tensions are escalating and restaurant employees are being put at risk. . Key Insights – August 27, 2020. Workforce Trends.

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Fast Casual Guest Recovery Point of Sale Fine Dining 98