Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

Seasonal Menu 104

Seasonal Menu Fast Casual Consumer Goods 2020 104

Modern Restaurant Management

MARCH 31, 2020

In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders. “Remind your customers that they can still order delivery and enjoy the experience. Food consumption patterns in the U.S.

2020 100

2020 Food Safety Kitchen Safety Consumer Goods 100

KaTom

JUNE 15, 2020

We know half the appeal of Elmo’s is going in, ordering a bottomless cup of coffee, and hanging out while kids decorate their free coloring pages bearing the likeness of the restaurant’s duck mascot. Plus, during the pandemic they’re offering grocery and pantry items, and will even deliver your order by bicycle.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

EATER

JANUARY 14, 2021

One of my happiest childhood memories is shaking a fat pork chop in a Ziploc bag full of Shake ’n Bake seasoning before my grandmother slapped a few on a tray and put them in the oven. I felt overwhelming power in the sudden and profound realization that I didn’t have to stray from my roots in order to explore my veganism.

Food Order 145

Food Order Consumer Goods Seasonal Menu Influencer 145

Aaron Allen & Associates

FEBRUARY 2, 2019

Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices. Hotels are also taking advantage of the pop-up trend by using their seasonal spaces to make up for business being down in the colder months.

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. percent to +107.5 With growth comes evolution.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. In total, approximately 14,580 lbs.

Online Ordering 131

Online Ordering Customer Service Seasonal Menu Food Order 131

Restaurant Clicks

DECEMBER 20, 2021

This bountiful area is known for its supreme agriculture and meat offerings. With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

EATER

JANUARY 21, 2021

We had a lot of success with meals that weren’t really beholden to a menu,” she says, noting that both the chefs and the customers seemed to enjoy trying something new. In many ways, restaurant subscriptions mirror community-supported agriculture (CSA) shares. At the higher end, Next in Chicago has sold “season tickets” since 2011.

Seasonal Menu 117

Seasonal Menu Online Ordering Point of Sale Back of House 117

Restaurant Clicks

SEPTEMBER 27, 2021

A city this special has an equally special cultural and culinary scene that draws on California’s rich agricultural and marine bounty to create award-winning menus. Their menu offers a mix of old and new steak dishes along with excellent seafood offerings. Make a Reservation. Harris’ Restaurant.

Fine Dining 104

Fine Dining Reservations Dine-in Seasonal Menu 104

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. Working the season into the menus is another way to be mindful of the environment. Amy Brandwein, Chef Owner, Centrolina & Piccolina, Washington D.C.

Sustainability 177

Sustainability Waste Food Supply Recycling 177

Modern Restaurant Management

APRIL 20, 2021

In the hospitality industry today, it’s imperative to have up to date technology solutions with features that allow for contact-free planning, ordering, payments and delivery/pick-up. The more seamless this experience is for customers, the more likely they are to order through a venue today and in the future.

2021 183

2021 Online Ordering Mobile Ordering Guest Recovery 183

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Webinar 185

Webinar Customer Experience Mobile Ordering Customer Service 185

Modern Restaurant Management

SEPTEMBER 15, 2020

These features include tableside mobile ordering, NFC contactless payments, and direct online ordering. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing.

Fast Casual 127

Fast Casual Casual Menu Mobile Ordering 127

EATER

FEBRUARY 23, 2021

It still exists in the professional realm, but with Black Americans or the Black population being my inspiration, I wanted to bring that back home and back down to earth, and learned that I could use all of those ideas around sourcing and growth in agriculture to serve the needs of my community and bring that economy into my community.

Food 107

Food Dietary Restrictions Customer Experience Events 107

Single Platform

SEPTEMBER 11, 2018

Restaurants have followed suit in order to cater to the ever-growing demand for organic products. Fast-casual chains like sweetgreen and Dig Inn pride themselves on mindful farm-sourced menu items that include rotating seasonal selections. Online delivery currently represents 43% of all delivery orders.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Single Platform

SEPTEMBER 11, 2018

Restaurants have followed suit in order to cater to the ever-growing demand for organic products. Fast-casual chains like sweetgreen and Dig Inn pride themselves on mindful farm-sourced menu items that include rotating seasonal selections. Online delivery currently represents 43% of all delivery orders.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Modern Restaurant Management

JULY 27, 2020

“Cities such as San Francisco and Honolulu, which have had some of the nation’s strictest stay-at-home orders, are now seeing the highest numbers of closures relative to the number of businesses in their respective cities.” ” Increased Consumer Activity in May Correlates with Increased COVID-19 Cases in June.

Franchise 140

Franchise Franchising Mobile Ordering Kitchen Safety 140

Modern Restaurant Management

FEBRUARY 21, 2020

ET and will be streamed live online. Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. The event will take place at 10:00 A.M.

Brewery 113

Brewery Design Food Supply Equipment 113