EATER

FEBRUARY 25, 2022

And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. Seasons : The Canadian Rockies are an all-year destination. The ski resorts at Lake Louise, Banff Sunshine Village, and Mt.

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EATER

SEPTEMBER 6, 2022

It’s a synthesis of knowledge — familial, professional, historical, and agricultural — all rooted in Holland’s gentle, unwavering confidence. A straightforward look at modern soul food and African American cuisine, it came out shortly after Holland’s three-season run as the host of the Food Network show Melting Pot.

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The Restaurant Group

DECEMBER 13, 2024

By prioritizing locally sourced ingredients, you not only deliver fresher, seasonal dishes but also foster community relationships. Seasonal menus, packed with organic produce, speak to a growing audience of conscious diners seeking authenticity on their plates. Its the ultimate way to make customers feel special. Its possible.

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Restaurant Clicks

NOVEMBER 23, 2021

The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. The menu combines Parisian classics with American flair to create a unique and delightful experience. This farm-to-table restaurant features fresh local ingredients for its modern American menu.

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Perfect Daily Grind

JUNE 13, 2025

The chain will slash prices by around 5 yuan on frappuccinos, tea lattes, and other selected menu options as consumers become more price-conscious. East Lansing, Michigan, US) Thu, 12 Jun – Nescafé exceeds its 2025 regenerative agriculture target, training 200,000 farmers.

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Sante

FEBRUARY 15, 2020

Franciacorta wine producer, Ricci Curbastro said, “We have 60 different soil types here that can change every few meters” The climate in Franciacorta is considered warm continental, which is influenced by the Alps. So, if you can find one of these gems in a wine shop or on a wine menu, go for it!

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Single Platform

SEPTEMBER 11, 2018

When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet. Fast-casual chains like sweetgreen and Dig Inn pride themselves on mindful farm-sourced menu items that include rotating seasonal selections.

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2008 Fast Casual Social Media 2017 36

Single Platform

SEPTEMBER 11, 2018

When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet. Fast-casual chains like sweetgreen and Dig Inn pride themselves on mindful farm-sourced menu items that include rotating seasonal selections.

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2008 Fast Casual Social Media 2017 28

The Wine Knitter

JANUARY 30, 2020

Franciacorta wine producer, Ricci Curbastro said, “We have 60 different soil types here that can change every few meters” The climate in Franciacorta is considered warm continental, which is influenced by the Alps. So, if you can find one of these gems in a wine shop or on a wine menu, go for it!

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Vineyard 2000 2012 Fine Dining 78

Modern Restaurant Management

JULY 27, 2020

This includes beer, wine and spirit stores (down 21%), community supported agriculture (down 23 percent), and organic stores (down 11 percent). Digital & Social Brand Experience: How does a brand’s digital user experience influence consumer attitudes and behaviors? What messages resonate? Maker-supplied rich content. .

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EATER

AUGUST 3, 2023

Madeira’s vibe can be a bit hard to pin down, but a good starting point is to envision a slightly less tropical, more rugged, European-influenced Hawai‘i. Its cuisine has been influenced by ingredients, people, and techniques from across the world. But the island’s cuisine has also been broadly shaped by its role as a shipping outpost.

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EATER

JANUARY 14, 2021

One of my happiest childhood memories is shaking a fat pork chop in a Ziploc bag full of Shake ’n Bake seasoning before my grandmother slapped a few on a tray and put them in the oven. The seeds of this consciousness are now being re-sown by modern-day activists, wellness influencers, and ground-breaking restaurants, like D.C.’s

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EATER

FEBRUARY 23, 2021

It still exists in the professional realm, but with Black Americans or the Black population being my inspiration, I wanted to bring that back home and back down to earth, and learned that I could use all of those ideas around sourcing and growth in agriculture to serve the needs of my community and bring that economy into my community.

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Food Dietary Restrictions Customer Experience Events 290

Modern Restaurant Management

APRIL 20, 2021

Almost half of all consumers are comfortable ordering via a QR code/app/online menu, this is predominantly driven by those under 55 as under 1 in 4 over 55’s is comfortable and 3 in 4 prefer looking at a physical menu. This is +14pp higher than those comfortable with indoor seating. Spending habits are positiv e.

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2021 Online Ordering Mobile Ordering Guest Recovery 473

EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Nick Mancall-Bitel Fresh oysters on display in Haenyeo Chon.

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EATER

AUGUST 17, 2023

Later, I fried one next to my last CSA (community-supported agriculture) egg, laid in the Catskills by a pasture-raised hen. From the position of a market farmer, you might be able to get twice as much selling Marans eggs, but you’re really only getting about a quarter of the eggs in a given season.”

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EATER

JULY 6, 2022

No chef has shaped the 21st-century conversation about the connections between agriculture , cuisine , ecology , health , and climate change more profoundly than Barber. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber.

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Compost Front of House 2014 Back of House 340

Modern Restaurant Management

OCTOBER 29, 2020

Chowly entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online. Fresh Menu Ideas: On-Premise Attractions and Off-Premise Add-ons to Keep Diners Coming Back.

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Online Ordering Customer Service Food Order Customer Experience 359

EATER

JANUARY 7, 2025

But the tiny state also excites with its food, a multicultural mishmash thats heavy on meat (especially pork) and seafood; seasoned liberally with coconut, kokum (mangosteen), vinegar, and chiles; and involves plenty of seasonal greens from fields and forests. Tizatlan Seasonal ceviche tostada at Tizatlan.

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2025 Tourism Fine Dining Back of House 360

Modern Restaurant Management

MARCH 4, 2025

Turn Pricing into a Growth Strategy : A smarter approach to menu pricing can boost revenue and profitability without compromising guest experience. This approach, which Dine Brands already piloted in international markets, allows diners the option to mix and match from IHOP and Applebee’s most popular menu items.”

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