Agriculture Food Supply Reservations 
Modern Restaurant Management
MAY 30, 2025
In recent years, the food service industry has undergone a rapid transformation of automation and increased technology usage. Fast Food and QSR Value The United States Fast Food & Quick Service Restaurant Market size was valued at US$ 248.8 Growing menu innovation and healthy fast food further drive the growth of the market.
Paper Chase Accountancy
MAY 21, 2025
Executive teams focused on supply chain strategy, pricing discipline, and consumer segmentation to weather the turbulence. Domestic supply chain, menu consistency, steady pricing Texas Roadhouse +3.5% Strategic investments in supply chain, digital ordering, and menu development will remain top priorities. Strong Taco Bell U.S.
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Perfect Daily Grind
JULY 18, 2025
In recent years, Africa’s exports to China have been steadily increasing, playing a crucial role in boosting the development of the continent’s agricultural sector. Editor’s note Amid US President Trump’s seemingly endless tariff threats, China will remove all import levies on 53 African countries, including coffee-producing nations.
Perfect Daily Grind
AUGUST 1, 2025
Second quarter revenue, profit, and outlet growth all surged in 2025 following significant investments in new roasteries, a central supply hub in Yunnan, and trade agreements with Brazil. Washington, DC, US) Industry news Mon, 28 Jul – Burger King to invest in cold coffee offerings as food sales decline.
Modern Restaurant Management
DECEMBER 17, 2024
As economic pressures and fluctuating food costs persist, these technologies will be critical for maintaining profitability and ensuring long-term sustainability. Younger generations are increasingly favoring restaurants that prioritize sustainability… local sourcing, reducing food waste, energy efficient operations.
Modern Restaurant Management
FEBRUARY 13, 2025
To observers on Wall Street, within the Federal Reserve, and inside the Democratic Party, 2024 was the year that inflation was tamed and GDP continued to grow, while consumer spending remained strong and unemployment low. Both were a surprise to many experts and seem to tell conflicting stories about the health of the U.S.
EATER
SEPTEMBER 23, 2024
Just because food is grown locally doesn’t mean it’s climate-friendly. are preparing for the dwindling of food in the coming winter. are preparing for the dwindling of food in the coming winter. In doing so, they’re also recognizing that chefs can play a larger role in building food systems able to survive long into the future.
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