Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1 ” Smart Diets.

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2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand.

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2024 Fast Casual Insurance Food Safety 197

T-Ching

MARCH 22, 2021

I believe that the tea industry cannot sustain and function without the younger generation and I highly encourage anyone and especially young females to explore the tea industry as a viable career path. Menuka aims to implement IOT ( Internet of Things) in the agricultural sector of Nepal.

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Agriculture Education Leadership Definition 116

Restaurant Clicks

DECEMBER 20, 2021

The bright mood of Elsa makes it perfect for a casual social gathering of friends on a weekend night. Located on State Street, this hip and casual bar combines the trendiness of New York with the charming residential feel that you like to see in Brooklyn. View this post on Instagram A post shared by Elsa (@elsabarnyc). Grand Army.

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Front of House Online Ordering Bar Seasonal Menu 103

Modern Restaurant Management

SEPTEMBER 15, 2020

“We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” Food trucks, pop-up supper clubs, fast-casual restaurants, and brewpubs are all a part of the unique culinary fabric of this country.

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Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

DECEMBER 18, 2019

. “Given consumers’ growing desire for meatless options and the rise of plant-based foods, we wanted to test this modern twist on a deli classic here in Denver where sustainable green lifestyles are thriving,” said Sheila Zimmerman, Vice President of Marketing, REGO Restaurant Group, owner of Quiznos. “Mrs.

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Seasonal Menu Fast Casual Consumer Goods 2020 136

EATER

JULY 8, 2020

As executive director of Harlem Grown , a nonprofit that serves youth through mentoring and teaching about urban farming, sustainability, and nutrition, Hillery wanted to provide the neediest children in the community with a way to access fresh food during the pandemic. “So,

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Food Social Media Fast Casual Back of House 107

Restaurant Clicks

DECEMBER 20, 2021

This bountiful area is known for its supreme agriculture and meat offerings. Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. Casual and hip, this restaurant is a great place to take a few friends.

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Seasonal Menu Reservations Fast Casual Back of House 102

Restaurant Clicks

MARCH 31, 2021

This casual restaurant is a standout in Washington, D.C., This casual dining restaurant also has outdoor seating and a bottomless brunch option for food. Relying on family farmers and delineating food waste, you can trust your meal at Founding Farmers will be fresh and in support of sustainability. and has a large outdoor patio.

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Reservations Back of House Outdoor Online Ordering 144

Modern Restaurant Management

DECEMBER 14, 2020

” Starbucks announced deeper investments in eco-friendly operations, regenerative agricultural practices, and environmentally friendly menus.?This “We are well positioned to invest in the right areas to strengthen our competitive advantage and drive consistent, sustainable growth for decades to come. .

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Webinar Customer Experience Mobile Ordering Customer Service 189

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox plans to use the capital to scale growth nationally to serve the restaurant industry’s need for efficient and revenue-driven solutions to sustain the current economic depression. HungryUS provides a sustainable solution to the current pricey third-party delivery scene. It feels like DoorDash said, ‘We got you.’

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Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Investing in innovative and regenerative agricultural practices, reforestation, forest conservation and water replenishment in Starbucks supply chain. Shifting from single-use to reusable packaging. " Coolgreens Promotes Madlener.

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. Convenience is key when it comes to fast casual.

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Fast Casual 2008 Social Media 2009 36

EATER

AUGUST 17, 2023

Later, I fried one next to my last CSA (community-supported agriculture) egg, laid in the Catskills by a pasture-raised hen. As chefs like Momofuku’s David Chang moved towards a more casual aesthetic, eggs began to colonize menus along with offal, bacon, and doughnuts. The CSA yolk was a deep goldenrod, fat and happy-looking.

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Consumer Goods Compost 2008 Magazine 93

Modern Restaurant Management

JULY 1, 2020

The previous spike we saw in community supported agriculture and grocery has started to dip (down 54 percent and 26 percent, respectively), as people head back into restaurants and cook at home less. Takeout and delivery has continued to sustain interest on Yelp, still up 148 percent based on consumer interest relative to pre-pandemic levels.

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2020 Travel Food Safety Consumer Goods 180

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. Convenience is key when it comes to fast casual.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA) and the U.S.

Waste 101

Waste Food Leadership Customer Service 101

Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. This includes beer, wine and spirit stores (down 21%), community supported agriculture (down 23 percent), and organic stores (down 11 percent).

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Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

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Brewery Design Food Supply Equipment 139

EATER

FEBRUARY 16, 2024

Osaka’s casual vibe doesn’t stop it from competing on a high level. UDON THANI, THAILAND You no longer have to go to a city like Udon Thani to taste the food of Isan, the agricultural region of northeastern Thailand. Octopus salad at Moutya. A variety of dishes at Samuay & Sons. www.guenterstandl.de

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2024 Tourism 2023 Fine Dining 98