7 Shifts

FEBRUARY 14, 2022

As a growing number of municipalities propose and approve legislative changes around scheduling practices, many restaurateurs are wondering: how will predictive scheduling impact my business? This guide is designed to help you stay in front of Predictive Scheduling changes and make sure your restaurant is fully compliant.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

7 Shifts

APRIL 7, 2021

Not only have they had to change their interiors, but more importantly, how every employee plays a larger role in certain demands. Use these tips to help train new restaurant employees while restrictions slowly start to decrease. Recommended Reading: How to Create an Effective Restaurant Onboarding Program 2.

Training 370

Training Food Safety Customer Experience Insurance 370

7 Shifts

MARCH 16, 2020

Here’s what we know about the COVID-19 situation and what your restaurant can do during this uncertain time. How is COVID-19 impacting restaurants? What can your restaurant do to protect against COVID-19? What can your restaurant do to protect against COVID-19? How restaurant managers can navigate COVID-19.

Management 369

Management Management Employee Relations Kitchen Safety 369

7 Shifts

APRIL 6, 2020

The US Congress has recently passed the CARES Act (Coronavirus Aid, Relief, and Economic Security) which is designed to alleviate some of the economic and medical impact put on American people and businesses during the COVID-19 health crisis. How do I apply? How do I apply? What does my restaurant get? Who qualifies?

Small Business 341

Small Business 2020 Insurance Article 341

7 Shifts

DECEMBER 13, 2021

73% of those employees still receive tips. Has the pandemic affected how employees view hospitality careers? The pandemic has made me appreciate (even more) how special dining and going out with your loved ones can be. Nearly half of all restaurant employees are hovering in the range of $11-15/hour (45.8%). Appendices.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

7 Shifts

APRIL 24, 2020

This blog is dedicated to the hundreds of thousands of restaurant workers struggling in the “new normal” with COVID-19—a collection of strategies, resources, and tips to help you survive and thrive. However, that doesn’t mean tuning into any news station or opening up your #COVID19-ridden Twitter feed everyday.

Social Media 352

Social Media Insurance Website Management Government 352

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

7 Shifts

APRIL 1, 2020

The coronavirus health crisis is affecting countless businesses and restaurants all over the world. We’re sharing our top tips for improving your coronavirus mental health and physical well-being during these uncertain times. Reduce coronavirus anxiety by only seeking information that helps your day-to-day life.

Social Media 366

Social Media Outdoor Download Take-out 366

Modern Restaurant Management

SEPTEMBER 29, 2022

No matter how excellent your customer service is, you will always encounter the occasional aggressive customer. Six Tips for Handling Aggressive Customers. Setting up and maintaining a good customer relationship is critical to your hospitality and restaurant industry. Your Customer Should Feel Appreciated.

Cash Management 197

Cash Management Customer Service Food Safety Restaurant Law 197

7 Shifts

FEBRUARY 26, 2021

The easiest way to get your food out there is by partnering with a third-party delivery app. While easy, this way ends up costing more in the short term, does not contribute to long-term growth, and can end up hurting your business. It will still cost you to run your own delivery. Join the Marketplace ??

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Embrace the Suck

DECEMBER 25, 2019

Having worked as a consultant for a large foodservice distributor for 4 years, I learned a lot about their business. It’s my duty to give you an edge that can help you run a more profitable business. You have a major food distributor in your market that you are probably buying from. They make their money as you do.

Food Truck 289

Food Truck Food Audits Tip Distribution 289

Hot Schedules

FEBRUARY 12, 2021

Common Hourly Payroll Mistakes & How to Avoid Them. Learn how payroll processing mistakes can hurt your business. H andling payroll in a hospitality or retail business is a complicated and often thankless task. That affects things like employee satisfaction, customer sentiment, and even your bottom line.

Employee Relations 147

Employee Relations Retail Small Business Hospitality 147

7 Shifts

OCTOBER 15, 2020

Based on my conversations with dozens of restaurateurs and operators, as well as other technology providers over the past few months, this article will quantify how the New York market has been impacted, and what forward-thinking operators are doing to adapt and thrive. What support is available for New York restaurants 1.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

7 Shifts

SEPTEMBER 9, 2019

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. However, these oversights are rarely excused and can cost your restaurant big time. So, feeling like you need a quick review of your state’s regulations?

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Restaurant Engine

FEBRUARY 28, 2024

Follow these tips to get your food truck off the ground. So, if you’re dreaming of starting your own food truck, you’re in the right place. Convenience is key, and your new food truck can leverage this trend. Before you start your food truck business, you want to do these five things. #1: billion in 2023?

Food Truck 52

Food Truck Food License Website Management 52

Modern Restaurant Management

APRIL 21, 2021

To avoid any further disruption to your business, it is important to understand your employees’ entitlement to paid and/or unpaid time off. To avoid any further disruption to your business, it is important to understand your employees’ entitlement to paid and/or unpaid time off.

Restaurant Law 197

Restaurant Law Employee Relations 2021 Hospitality 197

Modern Restaurant Management

JUNE 22, 2020

And in our new normal, where restaurants have to rethink their usual paradigm, SMS solutions offer distinctive opportunities to protect both your staff and diners. Additionally, set expectations upfront as to how often you will notify customers. Resist the urge to flood phones with messages day after day.

Communication 202

Communication Email Marketing Customer Service Reservations 202

Restaurant365

SEPTEMBER 22, 2020

New technology tools in the restaurant industry present new opportunities for businesses to streamline operations. How can you protect your business, your customers, and your data while adopting new technology? Compliance is regulated across a business’ card processing system.

POS 78

POS Point of Sale 2006 Technology 78

Modern Restaurant Management

JULY 22, 2020

Be understanding and calm while protecting your business. By actively listening to your staff, you can spot an issue before it arises, and a supported team member will be a loyal and hardworking one for long after we have moved through this. Be kind, but remain on your guard. 2 – Demanding Customers.

Management 209

Management Management Customer Experience Kitchen Safety 209

Focus POS

JULY 19, 2021

4 Tips for Managing a Bar—Successfully. “We If you currently own a bar or on your way to doing so, you’re probably already aware that it’s not as simple as it looks on the television screen. Here are some tips for managing a bar that you can ensure will lead to success. Consider adding it to your menu.

Bar 88

Bar Management Management POS 88

ChowNow

JANUARY 6, 2021

Read on for 5 tips that will help you run a successful and profitable business this year. . Make sure your online ordering partner follows a more sustainable pricing model, like a flat monthly fee , so you keep your profits. How to: Find the Best Online Ordering System for Your Restaurant.

2021 148

2021 Mobile Ordering Online Ordering Email Marketing 148

Sling

JUNE 24, 2022

Maintaining a personnel file for each person on your payroll is an essential part of running a business. In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business.

Document 78

Document Certification Employee Relations Restaurant Law 78

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

License 78

License Certification Kitchen Safety Food Safety 78

Harbor Touch

OCTOBER 3, 2022

However, just because many businesses are struggling to attract staff, that’s not to say that there aren’t still suitable candidates out there. This post will tell you about seven ways to attract quality workers to your restaurant or café (and how you can vet them). Part of this is that many workers in this sector are underpaid.

Social Media 78

Social Media Café Equipment Insurance 78

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. How to improve restaurant operations What is restaurant operations? Here’s how to achieve that. Here’s how to achieve that. Here’s how to achieve that.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

7 Shifts

SEPTEMBER 3, 2019

There are the long hours on your feet, the unexpected rush of diners, the last-minute callouts, and the customers you just can't seem to please. By keeping employees happy, you boost can boost your bottom line. The savings to your bottom line would be phenomenal! MeToo has also brought restaurant work culture to the fore.

Sports 284

Sports Training Fine Dining 2017 284

Sling

APRIL 20, 2021

If your business is going to allow team members to use their personal phones, tablets, and laptops to access private networks, data, and apps, it will absolutely need a BYOD policy. Without such a policy in place, you open your business up to all manner of serious security threats. What Is BYOD? What Is A BYOD Policy?

Tip Distribution 78

Tip Distribution Employee Relations Website Management Information 78

Bingage

MAY 28, 2020

Several restaurants are shifting to cloud kitchen takeaway and online delivery system to keep business going, but consumers are still curious about surrounding food delivery services, like: * Is ordering take out or getting food delivered to my home safe? Related Read: Everything you should know about Cloud Kitchen Business Model.

Delivery 98

Delivery Online Ordering Kitchen Safety Employee Relations 98

BNG Point of Sale

JANUARY 19, 2021

Running a POS system for your business is a key way to speed up orders and improve customer service; this is a universal truth for both restaurants and bars alike. Businesses like restaurants and bars use today’s advanced POS systems to their advantage, and you can benefit from them, too. Let’s take a close look.

POS 98

POS Cash Management Mobile Ordering Loyalty Program 98

Lavu

FEBRUARY 2, 2024

This contributes to environmental concerns and reflects significant economic issues for businesses. One effective way to address food waste in your restaurant is by implementing strategic measures to minimize food spoilage. This simple step can significantly reduce the amount of paper waste your restaurant generates.

Waste 78

Waste Food Compost Audits 78

Open for Business

MAY 4, 2023

Excellent customer service can be the difference between success and closing your doors. “We Restaurant guests remember above all how you made them feel. Here’s why customer satisfaction is a must for increasing revenue, plus examples of how to fine-tune your restaurant’s hospitality.

Take-out 78

Take-out 2023 Customer Service Online Ordering 78

ChowNow

JANUARY 6, 2022

Read on for 5 tips that will help you run a successful and profitable business this year. . Make sure your online ordering partner follows a more sustainable pricing model, like a flat monthly fee , so you keep your profits. How to: Find the Best Online Ordering System for Your Restaurant.

2022 78

2022 Mobile Ordering Online Ordering Email Marketing 78

Social Hospitality

MAY 29, 2019

It’s simple to use and allows you to connect directly to your customers and better your brand. Here are some tips to take your Instagram presence to the next level, along with businesses doing it right: 6 Tips to Improve Your Restaurant Marketing on Instagram. Focus on the first impression.

Social Media 150

Social Media Marketing Compost 2019 150

360Training

APRIL 16, 2020

While most stay-at-home orders are currently set to expire in April, all signs point to business operations remaining in crisis for quite a while. Restaurants are in a unique position among small businesses: closed, but still essential. How do I keep my staff safe? How do I keep my customers safe? In the U.S.,

Food Supply 78

Food Supply Food Safety Kitchen Safety Supplies 78

The Restaurant Times

DECEMBER 22, 2021

The competition might be daunting, but the sweet aroma of success and the lure of low rents will drive you in the right direction if you know how to start a restaurant in New York. Tips To Start A Restaurant In New York. Let us delve deeper to get an insight into how to start a restaurant business in New York.

Insurance 52

Insurance License Point of Sale Employee Relations 52

Sling

FEBRUARY 10, 2021

Suggestive selling is a simple yet effective way to boost profits in your business. It’s a way for your employees to connect with your customers, forge customer loyalty, and make a good name for your business — all while bringing in more revenue for your bottom line. What Is Suggestive Selling?

Training 78

Training Employee Relations Customer Experience Customer Service 78

ChowNow

JUNE 29, 2020

After all, there are many factors to account for when you’re deciding how and when to reopen your restaurant. These guidelines and conversations with your staff may give you a good idea of what to prioritize when you reopen, and what your timeline will be. Reopen your restaurant with contactless dine-in technology.

Online Ordering 137

Online Ordering Merchandise Food Safety Dine-in 137