Modern Restaurant Management

JANUARY 29, 2025

In January 2025, the Agriculture Department predicts that egg prices could rise by an additional 20 percent by the end of the year, potentially reaching $5 per dozen. The Wall Street Journal reported in early 2025 that inflation in food production reached its highest level in over a year, affecting all aspects of poultry farming.

Supplies 373

Supplies Pricing Food Supply 2025 373

EATER

NOVEMBER 27, 2024

The menu, which includes the ever-popular fry bread taco, tells a story of connection, innovation, and respect for legacy and Indigenous culinary traditions. Through thoughtful collaborations and menus steeped in Indigenous traditions, these cafes honor the past while embracing innovation. I call it my healthy, unfried bread.

Innovation 321

Innovation Food Truck Seasonal Menu 2004 321

Modern Restaurant Management

APRIL 11, 2025

Despite economic concerns, diners consistently demonstrate a commitment to supporting restaurants, according to TouchBistro's 2025 American Diner Trends Report. From playful, attention-grabbing items to nostalgic offerings, LTOs can help restaurants stay innovative and recharge their offerings.

Loyalty Program 439

Loyalty Program Social Media Front of House Back of House 439

Modern Restaurant Management

FEBRUARY 14, 2025

Convenience and a wide range of options have emerged as key purchasing drivers, providing significant opportunities for innovation to ensure more inclusive and seamless payment experiences. With this in mind, what can restaurant operators expect from payments in 2025?

2025 275

2025 Sustainability Transportation Travel 275

EATER

APRIL 2, 2025

Candidate has set high standards; demonstrates creativity and consistency in excellence, innovation, hospitality; is making efforts to create a sustainable work culture; and has served as an exceptional example or mentor for other beverage professionals. Check out the full list of finalists below.

2025 334

2025 Beverage Leadership Hospitality 334

Modern Restaurant Management

JANUARY 2, 2025

Beer and wine licenses, however, provide a sustainable, cost-effective alternative, allowing restaurants to invest resources elsewhere. These licenses allow restaurants to serve beer, wine, and wine-based liquors, offering opportunities for innovation without the financial burden of full-service licenses.

License 472

License Loyalty Program Innovation Customer Service 472

Modern Restaurant Management

JUNE 13, 2022

Starbucks recently announced that it aims to have every customer either use their own personal mug or cup or borrow a reusable cup from their local Starbucks — by 2025. This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee.

Sustainability 474

Sustainability Innovation Recycling 2030 474

The Rail

MAY 30, 2025

Opening a new dining space in 2025 calls for more than just a good recipe list or architectural sense. A significant part is also played by tech integration ; loyalty programs, app-based ordering, and QR code menus are not innovations but necessities. A strong brand will emotionally link your restaurant to its patrons in 2025.

2025 130

2025 Loyalty Program Seasonal Menu Front of House 130

Modern Restaurant Management

DECEMBER 30, 2024

In a recent report shared by TouchBistro on the State of the Restaurant Industry for 2025, data provides key insights into a year marked by both significant hurdles and notable resilience for the restaurant franchising industry and quick-service restaurant (QSR) operators.

Loyalty Program 251

Loyalty Program Franchise Franchising 2025 251

SpotOn

APRIL 14, 2025

Recent product innovations enhance operational efficiency and guest engagement for restaurant operators. These updates, combined with new partnerships with standout restaurants, reinforce SpotOn’s commitment to equipping operators with the tools and insights needed to thrive in 2025, no matter what comes their way. 

2025 110

2025 Innovation Fine Dining Equipment 110

Modern Restaurant Management

FEBRUARY 24, 2025

Independent restaurants are at a pivotal moment, as the industry confronts multiple challenges including inflation, cost volatility, and extreme weather and adapts to an increasingly complex operating environment, according to the findings of the The James Beard Foundation® (JBF) 2025 Independent Restaurant Industry Report.

2024 251

2024 2025 2023 Loyalty Program 251

Modern Restaurant Management

MAY 2, 2025

Digital Tools That Reduce Operational Strain Facing persistent labor challenges, restaurants are strategically adopting technology not as a quick fix, but as a long-term solution for sustainable operations. In 2025, the restaurant industry is witnessing a technological transformation driven by key trends.

Technology 251

Technology Mobile Ordering Front of House Back of House 251

Modern Restaurant Management

DECEMBER 16, 2024

Following a year of turbulent hiring trends , inflated expenses, and uncertain demand, 2025 could be the “year of retention” for restaurants. Heading into 2025, restaurants can take advantage of a particular class of workers to bolster their retention efforts: seasonal hires.

Hiring 251

Hiring Employee Relations Coaching 2025 251

Restaurant Business

MARCH 10, 2025

We see a surge in the functional beverage space thats blurring the boundaries for all beverage formats creating opportunities for innovation. This trend is known as Precision Wellness, identified by Innova as one of the top influencing trends in 2025.

Beverage 208

Beverage 2001 Innovation 2025 208

Squirrel Systems

MARCH 5, 2025

As we look ahead to 2025, the restaurant industry is poised for significant transformations driven by consumer preferences, technological advancements, and a heightened focus on sustainability. In 2025, expect to see creative plant-based options that go beyond traditional meat substitutes. appeared first on Squirrel Systems.

2025 85

2025 Menu Food Fine Dining 85

Modern Restaurant Management

FEBRUARY 11, 2025

This initiative was a multi-year effort that demanded extensive sourcing, innovation, and close collaboration with our culinary team and suppliers. It reinforced the importance of transparency, diligence, and innovation in sourcing. Please offer some examples of menu items and how they were updated?

Social Media 252

Social Media 2022 Sourcing Menu 252

Modern Restaurant Management

FEBRUARY 29, 2024

Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Prioritize sustainability.

Food Safety 489

Food Safety Kitchen Safety Food Supply Audits 489

Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Modern Restaurant Management

MAY 30, 2025

percent from 2025 to 2033 and reach US$ 345.6 billion by 2033, according to The "United States Fast Food and Quick Services Restaurants Market Size and Share Analysis – Growth Trends and Forecast Report 2025-2033" from ResearchAndMarkets.com. billion transactions and $67 billion in sales in 2024.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

APRIL 11, 2023

As restaurants embrace technology, work to avoid encroaching competition and search for ways to expand their customer base, we’re likely to see more and more innovative ways that brands are blurring traditional lines to get in front of new customers. The following trends show how brands are taking advantage of this growing movement.

Customer Service 474

Customer Service Fast Casual Sustainability Customer Experience 474

TRG Restaurant Consulting

DECEMBER 22, 2024

As we approach 2025, its crucial to understand the trends and predictions that will shape the future of dining. This guide provides an in-depth analysis of the anticipated developments in the restaurant industry for 2025, offering insights to help operators navigate the changing landscape. and 3.4%, aligning with typical annual trends.

2025 52

2025 Loyalty Program Online Ordering Customer Service 52

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 460

Hospitality Food Consumer Goods 2019 460

Restaurant Business

JUNE 5, 2025

05, 2025 Facebook Twitter LinkedIn BJ's has shown promising results recently. I look forward to building on the foundations we have laid and continuing to work with Brad, the Board, the leadership team and our team members around the country as we execute on our strategies to position BJ’s for sustainable long-term success.”

Leadership 159

Leadership 2025 Fast Casual Franchise 159

Restaurant Business

JANUARY 9, 2023

The changes will not come until 2025, but are designed to create a more sustainable workplace, says chef René Redzepi.

Innovation 261

Innovation 2025 Sustainability Food 261

Future Food

NOVEMBER 27, 2024

Innovative trends are emerging, reshaping the industry landscape and offering fresh opportunities for growth. The quality and origin of ingredients, will become a decisive factor, pushing establishments to emphasise the source and sustainability of their offerings.

Hospitality 78

Hospitality 2025 Food Back of House 78

Paper Chase Accountancy

MAY 21, 2025

The Perfect Plate – 2025 Q1 Every month, we’ll provide updates on the latest trends in the restaurant industry. By Dimitre Krouchev 2025 Q1 Earnings Report Summary Overall optimistic business environment in the US with foundations set for 2026 onwards Impact of Strong Economic Growth on the U.S. restaurant operators.

2025 52

2025 Guest Recovery Franchise Franchising 52

Perfect Daily Grind

MAY 23, 2025

million 60kg bags in 2025/26, Indonesia may be poised to surpass its production volumes in the coming years – but both the government and private sector would need to provide ample support and resources. Top stories of the week Mon, 19 May – China’s George Jinyang wins the 2025 World Brewers Cup.

2025 61

2025 Guest Recovery 2024 Events 61

Modern Restaurant Management

JULY 15, 2020

In the midst of economic uncertainty, global businesses are experiencing mounting pressure to maintain a superior delivery experience while also improving environmental sustainability and data privacy initiatives, according to a new report from project44, the global leader in advanced visibility for shippers and logistics service providers.

2020 488

2020 Mobile Ordering Point of Sale Food Supply 488

SpotOn

APRIL 24, 2025

San Francisco, CA — April 24, 2025 — SpotOn , a leading restaurant technology provider, is bringing its mission to life ahead of the 2025 National Restaurant Association Show with the launch of its boldest brand campaign yet: Knowledge + Community = Profit.

2025 52

2025 Email Marketing Education Point of Sale 52

Perfect Daily Grind

MAY 25, 2025

In early February 2025, arabica futures surged to US $4.41/lb, Sustained high coffee prices signal a new era for the industry, and coffee shop operators are finding new ways to adapt and offset the costs. You may also like our article on how automation can make the coffee sector more productive. lb in the weeks since.

Café 132

Café Pricing Management Management 132

QSR Automations

MARCH 4, 2025

Were thrilled to share that Jennifer Karpinsky, our Vice President of Business Development, has been honored with the prestigious Top Women in Restaurant Technology Lifetime Achievement Award at MURTEC 2025 in Las Vegas! Jennifers leadership, innovation, and vision have been instrumental in driving our success. Its truly an honor!

2025 52

2025 Technology Social Media Front of House 52

Squirrel Systems

MAY 26, 2025

The National Restaurant Association Show is always a highlight of the year for anyone in foodservice and the 2025 edition made one thing clear: restaurants are embracing change like never before. From how guests engage to how teams work behind the scenes, innovation is reshaping every touchpoint.

Loyalty Program 66

Loyalty Program 2025 Mobile Ordering POS 66

Black Box Intelligence

JANUARY 12, 2025

Key Takeaways What You Need To Know: Data-Driven Decisions are Essential in 2025 to guide business strategies. For suppliers, the path forward in 2025 hinges on data-driven decisions. Additionally, brands need to hyper-focus on customer-centric innovation and collaborative partnerships. For suppliers, the path forward is clear.

2025 52

2025 Innovation 2024 Inventory 52

Modern Restaurant Management

APRIL 28, 2020

Though commonly correlated directly to “innovation,” business agility encompasses so much more. Otherwise, if you haven’t dealt with how your business can sustain itself if and when there is another pandemic, you are essentially risking losing it all. This could be your local street corner bakery or an Airbnb.

Customer Service 364

Customer Service Employee Relations Customer Experience Operations 364

Goliath Consulting

MARCH 14, 2020

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. Sustainability. A Nielsen study reported that consumers are increasingly willing to pay more for sustainable brands (10). Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Conclusion.

Delivery 170

Delivery Food Compost Recycling 170

Perfect Daily Grind

SEPTEMBER 2, 2022

The renewed partnership will last until 2025, with the Italian company’s RTD cold brew products available at the tournament grounds. ofi secures US $1.975 billion sustainability-linked loan. According to the report, the volumes of sustainably-sourced green coffee increased by 29% on 2021. Wed, 31 Aug.

Government 167

Government 2021 Sustainability Sourcing 167

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. million over the next five years to build and sustain the program. ” Delivering Jobs.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385