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Adopting Tech Solutions Is the Smartest Decision Restaurants Can Make

Modern Restaurant Management

Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Increase quality and safety across the supply chain. One weak link in the supply chain could cause a food safety breach that could put your guests and brand at risk.

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FSMA Rule 204 Updated: What Restaurants Need to Know Right Now

Modern Restaurant Management

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. This last initiative is perhaps the most urgent for food businesses and requires immediate attention.

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Coffee News Recap, 24 June: PRF Colombia to take place next week, several 2022 World Coffee Championships held at WOC Milan & other stories

Perfect Daily Grind

The two-day event is part of the annual Specialty & Fine Food Asia event. The food ingredients and coffee trader established a Carbon Solutions platform to measure and minimise carbon emissions across its supply chains. The company also committed to eliminating all deforestation in its supply chains by 2025.

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Italy, Sigep 2024: The Future Of “Dolce” Worldwide

Restaurant Business

Just a few days to go before the 2024 edition of Sigep-The Dolce World Expo, the world’s leading professional event specifically for the dolce foodservice sector and the utmost expression of the most important innovations linked to the gelato, pastry, bakery and coffee sectors.

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Coffee News Recap, 2 Sep: Ethiopian government reports US $1.4 billion earnings from 2021/22 coffee exports, volumes of sustainably-sourced green coffee increased by 29% in 2021 & other stories

Perfect Daily Grind

The renewed partnership will last until 2025, with the Italian company’s RTD cold brew products available at the tournament grounds. Qima Coffee hopes the report will improve traceability and market value in Yemeni coffee supply chains. MICE 2022 announces finalists for the 2022 Product Innovation Awards.

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

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MRM Research Roundup: Mid-July 2020 Edition

Modern Restaurant Management

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. miso tofu bowl.

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