Chowly

FEBRUARY 23, 2024

Overview In 2023, small restaurant owners faced challenges but stayed strong, supported by loyal customers and robust spending. Entering 2024 brings uncertainty but holds hope for growth. Entering 2024 brings uncertainty but holds hope for growth. Despite ongoing cost pressures, the industry is expected to expand.

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2024 Loyalty Program 2023 Point of Sale 96

Modern Restaurant Management

DECEMBER 27, 2023

restaurant industry will continue to shake off the aftereffects of the pandemic in 2024, but that doesn’t mean the challenges that remain are easily dispelled. But the leading drag on the industry are its labor woes. Dealing Better with Labor Pains The industry needs more people.

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2024 Insurance Recruiting Restaurant Law 117

Modern Restaurant Management

DECEMBER 29, 2023

Full Course’s Founder and CEO Lauren Fernandez and Chief People + Culture Officer Lissa Bowen provide perspectives on the state of the restaurant industry with a particular focus on capital spend, pent-up deal flow, and labor challenges. Many franchisees who signed deals pre-pandemic may have just opened their doors in 2023.

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2024 2040 2023 2013 123

Modern Restaurant Management

APRIL 23, 2024

Did you know that more sexual harassment claims are filed in the service industry than in any other industry? As many as 90% of women and 70% of men working in restaurants reportedly experience some form of sexual harassment, according to the Harvard Business Review. Reaffirm that every employee has a duty to report.

Insurance 100

Insurance Restaurant Law 2024 Brewery 100

Modern Restaurant Management

JANUARY 30, 2024

Quick-service restaurants (QSRs) rode the wave of unprecedented consumer behavior shifts and the successes and challenges it brought along. So, what can the QSR industry expect in 2024? Nearly 50 percent of survey respondents reported they spent less time dining out at fast casual, full service and breakfast spots.

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2024 Fast Casual Point of Sale 2023 162

Modern Restaurant Management

FEBRUARY 7, 2024

The dining landscape is shifting, driven by Gen Z's (currently 11- to 26-year-olds) quest for “genuine” culinary experiences over the conventional allure of "the best" restaurants. They research, investigate and seek out experiences – especially when it comes to restaurants.

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Social Media Customer Experience Influencer Dine-in 197

Modern Restaurant Management

MARCH 22, 2024

The FDA has already issued more than 50 food recalls in 2024, causing many consumers to worry about food safety – and raising an important question for the restaurant industry: Would we know exactly what to do in a recall situation? As food recalls continue, it’s wise for restaurants to review their recall protocols.

Food Safety 188

Food Safety Social Media Food Supply Allergens 188

7 Shifts

OCTOBER 30, 2023

Florida is a great place to operate restaurants thanks to its huge tourism draw and an influx of retirees with disposable income. But beyond minimum wage laws, there are other Florida-specific regulations—like overtime laws and child labor laws—that affect the restaurant and hospitality industry. or after 11:00 p.m.

Restaurant Law 221

Restaurant Law Certification Food Safety Cash Management 221

Rocket Fuel

MARCH 19, 2024

MINNEAPOLIS– March 19, 2024 – Investments in mobile apps and in-store kiosks continue to drive demand among quick-service restaurants (QSRs), with growth in third-party delivery showing no signs of slowing down, according to Delaget ’s annual QSR Operational Index report. percent year over year. Mobile app sales are up 57.2

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Mobile Ordering Delivery Operations 2023 52

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation.

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2024 Technology Menu Mobile Ordering 52

The Rail

MARCH 27, 2024

By Emma Carter, Contributor The 2024 National Restaurant Association report shows that sales are up and restaurants are hiring. Restaurants need to find ways to analyze the large amount of data they generate if they want to supercharge their success. Guests are also looking for more personalized dining experiences.

Email Marketing 52

Email Marketing 2024 Point of Sale Seasonal Menu 52

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. Restaurants have had to adapt beyond the conventional to navigate the stormy waters and emerge stronger than ever before. An added benefit: restaurants can also capture and analyze valuable customer data.

Loyalty Program 167

Loyalty Program Mobile Ordering Dietary Restrictions Point of Sale 167

Restaurant Business

MARCH 20, 2024

When they choose where to dine, that’s no different—for operators, offering sustainable packaging products is a way to generate value, and according to Technomic’s 2023 Value and Pricing Consumer Trend Report, 75% of consumers say value is important or extremely important when deciding where to dine.

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Sustainability Operations Compost Recycling 99

Modern Restaurant Management

JULY 25, 2023

As a restaurant owner, managing your finances effectively is crucial for the success and growth of your business. One area that can significantly impact your bottom line is understanding and utilizing tax credits and incentives available to restaurant owners. by the end of 2023 and surpassing pre-pandemic levels.*

Cash Management 88

Cash Management Government 2025 2023 88

Perfect Daily Grind

MAY 5, 2023

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. Luckin Coffee reports 84% year-on-year increase in 2023 Q1 revenue. Restaurant Brands International reports 17.9% illycaffè reports 13.2%

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2023 Airlines Certification Seminar 140

QSR Automations

APRIL 17, 2024

That’s where technology comes in, transforming the way restaurants operate and enhancing the overall guest experience. In their latest report, Nation’s Restaurant News stated that a whopping 96% of operators said technology would be important for meeting key objectives in 2024.

Technology 52

Technology Front of House Back of House Social Media 52

Aaron Allen & Associates

MARCH 29, 2024

In the dynamic landscape of the restaurant industry, one of the most critical challenges is striking a balance between offering innovative menu items and maintaining a simplified, navigable menu. 2024 will be a great year for menu overhauls, not just LTOs. 2024 will be a great year for menu overhauls, not just LTOs.

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Innovation Menu 2024 FOH 52

Modern Restaurant Management

DECEMBER 28, 2021

The COVID-19 pandemic has ushered in a lot of chaos and accelerated several trends within the restaurant industry. Today, operating a restaurant can seem more like a game of whack-a-mole than the running of a profitable business. According to a report from S&P Global Market Intelligence, U.S.

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Franchise Franchising 2022 Fast Casual 196

Sling

APRIL 1, 2024

Specialization Some FSM apps are specialized for specific industries. Sling, for example, offers tools that are perfect for restaurants , retail , healthcare , call centers , education , and nonprofits. Take the time to research the different brands of field service management software to find the one that best suits your industry.

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2024 Management Management Customer Service 78

Bingage

APRIL 14, 2021

Then being a restaurant owner, why wouldn’t you prefer the latest restaurant technology for the business’s smooth operation & long-term growth. We all are aware that, Restaurant business owners are now adopting effective solutions that can automate operational work, minimise physical burden and improve business sales.

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POS Loyalty Program Online Ordering Point of Sale 97

Modern Restaurant Management

SEPTEMBER 10, 2020

The UAV industry is on the cusp of an historic decade with on-demand drone delivery solutions taking flight. This regulatory flexibility has given a broader swath of the public access to the benefits of drone deliveries, setting the stage for accelerated growth of the industry in the coming years. More and more U.S. More and more U.S.

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Delivery Consumer Goods 2024 Food Safety 246

Mad Mobile

FEBRUARY 22, 2024

Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

The Rail

DECEMBER 18, 2023

And thus, it’s time for us to do another round of recapping the year that was with our top restaurant stories of 2023. Operating in the restaurant industry is always a difficult go and this year was no different. From inflation to unionizing to the death of ghost kitchens, our industry continues to change and adapt.

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2023 Sports 2024 2022 59

EATER

APRIL 10, 2024

Tomekah George Wonder’s big idea for food delivery is to own every aspect of the process, from recipe development to the moment it ends up at your door A few weeks ago, chef JJ Johnson launched a new restaurant concept in downtown Brooklyn. restaurant concepts.

Delivery 130

Delivery Cash Management Point of Sale Back of House 130

Modern Restaurant Management

SEPTEMBER 16, 2020

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. billion by 2024. Two years later, the verdict is in. percent a year, and the plastic recycling market by $14.74

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Recycling Waste Workshop Training 153

Black Box Intelligence

FEBRUARY 17, 2023

DALLAS, February 17th, 2023 – Black Box Intelligence, the leading provider of restaurant intelligence and insights powering GuestXM, an experience management platform, announced the winners of the 2023 Best Practices Awards at the 26th annual Best Practices Conference in Dallas, Texas.

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2023 Customer Experience 2024 Customer Service 75

Aaron Allen & Associates

NOVEMBER 2, 2023

Restaurant debt represents an average 90% of assets. In our view, this period of change will just be accelerating the transformation that was already underway and being profitably harnessed by industry leaders. What Does It Mean for Restaurant Debt? However, it’s not always predatory or unwelcome.

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2024 Cash Management Point of Sale 2023 59

Black Box Intelligence

AUGUST 5, 2021

The industry has been volatile the past year and a half — to say the least. And while things seem to be on the upswing, the industry is now facing another big hurdle: labor challenges and shortages. BLS reported that job openings reached a record high of 9.3 BLS reported that job openings reached a record high of 9.3

Recruiting 98

Recruiting 2021 Management Management 98

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. The cultivated meat industry is entering its next chapter.

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2024 Fast Casual Insurance Food Safety 197

The Restaurant Times

JANUARY 26, 2023

A traditional point of sale (POS) used to be a restaurant billing software that processed orders and produced receipts. But as cloud technology developed, the basic POS system transformed into a full-fledged restaurant management system. Moving to the cloud is a top priority for restaurant owners. Read along!

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POS 2023 Loyalty Program Point of Sale 59

Restaurant Business

FEBRUARY 6, 2024

Restaurants will add more technology in 2024, even as some consumers say they’ve had enough, according to the State of the Restaurant Industry report.

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2024 Technology 126

EATER

FEBRUARY 27, 2024

Together, these two corporate behemoths own more than 5,000 supermarkets across the country, including regional chains like King Soopers, Harris Teeter, Safeway, Ralphs, and Vons, and now they’re looking to consolidate the grocery industry even further by joining forces in a $24.6 billion merger. antitrust concerns” over the merger.

Restaurant Law 78

Restaurant Law 2023 Consumer Goods Back of House 78

EATER

MARCH 24, 2023

Together, these two corporate behemoths own more than 5,000 supermarkets across the country, including regional chains like King Soopers, Harris Teeter, Safeway, Ralphs, and Vons, and now they’re looking to consolidate the grocery industry even further by joining forces in a $24.6 billion merger.

Restaurant Law 120

Restaurant Law Back of House Front of House Consumer Goods 120

Black Box Intelligence

AUGUST 5, 2021

The industry has been volatile the past year and a half — to say the least. And while things seem to be on the upswing, the industry is now facing another big hurdle: labor challenges and shortages. BLS reported that job openings reached a record high of 9.3 BLS reported that job openings reached a record high of 9.3

Recruiting 71

Recruiting 2021 Management Management 71

The Restaurant Times

SEPTEMBER 22, 2021

With the second wave of the pandemic hitting the country, cloud kitchens, also known as ghost kitchens or dark kitchens globally, are emerging as a strong backup allowing restaurant operators to streamline operations and become more efficient. Firstly, they allow restaurants to deliver straight to customers at home.

Fine Dining 52

Fine Dining Fast Casual Customer Experience Online Ordering 52

Touch Bistro

AUGUST 11, 2021

hour, restaurant operators are starting to think about how they will adjust their businesses to a $15 restaurant minimum wage. and provinces in Canada) have already increased their restaurant minimum wage and tipped minimum wage in the past few years. Will the Rising Restaurant Minimum Wage Affect Me? In the U.S.,

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2021 Restaurant Law 2022 Seasonal Menu 98

EATER

MARCH 1, 2023

Choctaw Nation Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed Until the last year or so, Reba McEntire never had any intention of opening a restaurant. Restaurants are tough. But now, it’s 11 a.m. But now, it’s 11 a.m.

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Tourism 2024 Hospitality Book 102