Modern Restaurant Management

MAY 5, 2023

In 2023, it is estimated that 87 million Americans will dine out on Mother’s Day. In this article, we’ll look at how payments technology has evolved over the last few years and became an important ally for restaurants that want to level up their customer experience and their revenue while handling the busiest days of the year.

Mobile Ordering 167

Mobile Ordering Online Ordering Customer Service Customer Experience 167

Modern Restaurant Management

JUNE 30, 2023

Keeping brand integtrity, the interior featured a walk-up counter, digital menu boards and condensed seating/waiting areas with TVs. Own Your Changes In March 2023, restaurants’ food prices were 8.8 Some technology changes need an adoption period with extra signage for instruction. percent higher than in March 2022.

Operations 179

Operations Mobile Ordering Customer Experience Online Ordering 179

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Lavu

SEPTEMBER 29, 2023

According to the National Restaurant Association 2023 Restaurant Industry Forecast , 9 in 10 restaurants are experiencing staffing shortages. This statistic is based on a survey of restaurant operators conducted in January 2023. During this restaurant labor shortage, use restaurant technology to your advantage.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

The Restaurant Group

DECEMBER 4, 2023

The Surge of Solo Dining: Embracing Current Restaurant Trends Restaurants are welcoming the solo diner market through their seating and spaces and good-for-one serving sizes. Digital Ordering Contactless dining, made possible by apps and ordering system technologies, enables diners to dine without having to interact with humans.

2024 78

2024 Food Supply Social Media Dine-in 78

Modern Restaurant Management

MAY 6, 2021

Eligible establishments have until March 11, 2023, to use the funds on qualified expenses. Construction of outdoor seating. To help with the application process, the SBA has partnered with technology companies that provide software, hardware, and payment services. Business mortgage obligations. Rent payments. Debt service.

Document 197

Document Point of Sale Food Truck 2019 197

QSR Automations

DECEMBER 22, 2023

Restaurants are already offering 3D virtual tours with a choice of seating. Rise of AI Artificial Intelligence (AI) was the breakout star of 2023; from ChatGPT to AI art controversies, it can seem from the news that AI is a passing fad, but it can streamline your restaurant by translating recipes, keeping a digital stock list, and more.

2024 52

2024 Loyalty Program Online Ordering Customer Service 52

Future Food

JUNE 27, 2023

Food and beverage choices are interconnected with mental and emotional well-being,’ according to the International Food Information Council’s 2023 Food and Health Survey, 74% of respondents stated that their stress levels, mental health and well-being is impacted by their food and beverage choices.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Perfect Daily Grind

JULY 1, 2022

The auction will be held on 19 January 2023. The new plant is being constructed in the state of Espírito Santo and is set to begin production by 2023. Stores are permitted to operate at around 70% seating capacity. The next Specialty & Fine Food Asia event will take place from 26 to 28 September 2023. Tue, 28 Jun.

2022 127

2022 Café Webinar Education 127

Foodable

JULY 10, 2020

By 2023, digital channel expansion will increase to 70 percent of restaurant food sales. Technology adoption will help facilitate your success in these fields. This is the biggest shift in food since fast casual. To move beyond COVID-19, businesses will need to focus on three key areas: marketing, brand messaging, and consumer loyalty.

Fast Casual 72

Fast Casual 2025 2023 Casual 72

7 Shifts

FEBRUARY 7, 2024

Restaurant technology is no longer a nice-to-have: it’s an absolute necessity for building a modern, resilient restaurant that can become and stay competitive. The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Perfect Daily Grind

SEPTEMBER 23, 2022

The event, which has been around for more than four decades, aims to be “the point of reference for innovations in the whole dessert-and-coffee foodservices sector” It’s scheduled to run from 21-25 January 2023 at the Rimini Expo Centre, Italy. International Coffee Tea Asia 2023 scheduled for 25 to 27 May in Singapore.

Workshop 130

Workshop 2022 Food Truck Events 130

Touch Bistro

AUGUST 11, 2021

When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. By January 1, 2023 California’s minimum wage will be $15.00/hour hour on June 1, 2023. hour on January 1, 2023. hour on January 1, 2023. hour on January 1, 2023, and an increase to $15.00/hour

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Bingage

MAY 24, 2022

A common complaint among restaurant owners is that customers don’t feel like they’re getting enough attention, They want to be able to get the service they need without having to wait in line, or being seated and then forgotten about for long periods of time. billion annually by 2023! Use Latest Restaurant Technology.

Customer Experience 52

Customer Experience Email Marketing Loyalty Program Demo 52

Sling

JUNE 14, 2023

2) Install more seating Adding extra tables or booths to your dining area is an excellent way to increase profits without making drastic changes. Check out Sling for scheduling, task assignments, and more With a bit of planning, evaluation, and some help from technology, you can increase your restaurant profit margin.

Customer Service 78

Customer Service Email Marketing Website Management Customer Experience 78

Bingage

JANUARY 29, 2021

They want to be able to get the service they need without having to wait in line, or being seated and then forgotten about for long periods of time. Using highly personalized, relevant content helps convert these prospects into loyal customers using new technology & marketing automation platforms. billion annually by 2023!

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

Modern Restaurant Management

MARCH 3, 2023

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. million by the end of 2023. Competition is heating up : In 2023, 47 percent of operators expect competition to be more intense than last year. "The

2023 203

2023 2022 Consumer Goods Point of Sale 203

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. This trend is expected to continue in 2023. Having an easily scannable menu online will be table stakes for most operations in 2023. Agile businesses that invest in their own online ordering platforms stand to reap benefits from this shift in 2023.

2023 52

2023 Operations Management Management 52

Open for Business

MARCH 1, 2023

Software As with everything in 2023, technology offers tools and apps to make scheduling more efficient, less time-consuming, and less prone to errors. If half your seats are outdoors and there’s torrential rain in the weekend forecast, you’ll need fewer employees on the schedule.

2023 78

2023 Restaurant Law Communication Outdoor 78

The Food Corridor

MARCH 27, 2023

But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits. Ghost kitchens theoretically incur lower costs by eliminating the need for any front-of-house operations, floor space for seating, or high rents for storefronts with high foot traffic in prime locations.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

7 Shifts

FEBRUARY 8, 2024

Restaurants of today are infused with technology in many new ways, and it’s making a difference. OpenTable seats around 1.6 More than just a reservation service, Resy (and its restaurant-facing Resy OS) is an end-to-end restaurant technology solution that majors on guest experience and customer touchpoints. Apple | Android 4.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

Restaurants of today are infused with technology in many new ways, and it’s making a difference. OpenTable seats around 1.6 More than just a reservation service, Resy (and its restaurant-facing Resy OS) is an end-to-end restaurant technology solution that majors on guest experience and customer touchpoints. Apple | Android 4.

Operations 352

Operations Management Management Mobile Ordering 352

Modern Restaurant Management

MARCH 8, 2024

Q4 Restaurant Trends Toast released its Q4 2023 Restaurant Trends report that examined catering activity around the holidays, large events, cold-weather food and alcohol preferences, and weekly tipping trends. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

Catering 100

Catering 2024 2023 Guest Recovery 100

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 188

Franchise Franchising Food Fast Casual 188

Modern Restaurant Management

NOVEMBER 17, 2020

This is according to a recent Appetize Contactless Technology Survey that explored consumer trends in dining, sports, and shopping during Covid-19. From restaurants to retail, contactless payments, mobile ordering and digital technology are becoming “the new normal” for businesses now and into the future. Restaurant trends.

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

EATER

SEPTEMBER 20, 2023

In 1988, American Airlines saw that the proportion of empty seats on its planes fell from 15 percent to 3 percent when it made slight adjustments to ticket prices closer to when flights departed. Technology can and does play a significant role in managing inventory data, which can also be labor intensive and inconsistent.

Waste 122

Waste Pricing Airlines Food 122

Mad Mobile

MARCH 8, 2024

Additionally, you can shift seating easily to adapt to special events or upticks in customer flow. In 2023, investigators discovered that hackers accessed customer information from over 71,000 users. Conclusion Technology-driven changes to how the restaurant industry does business aren’t going anywhere.

POS 40

POS 2024 Mobile Ordering Loyalty Program 40

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” In these rapidly changing times, the restaurants who want to survive and thrive will need technology that is flexible, consumer focused, and that continuously delivers value and innovation.”

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

APRIL 20, 2021

As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. This is +14pp higher than those comfortable with indoor seating. ” Optimism Is Returning. Consumer comfortability.

2021 189

2021 Online Ordering Mobile Ordering Guest Recovery 189

Modern Restaurant Management

MAY 28, 2021

The new restaurant will offer third-party delivery, takeout and limited dine-in seating for on-the-go guests seeking a quick, savory meal. Three Knoxville locations are slated to open in Fall 2022 and Winter 2023. The Texas-style barbecue brand partnered with Sunsheng (Jason) Lin, owner of Japan Barbecue Franchise Company (JBFC) Co.,

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. While international tourism looks to be getting a boost this year following a shutdown for much of 2020, domestic travel isn’t necessarily going to take a back seat in 2021.

2021 133

2021 Point of Sale Guest Recovery Travel 133