Goliath Consulting

FEBRUARY 8, 2022

The restaurant industry has been slowly adopting new innovative technology and digital solutions as of recent. Recently, restaurants have been using QR codes to innovate their ordering systems. Having said that, this helped restaurants reduce paper waste, printing, and limited contact in between customers and workers.

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2022 Technology Online Ordering Customer Service 78

The Restaurant Times

JANUARY 13, 2022

F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. However, with the arrival of new business models like cloud kitchens and home delivery, restaurant owners can use these trends to pivot to new markets/audiences and boost growth.

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2022 Outdoor Beverage Waste 75

Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. In such a growth-driven market, integrating the latest smart kitchen configurations and streamlined service zones can substantially cut down order time.

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Fast Casual Fine Dining Customer Service Casual 114

The Restaurant Times

FEBRUARY 14, 2022

4 Cloud Kitchen Trends To Look For In 2022. Here are some cloud kitchen trends to look for in 2022. . Innovations And Investments . Because this is a relatively new business, technology will serve as the foundation for growth, whether in marketing, kitchen operations, supply chain management, or human resource management.

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2022 Kitchen Safety Food Supply Food Safety 52

Perfect Daily Grind

FEBRUARY 14, 2023

Essentially, this model encourages the continued use of resources for as long as possible, with the goal of reducing waste production. When carried out properly in the long term, this can reduce waste and create a more mindful approach to consumption. A large part of this revolves around the concept of a circular economy. And with 10.88

Recycling 171

Recycling Compost Sustainability 2050 171

QSR Automations

MAY 2, 2024

In the dynamic world of hospitality, innovation isn’t just a buzzword; it’s what keeps the industry afloat. As we raise our glasses to the future, let us toast to the bartenders and innovators who continue to push the boundaries of what’s possible.

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Social Media Front of House Innovation Technology 64

Perfect Daily Grind

MAY 27, 2022

Colombia’s National Federation of Coffee Growers serves coffee at 2022 World Economic Forum. In partnership with convenience retailer Circle K, the project has resold coffee that would otherwise be disposed of as waste. Brazil’s National Supply Company estimates 2022/23 production down by 2.3 million 60kg bags.

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2022 Webinar Point of Sale 2021 115

Modern Restaurant Management

MAY 17, 2023

As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts. Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious.

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Loyalty Program Mobile Ordering Social Media Customer Experience 186

Marketing4Restaurants

JANUARY 5, 2022

The alignment of their values, vision, and mission for their restaurant gives them the clarity they need to successfully market their business to their target audience. Your marketing will not be as authentic and genuine. It’s still gonna be a thing in 2022 and it’s a vastly different product than take out.

2022 52

2022 Front of House Back of House Food Supply 52

Marketing4Restaurants

MAY 23, 2022

The alignment of their values, vision, and mission for their restaurant gives them the clarity they need to successfully market their business to their target audience. Your marketing will not be as authentic and genuine. It’s still gonna be a thing in 2022 and it’s a vastly different product than take out.

2022 52

2022 Hiring Front of House Back of House 52

QSR Automations

JANUARY 15, 2024

Higher Food Quality, Less Waste One of the standout features of ConnectSmart® Kitchen is the ability to manage the flow of food around the kitchen, ensuring that all food arrives at the table at the same time. About the Author Caitlin Soard is a Content Marketing Strategist with over seven years of marketing experience under her belt.

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2024 Operations Front of House Social Media 52

Perfect Daily Grind

MAY 5, 2023

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. compared to the same period in 2022. ICO Composite price reaches highest level since September 2022. FoodBev Awards to launch first edition of World Coffee Innovation Awards. Fri, 28 Apr – Value of global coffee capsule market to be worth US $11.9

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2023 Airlines Certification Seminar 140

Modern Restaurant Management

DECEMBER 21, 2022

The technology space is still the “wild west” in the spirits realm, and it is likely that technology will continue to innovate, and inevitably consolidate, the playing field. As history would tell us, there will likely be a decent amount of merger and acquisition activity with consideration to bolt on needs from larger suppliers.

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2023 Loyalty Program Mobile Ordering Customer Experience 193

Perfect Daily Grind

JUNE 10, 2022

Robusta prices drop as Brazil continues 2022/23 harvest. Caffè Culture Show 2022 to host two UK National Coffee Championships. cents – the highest levels since February 2022. The US company reported its 2022 first quarter net sales as US $186.4 The next permanent Starbucks CEO will be announced this autumn.

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Pricing Webinar 2022 Recycling 126

Aaron Allen & Associates

JULY 14, 2022

As of May 2022, the YOY growth in restaurant prices reached a record 7.4%, but labor costs grew by 10.1% in 2022 in only four months) while restaurant inflation (menu price increases) averaged 6.8%. The only way to work your way out of inflation is innovation. In mature markets like the U.S. and food at 5.0%).

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Innovation 2022 Pricing Food Supply 59

Modern Restaurant Management

DECEMBER 19, 2022

So, whether you’re looking to open a new restaurant and bar or are responsible for ensuring your existing bar offerings stay up to date and relevant for your guests, let’s look at what trend-forward locations were doing in 2022 that can highlight opportunities heading into 2023. New and Unique Flavors. Get Creative with QR Codes.

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Bar 2023 Back of House Coaching 186

Modern Restaurant Management

JULY 30, 2021

The new model will launch in 2022 and enables the company to advance work-life-balance for employees, while enhancing the workability and connectivity of the Restaurant Support Center teams. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.

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Franchise Franchising Fast Casual Point of Sale 199

Open for Business

MAY 19, 2023

Innovations like AI, robots , and even QR codes can help restaurants succeed by keeping labor costs down while still delivering on guest experience. With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why.

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2023 Hospitality Loyalty Program Email Marketing 78

The Rail

JULY 19, 2022

This kind of thinking often causes employees to resist or frustrate attempts at introducing technological innovations in their restaurants. In today’s labor market, the preference for flexible work is unavoidable. They can further maximize this opportunity by creating awareness about their healthier menu through social media marketing.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. . Despite these struggles, Alignable also learned in its poll that the No.

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2021 Loyalty Program Retail Online Ordering 176

Perfect Daily Grind

MAY 12, 2023

The roles up for selection are Community Coordinator and Marketing & Communications Coordinator. Union Hand Roasted Coffee releases 2022 annual impact report. Last year, the UK B Corp says it paid US $3 million above C market price for all coffees sourced, and reduced its carbon emissions throughout the year by 23 tonnes.

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Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022.

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2022 Food Supply Mobile Ordering Customer Experience 186

Modern Restaurant Management

SEPTEMBER 23, 2021

Brands are looking to these portals to find qualified and interested buyers, but often feel that they are wasting their time, energy and marketing dollars on unprepared leads. This sector exemplifies the need for innovation and we expect to see several technological solutions manifest over the next few years.

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Franchise Franchising Front of House Food Truck 187

Marketing4Restaurants

MAY 23, 2022

The alignment of their values, vision, and mission for their restaurant gives them the clarity they need to successfully market their business to their target audience. Your marketing will not be as authentic and genuine. It’s still gonna be a thing in 2022 and it’s a vastly different product than take out.

Hiring 52

Hiring Front of House Back of House Food Supply 52

Apicbase

AUGUST 25, 2023

Mastering new technological skills is, indeed, a crucial part of digital transformation, as highlighted by Tsedal Neeley and Paul Leonardi in their May 2022 Harvard Business Review article, Developing a Digital Mindset. They stress that employees need to use these skills for innovation. Yet, it’s only a piece of the puzzle.

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Cash Management Technology Front of House Allergens 52

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. ” Delivering Jobs.

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Franchise Franchising Loyalty Program Kitchen Safety 134

The Food Corridor

MARCH 27, 2023

The latest forecast from Statista predicts the total market size to double from 2021 to reach $112.53 Even more bullish, Euromonitor suggests the market could reach $1 trillion by 2030 , benefiting from cheaper, more reliable delivery and taking large chunks out of drive-thru and other takeaway food segments. billion by 2027.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Hot Schedules

FEBRUARY 4, 2022

Five Steps to Reducing Waste. The Impact of Food Waste. U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Waste stretches beyond the physical, say, head of lettuce you’re throwing in the trash.

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Waste Hotels Inventory Food Order 78

The Restaurant Times

AUGUST 5, 2022

Here are some trends you should keep an eye out for in 2022: . Innovations and Investments: As firms seek to build out their niches in this industry, kitchen as a service, infrastructure, brand leasing, brand accumulation, and other business innovations will keep growing. But is that it?

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2022 Food Supply Customer Service Online Ordering 52

Modern Restaurant Management

DECEMBER 5, 2023

In a 2022 survey, 75 percent of restaurant operators expressed their intention to incorporate new technology to tackle labor and cost challenges. Moreover, consumer expectations for innovation are growing, with 70 percent expressing a strong interest in the integration of technologies such as AI voice assistants and smartphone apps.

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Technology Mobile Ordering Customer Experience Customer Service 193

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. The average profit margin for US restaurants in 2022 was 10.6% , showing it’s slowly inching back to pre-pandemic levels (12% in 2019).

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2023 Operations Management Management 52

Modern Restaurant Management

MARCH 24, 2020

Ultimately, our end goal with virtual kitchens is to reach wider audiences with our acclaimed, innovative menu items.” The company has no debt maturing until fiscal 2022 and is actively working to explore additional financing opportunities if needed.

Food Supply 89

Food Supply Kitchen Safety Cash Management Food Safety 89

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. These changes go into effect in October for the launch of the 2022 call for entry period. Who is a James Beard Award winner?

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Food Tip Distribution Guest Recovery Food Safety 167

Perfect Daily Grind

MARCH 18, 2022

Global soy milk market expected to be worth US $11.8 According to Persistence Market Research, the compound annual growth rate is predicted to be 9.1% between 2022 and 2031. The South Asian and East Asian markets are expected to experience the most growth throughout this period. billion by 2031. billion) in 2021.

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Pricing Webinar 2022 Social Media 121

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're “We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. ” Tastewise Data.

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Serving White Paper Food Recycling 198

Perfect Daily Grind

MAY 21, 2023

From producers to roasters to coffee shop owners, more and more industry professionals are looking for new and innovative ways to reduce their environmental footprint. To find out more, I spoke to Francesco Bolasco, Products and Innovation Project Manager at Dalla Corte. Read on for more of his insight. What is carbon-neutral coffee?

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Sustainability Equipment Supplies 2050 127

Modern Restaurant Management

MARCH 11, 2020

.” Derek Jones, President of Smart Foodservice, commented, “The management team at Smart Foodservice very much looks forward to working with the team at US Foods in accelerating our growth in the attractive cash and carry foodservice market. Innovative Experiences. Premium Pimento Cheese Stuffed Pretzel Knot.

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Bar Cash Management Loyalty Program Point of Sale 132